Malnutrition refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization. The double burden of malnutrition consists of both undernutrition and overweight and obesity, as well as diet-related noncommunicable diseases. Undernutrition manifests in four broad forms: wasting, stunting, underweight, and micronutrient deficiencies.
This presentation discusses the types, signs, causes, diseases, and treatments of malnutrition. It talks about obesity, being underweight, health problems, anemia, marasmus, kwashiorkor, mid-day meals and WHO response to malnutrition.
This presentation discusses the types, signs, causes, diseases, and treatments of malnutrition. It talks about obesity, being underweight, health problems, anemia, marasmus, kwashiorkor, mid-day meals and WHO response to malnutrition.
1. Select a health problem in your society2. Write a paragraph reg.pdfmcmillenfawbushrom13
1. Select a health problem in your society
2. Write a paragraph regarding why you have chosen this problem (it includes significance of the
problem which contains statistical data national and international related to this problem)
3. How can educating the people, may help in tackling health problem .
Solution
1. Malnutrition is a serious health problem in our society.
2. malnutrition is major issue as it is observed in even new born babies. (data will differ
according to country you decide) more than one third of the world\'s malnourished children live
in India.
Malnutrition or malnourishment results from eating a diet in which nutrients are either not
enough or are too much such that the diet causes health problems. It may involve calories,
protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or
undernourishment while too much is called overnutrition. Many times undernutrition occurs
during pregnancy, or before two years of age, it may result in permanent problems with physical
and mental development.Extreme undernourishment, known as starvation, may have symptoms
that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen.
People also often get infections and are frequently cold. Undernourishment is most often due to
not enough high-quality food being available to eat.This is often related to high food prices and
poverty. A lack of breastfeeding may contribute, as may a number of infectious diseases such as:
gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements.There are
two main types of undernutrition: protein-energy malnutrition and dietary deficiencies.Protein-
energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and
kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron,
iodine, and vitamin A. During pregnancy, due to the body\'s increased need, deficiencies may
become more common. In some developing countries, overnutrition in the form of obesity is
beginning to present within the same communities as undernutrition. Other causes of
malnutrition include anorexia nervosa and bariatric surgery.
3. Educating parents especially pragnant ladies will help to control this problem. educating them
about lactation and its importance in immunity as well as nutrients, vitimins and essential
elements in babies diet will give a good start in development of body growth. keeping
surrounding clean will help to minimze risk of infectious diseases. thus awareness is important to
solve any health problem..
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
CAUSES OF MALNUTRITION IN EMERGENCIES SITUATIONKanikaRastogi13
the presentation is about occurrence or causes of malnutrition in children during the disaster or emergencies situation. the content are:
Introduction of emergencies situation.
Malnutrition
Types of malnutrition occur in emergencies
Causes of malnutrition
Disorders due to malnutrition
prevention
It is the process of creating, maintaining, and managing records related to all aspects of disaster management, including preparedness, response, recovery, and mitigation.
Self-directed learning is a process where individuals take primary charge of planning, continuing and evaluating their learning experiences (Merriam et al., 2007)
1. Select a health problem in your society2. Write a paragraph reg.pdfmcmillenfawbushrom13
1. Select a health problem in your society
2. Write a paragraph regarding why you have chosen this problem (it includes significance of the
problem which contains statistical data national and international related to this problem)
3. How can educating the people, may help in tackling health problem .
Solution
1. Malnutrition is a serious health problem in our society.
2. malnutrition is major issue as it is observed in even new born babies. (data will differ
according to country you decide) more than one third of the world\'s malnourished children live
in India.
Malnutrition or malnourishment results from eating a diet in which nutrients are either not
enough or are too much such that the diet causes health problems. It may involve calories,
protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or
undernourishment while too much is called overnutrition. Many times undernutrition occurs
during pregnancy, or before two years of age, it may result in permanent problems with physical
and mental development.Extreme undernourishment, known as starvation, may have symptoms
that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen.
People also often get infections and are frequently cold. Undernourishment is most often due to
not enough high-quality food being available to eat.This is often related to high food prices and
poverty. A lack of breastfeeding may contribute, as may a number of infectious diseases such as:
gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements.There are
two main types of undernutrition: protein-energy malnutrition and dietary deficiencies.Protein-
energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and
kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron,
iodine, and vitamin A. During pregnancy, due to the body\'s increased need, deficiencies may
become more common. In some developing countries, overnutrition in the form of obesity is
beginning to present within the same communities as undernutrition. Other causes of
malnutrition include anorexia nervosa and bariatric surgery.
3. Educating parents especially pragnant ladies will help to control this problem. educating them
about lactation and its importance in immunity as well as nutrients, vitimins and essential
elements in babies diet will give a good start in development of body growth. keeping
surrounding clean will help to minimze risk of infectious diseases. thus awareness is important to
solve any health problem..
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
CAUSES OF MALNUTRITION IN EMERGENCIES SITUATIONKanikaRastogi13
the presentation is about occurrence or causes of malnutrition in children during the disaster or emergencies situation. the content are:
Introduction of emergencies situation.
Malnutrition
Types of malnutrition occur in emergencies
Causes of malnutrition
Disorders due to malnutrition
prevention
It is the process of creating, maintaining, and managing records related to all aspects of disaster management, including preparedness, response, recovery, and mitigation.
Self-directed learning is a process where individuals take primary charge of planning, continuing and evaluating their learning experiences (Merriam et al., 2007)
A therapeutic diet is a meal plan that controls the intake of certain foods or nutrients. It is part of the treatment of a medical condition and are normally prescribed by a physician and planned by a dietician. A therapeutic diet is usually a modification of a regular diet.
Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way. This concept is seen within the greater framework of a team, which is a group of interdependent individuals who work together towards a common goal.
any of various difficulties (such as a physical, emotional, behavioral, or learning disability or impairment) that causes an individual to require additional or specialized services or accommodations (such as in education or recreation) students with special needs.
Sensory impairment is the common term used to describe Deafness, blindness, visual impairment, hearing impairment and Deaf blindness. Sensory impairment is when one of your senses, including sight and hearing is no longer normal
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems,
The immune system is a network of biological processes that protects an organism from diseases. It detects and responds to a wide variety of pathogens, from viruses to parasitic worms, as well as cancer cells and objects such as wood splinters, distinguishing them from the organism's own healthy tissue.
Alzheimer's disease is a progressive neurologic disorder that causes the brain to shrink (atrophy) and brain cells to die. Alzheimer's disease is the most common cause of dementia — a continuous decline in thinking, behavioral and social skills that affects a person's ability to function independently.
A medical term for having an extra copy of a chromosome is 'trisomy. ' Down syndrome is also referred to as Trisomy 21. This extra copy changes how the baby's body and brain develop, which can cause both mental and physical challenges for the baby.
A communicable disease is one that is spread from one person to another through a variety of ways that include: contact with blood and bodily fluids; breathing in an airborne virus; or by being bitten by an insect.
A non-communicable disease (NCD) is a disease that is not transmissible directly from one person to another. NCDs include Parkinson's disease, autoimmune diseases, strokes, most heart diseases, most cancers, diabetes, chronic kidney disease, osteoarthritis, osteoporosis, Alzheimer's disease, cataracts, and others.
Communication skills involve listening, speaking, observing and empathizing. It is also helpful to A communicable disease is one that is spread from one person to another through a variety of ways that include: contact with blood and bodily fluids; breathing in an airborne virus; or by being bitten by an insect.
eemwork.ai is a rapidly growing business that thrives on the globalized online marketplace. We hire talented people around the globe who have skills in ...
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
Personal hygiene is the basic concept of cleaning, grooming and caring for our bodies . Clients will participate in their own hygiene as much as possible.
The organization provides care and services that achieve effective outcomes and ensures that the correct consumer /patient receives the correct procedure
Quality is
degree to which health services for individuals and populations increase the likelihood of desired health outcomes (quality principles),are consistent with current professional knowledge (professional competency),and meet the expectations of healthcare users (the marketplace)
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
2. Malnutrition
Malnutrition, in all its forms, includes undernutrition (wasting, stunting,
underweight), inadequate vitamins or minerals, overweight, obesity, and
resulting diet-related noncommunicable diseases.
Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of
energy and/or nutrients. The term malnutrition addresses 3 broad groups of conditions:
•undernutrition, which includes wasting (low weight-for-height), stunting (low height-for-
age) and underweight (low weight-for-age);
•micronutrient-related malnutrition, which includes micronutrient deficiencies (a lack of
important vitamins and minerals) or micronutrient excess; and
•overweight, obese and diet-related noncommunicable diseases (such as heart
disease, stroke, diabetes and some cancers).
3. Undernutrition
There are 4 broad sub-forms of undernutrition:
wasting, stunting, underweight, and deficiencies
in vitamins and minerals
6. Low weight-for-
height is known as
wasting. It usually
indicates recent and
severe weight loss,
because a person
has not had enough
food to eat and/or
they have had an
infectious disease,
such as diarrhoea,
which has caused
them to lose weight.
7. Children with low weight-for-age are
known as underweight. A child who is
underweight may be stunted, wasted, or
both.
10. Low height-for-age is known as stunting.
It is the result of chronic or recurrent undernutrition, usually
associated with poor socioeconomic conditions, poor maternal
health and nutrition, frequent illness, and/or inappropriate infant
and young child feeding and care in early life. Stunting holds
children back from reaching their physical and cognitive potential.
11.
12.
13. Micronutrient-related malnutrition
Inadequacies in intake of vitamins and minerals often
referred to as micronutrients, can also be grouped
together. Micronutrients enable the body to produce
enzymes, hormones, and other substances that are
essential for proper growth and development.
Iodine, vitamin A, and iron are the most important in global
public health terms; their deficiency represents a major
threat to the health and development of populations
worldwide, particularly children and pregnant women in
low-income countries.