This document appears to be an English lesson on food vocabulary. It contains lists of foods categorized by meal times, main dishes, proteins, dairy, fruits, vegetables, nuts and spices. Each food item is provided in English and Spanish. The lesson is presented by Dr. Juan Carlos Díaz Torre and contains contact information for the instructor.
This document provides a menu for a restaurant that offers burgers, sandwiches, appetizers, salads, dinners and desserts. The menu includes various burger options like the bacon cheese burger and avocado burger priced between $8.29-$9.59. It also lists chicken, turkey and fish sandwich options. Appetizers include chicken wings, nachos and quesadillas priced $5.99-$9.99. Salads include asian chicken, caesar and buffalo chicken salads. Dinner options are ribs, steak and fish priced $11.99-$21.49. Desserts include death by chocolate and banana cheesecake.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
This document is a menu for the Chillax Restaurant located in Masbat Bay - Lighthouse in Dahab, Egypt. It offers a variety of gourmet burgers, wraps, baguettes and salads made with fresh ingredients. Menu items range in price from 10LE to 70LE. The restaurant also serves homemade dips, fries, desserts and a selection of hot and cold drinks. It is open daily from 12pm to late and can be contacted via phone or website for delivery.
This menu document from Trenchers Restaurant offers a variety of fish, meat, vegetarian, and dessert dishes. Main dishes include haddock, cod, lasagna, and steak pie, priced between £8-15. Starter options under £7 include prawn cocktail, smoked salmon, and fishcakes. Desserts such as chocolate fudge cake, apple pie, and homemade cheesecake are priced £3-6. The document also lists drinks, salads, and sides including chipped potatoes and garden peas.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
This document provides information on various breakfast, brunch and break options including pricing. It includes continental breakfast options from $15-19 per person, plated breakfast options ranging from $17-21 per person and buffet options ranging from $21.50-24.75 per person. A brunch option is $44 per person for a minimum of 50 people. Various themed break packages are also outlined ranging in price from $12.25-15.50 per person.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
The document displays 4 gift basket options (GM09-GM12) and their contents. Each gift basket lists various food and drink items along with their prices. They also offer an optional flower add-on for an extra cost. The most expensive basket, GM13, contains champagne, wines, juices, cookies, chocolates, jams and other snacks for $345.90 with GST.
This document provides a menu for a restaurant that offers burgers, sandwiches, appetizers, salads, dinners and desserts. The menu includes various burger options like the bacon cheese burger and avocado burger priced between $8.29-$9.59. It also lists chicken, turkey and fish sandwich options. Appetizers include chicken wings, nachos and quesadillas priced $5.99-$9.99. Salads include asian chicken, caesar and buffalo chicken salads. Dinner options are ribs, steak and fish priced $11.99-$21.49. Desserts include death by chocolate and banana cheesecake.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
This document is a menu for the Chillax Restaurant located in Masbat Bay - Lighthouse in Dahab, Egypt. It offers a variety of gourmet burgers, wraps, baguettes and salads made with fresh ingredients. Menu items range in price from 10LE to 70LE. The restaurant also serves homemade dips, fries, desserts and a selection of hot and cold drinks. It is open daily from 12pm to late and can be contacted via phone or website for delivery.
This menu document from Trenchers Restaurant offers a variety of fish, meat, vegetarian, and dessert dishes. Main dishes include haddock, cod, lasagna, and steak pie, priced between £8-15. Starter options under £7 include prawn cocktail, smoked salmon, and fishcakes. Desserts such as chocolate fudge cake, apple pie, and homemade cheesecake are priced £3-6. The document also lists drinks, salads, and sides including chipped potatoes and garden peas.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
This document provides information on various breakfast, brunch and break options including pricing. It includes continental breakfast options from $15-19 per person, plated breakfast options ranging from $17-21 per person and buffet options ranging from $21.50-24.75 per person. A brunch option is $44 per person for a minimum of 50 people. Various themed break packages are also outlined ranging in price from $12.25-15.50 per person.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
The document displays 4 gift basket options (GM09-GM12) and their contents. Each gift basket lists various food and drink items along with their prices. They also offer an optional flower add-on for an extra cost. The most expensive basket, GM13, contains champagne, wines, juices, cookies, chocolates, jams and other snacks for $345.90 with GST.
The menu includes haggis, neeps and tattie morsels as an appetizer. The main course is prosciutto wrapped monkfish served with pea risotto and burnt lemon butter. For dessert, there is a deconstructed black forest gâteau with coffee and shortbread, and prosecco is offered.
This document is a menu from Angelina's restaurant. It lists appetizers, sandwiches, burgers, entrees, and desserts. Some popular items include Philly cheesesteaks, homemade lasagna, chicken parmigiana, tiramisu, and ricotta cake. The menu notes that good food isn't cheap and cheap food isn't good. Angelina's is located in Pottstown, Pennsylvania and offers takeout and delivery.
The document provides information about J. Pace & Son, a catering company located in Boston, MA. It includes their contact information, hours of operation, payment methods, and ordering guidelines. The bulk of the document lists the various appetizers, sandwiches, salads, entrees, pastas, and desserts they offer for catering along with pricing and serving sizes.
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
This document provides the menu for the Vermont Hills Family Life Center for the month of February 2010. It lists the daily snacks and lunch options for each day of the month. The snacks and lunches include a variety of foods like oatmeal, pancakes, chicken noodle soup, spaghetti, and nachos. The menu ensures meals meet federal nutritional guidelines by including fruits, vegetables, grains, dairy and proteins each day.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
This document provides the hours and menu for a local diner. It lists breakfast items such as omelettes, pancakes, and breakfast sandwiches available until 3pm daily. Lunch and dinner options include soups, salads, sandwiches and burgers starting at 10:30am. Signature sandwiches and dinner plates are also described. The menu closes with beverage options including specialty drinks, draft beers and wines.
The document provides the menu for a year end function priced at R150 per person. It lists starters of Italian meats, cheeses and bread. For mains, guests can choose from lasagna, cannelloni, pasta dishes with meat and seafood sauces, chicken, calamari and fish. Dessert options include Italian kisses, meringues and ice cream. Notes specify a 50% deposit is required and a 10% service charge will be added to the final bill.
The document provides information about hosting events at The Farm House, a gastro pub located in West Malling, Kent. It details the venue's function room capacities, sample menus ranging from £20-30 per person, package options including food and drinks, and buffet options from £12-18 per person. Potential clients are invited to contact the Events Manager to discuss customizing an event at The Farm House.
This document provides information about Zpizza, an organic pizza restaurant chain. It summarizes the key details about the company in 3 sentences:
Zpizza opened in Laguna Beach, California in 1986 with a mission to create lighter, healthier, and more creative pizzas using 100% certified organic and natural ingredients that are crafted fresh daily. They care about the environment and use compostable packaging while supporting their local communities. The document describes their pizza sizes and variety of specialty pizza and salad options available on the menu.
This document provides a menu for breakfast items served at a diner until 3pm. It includes omelette options with various fillings priced from $5.59-$7.99, breakfast sandwiches and wraps from $3.59-$6.79, diner classics like eggs and toast from $3.59-$10.99, pancakes/waffles/French toast from $3.59-$6.99, and sides like home fries for $1.79. The menu also explains common egg cooking styles.
The document provides information about hosting events at The Gun, a 15th century pub in the Sussex countryside. It describes the pub's history and charm. The events manager offers to help plan celebrations and discusses the professional culinary team and menus available for private dining. Floor plans and capacities for the private dining rooms are included, as well as sample canapé and set menu options for lunch and dinner parties.
The Leopardstown Restaurant Package from December 26th to 29th includes admission to the races, a race program, a four-course lunch at the on-site restaurant, a reserved table overlooking the parade ring, a top-level reserved seat, and access to TV screens. The restaurant is located in the grandstand and provides views of the racing action. The four-course lunch menu includes options like smoked salmon, roast beef, sea bass, and desserts like bread and butter pudding.
The document provides details on 3 wedding packages that include options for dining, decor, and essentials for receptions of varying sizes, with Package 3 being the most luxurious option. Each package lists sample menus and options to customize the food and drinks. The document also outlines terms and conditions such as deposits and applicable charges.
Corinthia Hotels, Malta christmas brochure 2011CorinthiaHotels
This document provides information about Christmas events at Corinthia hotels in Malta. It describes several multi-course dinner and breakfast menus taking place on Christmas Eve, Christmas Day and December 8th at the Corinthia Palace Hotel & Spa and Corinthia Hotel St. George's Bay. The menus include appetizers, soups, pasta, seafood and meat dishes for the main courses along with desserts. Live entertainment is noted at some of the events.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
The document announces a provincial French wine and dining event taking place on July 11, 2009. It details the 5 wine and food pairings that will be served, including wines from Alsace, Loire, Burgundy, Rhone, and Bordeaux paired with dishes like grilled shrimp, clams in puff pastry, duck braised in red wine, fried rabbit, and beef tenderloin. The event concludes with a dessert pairing of Banyuls Grand Cru wine and dark chocolate pot-au-crème, and celebrates the birthday of Gwynne.
[Palestra] Wilson Mancebo: Boi de Roça - Biobrasil AgroTalento
O documento discute um projeto de integração lavoura-pecuária chamado "Boi de Roça" que permite o uso mais eficiente da terra e da fotossíntese ao longo de todo o ano. O projeto envolve o plantio de soja e milho em parte da terra e uso do restante para pastagem para bovinos. Isso aumenta a produtividade e rentabilidade em comparação com o modelo tradicional de apenas lavoura. O documento também discute como o projeto poderia ser viabilizado com apoio da Biobrasil para elaboração de projetos e
El documento presenta el calendario de defensas orales de 16 graduandos durante la semana del 9 al 13 de enero del 2012. Los graduandos defenderán sus tesis y planes de negocio ante tribunales conformados por profesionales en diferentes áreas. Las defensas tendrán lugar en diversas sedes y horarios establecidos durante la semana.
O documento discute as características da pecuária brasileira e as lições aprendidas para o desenvolvimento de marcas de carne consistentes. A produção precisa ser padronizada para garantir carcaças com características uniformes como maciez, sabor e cor. É necessário um sistema de produção integrado para assegurar a qualidade e previsibilidade exigidas pelo mercado.
O documento discute a formação de um grupo de compras para pequenos produtores rurais com o objetivo de reduzir custos de produção através de compras em maior escala e assistência técnica. O documento apresenta exemplos de como as compras individuais são menos econômicas e eficientes e como um grupo de compras pode obter economias de até 11,21% ao ano para os produtores.
Este documento presenta una nueva gama de autos pequeños que imitan a los autos de lujo más grandes para facilitar el estacionamiento en las ciudades. Estos autos pequeños y divertidos se parecen a autos de marca como Audi, Lamborghini, Porsche, Ferrari y Corvette pero son más pequeños, como el Smart original, para ser más prácticos para conducir y estacionar en entornos urbanos.
The menu includes haggis, neeps and tattie morsels as an appetizer. The main course is prosciutto wrapped monkfish served with pea risotto and burnt lemon butter. For dessert, there is a deconstructed black forest gâteau with coffee and shortbread, and prosecco is offered.
This document is a menu from Angelina's restaurant. It lists appetizers, sandwiches, burgers, entrees, and desserts. Some popular items include Philly cheesesteaks, homemade lasagna, chicken parmigiana, tiramisu, and ricotta cake. The menu notes that good food isn't cheap and cheap food isn't good. Angelina's is located in Pottstown, Pennsylvania and offers takeout and delivery.
The document provides information about J. Pace & Son, a catering company located in Boston, MA. It includes their contact information, hours of operation, payment methods, and ordering guidelines. The bulk of the document lists the various appetizers, sandwiches, salads, entrees, pastas, and desserts they offer for catering along with pricing and serving sizes.
This document appears to be a menu for a restaurant called Sharp Mountain Grill. It lists various small plates, sandwiches, salads, sides and entrees. For appetizers, it offers items like fried green tomatoes, crab cakes and artichoke spinach dip. The sandwiches section lists burgers, pan seared grouper and BLTs. The menu also has a variety of salad options and sides like mashed potatoes, cole slaw and sautéed vegetables. For entrees, it highlights dishes like chicken tenders, mountain trout, baked chicken and shrimp and grits. It also has a section dedicated to steaks ranging from sirloin to ribeye and filet mignon.
This document provides the menu for the Vermont Hills Family Life Center for the month of February 2010. It lists the daily snacks and lunch options for each day of the month. The snacks and lunches include a variety of foods like oatmeal, pancakes, chicken noodle soup, spaghetti, and nachos. The menu ensures meals meet federal nutritional guidelines by including fruits, vegetables, grains, dairy and proteins each day.
The document describes hosting events at The Farm House, a gastro pub located in West Malling, Kent. It provides information about their function room capacity, sample menus ranging from £20-30 per person, and options for canapes. Their professional events team is dedicated to making special events a success and helping clients plan every aspect. Interested parties are invited to contact the Events Manager to discuss tailoring an event to their needs and tastes.
This document provides the hours and menu for a local diner. It lists breakfast items such as omelettes, pancakes, and breakfast sandwiches available until 3pm daily. Lunch and dinner options include soups, salads, sandwiches and burgers starting at 10:30am. Signature sandwiches and dinner plates are also described. The menu closes with beverage options including specialty drinks, draft beers and wines.
The document provides the menu for a year end function priced at R150 per person. It lists starters of Italian meats, cheeses and bread. For mains, guests can choose from lasagna, cannelloni, pasta dishes with meat and seafood sauces, chicken, calamari and fish. Dessert options include Italian kisses, meringues and ice cream. Notes specify a 50% deposit is required and a 10% service charge will be added to the final bill.
The document provides information about hosting events at The Farm House, a gastro pub located in West Malling, Kent. It details the venue's function room capacities, sample menus ranging from £20-30 per person, package options including food and drinks, and buffet options from £12-18 per person. Potential clients are invited to contact the Events Manager to discuss customizing an event at The Farm House.
This document provides information about Zpizza, an organic pizza restaurant chain. It summarizes the key details about the company in 3 sentences:
Zpizza opened in Laguna Beach, California in 1986 with a mission to create lighter, healthier, and more creative pizzas using 100% certified organic and natural ingredients that are crafted fresh daily. They care about the environment and use compostable packaging while supporting their local communities. The document describes their pizza sizes and variety of specialty pizza and salad options available on the menu.
This document provides a menu for breakfast items served at a diner until 3pm. It includes omelette options with various fillings priced from $5.59-$7.99, breakfast sandwiches and wraps from $3.59-$6.79, diner classics like eggs and toast from $3.59-$10.99, pancakes/waffles/French toast from $3.59-$6.99, and sides like home fries for $1.79. The menu also explains common egg cooking styles.
The document provides information about hosting events at The Gun, a 15th century pub in the Sussex countryside. It describes the pub's history and charm. The events manager offers to help plan celebrations and discusses the professional culinary team and menus available for private dining. Floor plans and capacities for the private dining rooms are included, as well as sample canapé and set menu options for lunch and dinner parties.
The Leopardstown Restaurant Package from December 26th to 29th includes admission to the races, a race program, a four-course lunch at the on-site restaurant, a reserved table overlooking the parade ring, a top-level reserved seat, and access to TV screens. The restaurant is located in the grandstand and provides views of the racing action. The four-course lunch menu includes options like smoked salmon, roast beef, sea bass, and desserts like bread and butter pudding.
The document provides details on 3 wedding packages that include options for dining, decor, and essentials for receptions of varying sizes, with Package 3 being the most luxurious option. Each package lists sample menus and options to customize the food and drinks. The document also outlines terms and conditions such as deposits and applicable charges.
Corinthia Hotels, Malta christmas brochure 2011CorinthiaHotels
This document provides information about Christmas events at Corinthia hotels in Malta. It describes several multi-course dinner and breakfast menus taking place on Christmas Eve, Christmas Day and December 8th at the Corinthia Palace Hotel & Spa and Corinthia Hotel St. George's Bay. The menus include appetizers, soups, pasta, seafood and meat dishes for the main courses along with desserts. Live entertainment is noted at some of the events.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
The document announces a provincial French wine and dining event taking place on July 11, 2009. It details the 5 wine and food pairings that will be served, including wines from Alsace, Loire, Burgundy, Rhone, and Bordeaux paired with dishes like grilled shrimp, clams in puff pastry, duck braised in red wine, fried rabbit, and beef tenderloin. The event concludes with a dessert pairing of Banyuls Grand Cru wine and dark chocolate pot-au-crème, and celebrates the birthday of Gwynne.
[Palestra] Wilson Mancebo: Boi de Roça - Biobrasil AgroTalento
O documento discute um projeto de integração lavoura-pecuária chamado "Boi de Roça" que permite o uso mais eficiente da terra e da fotossíntese ao longo de todo o ano. O projeto envolve o plantio de soja e milho em parte da terra e uso do restante para pastagem para bovinos. Isso aumenta a produtividade e rentabilidade em comparação com o modelo tradicional de apenas lavoura. O documento também discute como o projeto poderia ser viabilizado com apoio da Biobrasil para elaboração de projetos e
El documento presenta el calendario de defensas orales de 16 graduandos durante la semana del 9 al 13 de enero del 2012. Los graduandos defenderán sus tesis y planes de negocio ante tribunales conformados por profesionales en diferentes áreas. Las defensas tendrán lugar en diversas sedes y horarios establecidos durante la semana.
O documento discute as características da pecuária brasileira e as lições aprendidas para o desenvolvimento de marcas de carne consistentes. A produção precisa ser padronizada para garantir carcaças com características uniformes como maciez, sabor e cor. É necessário um sistema de produção integrado para assegurar a qualidade e previsibilidade exigidas pelo mercado.
O documento discute a formação de um grupo de compras para pequenos produtores rurais com o objetivo de reduzir custos de produção através de compras em maior escala e assistência técnica. O documento apresenta exemplos de como as compras individuais são menos econômicas e eficientes e como um grupo de compras pode obter economias de até 11,21% ao ano para os produtores.
Este documento presenta una nueva gama de autos pequeños que imitan a los autos de lujo más grandes para facilitar el estacionamiento en las ciudades. Estos autos pequeños y divertidos se parecen a autos de marca como Audi, Lamborghini, Porsche, Ferrari y Corvette pero son más pequeños, como el Smart original, para ser más prácticos para conducir y estacionar en entornos urbanos.
El documento describe las características de los suelos en una quebrada, incluyendo que son de origen aluvial con texturas que van de franco arenosa a franco arcillosa. Otra característica es la presencia de napas freáticas cercanas a la superficie. El tipo de suelo es histosol. El documento también analiza el comportamiento sísmico del adobe en este tipo de suelo, señalando que el principal problema son los malos terrenos de fundación y que las estructuras de adobe se comportan mal a la flexión y al
Números grandes y números pequeños para slideshare2010
El documento explica números muy grandes como el googol (10100) y el googolplex (10googol), y números muy pequeños medidos en unidades como el picómetro. Define prefijos como pico- y femto- para nombrar cantidades diminutas. El número más pequeño es el tiempo de Planck (aproximadamente 10-44 segundos), y la notación científica es útil para expresar números grandes y pequeños usando exponentes.
Fórum Nacional de Clientes Exagro 2013 - Cássio RodriguesAgroTalento
O documento apresenta os resultados de um fórum nacional de clientes da Exagro em 2013. Os principais resultados incluem: 1) Análise de dados de 198 fazendas, 149 municípios e 158 clientes; 2) As 20 fazendas de melhor desempenho tiveram resultado líquido acima de R$289/ha; 3) Os indicadores financeiros médios das fazendas de melhor desempenho superaram em muito a média dos clientes e dos diagnósticos.
The document provides a weekly menu for the week commencing November 12th 2012. It lists the daily main meal options and side dishes available from Monday to Friday. The menu includes options such as beef pasta bake, cottage pie, roast beef and Yorkshire pudding, coq au vin and fish fingers. Side dishes include new potatoes, carrots, peas and mixed vegetables. Desserts each day include choices such as plum crumble and custard, lemon sponge and custard or chocolate brownie. A salad bar and selection of fresh fruit and yogurt are also available daily.
This menu outlines the weekly meal options available from Monday 15th October 2012 to Thursday 18th October 2012. Main meal options include sausages rolls, meatballs and pasta, roast turkey, shepherd's pie, fish and chips and chicken goujons. Side dishes include rice, potatoes, vegetables and salads. Desserts include fruit tarts, honey sponge and Arctic roll.
This menu outlines the weekly meal options available from Monday 29th October to Friday 2nd November, including main dish and side options for lunch and dinner each day. Highlights include shepherd's pie on Tuesday, roast beef and Yorkshire pudding on Wednesday, Chinese chicken and noodles on Thursday, and fish fingers or deep fried haddock on Friday. A variety of vegetables, starches, and desserts are available each day.
This menu outlines the weekly meal options available from Monday 29th October to Friday 2nd November, including main dish and side options each day for both lunch and dinner. Highlighted meals include shepherd's pie on Tuesday, Chinese chicken and noodles on Thursday, and deep fried haddock or fish fingers on Friday. A variety of vegetables, starch sides, desserts, and salad are available daily.
The document is a weekly school lunch menu for Ellensburg Public Schools listing the meals and prices for each day of the week. It shows breakfast and lunch options for Mondays through Fridays with items like burritos, sandwiches, pizza and more. Meal prices are listed as paid, reduced or adult prices. The bottom provides additional nutrition information and notes that breakfast is available daily to help students perform better.
The document provides the breakfast and lunch menus for a school cafeteria for the month of November. For breakfast, options include items like bacon, turkey sausage, eggs, grits, cereal and fruit. Lunch menus include entrees like spaghetti, fish sandwiches, baked ziti and hamburgers along with sides like green beans, corn, salads and desserts. All meals are served with 1% milk.
Copy of a Basic Food Ladder System I supply people for guidelines. Then I progress to hormone optimization via nutrient timing, combination and dominant metabolic hormone type.
This document provides a menu for the week commencing November 5th 2012, listing the main meal options and side dishes available each day for lunch. The menu includes options such as tuna pasta bake, minced beef pie, chicken hot pot, roast lamb, and deep fried plaice as main meal choices throughout the week. Accompanying vegetables, starches, and desserts such as chocolate chip sponge are also listed for each day.
The document is a menu for the elementary schools in the Ellensburg School District for the month of April 2013. It lists the breakfast and lunch options for each day of the month. Breakfast options include items like breakfast pizza, waffles, pancakes and cereal. Lunch options include hamburgers, chicken nuggets, spaghetti, tacos and sandwiches. It also provides pricing for breakfast and lunch, notes that menus are subject to change and encourages students to eat breakfast to perform better in school.
The document provides the April 2013 breakfast and lunch menu for Ellensburg High School. It lists the daily breakfast and lunch meal options, which include items like pizza, sandwiches, tacos and salads. It also lists the prices for student meals as well as milk. At the bottom it provides some additional notes about whole grains, breakfast benefits, and potential nut ingredients.
The menu provides lunch and dinner options for the week commencing October 15th, 2012. Each day lists an entree option as well as sides and desserts. Main dishes include sausage rolls, beef stroganoff, shepherd's pie, ham and mushroom tagliatelle, and chicken goujons. Sides include vegetables, potatoes, rice, and pasta. Desserts consist of items like honey sponge and custard, fruit tart, cheesecake, and arctic roll.
The document is a May 2013 menu for Ellensburg High School that lists the breakfast and lunch options for each day of that month. Breakfast options include items like waffle sticks, breakfast cookies, cereal and fruit. Lunch entrees include enchiladas, chicken nuggets, pizza and taco salad. The menu notes that breakfast is available at all Ellensburg schools to help students perform better, and that some items may contain nuts. Meal prices are also listed.
A plated dinner menu is offered for a Valentine's Day yacht cruise costing P3,500 per person. The menu includes freshly baked bread, soup, salad, a main course of roast beef belly, and a dessert trio. Musicians will be on board the yacht M/Y Shanti, which departs at 6pm and returns at 8pm from the Realship Corporation terminal. Seating is limited to 10 couples and payment is required upon reservation.
The document appears to be a menu listing various food and drink options organized into sections including appetizers, soups, salads, entrees, desserts, and drinks. It includes items like vegetable spring rolls, cod with cream, mocha cake, strawberry pie, coca-cola, orange juice, vegetable soup, tomato soup, chicken salad, tuna salad, and green salad. The menu was prepared by Ana Catarina Cardoso of the 8oD class.
This 5 day menu outlines snacks and lunches for a week. On Mondays the snack includes fruit, yogurt and orange juice while lunch is a pita chicken sandwich, fruit cup and apple juice. The snacks and lunches vary each day but generally include items like fruits, vegetables, grains, dairy and proteins.
The document provides a sample weekly breakfast menu for February 2011. It lists the breakfast options for each day of the week, including both meat and vegetarian options such as omelets, pancakes, breakfast sandwiches, parfaits, and grab-and-go items. The menu also notes that sushi is available on Fridays and provides contact information for Sidestreet Dining Services.
This document lists the ingredients for 8 savory dishes including:
1. A yogurt tart with tortilla scoops, cheddar cheese, apples, and grapes.
2. An almond chicken crepe with almonds, chicken breast, crepe, lettuce, tomatoes, and pineapples.
3. A pork loin with apple mushroom duxelle made with pork loin, mushrooms, apples, shallots, bread crumbs, and an apple cider sauce.
The document provides the monthly lunch menu for January 2011 at Wellesley High School. The menu lists 31 days of lunch offerings, including options like spicy chicken tenders, mozzarella sticks, beef taco salad, baked potato bar, and pizza. The menu notes that Nick's Pizza will be served multiple times. It encourages feedback and provides contact information for the kitchen manager and foodservice director. It also mentions that the menu may change based on availability and that additional daily options like fresh fruits and vegetables are offered.
This document is the March 2011 lunch menu for Wellesley High School. It lists the daily lunch options for each date in March, including main dishes like buffalo chicken sandwiches, macaroni and cheese, and meatloaf. Most days also include pizza, salad, fruit and milk. The menu notes that comments, questions or concerns can be directed to the kitchen manager or foodservice director. It also provides additional information about supporting local businesses, serving fresh fruits and vegetables daily, and other daily lunch options like grilled items and salads.
Este documento resume la varicela, causada por el virus varicela-zóster. Describe que el 90-95% de las personas la adquieren en la niñez y se transmite por vía aérea o contacto. Tras una incubación de 14-16 días, aparecen lesiones dérmicas (máculas, pápulas y vesículas) que siguen un curso centrípeto. Las complicaciones más comunes son infecciones bacterianas secundarias, neumonía y encefalitis. El tratamiento incluye control de síntomas y
El sarampión es una enfermedad viral altamente contagiosa causada por un virus paramixovirus que se transmite por vía aérea. Se caracteriza por tres fases: una fase prodrómica con fiebre y síntomas respiratorios, una fase exantemática con erupción cutánea y una fase de convalecencia con descamación. Puede causar complicaciones graves como neumonía, encefalitis y diarrea. El tratamiento incluye vitamina A para reducir la gravedad y mortalidad.
El documento proporciona información sobre varias enfermedades infecciosas, incluido su agente causal, síntomas, periodo de incubación y contagio. Describe las características del eritema infeccioso, la exantema súbita, el síndrome mano-pie-boca, el síndrome de Gianotti-Crosti y la rubeola, así como los diferentes tipos de exantemas. También correlaciona diferentes enfermedades con sus respectivos periodos de incubación.
El documento proporciona información sobre quemaduras. Las quemaduras afectan principalmente a niños pequeños y las quemaduras severas ocurren más comúnmente en niños menores de 5 años. En México, la mayoría de las quemaduras son causadas por fuego o escaldadura. El documento describe los grados de quemadura, el tratamiento, y los criterios para referencia a un centro especializado.
Este documento describe la parotiditis, una virosis glandular altamente contagiosa que causa la inflamación de las glándulas salivales, especialmente las parótidas. Afecta principalmente a niños entre 5 y 15 años e incide más en invierno y primavera. Se transmite por contacto directo con la saliva de personas infectadas. Sus síntomas incluyen fiebre, dolor e hinchazón de las glándulas parótidas que puede durar hasta dos semanas. El diagnóstico se confirma mediante pruebas serológic
La adolescente presentó cuadro de meningitis bacteriana aguda con alteración del estado de conciencia y signos meníngeos negativos. El líquido cefalorraquídeo mostró niveles elevados de proteínas y glucosa disminuida, lo que es compatible con una etiología bacteriana. Se requiere tratamiento antibiótico empírico de amplio espectro y monitorización estrecha dado el riesgo de complicaciones asociadas a la gravedad del cuadro clínico.
Este documento describe la leucemia, en particular la leucemia linfoblástica aguda. Define la leucemia como una enfermedad caracterizada por la proliferación no controlada de células precursoras linfoides en la médula ósea. Explica la epidemiología, etiología, síntomas, diagnóstico y tratamiento de la leucemia linfoblástica aguda, que es el tipo más común de leucemia en niños. También resume brevemente la leucemia mieloide aguda.
La influenza es una infección viral aguda de las vías respiratorias causada principalmente por los virus de la influenza A y B. Los síntomas son similares a un resfriado común pero más graves e incluyen fiebre, tos, dolor de garganta y cuerpo. Los grupos de alto riesgo incluyen ancianos, niños pequeños, embarazadas y personas con enfermedades crónicas. El tratamiento se enfoca en aliviar los síntomas y la terapia antiviral puede prevenir complicaciones en grupos de alto riesgo. La vacuna
La faringoamigdalitis es más frecuente en niños menores de 3 años, siendo causada principalmente por bacterias como el estreptococo hemolítico del grupo A o virus. Presenta signos como dolor faríngeo, fiebre y exudado amigdalar. Su tratamiento incluye antibióticos como penicilina o eritromicina para prevenir complicaciones como la fiebre reumática. Las otitis medias también son comunes en niños pequeños y su tratamiento es con antibióticos como amoxicilina.
Este documento describe las neumonías, definiéndolas como un proceso inflamatorio e infeccioso del parénquima pulmonar causado por varios microorganismos. Explica que existen neumonías adquiridas en la comunidad y clasificadas como típicas o atípicas. Finalmente, cubre factores de riesgo, etiología, diagnóstico, tratamiento y más detalles sobre las neumonías.
Este documento proporciona información sobre la hepatitis A. Resume que la hepatitis A es una infección viral aguda transmitida oral-fecalmente, con un periodo de incubación promedio de 30 días. Los síntomas incluyen ictericia, fiebre, dolor abdominal y elevación de las enzimas hepáticas. La infección es muy común en México en niños menores de un año. No causa secuelas crónicas.
Este documento describe la escarlatina, una enfermedad estreptocócica que causa faringoamigdalitis, exantema, fiebre y descamación. Se presenta típicamente en niños de 3 a 15 años en invierno y primavera. El agente causal es el estreptococo beta hemolítico del grupo A. El cuadro clínico incluye fiebre alta, exantema en la piel y enantema (manchas) en la boca. El tratamiento de elección es la penicilina.
Este documento describe las características de las mordeduras de serpientes venenosas en México. Existen dos especies venenosas principales, la familia Viperidae, responsable del 90% de los accidentes ofídicos, y la familia Elapidae. La gravedad del envenenamiento se clasifica dependiendo del grado de edema y los síntomas pueden incluir dolor, hinchazón, náuseas y vómitos. El tratamiento incluye la administración de antiveneno según la gravedad del caso y la monitorización de parámetros como
Este documento describe las picaduras de arañas como un problema importante de salud pública, enfocándose en las arañas Latrodectus (viuda negra) y Loxosceles (araña violinista) encontradas en México. Explica sus características, síntomas de las picaduras y tratamientos recomendados que incluyen analgésicos, antivenenos y esteroides para prevenir daños mayores.
Este documento describe la intoxicación por veneno de alacrán en México. Explica que la costa del Pacífico y el centro-oeste de México son zonas alacranógenas, con más de 200,000 accidentes por picadura de alacrán cada año. Detalla los síntomas de intoxicaciones leves, moderadas y severas, así como el tratamiento específico requerido en cada caso.
Este documento resume varios casos clínicos de parasitosis comunes en México, incluyendo información sobre el agente causal, ciclo de vida, síntomas, diagnóstico y tratamiento. Se describen casos de necatoriasis, triquinosis, giardiasis, enterobiasis, himenolepiasis, trichuriasis, teniasis, ascariasis, estrongiloidosis y amibiasis. Para cada caso, se identifica el parásito responsable, sus características, y los métodos para diagnosticar y tratar la infección.
Este documento describe la diarrea en niños de 2 meses a 5 años. Define diarrea aguda, crónica y prolongada. Explica los factores de riesgo para diarrea persistente y deshidratación. Detalla las principales causas bacterianas y virales de diarrea como rotavirus, E. coli, Shigella, Salmonella y Campylobacter. Incluye información sobre diagnóstico, tratamiento y prevención, resaltando la importancia de la hidratación y la promoción de la salud a través de buena higiene.
La paciente es una mujer de 44 años que presenta síntomas de mareo, astenia y adinamia progresivos. Las pruebas de laboratorio muestran linfopenia, anemia y resultados repetidamente reactivos para VIH. El diagnóstico es infección por VIH manifestando un síndrome agudo. Durante la hospitalización se diagnostica una infección oportunista, posiblemente neumocystis, la cual mejora con el tratamiento recibido.
Este documento resume información sobre tres enfermedades infecciosas: paludismo, tuberculosis y dengue. Describe la epidemiología, etiología, manifestaciones clínicas, complicaciones y tratamiento del paludismo, causado por parásitos del género Plasmodium y transmitido por mosquitos. También resume brevemente la tuberculosis, enfermedad causada por bacterias del complejo Mycobacterium tuberculosis, y su transmisión. No incluye detalles sobre dengue.
Este documento resume dos tipos de vasculitis: la arteritis de células gigantes y la arteritis de Takayasu. La arteritis de células gigantes involucra las arterias carótidas y causa cefalea, disminución de pulsos y pérdida de visión. Se diagnostica con biopsia y se trata con corticoesteroides. La arteritis de Takayasu afecta la aorta y sus ramas principales y causa disminución de pulsos, soplos y claudicación. Su diagnóstico incluye arteriografía
1. 03/03/2013
CURSO DE INGLÉS
ENGLISH COURSE
LECCIÓN 4
DR. JCDT
DR. JCDT
Dr. Juan Carlos Díaz Torre
dr_diaz_torre@hotmail.com LESSON 4
(779) 100 - 40 - 26
1 2
Desayuno Breakfast
Almuerzo Lunch
Comida Dinner
Cena Supper
FOOD
Papilla Porridge
DR. JCDT
DR. JCDT
Sopa Soup
COMIDA Caldo Stew
Arroz Rice
Pasta Noodles
3
Carne Meat 4
Carne molida Ground meat Huevos Eggs
Carne en trozos Minced meat Huevos estrellados
Carne deshebrada Shredded meat Sunny side up eggs
Carne de res Beef meat Huevos revueltos
Carne de cerdo Pork meat Scrambled eggs
DR. JCDT
DR. JCDT
Carne de pollo Chicken meat
Carne de aves Poultry Huevos cocidos Boiled eggs
Carne de borrego Sheep meat
Carne de cordero Lamb meat Huevos tibios Poached eggs
Pescado Fish 5 6
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2. 03/03/2013
Hot cakes Pancakes Sal Salt
Jamón Ham Azúcar Sugar
Tocino Bacon Salsa Sauce
Salchicha Sausage Salsa picante Hot sauce
Chicharrón Pork rinds Aderezo para ensalada
DR. JCDT
DR. JCDT
Ensalada Salad Salad dressing
Pan Bread Botanas Snacks
Frijoles Beans Galletas saladas Crackers
Postre Dessert Galletas dulces Cookies
7 8
Pastel Cake Mayonesa Mayonaise
Dulces Candies Mostaza Mustard
Helado Ice cream Queso Cheese
Nieve Sherbet Queso para untar Cheese spread
Paleta dulce Lollipop Crema Cream
DR. JCDT
DR. JCDT
Paleta helada Popsicle Mermelada Marmalade
Comida chatarra Junk food Miel Honey
Mantequilla Butter Jarabe de maple Maple syrup
Margarina Margarine
9 10
Cajeta Milk caramel,
Café Coffee
fudge
Té Tea
Agua Water
Chocolate Chocolate
Leche Milk
Pizza Pizza
Jugo Juice
DR. JCDT
DR. JCDT
Hamburguesa Hamburger
Refresco Soda
Hot dog Hot dog
Cerveza Beer
Papas fritas Potato chips
Vino Wine
Papas a la francesa French fries
Licor Liquor 11 12
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3. 03/03/2013
Puré de papas Mashed potatoes Ciruela pasa Prune
Frutas Fruits Chabacano Apricot
Manzana Apple Melón Melon
Pera Pear Sandía Watermelon
DR. JCDT
DR. JCDT
Plátano Banana Naranja Orange
Durazno Peach Mandarina Tangerine
Uva Grape Limón Lemon
Ciruela Plum Lima Lime
13 14
Toronja, pomelo Grapefruit Papaya Papaya
Piña Pineapple Mango Mango
Fresa Strawberry Tamarindo Tamarind
Frambuesa Raspberry Chirimoya Custard apple
Zarzamora Blackberry
DR. JCDT
DR. JCDT
Maracuyá Passion fruit
Arándano Blueberry Kiwi Kiwi
Cereza Cherry Tuna Prickly pear
Guayaba Guava Higo Fig
15 Coco Coconut 16
Dátil Date
Pasa Raisin Pistache Pistachio
Vainilla Vanilla Piñón Pine kernel,
Nuez Walnut pine nut
Cacahuate Peanut Cacao Cocoa
DR. JCDT
DR. JCDT
Almendra Almond Verduras Vegetables
Avellana Hazelnut Jitomate Tomato
Nuez de la India Cashew Tomate verde, tomatillo
Castaña Chestnut 17
Green tomato 18
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4. 03/03/2013
Pepino Cucumber
Lechuga Lettuce Betabel Beet
Col Cabbage Ejote Green bean
Coles pequeñas Brussels sprouts Haba Fava bean,
Brócoli Brocoli lima bean
DR. JCDT
DR. JCDT
Coliflor Cauliflower Lenteja Lentile
Aguacate Avocado Pimiento verde Green pepper
Zanahoria Carrot Pimiento rojo Sweet pepper
Papa Potato Chile Hot pepper
19 20
Camote Sweet potato Alcachofa Artichoke
Chayote Chayote, Espárrago Asparagus
mirliton Espinaca Spinach
Calabaza Pumpkin, Acelga Chard
squash Aceituna Olive
DR. JCDT
DR. JCDT
Calabacita Zucchini Hongo Mushrom
Chícharo Pea Alcaparra Caper
Maíz (elote) Corn Apio Celery
Nopal Nopal Berro Watercress
21 22
Berenjena Eggplant Canela Cinnamon
Rábano Radish Tomillo Thyme
Nabo Turnip Romero Rosemary
Especias Spices Pimienta negra Black pepper
Cebolla Onion Pimienta blanca White pepper
DR. JCDT
DR. JCDT
Cebollita (Cambray) Spring onion Pimienta roja Red pepper
Ajo Garlic Curry Curry
Perejil Parsley Ajonjolí Sesame seeds
Cilantro Coriander 23
Pepitas de girasol Sunflower 24
seeds
4
5. 03/03/2013
Pepitas de calabaza Pumpkin Pulpo Octopus
seeds Calamar Squid
Mariscos Sea food Langosta Lobster
Camarones Shrimps Jaiba Crab
Langostinos King Prawns Cangrejo moro King crab
DR. JCDT
DR. JCDT
Ostiones Oysters Anchoas Anchovies
Almejas Clams Arenque Herring
Mejillones Mussels Atún Tuna fish
Callo de hacha Scallop 25 Salmón Salmon 26
Sardinas Sardines
Trucha Trout Gracias por su atención
Tiburón Shark
DR. JCDT
DR. JCDT
Aleta Flipper Dr. Juan Carlos Díaz Torre
Cazón Baby shark Pediatra Neonatólogo
dr_diaz_torre@hotmail.com
(779) 100 - 40 - 26
27 28
5