Malnutrition by Mahi.pdf
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Malnutrition is defined as an imbalance between the body's nutrient needs and intake that can lead to nutritional disorders. It occurs when the body does not get enough vitamins, minerals, and other nutrients needed to maintain healthy tissue and organ function. The main types of malnutrition are undernutrition, overnutrition, and nutritional deficiencies. Malnutrition among children can cause permanent damage to growth and development and is associated with poor school performance. Primary causes include low income, ignorance of nutrition, food scarcity, and overpopulation. Diseases of malnutrition include rickets, goiter, kwashiorkor, anemia, and growth retardation. Prevention focuses on eating a balanced diet with regular meals and snacks and drinking fluids after rather than during meals.
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Prepared by intern of SKV Sector 16 Rohini for Action Research under student Internship Program of Ladli Foundation
malnutrition
This document discusses malnutrition, including its types, causes, symptoms, diagnosis, treatment, and prevention. It defines malnutrition as a cellular imbalance between nutrient supply and demand. The three main types of acute malnutrition are marasmus, kwashiorkor, and marasmus-kwashiorkor. Malnutrition can be caused by inadequate food intake, absorption issues, or increased nutrient needs/losses from illness. Symptoms vary but include skin, hair, dental and vision issues. Diagnosis involves physical exams, tests of vitamins/minerals, and imaging. Treatment ranges from nutrition via tubes or IV to education on nutrition and family planning to prevent malnutrition.
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Malnutrition refers to deficiencies, excesses, or imbalances in a person's intake of energy and nutrients. It can be caused by lack of proper nutrition due to poverty, disease, or other factors. There are two main types: underweight, which includes stunting and wasting; and overweight/obesity. Signs of malnutrition include delayed growth, low weight, and tiredness. Treatment focuses on improving nutritional intake through a balanced diet with fruits, vegetables, dairy, and avoiding junk food. Malnutrition in children is a serious problem that can impact development, learning, and productivity.
malnourishment in poor and healthy eating habits
Malnutrition is caused by a lack of nutrients due to poor diet, digestion, or nutrient absorption and can result from insufficient intake of proteins, vitamins and minerals. Poverty is a leading cause of malnutrition, as those living on less than $1 per day have limited access to basic needs including adequate nutrition. Malnutrition can lead to diseases like marasmus, beriberi, and pellagra and negatively impact child development, concentration, and health.
malnourishment in poor and healthy eating habits
Malnutrition is caused by a lack of nutrients due to poor diet, digestion, or nutrient absorption and can result from insufficient intake of proteins, vitamins and minerals. Poverty is a leading cause of malnutrition, as those living on less than $1 per day have limited access to basic needs including adequate nutrition. Malnutrition can lead to diseases like marasmus, beriberi, and pellagra and negatively impact child development, concentration, and health.
MALNUTRIATION
This document discusses malnutrition, including its definition, types, causes, symptoms, and treatment. Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand. There are four main types: undernutrition, overnutrition, imbalance, and specific deficiency. Common causes include lack of a nutritious diet, indigestible food, lack of sleep, disease, and poverty. Symptoms vary depending on if it's in adults or children but include failure to grow, hair/skin changes, and fatigue. Treatment involves resolving life-threatening conditions, restoring nutrition, and long-term rehabilitation through dietary management and nutritional education.
MALNUTRIATION
This document discusses malnutrition, including its definition, types, causes, symptoms, and treatment. Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand. There are four main types: undernutrition, overnutrition, imbalance, and specific deficiency. Causes can be related to food, such as lack of a nutritious diet, or general factors like disease, poor environment, and lack of exercise. Symptoms vary depending on if the malnutrition is in adults or children but can include hair/skin changes, edema, fatigue, and failure to grow. Treatment involves resolving life-threatening conditions, restoring nutritional status through dietary management, and rehabilitation through nutritional education.
MALNUTRITION IN INDIA
MALNUTRITION is more in India than in Africa . one in every three malnourished children in the world lives in India.
About 50% of all childhood death are because of malnutrition.
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MALNUTRIATION
This document discusses malnutrition, including its definition, types, causes, symptoms, and treatment. Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand. There are four main types: undernutrition, overnutrition, imbalance, and specific deficiency. Causes can be related to food, such as lack of a nutritious diet, or general factors like disease, poor environment, and lack of exercise. Symptoms vary depending on if the malnutrition is in adults or children but can include hair/skin changes, edema, fatigue, and failure to grow. Treatment involves resolving life-threatening conditions, restoring nutritional status through dietary management, and rehabilitation through nutritional education.
MALNUTRITION IN INDIA
MALNUTRITION is more in India than in Africa . one in every three malnourished children in the world lives in India.
About 50% of all childhood death are because of malnutrition.
Malnutrition in Indian children
The document discusses the dual burden of malnutrition in India. It begins by defining nutrition and malnutrition. It then describes the forms of malnutrition, including undernutrition which results in stunting, wasting, and low birth weight. The two main forms of undernutrition are protein-energy malnutrition and micronutrient deficiencies. The document also discusses overnutrition. It provides data on the prevalence of malnutrition in India, including high rates of stunting, wasting, and anemia among children. It notes that malnutrition is a major contributor to child deaths in India and discusses some of the causes, including poverty, lack of sanitation, and cultural factors. The document concludes by calling for recognition of nutrition as a basic human right.
Malnutrition
INTRODUCTION
Malnutrition is a state of nutrition in which;
a deficiency or excess or imbalance of energy, protein and other nutrients. causes measurable adverse effects on tissue / body form.
A malnourished person finds that their body has difficulty in growing and resisting disease.
Physical work becomes problematic and even learning abilities can be diminished.
For women, pregnancy becomes risky and they cannot be sure of nourishing the baby.
When a person is not getting enough food or not getting the right sort of food, they will become malnourished if the food they eat does not provide the proper amounts of micronutrients - vitamins and minerals - to meet daily nutritional requirements.
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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, malnutrition is not receiving the correct amount of nutrition. It is increasing in children under the age of five due to providers who cannot afford or do not have access to adequate nutrition. Causes include reduced dietary intake, absorption, increased losses or requirements, and increased energy expenditure. Signs are weight loss, lack of appetite, tiredness, inability to concentrate, feeling cold, depression, and muscle/tissue loss. Forms are undernutrition and overnutrition. Diseases caused are marasmus and anemia. Effects on health are tiredness, reduced ability to perform tasks, reduced muscle strength, and mood changes. Adolesc
Malnutrition
1) Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand, which can impact growth, maintenance and functions.
2) There are different forms of malnutrition including underweight, overweight, wasting, and stunting. Chronic malnutrition impacts long-term growth while acute malnutrition refers to weight loss.
3) Malnutrition can cause various symptoms like weakness, fatigue, dry skin and hair, irregular menstruation, depression, and increased susceptibility to illness. It also contributes to a cycle where disease worsens malnutrition.
Gender Analysis of health and nutrition
This document presents a gender analysis of health and nutrition. It discusses how gender refers to socially constructed roles and relationships between the sexes. It outlines the nutritional needs of women at different life stages including pregnancy, lactation, adolescence, and old age. It also discusses common deficiency diseases that affect women and girls. The document concludes that women are often victims of food discrimination which compromises their nutritional status and health as well as that of female family members.
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CAUSES OF MALNUTRITION IN EMERGENCIES SITUATION
the presentation is about occurrence or causes of malnutrition in children during the disaster or emergencies situation. the content are:
Introduction of emergencies situation.
Malnutrition
Types of malnutrition occur in emergencies
Causes of malnutrition
Disorders due to malnutrition
prevention
Malnutrition (A global problem)
Malnutrition has been defined as "a pathological state resulting from a relative or absolute deficiency or excess of one or more essential nutrients".
Article-Malnutrition
Malnutrition refers to undernutrition and overnutrition. Undernutrition occurs when an individual does not consume enough calories, protein or nutrients for growth and maintenance. It can be caused by poor diet, illness, poverty, or other social and economic factors. Globally, malnutrition contributes to nearly half of all child deaths and causes long-term health and educational problems. Prevention focuses on consuming a balanced diet with adequate carbohydrates, proteins, fats, fruits and vegetables, and treating any underlying medical conditions or socioeconomic issues that limit nutrient absorption or food access.
1. Select a health problem in your society2. Write a paragraph reg.pdf
1. Select a health problem in your society
2. Write a paragraph regarding why you have chosen this problem (it includes significance of the
problem which contains statistical data national and international related to this problem)
3. How can educating the people, may help in tackling health problem .
Solution
1. Malnutrition is a serious health problem in our society.
2. malnutrition is major issue as it is observed in even new born babies. (data will differ
according to country you decide) more than one third of the world\'s malnourished children live
in India.
Malnutrition or malnourishment results from eating a diet in which nutrients are either not
enough or are too much such that the diet causes health problems. It may involve calories,
protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or
undernourishment while too much is called overnutrition. Many times undernutrition occurs
during pregnancy, or before two years of age, it may result in permanent problems with physical
and mental development.Extreme undernourishment, known as starvation, may have symptoms
that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen.
People also often get infections and are frequently cold. Undernourishment is most often due to
not enough high-quality food being available to eat.This is often related to high food prices and
poverty. A lack of breastfeeding may contribute, as may a number of infectious diseases such as:
gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements.There are
two main types of undernutrition: protein-energy malnutrition and dietary deficiencies.Protein-
energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and
kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron,
iodine, and vitamin A. During pregnancy, due to the body\'s increased need, deficiencies may
become more common. In some developing countries, overnutrition in the form of obesity is
beginning to present within the same communities as undernutrition. Other causes of
malnutrition include anorexia nervosa and bariatric surgery.
3. Educating parents especially pragnant ladies will help to control this problem. educating them
about lactation and its importance in immunity as well as nutrients, vitimins and essential
elements in babies diet will give a good start in development of body growth. keeping
surrounding clean will help to minimze risk of infectious diseases. thus awareness is important to
solve any health problem..
HEALTHY EATING GUIDELINES/TIPS
The document provides information on healthy eating tips, malnutrition, micronutrient deficiencies, and eating disorders. It recommends filling plates with colorful fruits and vegetables, enjoying healthy fats while limiting sugar and salt, and getting enough calcium and protein. It describes two types of malnutrition: over-nutrition from excessive eating and under-nutrition from insufficient nutrients. Common micronutrient deficiencies include vitamin A, iron, and iodine. Eating disorders like anorexia nervosa, bulimia, and binge eating disorder can cause medical problems and are often linked to emotional issues.
Protein energy malnutrition
This document summarizes key information about malnutrition. It defines malnutrition as an imbalance between nutrient intake and demand that impacts growth and function. There are two main types of protein-energy malnutrition discussed - marasmus caused by lack of calories and marasmus caused by lack of protein. Globally, 149 million children are stunted and 45 million wasted. In Nepal, 43% of children under 5 are malnourished. Clinical features and treatment strategies are described for different forms of malnutrition. The document concludes with details of an innovative community nutrition project in Nepal aimed at preventing malnutrition through education and use of local foods.
FCP
People can be malnourished if their diet does not provide adequate calories, protein, or nutrients for growth and maintenance, or if they are unable to utilize the food they eat due to illness, leading to undernutrition. They can also be malnourished if they consume too many calories, leading to overnutrition. The document discusses undernutrition due to lack of nutrients as well as overnutrition which can cause obesity.
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MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
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MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
Nutrition Diet Therapy
The document discusses nutrition, diet therapy, and malnutrition. It defines nutrition as the study of food and how the body uses it. It also defines malnutrition as an imbalance in the body caused by a lack or excess of nutrients. The document identifies several forms of malnutrition including undernutrition, overnutrition, specific deficiencies, and imbalance. It also discusses protein deficiency and the conditions of kwashiorkor and marasmus which can result from inadequate protein intake. The causes and effects of malnutrition in the Philippines are outlined along with factors that influence food production, distribution, and utilization.
Malnutrition
Malnutrition results from a lack or excess of energy and nutrient intake by the body. There are two main types: undernutrition, which involves insufficient food intake and can lead to wasting, stunting, or being underweight; and overnutrition, which is an oversupply of nutrients and can result in obesity or other health issues due to excess body fat. Nutrition refers to the condition of adequate energy and nutrient levels needed for normal growth, development, and metabolism in the body.
Malnutrition
Malnutrition refers to deficiencies or excesses of nutrients that can harm health. There are two main types: undernutrition, meaning not enough calories and nutrients, and overnutrition, meaning too many calories. Undernutrition is widespread globally and a leading cause of death, while overnutrition can increase disease risks. Specific deficiencies can also cause diseases, with micronutrient deficiencies alone affecting over 2 billion people worldwide.
Preschool age
The document discusses nutrition in preschool children ages 1-6. Key points include:
- Growth rates decrease in preschoolers, leading to less appetite and intake.
- Common nutritional problems are protein-energy malnutrition, iron-deficiency anemia, vitamin A deficiency, and iodine deficiency.
- Nutrient needs include adequate energy, protein, vitamins, minerals, and micronutrients for growth and development.
- Factors like family environment, media, illness can influence children's food intake. Feeding problems may occur and require intervention.
Malnutrition by Diksha.pdf
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Malnutrition is a state of nutrition in which;
a deficiency or excess or imbalance of energy, protein and other nutrients. causes measurable adverse effects on tissue / body form.
A malnourished person finds that their body has difficulty in growing and resisting disease.
Physical work becomes problematic and even learning abilities can be diminished.
For women, pregnancy becomes risky and they cannot be sure of nourishing the baby.
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1) Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand, which can impact growth, maintenance and functions.
2) There are different forms of malnutrition including underweight, overweight, wasting, and stunting. Chronic malnutrition impacts long-term growth while acute malnutrition refers to weight loss.
3) Malnutrition can cause various symptoms like weakness, fatigue, dry skin and hair, irregular menstruation, depression, and increased susceptibility to illness. It also contributes to a cycle where disease worsens malnutrition.
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This document presents a gender analysis of health and nutrition. It discusses how gender refers to socially constructed roles and relationships between the sexes. It outlines the nutritional needs of women at different life stages including pregnancy, lactation, adolescence, and old age. It also discusses common deficiency diseases that affect women and girls. The document concludes that women are often victims of food discrimination which compromises their nutritional status and health as well as that of female family members.
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The document discusses nutrition and malnutrition in India. It notes that India has a large population with many people living in rural areas with low socioeconomic status and illiteracy. From a nutritional perspective, most Indians are undernourished, with only a small group being well-fed. Common nutritional deficiencies in India include protein-energy malnutrition, anemia, and vitamin A deficiency. The causes of malnutrition are multi-factorial and include poverty, lack of awareness, population growth, and cultural influences. The document outlines various types of undernutrition and overnutrition, their signs and symptoms, and prevention strategies. It also discusses several government programs aimed at improving nutrition.
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CAUSES OF MALNUTRITION IN EMERGENCIES SITUATION
the presentation is about occurrence or causes of malnutrition in children during the disaster or emergencies situation. the content are:
Introduction of emergencies situation.
Malnutrition
Types of malnutrition occur in emergencies
Causes of malnutrition
Disorders due to malnutrition
prevention
Malnutrition (A global problem)
Malnutrition has been defined as "a pathological state resulting from a relative or absolute deficiency or excess of one or more essential nutrients".
Article-Malnutrition
Malnutrition refers to undernutrition and overnutrition. Undernutrition occurs when an individual does not consume enough calories, protein or nutrients for growth and maintenance. It can be caused by poor diet, illness, poverty, or other social and economic factors. Globally, malnutrition contributes to nearly half of all child deaths and causes long-term health and educational problems. Prevention focuses on consuming a balanced diet with adequate carbohydrates, proteins, fats, fruits and vegetables, and treating any underlying medical conditions or socioeconomic issues that limit nutrient absorption or food access.
1. Select a health problem in your society2. Write a paragraph reg.pdf
1. Select a health problem in your society
2. Write a paragraph regarding why you have chosen this problem (it includes significance of the
problem which contains statistical data national and international related to this problem)
3. How can educating the people, may help in tackling health problem .
Solution
1. Malnutrition is a serious health problem in our society.
2. malnutrition is major issue as it is observed in even new born babies. (data will differ
according to country you decide) more than one third of the world\'s malnourished children live
in India.
Malnutrition or malnourishment results from eating a diet in which nutrients are either not
enough or are too much such that the diet causes health problems. It may involve calories,
protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or
undernourishment while too much is called overnutrition. Many times undernutrition occurs
during pregnancy, or before two years of age, it may result in permanent problems with physical
and mental development.Extreme undernourishment, known as starvation, may have symptoms
that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen.
People also often get infections and are frequently cold. Undernourishment is most often due to
not enough high-quality food being available to eat.This is often related to high food prices and
poverty. A lack of breastfeeding may contribute, as may a number of infectious diseases such as:
gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements.There are
two main types of undernutrition: protein-energy malnutrition and dietary deficiencies.Protein-
energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and
kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron,
iodine, and vitamin A. During pregnancy, due to the body\'s increased need, deficiencies may
become more common. In some developing countries, overnutrition in the form of obesity is
beginning to present within the same communities as undernutrition. Other causes of
malnutrition include anorexia nervosa and bariatric surgery.
3. Educating parents especially pragnant ladies will help to control this problem. educating them
about lactation and its importance in immunity as well as nutrients, vitimins and essential
elements in babies diet will give a good start in development of body growth. keeping
surrounding clean will help to minimze risk of infectious diseases. thus awareness is important to
solve any health problem..
HEALTHY EATING GUIDELINES/TIPS
The document provides information on healthy eating tips, malnutrition, micronutrient deficiencies, and eating disorders. It recommends filling plates with colorful fruits and vegetables, enjoying healthy fats while limiting sugar and salt, and getting enough calcium and protein. It describes two types of malnutrition: over-nutrition from excessive eating and under-nutrition from insufficient nutrients. Common micronutrient deficiencies include vitamin A, iron, and iodine. Eating disorders like anorexia nervosa, bulimia, and binge eating disorder can cause medical problems and are often linked to emotional issues.
Protein energy malnutrition
This document summarizes key information about malnutrition. It defines malnutrition as an imbalance between nutrient intake and demand that impacts growth and function. There are two main types of protein-energy malnutrition discussed - marasmus caused by lack of calories and marasmus caused by lack of protein. Globally, 149 million children are stunted and 45 million wasted. In Nepal, 43% of children under 5 are malnourished. Clinical features and treatment strategies are described for different forms of malnutrition. The document concludes with details of an innovative community nutrition project in Nepal aimed at preventing malnutrition through education and use of local foods.
FCP
People can be malnourished if their diet does not provide adequate calories, protein, or nutrients for growth and maintenance, or if they are unable to utilize the food they eat due to illness, leading to undernutrition. They can also be malnourished if they consume too many calories, leading to overnutrition. The document discusses undernutrition due to lack of nutrients as well as overnutrition which can cause obesity.
malnutrition.pptx
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
Nutrition Diet Therapy
The document discusses nutrition, diet therapy, and malnutrition. It defines nutrition as the study of food and how the body uses it. It also defines malnutrition as an imbalance in the body caused by a lack or excess of nutrients. The document identifies several forms of malnutrition including undernutrition, overnutrition, specific deficiencies, and imbalance. It also discusses protein deficiency and the conditions of kwashiorkor and marasmus which can result from inadequate protein intake. The causes and effects of malnutrition in the Philippines are outlined along with factors that influence food production, distribution, and utilization.
Malnutrition
Malnutrition results from a lack or excess of energy and nutrient intake by the body. There are two main types: undernutrition, which involves insufficient food intake and can lead to wasting, stunting, or being underweight; and overnutrition, which is an oversupply of nutrients and can result in obesity or other health issues due to excess body fat. Nutrition refers to the condition of adequate energy and nutrient levels needed for normal growth, development, and metabolism in the body.
Malnutrition
Malnutrition refers to deficiencies or excesses of nutrients that can harm health. There are two main types: undernutrition, meaning not enough calories and nutrients, and overnutrition, meaning too many calories. Undernutrition is widespread globally and a leading cause of death, while overnutrition can increase disease risks. Specific deficiencies can also cause diseases, with micronutrient deficiencies alone affecting over 2 billion people worldwide.
Preschool age
The document discusses nutrition in preschool children ages 1-6. Key points include:
- Growth rates decrease in preschoolers, leading to less appetite and intake.
- Common nutritional problems are protein-energy malnutrition, iron-deficiency anemia, vitamin A deficiency, and iodine deficiency.
- Nutrient needs include adequate energy, protein, vitamins, minerals, and micronutrients for growth and development.
- Factors like family environment, media, illness can influence children's food intake. Feeding problems may occur and require intervention.
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Malnutrition refers to deficiencies or excesses in nutrient intake that can lead to undernutrition or overnutrition. Undernutrition is not getting enough nutrients and can cause diseases like goiter, anemia, and rickets. Overnutrition occurs when there is an excessive intake of nutrients leading to issues like overweight and obesity. Malnutrition amongst children is the most severe consequence of food insecurity and can impact growth, development, and health. Preventing malnutrition requires a good healthcare system that provides immunization, treatment, and nutrition education.
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- 1. Malnutrition Malnutrition Student intern-Mahi 20230308682 G.Skv Internship Teacher Cordination- -Dr. Sushma Singh Submitted to Ladli Foundation
- 2. CONTENTS 01 02 Introduction What is malnutrition 01) Introduction 02) What is malnutrition 03) types of malnutrition 04) Malnutrition amongst children
- 3. Introduction ~Malnutrition is defined as imbalance between the body's needs and the intake of nutrients, which can lead to nutrition disorder ~Malnutrition is the condition that develops when the body doesn't get the right amount of vitamin, mineral and other nutrients it needs to maintain healthy tissue and organ functions
- 5. Lack of proper nutrition,caused by not having enough to eat,not eating enough the right things or being unable to use the food that one does eat
- 6. Types of malnutrition In undernutrition nutrition are under supplied, And then over nutrition nutrition are over supplied both cause nutritional disorder Malnutrition is divided into main type ~ under -nutrition ~ over-nutrition ~ nutritional deficiency malnutrition
- 9. • Malnutrition amongst children malnutrition can cause permanent white spread damage to a child's growth development and well being. Stunning in the first 1000 days is associated with poor a performance in school both because malnutrition affect brain development and also because Malnourished child are more likely to get sick and miss school
- 11. Cause of malnutrition Primary cause ~ ,low income, law purchasing power ~ ignorance & erroneous food habits ~ scarcity of food supply ~ overpopulation
- 12. Disease of malnutrition 1) Rickets 2) Goiter 3) kwashiorkor 4) anemia 5) Growth retardation
- 13. Kwashiorkor (Between 1-3 years old children) ~ Kwashiorkor is a form of a severe protein malnutrition characterIzed by edema and an enlarged level with fatty Infiltrates. It is caused by sufficient calorie intake, but with insufficient protein conjunction ~ kwashiorkor is a serious condition that can happen when a person does not consume enough protein. Severe protein deficiency can lead to fluid retention which can make the stomach look bloated
- 15. Prevention of malnutrition • eat a healthy balance diet • try note to miss or skip meals • aim to eat three small meal a day and two to three snacks a day • take drinks after your mail not before or during as that can fill you up
- 16. Work Shop in community
- 18. Thank you Special thanks to Director of education (Ladli foundation) Principle-alpana Kumari Internship teacher/coordination-Dr Sushma Singh Parents-nupur Sharma, sachin sharma