The document describes different traditional methods for drying fish, including slicing fish and spreading it on trays to dry in the sun, or drying fish in an oven or constructed drier with hot air. It also lists various tools and their uses in the drying process, such as measuring wind velocity, holding fish or trays, protecting dried fish from rain, and measuring humidity and brine salinity.

2. The fish is sliced and
spread on a tray or mat
and exposed to the sun to
dry.

3. The fish is dried by
exposure to hot air in an
oven or in constructed
drier.

4. The fish is sliced and
spread on a tray or mat
and exposed to the sun to
dry.

6. This is used in
determining
the velocity of
the wind in
sun drying.

7. This is used as
containers of
dried fish
products.

8. This is used in
holding fish
when drying

9. This is used in
holding trays
and racks
when drying
fish.

10. This is used to
protect dried
fish from the
rain.

11. This is used to
measure the
relative
humidity of
the air when
sun drying

12. This is used to
measure
salinity
concentration
of brine
solution.