Mass spectrometry is an analytical technique for measuring the mass of biological molecules by converting them into gaseous ions, which are then separated and detected based on their mass-to-charge ratio. The document outlines the components, types of ion sources, mass analyzers, and the methodology behind MALDI-TOF mass spectrometry, detailing the production and detection of ions through various techniques. Applications of mass spectrometry span across biochemistry, organic chemistry, microbiology, and medicine.