Melissa Anne Young
268 Hartford Turnpike. Tolland, CT 06084 860-212-5330
OBJECTIVE: To work in a professional, upscale environment where I can make a great first impression
for each client experience.
WORK EXPERIENCE:
Paramount Event Planning Hartford, CT NOV 2013-PRESENT
Owner
• Conceptualized
• Created
• Opened Company
• Plan and Design every aspect of Wedding or Event
• Deal with high end clients
• Form vendor relationships
• Negotiate vendor contracts
• In charge of marketing and advertising
• Developed into Hartford’s Best of 2015 planning company in two years
• Handle timelines
• Handle and direct large groups of people at length
• Communicate clients’ wants and needs
Paramount Studio Hollywood, CA MARCH 2008 – MARCH 2012
Event Coordinator for the Executive Dining Room
● Handled scheduling of event site and established dates including alternate dates.
● Budgeting events with clients.
● Coordinating passes with security.
● Maintain direct contact with VP, Press, and Celebrities.
● Develop themes for a myriad of events. Including press Q&A’s, executive meetings and private
film releases.
● Arranging tables, chairs, and décor of said events.
● Develop menus and arrangement of food service. (i.e. tray pass, buffet, sit down)
● Maintain positive relationships with outside vendors as well as prospective new vendors.
● Generate on lot sales as well as third party revenue.
● Track on lot sales as well as third party revenue.
● Create incentives for existing and potential clients.
● Handle high volume of phones calls, managing staff, organizing, and overseeing events along with
floor plans.
● Honing in on specifics with clients and offering proposals that fit their needs while also
introducing new ideas.
● Making clients feel special knowing their specific likes/dislikes executing these likes and dislikes
with a smile.
● Coordinating with all parties involved.
The Camden House Beverly Hills, Los Angeles, CA MAY 2006 – DEC 2007
Assistant Manager
● Responsible for employing and discharging staff.
● Managing staff of 60 employees and overseeing all operations during lunch & dinner
● Preparation of menus, new lunch specials and daily happy hour
● Maintaining staff incentive programs and customer service incentive programs
● Responsible for general administrative duties including faxing, filing, copying, prepare meeting
material, organizing and scheduling.
● Maintaining a strong relationship with regular customers and local businesses
● Key holder
The Camden House Beverly Hills, Los Angeles, CA MAY 2006 – DEC 2007
Event coordinator
● Meet and exceed PDR budget of thousands of dollar in revenue.
● Oversee entire event planning process including entertaining potential clients, draft and negotiate
binding contracts, all client correspondence, and fulfilling all customer service needs.
● Coordinate for client providing decor, menu selection & design, invitations,
● Floor plans, music and/or and entertainment, town hall permits ect.
● Maintain established customer base while constantly prospecting new clients
● Manage venue of accommodating 300ppl with 3 private dining rooms & multiple parties
simultaneously.
● Create & execute time lines for business meetings & wedding ceremonies.
● Work with restaurant Chef and Manager to execute event
● Handle all incoming inquires for all types of events, put together proposals, sell and book events.
● Maintain positive relationship with local vendors.
● Maintain positive relationship with promoters.
● Coordinate celebrity and high profile events.
● Additional: Movie & CD release parties, holiday parties, pharmaceutical lunches & dinners,
private upscale parties, dinner rehearsals and TV shows.
The Palm West Hollywood, Los Angeles, CA JAN 2006 – MAY 2006
Hostess
● Handling a high volume of phone calls in a professional time and manner
● Maintaining reservation book (booking, confirming & canceling)
● Managing the floor and seating.
● Maintaining hostess station.
● Assisting manager with daily tasks.
● Handling customer satisfaction and/or dissatisfaction with service
● Greet and create a welcoming atmosphere for our regular customer and/or potential repeat
business.
● Computer skills: Open Table, Micros, Word, and Excel

MelissaYoung-rest with pep

  • 1.
    Melissa Anne Young 268Hartford Turnpike. Tolland, CT 06084 860-212-5330 OBJECTIVE: To work in a professional, upscale environment where I can make a great first impression for each client experience. WORK EXPERIENCE: Paramount Event Planning Hartford, CT NOV 2013-PRESENT Owner • Conceptualized • Created • Opened Company • Plan and Design every aspect of Wedding or Event • Deal with high end clients • Form vendor relationships • Negotiate vendor contracts • In charge of marketing and advertising • Developed into Hartford’s Best of 2015 planning company in two years • Handle timelines • Handle and direct large groups of people at length • Communicate clients’ wants and needs Paramount Studio Hollywood, CA MARCH 2008 – MARCH 2012 Event Coordinator for the Executive Dining Room ● Handled scheduling of event site and established dates including alternate dates. ● Budgeting events with clients. ● Coordinating passes with security. ● Maintain direct contact with VP, Press, and Celebrities. ● Develop themes for a myriad of events. Including press Q&A’s, executive meetings and private film releases. ● Arranging tables, chairs, and décor of said events. ● Develop menus and arrangement of food service. (i.e. tray pass, buffet, sit down) ● Maintain positive relationships with outside vendors as well as prospective new vendors. ● Generate on lot sales as well as third party revenue. ● Track on lot sales as well as third party revenue. ● Create incentives for existing and potential clients. ● Handle high volume of phones calls, managing staff, organizing, and overseeing events along with floor plans. ● Honing in on specifics with clients and offering proposals that fit their needs while also introducing new ideas. ● Making clients feel special knowing their specific likes/dislikes executing these likes and dislikes with a smile. ● Coordinating with all parties involved.
  • 2.
    The Camden HouseBeverly Hills, Los Angeles, CA MAY 2006 – DEC 2007 Assistant Manager ● Responsible for employing and discharging staff. ● Managing staff of 60 employees and overseeing all operations during lunch & dinner ● Preparation of menus, new lunch specials and daily happy hour ● Maintaining staff incentive programs and customer service incentive programs ● Responsible for general administrative duties including faxing, filing, copying, prepare meeting material, organizing and scheduling. ● Maintaining a strong relationship with regular customers and local businesses ● Key holder The Camden House Beverly Hills, Los Angeles, CA MAY 2006 – DEC 2007 Event coordinator ● Meet and exceed PDR budget of thousands of dollar in revenue. ● Oversee entire event planning process including entertaining potential clients, draft and negotiate binding contracts, all client correspondence, and fulfilling all customer service needs. ● Coordinate for client providing decor, menu selection & design, invitations, ● Floor plans, music and/or and entertainment, town hall permits ect. ● Maintain established customer base while constantly prospecting new clients ● Manage venue of accommodating 300ppl with 3 private dining rooms & multiple parties simultaneously. ● Create & execute time lines for business meetings & wedding ceremonies. ● Work with restaurant Chef and Manager to execute event ● Handle all incoming inquires for all types of events, put together proposals, sell and book events. ● Maintain positive relationship with local vendors. ● Maintain positive relationship with promoters. ● Coordinate celebrity and high profile events. ● Additional: Movie & CD release parties, holiday parties, pharmaceutical lunches & dinners, private upscale parties, dinner rehearsals and TV shows. The Palm West Hollywood, Los Angeles, CA JAN 2006 – MAY 2006 Hostess ● Handling a high volume of phone calls in a professional time and manner ● Maintaining reservation book (booking, confirming & canceling) ● Managing the floor and seating. ● Maintaining hostess station. ● Assisting manager with daily tasks. ● Handling customer satisfaction and/or dissatisfaction with service ● Greet and create a welcoming atmosphere for our regular customer and/or potential repeat business. ● Computer skills: Open Table, Micros, Word, and Excel