Britt Mc Kenzie


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This is Britt's chinese cuisine.

  • This was a really good powerpoint. I learned a bunch of new recipes and the types of ingredients that you need for that. And i also learned that most foods are similar to the foods in the US culture.
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  • you did a good job. making me hungry haha
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Britt Mc Kenzie

  1. 1. Britt McKenzie Chinese Cuisines
  2. 2. <ul><li>Chinese Cuisines </li></ul>
  3. 3. Hunan Lamb <ul><li>One pound lamb, boneless </li></ul><ul><li>One table spoon Chinese rice. </li></ul><ul><li>One table spoon soy sauce </li></ul><ul><li>Marinade </li></ul><ul><li>3 table spoon vegetable oil </li></ul><ul><li>2 large leeks </li></ul><ul><li>3 to 4 red hot chili peppers </li></ul><ul><li>2 teaspoons rice vinegar </li></ul><ul><li>1 teaspoon sugar </li></ul><ul><li>¼ cup water </li></ul><ul><li>1 table spoon corn starch </li></ul><ul><li>Salt, to taste </li></ul>
  4. 4. Pickled Carrots <ul><li>2 cups white vinegar </li></ul><ul><li>1 cup sugar </li></ul><ul><li>1 cup water </li></ul><ul><li>1/2 teaspoon salt </li></ul><ul><li>1 1/2 pounds peeled Baby carrots, boiled for 10 minutes and drained </li></ul>
  5. 5. Stir-fry Egg Foo Yung <ul><li>6 fresh mushrooms </li></ul><ul><li>1/2 cup mung bean sprouts </li></ul><ul><li>1/4 to 1/2 cup shredded Napa cabbage, as needed </li></ul><ul><li>3 Chinese sausages (lop cheong) </li></ul><ul><li>5 eggs </li></ul><ul><li>1 teaspoon salt </li></ul><ul><li>freshly ground black pepper, to taste </li></ul><ul><li>2 to 3 teaspoons Chinese rice wine or dry sherry </li></ul><ul><li>1/4 cup peeled and chopped onion </li></ul><ul><li>2 green onions, chopped </li></ul><ul><li>3 tablespoons canola, corn, or peanut oil </li></ul><ul><li>Extra soy sauce or salt, to taste </li></ul><ul><li>Egg Foo Yung Sauce: </li></ul><ul><li>1/2 cup low sodium chicken broth </li></ul><ul><li>1 tablespoon light soy sauce </li></ul><ul><li>1 tablespoon Chinese rice wine or dry sherry </li></ul><ul><li>a few drops sesame oil </li></ul><ul><li>Freshly ground black or white pepper to taste, optional </li></ul><ul><li>1 teaspoon cornstarch dissolved in 4 teaspoons water </li></ul>
  6. 6. Chinese Potato Salad <ul><li>1 and 1/3 pounds (4 medium) potatoes, cut into 1-inch pieces </li></ul><ul><li>Salt </li></ul><ul><li>1 red bell pepper, finely chopped </li></ul><ul><li>1/2 cup thinly sliced green onions </li></ul><ul><li>2 tablespoons chopped fresh cilantro </li></ul><ul><li>Dressing: </li></ul><ul><li>1/3 cup peanut oil </li></ul><ul><li>3 tablespoons rice vinegar </li></ul><ul><li>1 tablespoons soy sauce </li></ul><ul><li>1 teaspoon sesame oil </li></ul><ul><li>1/2 teaspoon finely chopped fresh garlic </li></ul><ul><li>1/4 teaspoon cayenne pepper </li></ul><ul><li>1/8 to 1/4 teaspoon white pepper </li></ul>
  7. 7. Cashew Chicken <ul><li>1 pound boneless, skinless chicken breasts </li></ul><ul><li>1/2 teaspoon salt </li></ul><ul><li>1 tablespoon Chinese rice wine or dry sherry </li></ul><ul><li>2 teaspoons freshly squeezed ginger juice </li></ul><ul><li>1 level tablespoon cornstarch </li></ul><ul><li>Sauce: </li></ul><ul><li>2 tablespoons hoisin sauce </li></ul><ul><li>2 tablespoons dark soy sauce </li></ul><ul><li>2 tablespoons water </li></ul><ul><li>1 teaspoon granulated sugar </li></ul><ul><li>Other: </li></ul><ul><li>1 clove garlic </li></ul><ul><li>1 tablespoon green onion </li></ul><ul><li>1/4 cup cashews </li></ul><ul><li>4 tablespoons oil for stir-frying, as needed </li></ul><ul><li>1 cup vegetables for stir-frying (your choice) </li></ul>
  8. 8. Basic Chinese Yeast Dough <ul><li>2 teaspoons active dry yeast </li></ul><ul><li>1 1/2 cups lukewarm water </li></ul><ul><li>1 tablespoon granulated sugar </li></ul><ul><li>3 1/2 cups all-purpose flour </li></ul><ul><li>Place all in a bowl to make </li></ul>
  9. 9. Sun Ya Fried Rice <ul><li>6 tablespoons oil </li></ul><ul><li>2 eggs, beaten with 1/2 teaspoon salt </li></ul><ul><li>1/2 cup fresh shrimp, shelled, deveined, and washed </li></ul><ul><li>1 1/2 teaspoons sherry </li></ul><ul><li>4 cups cold cooked rice </li></ul><ul><li>1/2 teaspoon salt </li></ul><ul><li>1/2 cup cooked chicken, diced </li></ul><ul><li>1/4 cup roast pork* </li></ul><ul><li>2 dried black mushrooms (soaked in boiling water 20 minutes, stems removed, cooked 20 minutes) </li></ul><ul><li>2 tablespoons chicken stock </li></ul><ul><li>2 tablespoons frozen peas, blanched 1 minute in boiling water and rinsed under cold water </li></ul>
  10. 10. Chinese Sponge Cake <ul><li>4 eggs </li></ul><ul><li>½ cup sugar </li></ul><ul><li>½ cup milk </li></ul><ul><li>2 cups self-rising flour </li></ul><ul><li>½ tsp baking soda </li></ul><ul><li>Pinch of salt </li></ul><ul><li>2 tbsps lard or shortening </li></ul><ul><li>3 tbsps oil </li></ul>
  11. 11. Grilled Chinese Pork <ul><li>1/4 c. soy sauce </li></ul><ul><li>2 tbsp. salad oil </li></ul><ul><li>2 cloves garlic, pressed </li></ul><ul><li>1 dried hot chili pepper, crushed </li></ul><ul><li>1/2 tsp. sugar </li></ul><ul><li>1/4 tsp. anise seed </li></ul><ul><li>1/8 tsp. ground cinnamon </li></ul><ul><li>1/8 tsp. cloves </li></ul><ul><li>2 lbs. lean pork, cut into 1 inch wide strips </li></ul>
  12. 12. Mango Pudding <ul><li>1 envelope unflavored gelatin </li></ul><ul><li>3/4 cup sugar </li></ul><ul><li>1/2 cup hot water </li></ul><ul><li>1/2 cup 2 percent evaporated milk </li></ul><ul><li>1 1/2 cups pureed fresh mangoes </li></ul><ul><li>4 ice cubes </li></ul>
  13. 13. Chinese Fortune Cookies <ul><li>1 c. soft margarine </li></ul><ul><li>1/2 c. sugar </li></ul><ul><li>1 egg </li></ul><ul><li>2 1/2 tsp. vanilla extract </li></ul><ul><li>3 1/4 c. flour </li></ul><ul><li>1/2 tsp. baking powder </li></ul>
  14. 14. Crab Rangoon <ul><li>1/2 lb. cooked crab meat or smoked salmon, lightly flaked </li></ul><ul><li>1 tsp. scallion, finely-minced </li></ul><ul><li>1/4 lb. cream cheese, at room temperature </li></ul><ul><li>1/2 tsp. steak sauce </li></ul><ul><li>1/2 tsp. garlic powder, or 2 cloves minced garlic </li></ul><ul><li>1 lb. won ton wrappers </li></ul><ul><li>1 beaten egg, or 2 egg whites </li></ul><ul><li>3 c. vegetable oil </li></ul>
  15. 15. Summary of China <ul><li>I think China is very interesting. It has a lot of similarities and differences with us. It has a lot of food that look good and some that look really gross. I’m glad we studied the topic. I’m hoping someday to go to China. </li></ul>