There are different fish processing system in the world among them canning is a well known system where fish is preserved by permanent, hermetically sealed containers through agency of heat.
Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
Presentation on fish processing, preservation and trasportingMuhammad Leaque
In this presentation, the information of fishes as well as methods are described to preserve fishes, i.e how to process them, how to preserve them and how to transport them.
There are different fish processing system in the world among them canning is a well known system where fish is preserved by permanent, hermetically sealed containers through agency of heat.
Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
Presentation on fish processing, preservation and trasportingMuhammad Leaque
In this presentation, the information of fishes as well as methods are described to preserve fishes, i.e how to process them, how to preserve them and how to transport them.
FISH-classification, external and internal anatomy, terminologies, types of fishes, muscle anatomy, spoilage mechanism, differentiation between stale and fresh fish, different byproducts like fish meal, fish protein concentrate, fish sauce, fish oils, fish paste, fish hydrolysate with flowcharts.
Post harvest handling and preservation of fresh fish and seafoodMaya Sharma
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on June 22, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Hurdle technology in fish preservationShubham Soni
Hurdle Technology is a kind of combination of Mechanisms to preserve the perishable commodity like Fish and the Fish Products, its even useful in other Industries like Poultry, Agri-Industries etc.
Just Keep Creating Hurdles for Microbes and we all we have a healthy and Hygienic Life...!
Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
FISH-classification, external and internal anatomy, terminologies, types of fishes, muscle anatomy, spoilage mechanism, differentiation between stale and fresh fish, different byproducts like fish meal, fish protein concentrate, fish sauce, fish oils, fish paste, fish hydrolysate with flowcharts.
Post harvest handling and preservation of fresh fish and seafoodMaya Sharma
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on June 22, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Hurdle technology in fish preservationShubham Soni
Hurdle Technology is a kind of combination of Mechanisms to preserve the perishable commodity like Fish and the Fish Products, its even useful in other Industries like Poultry, Agri-Industries etc.
Just Keep Creating Hurdles for Microbes and we all we have a healthy and Hygienic Life...!
Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
This presentation is contain about what is fermentation, types of fermentation, different types of fish fermentation products in asian countries. It is all connected with how we can add different products using fermentation. In India there are plenty of fermented fish products available in different states. Which microorganisms used in fermentation, detection techniques all things is covered in this presentation. Then the media preparation and how to use fermented media is also there. And last about starter culture, what is starter culture is all mentioned here.
Food and Beverage yang juga biasa ditulis F&B pada dasarnya adalah cara penyajian makanan, karena merupakan ‘penyajian’ berarti meliputi segala lini bagaimana makanan itu bisa dinikmati oleh konsumen.
The most important culinary trends in HungaryBaldaszti Group
Just as in the previous year, the Hungarian company, Baldaszti Group – which is developer and manager of niche projects in the field of hospitality and estate development – has gathered the most important trends and prospects regarding the gastro scene of Hungary and especially Budapest, the capital of the country.
Affordable Stationery Printing Services in Jaipur | Navpack n PrintNavpack & Print
Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s DholeraAvirahi City Dholera
The Tata Group, a titan of Indian industry, is making waves with its advanced talks with Taiwanese chipmakers Powerchip Semiconductor Manufacturing Corporation (PSMC) and UMC Group. The goal? Establishing a cutting-edge semiconductor fabrication unit (fab) in Dholera, Gujarat. This isn’t just any project; it’s a potential game changer for India’s chipmaking aspirations and a boon for investors seeking promising residential projects in dholera sir.
Visit : https://www.avirahi.com/blog/tata-group-dials-taiwan-for-its-chipmaking-ambition-in-gujarats-dholera/
Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
Business Valuation Principles for EntrepreneursBen Wann
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
Kseniya Leshchenko: Shared development support service model as the way to ma...Lviv Startup Club
Kseniya Leshchenko: Shared development support service model as the way to make small projects with small budgets profitable for the company (UA)
Kyiv PMDay 2024 Summer
Website – www.pmday.org
Youtube – https://www.youtube.com/startuplviv
FB – https://www.facebook.com/pmdayconference
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
Discover the innovative and creative projects that highlight my journey throu...dylandmeas
Discover the innovative and creative projects that highlight my journey through Full Sail University. Below, you’ll find a collection of my work showcasing my skills and expertise in digital marketing, event planning, and media production.
Buy Verified PayPal Account | Buy Google 5 Star Reviewsusawebmarket
Buy Verified PayPal Account
Looking to buy verified PayPal accounts? Discover 7 expert tips for safely purchasing a verified PayPal account in 2024. Ensure security and reliability for your transactions.
PayPal Services Features-
🟢 Email Access
🟢 Bank Added
🟢 Card Verified
🟢 Full SSN Provided
🟢 Phone Number Access
🟢 Driving License Copy
🟢 Fasted Delivery
Client Satisfaction is Our First priority. Our services is very appropriate to buy. We assume that the first-rate way to purchase our offerings is to order on the website. If you have any worry in our cooperation usually You can order us on Skype or Telegram.
24/7 Hours Reply/Please Contact
usawebmarketEmail: support@usawebmarket.com
Skype: usawebmarket
Telegram: @usawebmarket
WhatsApp: +1(218) 203-5951
USA WEB MARKET is the Best Verified PayPal, Payoneer, Cash App, Skrill, Neteller, Stripe Account and SEO, SMM Service provider.100%Satisfection granted.100% replacement Granted.
Skye Residences | Extended Stay Residences Near Toronto Airportmarketingjdass
Experience unparalleled EXTENDED STAY and comfort at Skye Residences located just minutes from Toronto Airport. Discover sophisticated accommodations tailored for discerning travelers.
Website Link :
https://skyeresidences.com/
https://skyeresidences.com/about-us/
https://skyeresidences.com/gallery/
https://skyeresidences.com/rooms/
https://skyeresidences.com/near-by-attractions/
https://skyeresidences.com/commute/
https://skyeresidences.com/contact/
https://skyeresidences.com/queen-suite-with-sofa-bed/
https://skyeresidences.com/queen-suite-with-sofa-bed-and-balcony/
https://skyeresidences.com/queen-suite-with-sofa-bed-accessible/
https://skyeresidences.com/2-bedroom-deluxe-queen-suite-with-sofa-bed/
https://skyeresidences.com/2-bedroom-deluxe-king-queen-suite-with-sofa-bed/
https://skyeresidences.com/2-bedroom-deluxe-queen-suite-with-sofa-bed-accessible/
#Skye Residences Etobicoke, #Skye Residences Near Toronto Airport, #Skye Residences Toronto, #Skye Hotel Toronto, #Skye Hotel Near Toronto Airport, #Hotel Near Toronto Airport, #Near Toronto Airport Accommodation, #Suites Near Toronto Airport, #Etobicoke Suites Near Airport, #Hotel Near Toronto Pearson International Airport, #Toronto Airport Suite Rentals, #Pearson Airport Hotel Suites
Premium MEAN Stack Development Solutions for Modern BusinessesSynapseIndia
Stay ahead of the curve with our premium MEAN Stack Development Solutions. Our expert developers utilize MongoDB, Express.js, AngularJS, and Node.js to create modern and responsive web applications. Trust us for cutting-edge solutions that drive your business growth and success.
Know more: https://www.synapseindia.com/technology/mean-stack-development-company.html
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
Search Disrupted Google’s Leaked Documents Rock the SEO World.pdf
Manufacturing of fish ,prawn pickle
1. E.D.P PROJECT
Manufacturing of Fish /Prawn Pickle
Introduction :-
Fish or Prawns have very limited shelf life and they need to
be processed immediately to preserve them for a longer
period. Making pickle, is made properly under hygienic
conditions adding requisite quantity of salt, spices and
preservatives, would have shelf have shelf life of around 8
to 10 month. Pickles can be made in any part of the
country. This note concentrates on the North – East region
as It has ample varieties of fish and non-vegetarian food is
fairly popular in most of the states. Manufacturing process
is not very complicated and the capital investment is not
much. Hence a new entrant would not find it difficult to
venture into this product line.
Pickling is also known as brining or corning, is the process
of preserving food by anaerobic fermentation in bring to
produce lactic acid, or marinating and strong it an acid
solution, usually vinegar (acetic acids). The resulting food
is called a pickle. This procedure gives the food a salty or
sour taste. In south Asia, Edible oil is used as the pickling
medium with vinegar.
Another distinguish characteristic is a PH less than 4.6
which is sufficient to kill most bacteria. Pickling can
preserve perishable foods for months. Antimicrobial herbs
& spices, such as mustarded seed, garlic, cinnamon or
loves, are often added. If the food contains sufficient
moisture a pickling brine may be produced by simply
adding dry salt. For example, saverkraout and Karean
Kinchi are produced by salting the vegetables to draw out
excess water. Natural fermentation at room temperature,
by lactic acid bacteria, produces the required acidity. Other
pickles are made by placing vegetables in vinegar unlike
the canning process, Pickling does not required that the
food be completely sterile before it is sealed. The acidity or
salinity of the salt. The temperature of fermentation, and
the exclusion of oxygen determine which micro-organisms
dominate and determine the flowers of the end product.
2. When both salt concentration & temperature are law ,
Leuconostoc mesenteries dominates, producing a mix
acids, alcohol & aroma compounds at higher temperature
lactobacillus platinum dominates which produces primarily
acid i.e lactic acid. Many pickle start with leuconastoc,
and change to Lactobacillus with higher acidity.
Like any other vegetable or fruit, fish pickle is also table
enriches and is becoming popular amongst non-
vegetarians. With additional of salt, spices & preservatives
its shelf like is generally 8 to 10 months. Certification
under the PFA Act is mandatory. (1954)
Market Outline :-
Pickles have become an important ingredient of the Indian
diet and they are prepared from fruits & vegetables across
the country. They are table enriches and are consumed
along with main course as well as many snacks. Pickle
made from fish or prawn would also fall in the same
category but its consumption would be limited only to non-
vegetarian. The defense purchase department of the
government of India also requires a sizeable quantity of
processed fish product for supplying to the various
departments canteens and offices mess Establishment.
There is a good demand for fish / Prawns pickle in foreign
countries also.
Basis and Presumptions :-
1. No. of shifts working - Two (Morning, Afternoon)
2. No. of days working in a year - 300 days
3. Margin money - 30 %
4. labour and wages - As per the prevailing
rates in the area
3. Marketing Strategy :-
There are very few notional brands and bulk of the market
is controlled by the local manufactures. Demands for ready
to sewe fish products is increasing in the North-East.
Apart from individual households, hostels, restaurants,
roadside eateries, canteens, etc. are bulk consumers.
Proper placement of products, attractive. Proper placement
of products, attractive point of sale publicity and
handsome commission to retailers shall be the critical
aspects.
Manufacturing Process :-
Fresh prawns are peeled are washed and then blenched in
6 % salt solution containing 0.02% citric acid at cooled
cleaned fresh garlic and green chilies are cut longitudinally
where as fresh lemons are cut into 8-10 pieces. Asafetida
is ground and mixed with water or vinegar. Then edible oil
is heated to around 200o c and mustard is fried into it
subsequently, garlic, green chilies & lemon pieces are
mixed with oil one after another and are stirred. Then salt
ginger pieces and asafoetide solution is mixed. Finally
vinegar is added and when there is a separation of liquid
portion blanched prawns and mixed well. After heating the
mixture at 100o c for about 3 minutes it is cooled down to
around 60o and then preservatives are mixed with salt,
chili powder and turmeric for about & hours. Then pieces
are fried in edible oil till they are brown in colour. Likewise,
onion, garlic and ginger is ground in paste form and then
fried till it becomes light brown. Then vinegar is added
along with salt, chili & turmeric powder to the mixture and
4. it is heated till vinegar is absorbed in fish. Then it is cooled
and ground spices and preservative are mixed and fish
pickle is packed in air tight bottles. Weight – loss on
cleaning in air tight bottles weight –loss on cleaning etc.
shall be 50-55% which will be, to some extent,
compensated by addition of other ingredients. Hence, net
yield would be 65%.
Financial Analysis :-
1. Land and Building
Sr. No. Particular Amount
1. Land (100 Sq.fts) 10,00,000
2. Building 5,00,000
Total 15,00,000
2. Equipments :
Sr. No Particulars Rates Quantity Amount
1 Fermentation container 50,000 3 1,50,000
2 Plastic buckets 200 20 4000
3 Clay fermenting crocks 400 20 8000
4 Weights 200 20 4000
5 Glass Jar’s 300 20 6000
6 Packing Machine 3,00,000 1 3,00,000
7 Bottle washing machine 250000 1 250000
8 SS knives 300 15 4500
7,26,500
5. Other Fixed Assets :-
Sr. No Particulars Qty Rates Amount
1 Furniture - 20000 20000
2 Electric items - 10000 10000
3 Computer 2 30000 60000
4 Telephone 2 200 400
5 Generator 1 60000 60000
Total 150400
Raw Material :-
Sr.
No.
Particular Qty.
daily
(kg/lit)
Qty.
Monthly
(kg/lit)
Rate
(Rs.)
Monthly
(Rs.)
Yearly (Rs.)
1 Fish fillet 50 kg 1500 kg 1200 1800000 21600000
2 Onion 75 kg 2250 kg 10 22500 270000
3 Garlic 10 kg 300 kg 20 6000 72000
4 Ginger 5 kg 150 kg 40 6000 72000
5 Green Chilies 1.5 kg 45 kg 40 1800 21600
6 Turmeric 25 gm 750 gms 160 120 1440
7 Pepper powder 50gm 1.5 kg 450 675 8100
8 Chili powder 75 gms 2.25 kg 200 450 540
9 Coriander Powder 150gms 4.5 kgms 80 360 4320
10 Fenugreek powder 25 gms 750 gms 120 90 1080
11 White wine vinegar 50 lit 1.5 lits 150 225 2700
12 Salt 2 kg 60kg 10 600 7200
13 Edible oil 10 lits. 300 lits. 90 27000 324000
Total 2,23,8,9840
Legal Aspects :-
Permission from
M.I.D.C Pimpri Chinchwad & Mahanagar Palika.
6. Utility :-
Sr. No. Particular Amount (Monthly) Amount (Yearly)
1 Water 3000 36000
2 Electricity 4000 48000
3 Telephone 1000 12000
96000
Working Capital :-
a) Project annual sale :-
= 100 kg daily
250gm = 40bottles 1kg = 30 Bottle 5kg = 10 bottles 500 gms 20 bottle
2502 gms = 250 Rs 1kg = 950Rs. 5kg =4750Rs. 500 gm = 500Rs.
10,000 + 28,500 + 47,500 + 10,000
Total amt. daily = 96000 (daily)
Total amt. monthly = 2880000 (monthly)
Total amt. yearly = 34560000 (yearly).
Gross working capital
PAS = 34560000
Gross working capital = 34560000
= 8640000 Rs.
1/5 of gross working capital = 8640000
5
Net working capital = 1728000 Rs.
Project Cost :-
Sr. No. Particular Amount (Rs.)
1 Land & Building 1500000
2 Plant & Machinery 726500
3 Other Assets 150400
4 Preliminary pre-operation expenses. 125000
5 Margi nary expenses (Margin Money) 1728000
6 Contingencies expenses 30000
4259900
7. Means of Finance :-
Sr. No. Particular Amount (Rs.)
1 Promoters Contribution 1703960
2 Term Loan 2555940
Total 4259900
Man Power Required :-
Sr. No. Particular No. Monthly
salary
Amt. yearly
salary
1 Accountant 1 4000 48000
2 Cook 2 14000 168000
3 Store Manager 1 4000 48000
4 H.K 3 9000 108000
5 Security 2 400 48000
4,20,000
Production Profitability :-
Sales per Annum = 34560000/-
Cost of production = 22920840/-
Sr. No Particular Amount
1 Raw Material 22389840
2 Utility 96000
3 Rent -
4 Salary 420000
5 Overhead exp. 5000
6 Consumable and packing 10000
22920840
Profit Before Tax :-
a) Depreciation Tax (A - B)
= 34560000 - 22920840
=11639160 Rs.
b) Profit =Interest + Depreciation
=334087 + 332766
=666853
8. =11639160 – 666853
=10972307
Net Profit =10972307 – 3620861
=7351445
Net Profit = 7351445/-
Trading Account :-
Particular Amount Particular Amount
To, Purchase 22389840 By sales 34560000
To utilities 96000 By closing stock 100000
To overheads 5000
To consumable & packing 10000
To, gross profit 12159160
Total 34660000 34660000
Profit & loss Account
Particular Amount Particular Amount
To, salary 420000 By gross profit 12159160
To, depreciation
Land & building 150000
Plant & Machinery 72650
Other fixed assets 15040
To interest 334087
To pre-operating expenses 125000
To net profit 7351445
To, contingencies expenses. 30000
To, advertisement 3660938
Total 12159160 12159160
9. Balance Sheet :-
Liabilities Amount Amount Assets Amount Amount
Capital 1703960
(+) net
profit
7351445 Land &
building
1500000
9055405 (-) dep. 150000 1350000
Bank Loan 2555940
(-) Principle 713667 Plant &
machinery
726500
1842273 (-) dep. 72650 653850
Other fixed 150400
Assets
(-) dep. 15040 135360
Debtors 1000000
Cash in hand 3000000
Bills
receivable
758468
Cash in bank 4000000
Total 10897678 10897678
Trading Account
Particular Amount Particular Amount
To, opening stock 100000 By sales 41472000
To, Purchase 22389840 By closing
stock
150000
To Utility 96000
To, Overhead 5000
To, consumable & packing 10000
To gross profit 19021160
4,16,22,000 4,16,22,000
10. Profit and Loss Account
Particular Amount Particular Amount
To, salary 420000 By gross
profit
19021160
To Depreciation
Land & Building 135000
Plant & Machinery 65385
Other fixed assets 13536
To interest 334087
To, pre-operating expenses 125000
To contingencies exp. 30000
To advertisement 10546707
To net profit 7351445
1,90,21,160 1,90,21,160
Balance Sheet
Liabilities Amount Amount Assets Amount Amount
Capital 9055405 Land &
building
1350000
(+) net
profit
7351445 (-) dep. 135000 1215000
16406850
Bank
loans
1842273 Plant &
machinery
653850
(-)
principle
713667 (-) dep. 65385 588465
1128606
Creditors 50000 Other fixed
assets
135360
(-) dep. 13536 121824
Debtors 5560167
Bills
receivable
1000000
Closing stock 100000
Cash in hand 2000000
Cash in bank 7000000
Total 1,75,85,456 1,75,85,456
11. Trading Account
Particular Amount Particular Amount
To opening stock 150000 By sales 49766400
To purchase 22389840 By closing stock 50000
To utility 96000
To overhead 5000
To consumable & packing 10000
To, gross profit 27165560
Total 49816400 49816400
Profit & loss Account
Particular Amount Particular Amount
To salary 420000 By gross profit 27165560
To depreciation
Land & building 121500
Plant & machinery 58846
Other fixed assets 12182
To interest 334087
To, pre-operating exps. 125000
To, net profit 7351445
To, contingencies exp. 30000
To, advertisement 18712500
Total 27165560 27165560
12. Balance Sheet :-
Liabilities Amount Amount Assets Amount Amount
Capital 16906850 Land building (-
) dep.
1215000
(-)net profit 7351445 (-) dep. 121500 1093500
23758295
Bank loan 1128606 Plant &
machinery
588465
(-) principle 713667 (-) dep. 58845 529619
414939
Creditors 50000 Other fixed 121824
Assets 12182 109642
(-) dep.
Debtors 3000000
Bills receivable 2340473
Closing stock 150000
Cash in hand 2000000
Cash in hand 15000000
Total 24223234 24223234