D'Amico Kitchen in Minneapolis, Minnesota - Brunch Menu Spring 2010. A D'Amico family restaurant. http://www.damico-kitchen.com/

1. FRESH SEASONAL FRUIT 9 ALBACORE TUNA BRUSCHETTA
potato, chicory, hard cooked egg 10 warm ricotta, honey,
currants, sliced prosciutto 8
BREAKFAST CEREAL OR BEEF CARPACCIO
HOUSE-MADE GRANOLA green olive mayonnaise, capers 11 MIXED GREEN SALAD
whole, skim or soymilk 7 charred tomato vinaigrette 9
ASSORTED PASTRIES 7
POACHED EGGS FUSILLI al PESTO HAMBURGER
asparagus, speck, Genovese basil, pecorino all-natural Angus prime beef,
parmesan hollandaise 13 asiago, arugula
14 13
LEMON RICOTTA
TWO EGGS PAN CA KES TORCHIO
sausage, smoked bacon or
whipped butter, strawberries Sunday gravy, veal meatballs
prosciutto cotto, roasted potatoes
11 13
13
OMELET CHICKEN, OLIVE AND M U SS EL S
truffled mushrooms, chevre AVOCADO SALAD basil-garlic butter, grilled bread
“Caesar” vinaigrette 12
14
13
FRITTATA G R IL L ED GAR L IC
herbed ham, asiago, roasted VEAL MEATBALL SAUSAG E
potatoes, greens SANDWICH tomato, corona beans, rapini
13 aged provolone 14
13
6 6 8
FRESH SQUEEZED
D’AMICO KITCHEN B AK ED AL MO ND
ORANGE JUICE HOUSE- MADE F RA NGI PA NE CR EP E S
chicken sausage or pork sausage sweetened mascarpone
FRESH SQUEEZED
GRAPEFRUIT JUICE GRILLED PROSCIUTTO COTTO
CHO CO L AT E MAR QU I SE
burnt caramel creme anglaise,
V8 VEGETABLE JUICE SMOKED BACON salted hazelnut croquant
TWO EGGS
HOT CHOCOLATE
dark Valhrona chocolate R ICOT TA PA NNA CO TTA
FRENCH FRIES strawberry orange blossom
consomme,pistachio wafers
ROASTED POTATOES
with rosemary and shallot
3.50 P EA CH TA RT E TAT I N
CAPPUCCINO ginger caramel,
3 white pepper gelato
ESPRESSO TOAST
wheat, country white, TAS TI NG OF
raisin-rye, english muffin H OU SE -MA DE GE LAT I
TEA
A ND S O RB ET T I
COFFEE
SICILIAN CHAMPAGNE COCKTAIL BLOODY MARY BLOOD ORANGE SCREWDRIVER
Aperol, white sugar cube, Stolichnaya Kafya Grey Goose Vodka, fresh squeezed orange
orange bitters 9 juice, blood orange puree
8 9
BELLINI MIMOSA
prosecco, white peach puree prosecco, fresh squeezed orangejuice
8 8
GENERAL MANAGER MICHELLE HUMMER CHEF JOHN OCCHIATO