Tags
fisheries science
microbiology
fish sause
basic information
science
biotechnology
effect of processing
processing management
fpt
fish harvest management
lifestyle
health
minerals
vitamins
biology
biochemistry
primitive method of fishing
post harvest
fishing in shooting
invention in fishing
method of catching fish
fish harvesting
fish resource management
shooting fish
harpooning
cmfri
Çift
development in fishery
fishing craft
fishing gear
spearing
fishing technology
fermentation media
starter culture
bacterial fermentation
lactic acid bacteria
fermented bacteria
microorganisms
fermentation types
product development
types of fermentation
procedure of fermentation
fish fermentation
fermented products
fish
fermentation
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Presentations
(3)Likes
(1)Heat Treatment of Foods
Italia Food Tec A.P.S.
•
6 years ago
Tags
fisheries science
microbiology
fish sause
basic information
science
biotechnology
effect of processing
processing management
fpt
fish harvest management
lifestyle
health
minerals
vitamins
biology
biochemistry
primitive method of fishing
post harvest
fishing in shooting
invention in fishing
method of catching fish
fish harvesting
fish resource management
shooting fish
harpooning
cmfri
Çift
development in fishery
fishing craft
fishing gear
spearing
fishing technology
fermentation media
starter culture
bacterial fermentation
lactic acid bacteria
fermented bacteria
microorganisms
fermentation types
product development
types of fermentation
procedure of fermentation
fish fermentation
fermented products
fish
fermentation
See more