Margarine is a versatile spread used for flavoring, baking, and cooking, commonly made from vegetable oil as a substitute for butter. Its manufacturing involves various equipment including high-pressure pumps, crystallizers, and mixers, with additional options like pasteurizers and cleaning systems. The document also offers trade and technology project information related to margarine production.

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2. Margarine is a spread used
for flavoring, baking and
cooking. It is most often
used as a substitute for
butter.
Although originally made
from animal fats, most
margarine consumed today
is made from vegetable oil.

4. Manufacturing Process

5. Margarine machines
Range description margarine equipment
A line consists of a minimum of a high
pressure pump, crystallizer and pin
mixer with the following extensions as
options:
•Pasteurizer; plate, tube of scraped-
surface heat exchanger, placed
before or after the high pressure
pump
•Invertor; for special products and
products with a low fat content
•Rest tube
•Reworker smelter; heat exchanger or
as tank
•Mixing system with pumps and
buffer tanks
•CIP unit (Cleaning in Place)

14. Database offer
Trade Technology Project information
services
http://primaryinfo.com/margarine.htm