The document outlines the causes and effects of marine dead zones. It begins by defining marine dead zones as areas of ocean with low oxygen levels caused by nutrient pollution from human activities like agriculture and development near coasts. Specifically, excess nitrogen and phosphorus from fertilizer runoff leads to algal blooms that die off and deplete oxygen as they decompose. This process, called eutrophication, is exacerbated by poor water circulation. When oxygen levels fall below 2mg/l, hypoxia results, harming marine life. Currently there are over 400 dead zones worldwide, with the largest in the Gulf of Mexico and off China's coasts. The document goes on to discuss the environmental, economic, and social impacts of