MANAGEMENT
ACCOUNTING AND
CONTROL
BREAK EVEN ANALYSIS OF
A BUSINESS
 Burger point is a fast food joint in sector 22, Gurugram
 Burger point is a fast food joint owns by Mr. Sandeep
Sharma
 Burger point sells both vegetarian and non vegetarian
burger
 Burger point was started in May 2015
 After analyzing the sale, I have reached at the following
conclusions:
Sale during the month : 360000 rs
Profit earned during the month : 133410 rs
Break even point : 95240 rs
Break even point in units : 1905 units
Variable Cost ( monthly )
 Onion : 3600
 Oil : 7800
 Tomato : 1800
 Latex Leaf : 4500
 Mayonnaise : 14400
 Cheese : 13800
 Tomato Sauce : 14400
 Mustard Sauce : 10500
 Veg Tikki : 15120
 Non veg Tikki : 65520
 Gas : 185
Fixed Cost ( monthly )
 Salary : 17000
 Electricity : 6000
 Rent : 20000
 Misc. Expenses : 5000
Sales : 360000
Variable cost : (178590)
Contribution : 181410
Fixed Cost : (48000)
Profit : 133410
BEP in units : Fixed Cost/ Contribution per unit
= 48000/25.19
= 1905 units
PV Ratio : Contribution / Sales * 100
= 181410/36000*100
= 50.39%
BEP in rupees : Fixed cost / PV ratio
= 48000/50.39%
= 95256 rs
Particulars Monthly Annually
Sales 360000 4320000
Variable Cost 178590 2143080
Contribution 181410 2176920
Fixed Cost 48000 576000
Profit 133410 1600920
PV ratio 50.40% 50.40%
Variable cost ratio 49.6% 49.6%
Net margin 37.05% 37.05%
Margin of safety (in rs) 264744 3177140
% MOS to SALES 73.54% 73.54%
MOS in units 5295 63540
 Company has to sell 1905 units to achieve break even
point.
 Company has to achieve the monthly sale of 95256 rs
to achieve break even point.
 Break even point will be achieved in 8 days.
 Each unit contributes 14.81 (40-25.19) towards
covering of fixed cost.

Management Accounting

  • 1.
  • 2.
     Burger pointis a fast food joint in sector 22, Gurugram  Burger point is a fast food joint owns by Mr. Sandeep Sharma  Burger point sells both vegetarian and non vegetarian burger  Burger point was started in May 2015  After analyzing the sale, I have reached at the following conclusions: Sale during the month : 360000 rs Profit earned during the month : 133410 rs Break even point : 95240 rs Break even point in units : 1905 units
  • 3.
    Variable Cost (monthly )  Onion : 3600  Oil : 7800  Tomato : 1800  Latex Leaf : 4500  Mayonnaise : 14400  Cheese : 13800  Tomato Sauce : 14400  Mustard Sauce : 10500  Veg Tikki : 15120  Non veg Tikki : 65520  Gas : 185 Fixed Cost ( monthly )  Salary : 17000  Electricity : 6000  Rent : 20000  Misc. Expenses : 5000
  • 4.
    Sales : 360000 Variablecost : (178590) Contribution : 181410 Fixed Cost : (48000) Profit : 133410 BEP in units : Fixed Cost/ Contribution per unit = 48000/25.19 = 1905 units PV Ratio : Contribution / Sales * 100 = 181410/36000*100 = 50.39% BEP in rupees : Fixed cost / PV ratio = 48000/50.39% = 95256 rs
  • 5.
    Particulars Monthly Annually Sales360000 4320000 Variable Cost 178590 2143080 Contribution 181410 2176920 Fixed Cost 48000 576000 Profit 133410 1600920 PV ratio 50.40% 50.40% Variable cost ratio 49.6% 49.6% Net margin 37.05% 37.05% Margin of safety (in rs) 264744 3177140 % MOS to SALES 73.54% 73.54% MOS in units 5295 63540
  • 6.
     Company hasto sell 1905 units to achieve break even point.  Company has to achieve the monthly sale of 95256 rs to achieve break even point.  Break even point will be achieved in 8 days.  Each unit contributes 14.81 (40-25.19) towards covering of fixed cost.