The lesson plan summarizes the key points about teaching the principles of design in dressmaking to 7th/8th grade students. It includes objectives to identify and apply principles of design, as well as appreciate their significance. Various engaging activities are outlined, such as a video presentation with discussion questions, a game-based review of principles, and a "walk to four corners" application activity. Formative assessment involves identifying principles of design applied to garments. The plan aims to enhance students' understanding and application of design principles in a fun, collaborative way.
The document discusses routine maintenance checks that should be performed on a vehicle weekly. It describes how to check fluid levels such as engine oil, transmission fluid, brake fluid, coolant, power steering fluid, windshield washer fluid, and battery acid level. Basic safety checks are also outlined like inspecting lights, glass, seat belts, tires, and for leaks. The proper locations and procedures for performing each check are explained. A diagram labels parts of the car related to routine maintenance. Performing these minor weekly checks can help reduce breakdowns and save money on repairs.
The lesson plan summarizes the key points about teaching the principles of design in dressmaking to 7th/8th grade students. It includes objectives to identify and apply principles of design, as well as appreciate their significance. Various engaging activities are outlined, such as a video presentation with discussion questions, a game-based review of principles, and a "walk to four corners" application activity. Formative assessment involves identifying principles of design applied to garments. The plan aims to enhance students' understanding and application of design principles in a fun, collaborative way.
The document discusses routine maintenance checks that should be performed on a vehicle weekly. It describes how to check fluid levels such as engine oil, transmission fluid, brake fluid, coolant, power steering fluid, windshield washer fluid, and battery acid level. Basic safety checks are also outlined like inspecting lights, glass, seat belts, tires, and for leaks. The proper locations and procedures for performing each check are explained. A diagram labels parts of the car related to routine maintenance. Performing these minor weekly checks can help reduce breakdowns and save money on repairs.
This document lists various tools and equipment used in baking, including weighing scales, measuring cups and spoons, rolling pins, mixing bowls, baking pans of different shapes and sizes, spatulas, whisks, baking sheets, piping bags, cooling racks, and ovens. It describes what each tool is used for, such as weighing ingredients, measuring dry and liquid ingredients, mixing and shaping dough, baking goods, and cooling finished products.
The document provides a curriculum guide for a Grade 7/8 Technology and Livelihood Education (TLE) course on Dressmaking. It covers five common competencies including using tools and equipment, measurements and calculations, occupational health and safety, tool maintenance, and interpreting drawings. It also covers personal entrepreneurial competencies and generating business ideas based on an analysis of the environment and market in dressmaking. The guide outlines lessons on sewing tool use, measurements, product design interpretation, machine maintenance, and safety practices. For Grade 9, the guide covers specialization in dressmaking and focuses on producing sleeping garments and children's wear. It provides details on drafting patterns, preparing materials, assembling garments, and finishing techniques.
Table skirting is used to decorate tables for elegance and to cover the actual table. It involves laying a cloth over the table edge and fastening it with thumbtacks or pins, folding the cloth at the center and pinning it to create a skirt, and optionally applying designs. The process requires preparing materials like cloth and fasteners as well as deciding on a design that fits the occasion.
The document discusses sewing tools, materials, and equipment. It identifies various measuring tools like tape measures and rulers, cutting tools like shears and seam rippers, and marking tools such as tailor's chalk. It also covers sewing accessories, including thimbles and pins, as well as pressing equipment like ironing boards and sleeve boards. Maintaining sewing tools is important as it keeps them in good condition and prevents damage, allowing them to last a long time. Proper care includes keeping tools dry, clean and organized.
bread and pastry curriculum guide senior high school Rai Blanquera
This document outlines the curriculum for a Grade 11 Bread and Pastry Production course. The course covers preparing and producing bakery products like bread and pastries, as well as gateaux, tortes, cakes and petit fours. It includes learning competencies for each area and suggests projects for students. The course aims to develop students' knowledge, skills and attitude to perform bread and pastry production tasks according to industry standards.
Reference Group and Consumer Behavior (Ch.4) - กลุ่มอ้างอิงกับพฤติกรรมผู้บริโภค, Consumer Behavior Class, Aj.Watjana Poopanee, Mahasarakham Business School, Mahasarakham University
MUJI is a Japanese retail company known for its minimalist products. It is dedicated to promoting simple, natural, high-quality yet affordable lifestyle products. MUJI has stores worldwide and cooperates with partners to bring its lifestyle store concept abroad. The central idea is promoting simplicity through reasonably priced, functional products that meet most consumer needs. Consumers' positive response has led to MUJI's success. The company focuses on no-brand quality, selecting sustainable materials, and recycling unused products. MUJI's philosophy emphasizes simplicity, conserving resources, and reducing waste from a customer perspective.
This document lists various tools and equipment used in baking, including weighing scales, measuring cups and spoons, rolling pins, mixing bowls, baking pans of different shapes and sizes, spatulas, whisks, baking sheets, piping bags, cooling racks, and ovens. It describes what each tool is used for, such as weighing ingredients, measuring dry and liquid ingredients, mixing and shaping dough, baking goods, and cooling finished products.
The document provides a curriculum guide for a Grade 7/8 Technology and Livelihood Education (TLE) course on Dressmaking. It covers five common competencies including using tools and equipment, measurements and calculations, occupational health and safety, tool maintenance, and interpreting drawings. It also covers personal entrepreneurial competencies and generating business ideas based on an analysis of the environment and market in dressmaking. The guide outlines lessons on sewing tool use, measurements, product design interpretation, machine maintenance, and safety practices. For Grade 9, the guide covers specialization in dressmaking and focuses on producing sleeping garments and children's wear. It provides details on drafting patterns, preparing materials, assembling garments, and finishing techniques.
Table skirting is used to decorate tables for elegance and to cover the actual table. It involves laying a cloth over the table edge and fastening it with thumbtacks or pins, folding the cloth at the center and pinning it to create a skirt, and optionally applying designs. The process requires preparing materials like cloth and fasteners as well as deciding on a design that fits the occasion.
The document discusses sewing tools, materials, and equipment. It identifies various measuring tools like tape measures and rulers, cutting tools like shears and seam rippers, and marking tools such as tailor's chalk. It also covers sewing accessories, including thimbles and pins, as well as pressing equipment like ironing boards and sleeve boards. Maintaining sewing tools is important as it keeps them in good condition and prevents damage, allowing them to last a long time. Proper care includes keeping tools dry, clean and organized.
bread and pastry curriculum guide senior high school Rai Blanquera
This document outlines the curriculum for a Grade 11 Bread and Pastry Production course. The course covers preparing and producing bakery products like bread and pastries, as well as gateaux, tortes, cakes and petit fours. It includes learning competencies for each area and suggests projects for students. The course aims to develop students' knowledge, skills and attitude to perform bread and pastry production tasks according to industry standards.
Reference Group and Consumer Behavior (Ch.4) - กลุ่มอ้างอิงกับพฤติกรรมผู้บริโภค, Consumer Behavior Class, Aj.Watjana Poopanee, Mahasarakham Business School, Mahasarakham University
MUJI is a Japanese retail company known for its minimalist products. It is dedicated to promoting simple, natural, high-quality yet affordable lifestyle products. MUJI has stores worldwide and cooperates with partners to bring its lifestyle store concept abroad. The central idea is promoting simplicity through reasonably priced, functional products that meet most consumer needs. Consumers' positive response has led to MUJI's success. The company focuses on no-brand quality, selecting sustainable materials, and recycling unused products. MUJI's philosophy emphasizes simplicity, conserving resources, and reducing waste from a customer perspective.
This document provides background information on two pizza companies in Thailand: Pizza Hut and The Pizza Company. It discusses their histories, products, branches, marketing approaches and market share. Specifically:
- Pizza Hut first launched in Thailand in 1980 and had the most branches worldwide by 2000, but then the owner broke away to form The Pizza Company under a new brand.
- The Pizza Company focused on differentiation through new products while Pizza Hut relied more on its international brand. Pizza Hut also had an R&D department but The Pizza Company grew faster with more Thai branches.
- Their marketing approaches differed, with Pizza Hut targeting families and kids through relationships, while The Pizza Company aimed for young adults with fun lifestyles.
เพลง, เพื่อน, with a little help from my friends, ศัพท์, สำนวน, ภาษาอังกฤษ, ความแตกต่าง little กับ a little, out of tune, out of key, lend an ear, walk out on someone, alone, lonely, The Beatles, get high, get by
คำควรระวัง ภาษาอังกฤษ การออกเสียง ความหมาย streetwalker ขายบริการ exhibitionist exhibitor exhibition exhibit disk dick silent h crap crab pee pissed piss off
เมื่อ Verb ตามด้วย verb - infinitive หรือ v-ingAj Muu
,infinitive ,v-ing ,object ,ความแตกต่าง ,prepositions, ตัวอย่างประโยค, stop doing sth. stop to do sth. forget to do sth. forget doing sth. remember doing sth. remember to do sth.
2. make และ brand
•ทั้งสองคำาหมายถึง ยี่ห้อ หรือตราสินค้าของ
ผลิตภัณฑ์
•make มีแนวโน้มว่าจะใช้หมายถึงชื่อบริษัทที่ผลิต
ผลิตภัณฑ์นั้น
•ตัวผลิตภัณฑ์นั้นเองมักจะต้องใช้การประกอบ
•Mercedes is a German make of car.
เมอร์เซเดสเป็นรถยี่ห้อเยอรมัน
•There are hundreds of makes of computers.
มีคอมพิวเตอร์เป็นร้อยๆ ยี่ห้อ
3. brand ไม่จำำเป็นว่ำจะต้องเป็นชื่อของ
ผู้ผลิต
•Unilever markets many brands of shampoo.
ยูนิลีเวอร์ขำยแชมพูหลำยยี่ห้อ
•Russian operators increased sales of
smartphones under their own brands.
ผู้ประกอบกำรรัสเซียขำยสมำร์ทโฟนที่ผลิตภำยใต้
ชื่อแบรนด์ของตัวเองได้เพิ่มขึ้น
•Adidas is a famous brand. อำดิดำสเป็นแบรนด์
ที่มีชื่อเสียง