Sharing my powerpoint presentation in Health 7 Quarter 2 Eating Disorder. Lots of GIF and Photos, Credits to them. Thanks

13. FIBER IRON
CARBOHYDRATES
CALCIUM PROTEIN

19. EATING DISORDER

21. EATING DISORDER

22. EATING DISORDER

27. KINDS OF EATING DISORDER
ANOREXIA
NERVOSA
BULIMIA
BINGE
EATING
DISORDER

39. BULIMIA

40. BULIMIA

41. EATING DISORDER

49. ANOREXIA
BINGE
EATINGBULIMIA

51.  DIRECTION:

52. 1.

53. 2.

54. 3.

55. 4.

56. 5.

57. 6.

58. 7.

59. 8.

60. 9.

61. 10.

63. ACTIVITY 3
DEFINE THE
FOLLOWING
TERMS:
1. MALNUTRITION
2. UNDER
NUTRITION

64. ACTIVITY 3
3. OVER
NUTRITION
4. OBESITY

69. OVER
NUTRITION
UNDER
NUTRITION

88.  Vitamin A is a group of unsaturated
nutritional organic compounds that
includes retinol, retinal, retinoic acid,
and several provitamin A carotenoids.
Vitamin A has multiple functions: it is
important for growth and
development, for the maintenance of
the immune system and good vision

89.  B vitamins are a class of water-
soluble vitamins that play important
roles in cell metabolism. Though
these vitamins share similar names,
they are chemically distinct
compounds that often coexist in the
same foods. In general, dietary
supplements containing all eight are
referred to as a vitamin B complex.

90.  Vitamin C, also known as ascorbic
acid and l-ascorbic acid, is a vitamin
found in various foods and sold as a
dietary supplement. It is used to
prevent and treat scurvy. Vitamin C is
an essential nutrient involved in the
repair of tissue and the enzymatic
production of certain
neurotransmitters.

91.  Vitamin D is a group of fat-soluble
secosteroids responsible for
increasing intestinal absorption of
calcium, magnesium, and phosphate,
and multiple other biological effects. In
humans, the most important
compounds in this group are vitamin
D₃ and vitamin D₂.