This document provides a menu for a catering event that includes options for starters, main dishes, and sweets. The starters section features LAOTION style turkey vegetable eggrolls, French onion soup, and banh bao dumplings. The main dishes section lists chicken pot pie, baked ziti in various styles, chicken satay, and fried rice with optional shrimp. The sweets section provides dessert options like red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, and various cookies. The menu notes that requests can be made for dishes not listed.