This document provides recipes for a complete pork loin roast dinner including: - A tender pork loin roast that falls apart easily and can be served with mashed potatoes, dinner rolls, green beans, and apple crumb pie. - A Parmesan honey pork roast baked with cheese, honey, soy sauce, garlic and olive oil in a dutch oven until it reaches 160 degrees. The cooking liquid is made into gravy. - Yeast dinner rolls made with flour, sugar, salt, yeast, warm water, oil and an egg. The dough is kneaded, raised, punched down, shaped, raised again and baked until browned.

1. Complete Pork Loin Roast Dinner
A tender, flavorful pork loin roast makes a delicious dinner. There
was no need to cut the pork loin with a knife, it came apart with a
fork!! You can also use a different type of meat if you would prefer
beef or even turkey. We also made mashed potatoes, dinner rolls,
green beans and an apple crumb pie for a completely filling dinner.
This would be great for the holidays. Made for a bigger meal than I
had planned, but we had left overs and it was delicious.
Parmesan Honey Pork Roast in an Enamel Cast Iron Oval Dutch Oven
1 boneless whole pork loin roast, turkey breast or
beef roast (4 pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
Directions:
Cut roast in half. Place in dutch oven. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil
and salt; pour over pork. Cover and bake at 350 degrees for 1-2 hours or until a meat thermometer reads 160
degrees.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan.
Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook
and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Dinner Rolls or Bread
3 cups flour (or more)
1 Tablespoon sugar
1 teaspoon salt
1 Tablespoon instant yeast
Put the above ingredients in bowl and mix together.
1 1/2 cups very warm water
2 Tablespoons oil
1 egg
Whip these 3 ingredients together and add to the bowl of dry
ingredients. Mix and knead with a little more flour. Knead until
very smooth and elastic, you will have to experiment and
practice with it. Raise in a covered oiled bowl in a warm place.
Once dough has doubled in size, punch down and shape for a
loaf or balls for rolls. Raise again and bake at 400 degrees until
brown and the rolls or bread sound hollow if tapped on the
top.