MENU                                                                                 By: Christine & Amanda




For Starters
  LAOTION STYLE TURKEY VEGETABLE EGGROLLS
  DEEP FRIED EGGROLL W. GROUND TURKEY, SLICED CABBAGE
  CARROTS AND VERMICILLI NOODLES


  FRENCH ONION SOUP
  SLICED SWEET YELLOW ONIONS IN BEEF BROTH TOPPED WITH A
  BAGUETTE AND GRUYERE CHEESE

  BANH BAO
  SWEET DUMPLING WITH GROUND PORK, HARD BOILED EGG AND
  CHINESE SAUSAGE


  SOUTH WESTERN EGGROLLS W/ AVOCADO DIP
  DICED CHICKEN BREAST, SPINACH, CORN AND BLACKBEANS                          BANH BAO
  WRAPPED AND FRIED IN A TORTILLA




                                                       MAIN DISHES
                                                           CHICKEN POT PIE
                                                           SHREDDED CHICKEN IN A CREAMY SAUCE TOPPED WITH PUFF PASTRY

                                                           BAKED ZITI
                                                           MARINARA WITH RICOTTA AND MOZZARELLA CHEESE, CAN BE REGULAR,
                                                           MEATBALL, SAUSAGE OR BOTH

                                                           CHICKEN SATAY
                                                           CHICKEN STRIPS ON SCEWERS MARINATED IN THAI SPICES

                                                           FRIED RICE
                                                           MIXED VEGETABLES WITH CHINESE SAUSAGES. MAY ADD SHRIMP FOR
                                                           ADDITIONAL CHARGE.




SOUTHWESTERN EGGROLLS
SWEETS
RED VELVET CAKE
TOPPED WITH A MARSCAPONE CHEESE FROSTING
AND COCONUT FLAKES


STRAWBERRY CHOCOLATE TARTS
CHOCOLATE TARTS FILLED WITH A CHOCOLATE
MOUSSE TOPPED WITH A STRAWBERRY SLICE


LEMON BARS
TART LEMON FILLING WITH SHORTBREAD CRUST


CHERRY SQUARES
CHERRY AND MARSHMELLOW FILLING WITH
GRAHAM CRACKER CRUST


CHOCOLATE CHIP COOKIES                          STRAWBERRY CHOCOLATE TARTS
SOFT BAKED WITH CHOCOLATE CHIPS


REESES PIECES COOKIES
SOFT BAKED WITH REESE PIECES CANDY


BROWNIES                                    WE ARE NOT LIMITED TO THIS MENU, MAKE A
PLAIN, NUTTY OR MAKE A SUGGESTION TO YOUR   SUGGESTION AND WE WILL SEE WHAT WE CAN DO
LIKING
                                            FOR YOU. PRICING DEPENDS ON HOW MUCH
PEANUT BUTTER CHOCOLATE CAKE                INGREDIENTS ARE AT TIME OF ORDER/PURCHASE.
MOIST CHOCOLATE CAKE TOPPED WITH A PEANUT
BUTTER FROSTING

Ourmenu

  • 1.
    MENU By: Christine & Amanda For Starters LAOTION STYLE TURKEY VEGETABLE EGGROLLS DEEP FRIED EGGROLL W. GROUND TURKEY, SLICED CABBAGE CARROTS AND VERMICILLI NOODLES FRENCH ONION SOUP SLICED SWEET YELLOW ONIONS IN BEEF BROTH TOPPED WITH A BAGUETTE AND GRUYERE CHEESE BANH BAO SWEET DUMPLING WITH GROUND PORK, HARD BOILED EGG AND CHINESE SAUSAGE SOUTH WESTERN EGGROLLS W/ AVOCADO DIP DICED CHICKEN BREAST, SPINACH, CORN AND BLACKBEANS BANH BAO WRAPPED AND FRIED IN A TORTILLA MAIN DISHES CHICKEN POT PIE SHREDDED CHICKEN IN A CREAMY SAUCE TOPPED WITH PUFF PASTRY BAKED ZITI MARINARA WITH RICOTTA AND MOZZARELLA CHEESE, CAN BE REGULAR, MEATBALL, SAUSAGE OR BOTH CHICKEN SATAY CHICKEN STRIPS ON SCEWERS MARINATED IN THAI SPICES FRIED RICE MIXED VEGETABLES WITH CHINESE SAUSAGES. MAY ADD SHRIMP FOR ADDITIONAL CHARGE. SOUTHWESTERN EGGROLLS
  • 2.
    SWEETS RED VELVET CAKE TOPPEDWITH A MARSCAPONE CHEESE FROSTING AND COCONUT FLAKES STRAWBERRY CHOCOLATE TARTS CHOCOLATE TARTS FILLED WITH A CHOCOLATE MOUSSE TOPPED WITH A STRAWBERRY SLICE LEMON BARS TART LEMON FILLING WITH SHORTBREAD CRUST CHERRY SQUARES CHERRY AND MARSHMELLOW FILLING WITH GRAHAM CRACKER CRUST CHOCOLATE CHIP COOKIES STRAWBERRY CHOCOLATE TARTS SOFT BAKED WITH CHOCOLATE CHIPS REESES PIECES COOKIES SOFT BAKED WITH REESE PIECES CANDY BROWNIES WE ARE NOT LIMITED TO THIS MENU, MAKE A PLAIN, NUTTY OR MAKE A SUGGESTION TO YOUR SUGGESTION AND WE WILL SEE WHAT WE CAN DO LIKING FOR YOU. PRICING DEPENDS ON HOW MUCH PEANUT BUTTER CHOCOLATE CAKE INGREDIENTS ARE AT TIME OF ORDER/PURCHASE. MOIST CHOCOLATE CAKE TOPPED WITH A PEANUT BUTTER FROSTING