The document discusses different types of malnutrition including undernutrition, overnutrition, and obesity. It defines undernutrition as not getting enough of the right foods, overnutrition as eating beyond nutritional needs, and obesity as an excessive amount of body fat. Effects of malnutrition are listed as slow growth, poor school performance, sluggishness, and poor nutrition in adulthood. Macronutrients and micronutrients are defined as the main nutrients from food, with macronutrients being carbohydrates, fats, and proteins, and micronutrients being vitamins and minerals needed in small amounts. Micronutrient deficiency is also discussed. Prevention of malnutrition is described as eating a healthy, balanced diet with variety.

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3. 
 is a condition
wherein a person is
not getting enough
of the right food.
Malnutrition

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5. 
 happens when a
person eats and gets
nutritional requirement
beyond the needed
ideal amount.
OVER NUTRITION

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9. 
 is a complex
disease involving an
excessive amount of
body fat.
OBESITY

10. 
 is a condition where in a
person does not eat or
take the daily needed
nutrients and nutritional
requirements leading to
diseases and deficiencies.
UNDER NUTRITION

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Kwashiorkor vs Marasmus

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 Slow Growth and
development
 Poor school performance
 Sluggishness and fatigue
 Poor nutrition in adulthood
EFFECTS OF MALNUTRITION

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Slow Growth and
Development

17. 
Poor School Performance

18. 
Sluggishness and Fatigue

19. 
Poor Nutrition in Adulthood

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 are the main nutrients
that make up the foods we
eat.
 refer to carbs, fats and
protein — the three basic
components of every diet.
MACRONUTRIENTS

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 are one of the major groups of
nutrients and vital for human
health.
 are essential elements needed
by life in small quantities.
 includes micro minerals and
Vitamins.
MICRONUTRIENTS

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 lack of essential
vitamins and minerals
required in small amounts
by the body for proper
growth and development.
Micronutrients Deficiency

30. 
 is to eat a healthy, balanced
diet. You need to eat a variety of
foods from the main food groups,
including: ... plenty of bread, rice,
potatoes, pasta and other starchy
foods.
Prevention of Malnutrition