This recipe calls for rabbit pieces, onions, garlic, tomato sauce, green beans, noodles, olive oil, parsley, salt, and water. The rabbit is roasted in olive oil until golden brown, then onions and garlic are added. Once the onions are translucent, green beans are stirred in and cooked briefly. Tomato sauce is added next, followed by noodles. Water is added to nearly cover the ingredients before baking according to pasta package instructions. Fresh parsley is added two minutes before completion and sprinkled on top before serving.

1. RABBIT & NOODLES CASSEROLE http://recipespicbypic.blogspot.com