Keynote speech by Mark Shepard on november 24, 2015 in Wageningen University, The Netherlands and on the Van Akker naar Bos (from Field to Forest) conference on november 28 2015
Conception and Engineering of Cropping Systems: How to integrate ecological ...FAO
http://www.fao.org/about/meetings/afns/en/
Presentation from Eric Malézieux and Eric Scopel , CIRAD, outlining the need for shifting towards ecologically-based food production systems. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Small-Scale Cricket Farming in Ban Hathviangkham, LaosThomas Weigel
The End-of-Project Report describes and assesses outcomes and impacts of a small-scale cricket farming project with 16 women in Central Laos, and provides recommendations for the further development of cricket farming for improving livelihoods and food/nutrition security. The report concludes that small-scale cricket farming can be a sustainable livelihoods option in Laos and other countries, where edible insects are part of traditional diets.
Enhancing ecosystem services and indicatorsExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Presentation of Etienne Hainzelin, from CIRAD, on enhancing ecosystem services and indicators to measure ecosystem services. Examples are given from Brazil and the Sahel. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
Regenerative Agriculture for small scale farmers in the sub-humid tropicsFMNR Hub
Tools and techniques to maximize profits and build resilient farming systems and improve natural resources management in Zambia
By Sebastian Scott – Grassroots Trust
Conception and Engineering of Cropping Systems: How to integrate ecological ...FAO
http://www.fao.org/about/meetings/afns/en/
Presentation from Eric Malézieux and Eric Scopel , CIRAD, outlining the need for shifting towards ecologically-based food production systems. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Small-Scale Cricket Farming in Ban Hathviangkham, LaosThomas Weigel
The End-of-Project Report describes and assesses outcomes and impacts of a small-scale cricket farming project with 16 women in Central Laos, and provides recommendations for the further development of cricket farming for improving livelihoods and food/nutrition security. The report concludes that small-scale cricket farming can be a sustainable livelihoods option in Laos and other countries, where edible insects are part of traditional diets.
Enhancing ecosystem services and indicatorsExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Presentation of Etienne Hainzelin, from CIRAD, on enhancing ecosystem services and indicators to measure ecosystem services. Examples are given from Brazil and the Sahel. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
Regenerative Agriculture for small scale farmers in the sub-humid tropicsFMNR Hub
Tools and techniques to maximize profits and build resilient farming systems and improve natural resources management in Zambia
By Sebastian Scott – Grassroots Trust
Field Visit Observation Prepared and presented by
Meaza Melkamu (grouped with Birehanu and Sileshi)
ACT, Policy and Strategy Adviser
February 28, 2020
Hawassa, Ethiopia
Small-scale farming of Edible Insects & Potential Contributions to Community ...Thomas Weigel
This presentation was held at AIDF's Asia Food Security Summit 2014 in Jakarta. It takes a look at edible insect farming from a food and nutrition security perspective and Veterinarians without Borders' (VWB) work on insects in Laos.
Farming of edible insects has big potential to ease the double burden of poverty and malnutrition. In many countries people love insects, and farmed insects are an excellent source of valuable protein, fats, and micro-nutrients. Insect farming is easy to learn, requires minimal time and money, and provides food for families. Insect farming has also significant advantages over the collection of wild insects in terms of improved availability, accessibility, and utilization of insects.
Environmentally sustainable, insects have a much better feed conversion and produce significantly less greenhouse gases than conventional livestock. Moreover, the sales of insects and insect products can provide additional income for poor people.
VWB has launched 2 cricket farming projects in Central Laos, involving a total of 36 households in two provinces, working mostly with women household members.
VWB's action-research approach involves the support of farmers to improve family diets, income, and also value-added foods such as cricket noodles. VWB is also studying the impact of cricket farming on child and maternal nutrition.
This Project is all about agriculture techniques and ideas in which they can be sustained for future. Its main objective is to communicate about the methods and benefits of Sustainable Agriculture.
Priorities for Public Sector Research on Food Security and Natural Resources Report Presentation by Frank Place, ICRAF and Alexandre Meybeck, FAO
on April 12, 2013 at the Food Security Futures Conference in Dublin, Ireland.
Nutrition-sensitive landscapes was a side-event at the Int. Conference on Forests for Food Security organized by the Center for International Forestry Research (CIFOR), World Agroforestry Centre (ICRAF) and Bioversity International, all members of the CGIAR Consortium.
Céline Termote, research assistant with Bioversity International's Nutrition and Marketing Diversity Programme, shared some of her experiences from research she carried out in the Tshopo District in the Democratic Republic of Congo on wild edible plant knowledge and use. She found that peoples' knowledge of biodiversity was not always translated into their effective use of wild edible plants. She argued for better integration of participatory research techniques: "We should put people at the centre of the landscapes approach. Food is an expression of their culture, we must not forget that, “she said.
Learn more: http://liveblog.cifor.org/Event/Forests_for_food_security_and_nutrition/76707058#.UZNeGVGcnD4
Read more about Bioversity International’s work on marketing diversity for income and equity
http://www.bioversityinternational.org/research-portfolio/marketing-diversity/?L=0
Field Visit Observation Prepared and presented by
Meaza Melkamu (grouped with Birehanu and Sileshi)
ACT, Policy and Strategy Adviser
February 28, 2020
Hawassa, Ethiopia
Small-scale farming of Edible Insects & Potential Contributions to Community ...Thomas Weigel
This presentation was held at AIDF's Asia Food Security Summit 2014 in Jakarta. It takes a look at edible insect farming from a food and nutrition security perspective and Veterinarians without Borders' (VWB) work on insects in Laos.
Farming of edible insects has big potential to ease the double burden of poverty and malnutrition. In many countries people love insects, and farmed insects are an excellent source of valuable protein, fats, and micro-nutrients. Insect farming is easy to learn, requires minimal time and money, and provides food for families. Insect farming has also significant advantages over the collection of wild insects in terms of improved availability, accessibility, and utilization of insects.
Environmentally sustainable, insects have a much better feed conversion and produce significantly less greenhouse gases than conventional livestock. Moreover, the sales of insects and insect products can provide additional income for poor people.
VWB has launched 2 cricket farming projects in Central Laos, involving a total of 36 households in two provinces, working mostly with women household members.
VWB's action-research approach involves the support of farmers to improve family diets, income, and also value-added foods such as cricket noodles. VWB is also studying the impact of cricket farming on child and maternal nutrition.
This Project is all about agriculture techniques and ideas in which they can be sustained for future. Its main objective is to communicate about the methods and benefits of Sustainable Agriculture.
Priorities for Public Sector Research on Food Security and Natural Resources Report Presentation by Frank Place, ICRAF and Alexandre Meybeck, FAO
on April 12, 2013 at the Food Security Futures Conference in Dublin, Ireland.
Nutrition-sensitive landscapes was a side-event at the Int. Conference on Forests for Food Security organized by the Center for International Forestry Research (CIFOR), World Agroforestry Centre (ICRAF) and Bioversity International, all members of the CGIAR Consortium.
Céline Termote, research assistant with Bioversity International's Nutrition and Marketing Diversity Programme, shared some of her experiences from research she carried out in the Tshopo District in the Democratic Republic of Congo on wild edible plant knowledge and use. She found that peoples' knowledge of biodiversity was not always translated into their effective use of wild edible plants. She argued for better integration of participatory research techniques: "We should put people at the centre of the landscapes approach. Food is an expression of their culture, we must not forget that, “she said.
Learn more: http://liveblog.cifor.org/Event/Forests_for_food_security_and_nutrition/76707058#.UZNeGVGcnD4
Read more about Bioversity International’s work on marketing diversity for income and equity
http://www.bioversityinternational.org/research-portfolio/marketing-diversity/?L=0
Mark Shepard's presentation on Restoration Agriculture 101. For more information about restoration agriculture, broad acre permaculture, and keyline design, visit http://www.forestag.com/.
Introduction To Permaculture Weekend CourseKat Szuminska
An introduction to Permaculture Course first given at the Hawkesbury Earthcare Centre in April 2009
http://www.earthcare.org.au/intropermcourse by Penny & Karim http://caughtintheart.blogspot.com/
& Kat http://twitter.com/katska
The course is based on Bill Mollison's "Introduction to Permaculture" http://www.tagari.com/item.php?itemid=156
Permaculture Workshop, How to Recipes, Site DesignEdward Marshall
This is the presentation for a free two-day permaculture workshop 8 of our students and two We Are All Farmers Permaculture Institute folks conducted in the WV coalfields. Along with how to organize a workshop, this includes thinking about a site for permaculture design, ethics in permaculture, as well as how to recipes for key practices such as sheet mulch, composting, vermiculture, water catchment, and beautification.
Industrialised agriculture is not sustainable, energy efficient or healthy. We can use the latest technology to turn this situation around using robots to work with nature for a second green revolution. The world population can be fed healthily, and we can turn back the tide of environmental destruction, alongside opening up vast areas of the earth to sustainable food production.
We just need the robots to help.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
44. PERMA (permanent)
(agri) CULTURE
• “Permaculture is an ecological design methodology
where we create relationships between materials,
plants, animals and humans in order to optimize
function and yield. The aim is to create systems
that are ecologically sound and economically
profitable, which provide for their own needs, do not
exploit or pollute and are therefore sustainable in the
long term. Much of the design is taken from nature. It
can be as simple or as sophisticated as you like.”
(Bill Mollison)
• (Permanent- Latin: per- throughout + manere- to remain; Culture- Middle English: cultivation,
tillage; from Old French; from Latin: cultura, from cultus- cultivation, from Germanic: skel- to
cut)
103. Thank you for Farming (and EATING!)
in Nature’s Image!
forestag.com
Newforestfarm.net
RadPioneers.com
On facebook:
Mark Shepard
Restoration Agriculture Development