This document contains recipes for 4 Thai dishes: Thai cucumber salad, KaengKhiao wan kai (green chicken curry), Pad Thai, and TumisPedasKacangPanjang (spicy long bean stir fry). The Thai cucumber salad recipe calls for cucumbers, red onion, rice wine vinegar, lime juice, sugar, cilantro and peanuts. The green chicken curry recipe includes chicken, green curry paste, coconut cream, coconut milk, basil, kaffir lime leaves, sugar and fish sauce. The document provides ingredients lists and preparation instructions for each dish.