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All LIVING things are mostly
made of 4 types of molecules
called BIOMOLECULES.
BIOMOLECULES are very
large molecules of many
ATOMS covalently bonded
together
All BIOMOLECULES contain
CARBON (C)
Organic Compounds
Organic Compounds
Compounds
Compounds that contain CARBON
CARBON
are called organic
organic.
Macromolecules
Macromolecules are large organic
organic
molecules
molecules.
3
Carbon
Just like water carbon is very important to
life
Most molecules of the cell are carbon-based
Molecules in the cell are called
biomolecules
These consist of a backbone of carbon
atoms
Atoms of other elements may branch off this
backbone
This is the basic structure of most of the
Carbon (C)
Carbon (C)
Carbon
Carbon has 4 electrons
4 electrons in outer
shell.
Carbon
Carbon can form covalent bonds
covalent bonds
with as many as 4
4 other atoms
(elements).
Usually with C, H, O or N
C, H, O or N.
Example:
Example: CH
CH4
4(methane)
(methane)
5
Why are carbon atoms so common in
living things?
Because carbon is a very versatile element
Lets look at the element carbon
It has 4 electrons on it’s outer shell/energy level
This means it can form up to four bonds with other atoms
Carbon-based molecules are called organic molecules
Non- carbon based molecules are called……
Inorganic molecules
e.g. water, oxygen, ammonia
Monomers & Polymers
Some biomolecules consist of hundreds or even millions of atoms
Large molecules are made from smaller units called monomers
Monomers are linked to form polymers
Every cell has thousands of different polymers
All these are built from fewer than 50 monomers
Life’s large molecules are classified into 4 main categories:
carbohydrates, lipids, proteins and nucleic acids
The 4 types of biomolecules often consist of large
carbon chains
4 categories of
BIOMOLECULES
proteins
carbohydrates
lipids
nucleic acids
Macromolecules
Macromolecules
 Large organic molecules.
Large organic molecules.
Also called POLYMERS
POLYMERS.
Made up of smaller “building blocks” called
MONOMERS
MONOMERS.
 Examples:
Examples:
1. Carbohydrates
1. Carbohydrates
2. Lipids
2. Lipids
3. Proteins
3. Proteins
4. Nucleic acids (DNA and RNA
4. Nucleic acids (DNA and RNA)
)
9
Carbohydrates
Carbohydrate means “hydrated” carbon
Composing elements C, H, O
Hydrogen and Oxygen are in a ratio of 2:1
Can be simple monomers like glucose
Can be complex polymers like cellulose
10
Carbohydrates
Carbohydrates
11
Carbohydrates
Carbohydrates
 Organic compounds made up of Sugar molecules.
 Contain C, H, O in the ratio 1:2:1
Small sugar molecules
Small sugar molecules to large sugar molecules
large sugar molecules.
Examples:
Examples:
A.
A. monosaccharide
monosaccharide
B.
B. disaccharide
disaccharide
C.
C. polysaccharide
polysaccharide
12
Carbohydrates
Carbohydrates
Monosaccharide: one sugar unit
Monosaccharide: one sugar unit
Examples:
Examples: glucose (
glucose (C6H12O6)
deoxyribose
deoxyribose
ribose
ribose
Fructose
Fructose
Galactose
Galactose
13
glucose
glucose
Carbohydrates
Organic compounds made up of sugar molecules
Contain C, H, O in the ratio 1:2:1
Monosaccharides
Consist of just one sugar unit
E.g. glucose, fructose and galactose
Honey contains glucose and fructose
Main fuel for cellular work
Cells break down glucose molecules and
extract their stored energy
Carbohydrates
Carbohydrates
Disaccharide:
Disaccharide: Made by joining 2 monosaccharides by process of
dehydration Examples:Sucrose,lactose, maltose
Examples:Sucrose,lactose, maltose
15
•These sugars give energy that lasts a little longer than monosaccharides because
the glycosidic bond (a covalent bond between two monosaccharides) must be
broken before the sugar can be used for energy
Using a dehydration reaction cells can make disaccharides
from two monosaccharides
Sucrose is made from glucose and fructose
Found in plant sap
Table sugar is sucrose which comes from sugar cane
Polysaccharide: many sugar units
Polysaccharide: many sugar units
Examples:
Examples:starch (bread, potatoes), glycogen(beef muscle) cellulose
starch (bread, potatoes), glycogen(beef muscle) cellulose
(lettuce, corn)
(lettuce, corn)
17
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
glucose
cellulose
cellulose
Polysaccharides
 Also called complex carbs
 Starch made of glucose monomers
 Starch is found mostly in plants
 Glycogen is found in animal cells
 Stored in liver and muscle
 Cellulose is a polysacc that acts as a building material
 Commonly known as fiber
 We do not have a digestive enzyme to break it down
Functions of carbohydrates.
 HOW DO THEY HELP THE CELL?
HOW DO THEY HELP THE CELL?
 Carbohydrate functions as an energy source of the body and acts as Bio fuel.
 1. PROVIDE ENERGY.
1. PROVIDE ENERGY.
 Polysaccharide starch acts as storage food for plants.
 Glycogen stored in liver and muscles acts as storage food for animals.
 2. STRUCTURAL SUPPORT.
2. STRUCTURAL SUPPORT.
 Cellulose forms cell wall of plant cell
 3. CELL-CELL COMMUNICATION.
3. CELL-CELL COMMUNICATION.
 Therefore the building block of Carbohydrates are sugars
Therefore the building block of Carbohydrates are sugars
Lipids
Lipids
20
Lipids
Have you ever looked into a bottle of salad dressing….
What did you notice?
Lipids are hydrophobic – afraid of water
This is very important to their function
Cell membranes surround the cell
Lipids also make signalling molecules
Form energy storage
Lipids
Lipids
 General term for compounds which are not soluble in water
not soluble in water.
 Lipids are soluble in hydrophobic solvents
are soluble in hydrophobic solvents.
 Remember:
Remember: “stores the most energy”
“stores the most energy”
 Examples:
Examples: 1. Fats
1. Fats
2. Phospholipids
2. Phospholipids
3. Oils
3. Oils
4. Waxes
4. Waxes
5. Steroid hormones
5. Steroid hormones
6. Triglycerides
6. Triglycerides
22
Lipids
Lipids
Six functions of lipids:
Six functions of lipids:
1.
1. Long term
Long term energy storage
energy storage
2.
2. Protection against heat loss (insulation)
Protection against heat loss (insulation)
3.
3. Protection against physical shock
Protection against physical shock
4.
4. Protection against water loss
Protection against water loss
5.
5. Chemical messengers (hormones)
Chemical messengers (hormones)
6.
6. Major component of membranes
Major component of membranes
(phospholipids)
(phospholipids)
23
Lipids- structure
Lipids- structure
C
Composed of 3 carbon backbone called glycerol and 3
3
fatty acids
fatty acids.
24
H
H-C----O
H-C----O
H-C----O
H
glycerol
O
C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3
=
fatty acids
O
C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3
=
O
C-CH2-CH2-CH2-CH =CH-CH
2 -CH
2 -CH
2 -CH
2 -CH
3
=
Fatty Acids
Fatty Acids
There are two kinds of fatty acids
fatty acids you may see these on food labels:
1.
1. Saturated fatty acids:
Saturated fatty acids: no double bonds (bad)
no double bonds (bad) Lard and butter (solid at RT)
2.
2. Unsaturated fatty acids:
Unsaturated fatty acids: double bonds (good)
double bonds (good) Fats found in fruit, vegetable, fish,
corn oil, vegetable oil
25
O
C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3
=
saturated
saturated
O
C-CH2-CH2-CH2-CH=CH-CH
2 -CH
2 -CH
2 -CH
2 -CH
3
=
unsaturated
Saturated fats…..take care
Diets rich in saturated fats are unhealthy….
Cause the build up of plaque-like substance in your
arteries
Protein
Amino acids
 Each amino acid consists of a central carbon with 4 partners
In all amino acids 3 of the partners are the same with
 Hydrogen
 Amino group – NH2
 Carboxyl group – COOH
R-group is the functional group which is different in all amino acids
This is responsible for the properties of each AA
Building a protein….
Cells make proteins by linking 20 amino acids by peptide bonds.
Amino acids are joined together when a dehydration reaction removes a
hydroxyl group from the carboxyl end of one amino acid and a hydrogen
from the amino group of another.
This chain of AA’s is called a polypeptide (also known as a protein)
Proteins are made from one or more polypeptide chains.
Human body makes lots of proteins using different arrangements of
amino acids
Each protein has a unique sequence of AA’s
Protein shape
 An chain of AA’s on it’s own cannot function.
 A functional or working protein consists of polypeptide chains twisted,
folded and coiled in a special way.
 There are 4 levels of proteins
Four levels of protein structure are:
Four levels of protein structure are:
A.
A.Primary Structure
Primary Structure
B.
B. Secondary Structure
Secondary Structure
C.
C. Tertiary Structure
Tertiary Structure
D.
D.Quaternary Structure
Quaternary Structure
30
copyright cmassengale
31
Primary Structure
Amino acids bonded together by
peptide bonds (straight chains)
peptide bonds (straight chains)
Amino acid sequence of the protein
32
aa1 aa2 aa3 aa4 aa5 aa6
Peptide Bonds
Amino Acids (aa)
Secondary Structure -
Secondary Structure - H bonds in the peptide chain
backbone
3-dimensional folding arrangement of a
primary structure
primary structure into coils
coils and pleats
pleats held
together by hydrogen bonds
hydrogen bonds.
Two examples:
Two examples:
33
Alpha Helix
Alpha Helix
Beta Pleated Sheet
Beta Pleated Sheet
Hydrogen Bonds
Hydrogen Bonds
Tertiary Structure
Tertiary Structure
Secondary structures
Secondary structures bent
bent and folded
folded
into a more complex 3-D arrangement
more complex 3-D arrangement
of linked polypeptides
Bonds: H-bonds, ionic, disulfide
Bonds: H-bonds, ionic, disulfide
bridges (S-S)
bridges (S-S)
Call a “subunit”.
“subunit”.
34
Alpha Helix
Alpha Helix
Beta Pleated Sheet
Beta Pleated Sheet
Quaternary Structure
Quaternary Structure
Composed of 2 or more “subunits”
Globular in shape
Form in Aqueous environments
Example: enzymes (hemoglobin)
enzymes (hemoglobin)
35
subunits
subunits
Proteins (Polypeptides)
Proteins (Polypeptides)
Amino acids (20 different kinds of aa) bonded together by
peptide bonds
peptide bonds (polypeptides
polypeptides).
Building blocks of Proteins are Amino Acids.
 Six functions of proteins :
Six functions of proteins :
1.
1. Storage:
Storage: albumin (egg white)
albumin (egg white)
2.
2. Transport:
Transport: hemoglobin
hemoglobin
3.
3. Regulatory:
Regulatory: hormones
hormones
4.
4. Movement:
Movement: muscles
muscles
5.
5. Structural:
Structural: membranes, hair, nails
membranes, hair, nails
6.
6. Enzymes:
Enzymes: cellular reactions
cellular reactions
36
Functions of proteins.
Structural proteins -they form structures like hair. Horns, feather &
fur.
As storage- Make up muscles and provide long term nutrient
storage. (Albumin in the egg. And seeds of plants)
As Hormones – Insulin, a hormone secreted by the pancreas causes
other tissues to take up glucose and regulates blood sugar
concentration.
As Defense mechanism- They circulate in blood and defend from
harmful microbes.(Antibodies inactivate and help destroy viruses and
bacteria).
Transport – Hemoglobin a protein in blood helps carrying oxygen.
Some act as signals, conveying messages from cell to cell.
As enzymes -A group of proteins controls the chemical reactions in
a cell.(enzymes)
37
Nucleic Acids
Nucleic Acids
• There are two types of nucleic acids
– Deoxyribonucleic acid (DNA)
– Ribonucleic acid (RNA)
• Each nucleic acid is made of monomers called nucleotides
• Each nucleotide consists of
phosphate group
phosphate group
pentose sugar (5-carbon)
pentose sugar (5-carbon)
nitrogenous bases:
nitrogenous bases:
adenine (A)
adenine (A)
thymine (T) DNA only
thymine (T) DNA only
uracil (U) RNA only
uracil (U) RNA only
cytosine (C)
cytosine (C)
guanine (G
guanine (G
38
DNA - double helix
DNA - double helix
39
P
P
P
O
O
O
1
2
3
4
5
5
3
3
5
P
P
P
O
O
O
1
2 3
4
5
5
3
5
3
G C
T A
How do enzymes work?
In the human body catalysts are called enzymes
Each enzyme catalyzes (or speeds up) only one type of reaction – an
enzyme is specific
The molecules that an enzyme reacts with are called substrate
The substrate fits exactly into a part of the enzyme called the active
site.
Sucrase is an enzyme that breaks down Sucrose into glucose and
fructose
copyright cmassengale
40
Substrate
Enzyme Active
site
copyright cmassengale
41
Macromolecules
Macromolecules
Formed and
Formed and
broken?
broken?
42
Dehydration Synthesis
&
Hydrolysis
Dehydration Synthesis
Dehydration Synthesis
Also called “condensation reaction”
“condensation reaction”
Forms polymers
polymers by combining
monomers
monomers by “removing water”
“removing water”.
43
HO H
HO HO H
H
H2O
 Most macromolecules are made from single subunits, or building blocks,
called monomers.
 The monomers combine with each other using covalent bonds to form
larger molecules known as polymers.
 In doing so, monomers release water molecules as byproducts.
 This type of reaction is known as dehydration synthesis, which means “to
put together while losing water.”
Question:
Question:
How are Macromolecules separated or digested?
How are Macromolecules separated or digested?
Hydrolysis - Polymers are broken down into monomers in a process
known as hydrolysis, which means “to split water,” a reaction in which a
water molecule is used during the breakdown
44
Answer:
Answer: Hydrolysis
Hydrolysis
Separates monomers
monomers by “adding
“adding
water”
water”
45
HO HO H
H
HO H
H2O
46

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macromoleculesppt-151004121034-lva1-app6892.pdf

  • 1.
  • 2. All LIVING things are mostly made of 4 types of molecules called BIOMOLECULES. BIOMOLECULES are very large molecules of many ATOMS covalently bonded together All BIOMOLECULES contain CARBON (C)
  • 3. Organic Compounds Organic Compounds Compounds Compounds that contain CARBON CARBON are called organic organic. Macromolecules Macromolecules are large organic organic molecules molecules. 3
  • 4. Carbon Just like water carbon is very important to life Most molecules of the cell are carbon-based Molecules in the cell are called biomolecules These consist of a backbone of carbon atoms Atoms of other elements may branch off this backbone This is the basic structure of most of the
  • 5. Carbon (C) Carbon (C) Carbon Carbon has 4 electrons 4 electrons in outer shell. Carbon Carbon can form covalent bonds covalent bonds with as many as 4 4 other atoms (elements). Usually with C, H, O or N C, H, O or N. Example: Example: CH CH4 4(methane) (methane) 5
  • 6. Why are carbon atoms so common in living things? Because carbon is a very versatile element Lets look at the element carbon It has 4 electrons on it’s outer shell/energy level This means it can form up to four bonds with other atoms Carbon-based molecules are called organic molecules Non- carbon based molecules are called…… Inorganic molecules e.g. water, oxygen, ammonia
  • 7. Monomers & Polymers Some biomolecules consist of hundreds or even millions of atoms Large molecules are made from smaller units called monomers Monomers are linked to form polymers Every cell has thousands of different polymers All these are built from fewer than 50 monomers Life’s large molecules are classified into 4 main categories: carbohydrates, lipids, proteins and nucleic acids The 4 types of biomolecules often consist of large carbon chains
  • 9. Macromolecules Macromolecules  Large organic molecules. Large organic molecules. Also called POLYMERS POLYMERS. Made up of smaller “building blocks” called MONOMERS MONOMERS.  Examples: Examples: 1. Carbohydrates 1. Carbohydrates 2. Lipids 2. Lipids 3. Proteins 3. Proteins 4. Nucleic acids (DNA and RNA 4. Nucleic acids (DNA and RNA) ) 9
  • 10. Carbohydrates Carbohydrate means “hydrated” carbon Composing elements C, H, O Hydrogen and Oxygen are in a ratio of 2:1 Can be simple monomers like glucose Can be complex polymers like cellulose 10
  • 12. Carbohydrates Carbohydrates  Organic compounds made up of Sugar molecules.  Contain C, H, O in the ratio 1:2:1 Small sugar molecules Small sugar molecules to large sugar molecules large sugar molecules. Examples: Examples: A. A. monosaccharide monosaccharide B. B. disaccharide disaccharide C. C. polysaccharide polysaccharide 12
  • 13. Carbohydrates Carbohydrates Monosaccharide: one sugar unit Monosaccharide: one sugar unit Examples: Examples: glucose ( glucose (C6H12O6) deoxyribose deoxyribose ribose ribose Fructose Fructose Galactose Galactose 13 glucose glucose
  • 14. Carbohydrates Organic compounds made up of sugar molecules Contain C, H, O in the ratio 1:2:1 Monosaccharides Consist of just one sugar unit E.g. glucose, fructose and galactose Honey contains glucose and fructose Main fuel for cellular work Cells break down glucose molecules and extract their stored energy
  • 15. Carbohydrates Carbohydrates Disaccharide: Disaccharide: Made by joining 2 monosaccharides by process of dehydration Examples:Sucrose,lactose, maltose Examples:Sucrose,lactose, maltose 15 •These sugars give energy that lasts a little longer than monosaccharides because the glycosidic bond (a covalent bond between two monosaccharides) must be broken before the sugar can be used for energy
  • 16. Using a dehydration reaction cells can make disaccharides from two monosaccharides Sucrose is made from glucose and fructose Found in plant sap Table sugar is sucrose which comes from sugar cane
  • 17. Polysaccharide: many sugar units Polysaccharide: many sugar units Examples: Examples:starch (bread, potatoes), glycogen(beef muscle) cellulose starch (bread, potatoes), glycogen(beef muscle) cellulose (lettuce, corn) (lettuce, corn) 17 glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose glucose cellulose cellulose
  • 18. Polysaccharides  Also called complex carbs  Starch made of glucose monomers  Starch is found mostly in plants  Glycogen is found in animal cells  Stored in liver and muscle  Cellulose is a polysacc that acts as a building material  Commonly known as fiber  We do not have a digestive enzyme to break it down
  • 19. Functions of carbohydrates.  HOW DO THEY HELP THE CELL? HOW DO THEY HELP THE CELL?  Carbohydrate functions as an energy source of the body and acts as Bio fuel.  1. PROVIDE ENERGY. 1. PROVIDE ENERGY.  Polysaccharide starch acts as storage food for plants.  Glycogen stored in liver and muscles acts as storage food for animals.  2. STRUCTURAL SUPPORT. 2. STRUCTURAL SUPPORT.  Cellulose forms cell wall of plant cell  3. CELL-CELL COMMUNICATION. 3. CELL-CELL COMMUNICATION.  Therefore the building block of Carbohydrates are sugars Therefore the building block of Carbohydrates are sugars
  • 21. Lipids Have you ever looked into a bottle of salad dressing…. What did you notice? Lipids are hydrophobic – afraid of water This is very important to their function Cell membranes surround the cell Lipids also make signalling molecules Form energy storage
  • 22. Lipids Lipids  General term for compounds which are not soluble in water not soluble in water.  Lipids are soluble in hydrophobic solvents are soluble in hydrophobic solvents.  Remember: Remember: “stores the most energy” “stores the most energy”  Examples: Examples: 1. Fats 1. Fats 2. Phospholipids 2. Phospholipids 3. Oils 3. Oils 4. Waxes 4. Waxes 5. Steroid hormones 5. Steroid hormones 6. Triglycerides 6. Triglycerides 22
  • 23. Lipids Lipids Six functions of lipids: Six functions of lipids: 1. 1. Long term Long term energy storage energy storage 2. 2. Protection against heat loss (insulation) Protection against heat loss (insulation) 3. 3. Protection against physical shock Protection against physical shock 4. 4. Protection against water loss Protection against water loss 5. 5. Chemical messengers (hormones) Chemical messengers (hormones) 6. 6. Major component of membranes Major component of membranes (phospholipids) (phospholipids) 23
  • 24. Lipids- structure Lipids- structure C Composed of 3 carbon backbone called glycerol and 3 3 fatty acids fatty acids. 24 H H-C----O H-C----O H-C----O H glycerol O C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 = fatty acids O C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 = O C-CH2-CH2-CH2-CH =CH-CH 2 -CH 2 -CH 2 -CH 2 -CH 3 =
  • 25. Fatty Acids Fatty Acids There are two kinds of fatty acids fatty acids you may see these on food labels: 1. 1. Saturated fatty acids: Saturated fatty acids: no double bonds (bad) no double bonds (bad) Lard and butter (solid at RT) 2. 2. Unsaturated fatty acids: Unsaturated fatty acids: double bonds (good) double bonds (good) Fats found in fruit, vegetable, fish, corn oil, vegetable oil 25 O C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 = saturated saturated O C-CH2-CH2-CH2-CH=CH-CH 2 -CH 2 -CH 2 -CH 2 -CH 3 = unsaturated
  • 26. Saturated fats…..take care Diets rich in saturated fats are unhealthy…. Cause the build up of plaque-like substance in your arteries
  • 28. Amino acids  Each amino acid consists of a central carbon with 4 partners In all amino acids 3 of the partners are the same with  Hydrogen  Amino group – NH2  Carboxyl group – COOH R-group is the functional group which is different in all amino acids This is responsible for the properties of each AA
  • 29. Building a protein…. Cells make proteins by linking 20 amino acids by peptide bonds. Amino acids are joined together when a dehydration reaction removes a hydroxyl group from the carboxyl end of one amino acid and a hydrogen from the amino group of another. This chain of AA’s is called a polypeptide (also known as a protein) Proteins are made from one or more polypeptide chains. Human body makes lots of proteins using different arrangements of amino acids Each protein has a unique sequence of AA’s
  • 30. Protein shape  An chain of AA’s on it’s own cannot function.  A functional or working protein consists of polypeptide chains twisted, folded and coiled in a special way.  There are 4 levels of proteins Four levels of protein structure are: Four levels of protein structure are: A. A.Primary Structure Primary Structure B. B. Secondary Structure Secondary Structure C. C. Tertiary Structure Tertiary Structure D. D.Quaternary Structure Quaternary Structure 30
  • 32. Primary Structure Amino acids bonded together by peptide bonds (straight chains) peptide bonds (straight chains) Amino acid sequence of the protein 32 aa1 aa2 aa3 aa4 aa5 aa6 Peptide Bonds Amino Acids (aa)
  • 33. Secondary Structure - Secondary Structure - H bonds in the peptide chain backbone 3-dimensional folding arrangement of a primary structure primary structure into coils coils and pleats pleats held together by hydrogen bonds hydrogen bonds. Two examples: Two examples: 33 Alpha Helix Alpha Helix Beta Pleated Sheet Beta Pleated Sheet Hydrogen Bonds Hydrogen Bonds
  • 34. Tertiary Structure Tertiary Structure Secondary structures Secondary structures bent bent and folded folded into a more complex 3-D arrangement more complex 3-D arrangement of linked polypeptides Bonds: H-bonds, ionic, disulfide Bonds: H-bonds, ionic, disulfide bridges (S-S) bridges (S-S) Call a “subunit”. “subunit”. 34 Alpha Helix Alpha Helix Beta Pleated Sheet Beta Pleated Sheet
  • 35. Quaternary Structure Quaternary Structure Composed of 2 or more “subunits” Globular in shape Form in Aqueous environments Example: enzymes (hemoglobin) enzymes (hemoglobin) 35 subunits subunits
  • 36. Proteins (Polypeptides) Proteins (Polypeptides) Amino acids (20 different kinds of aa) bonded together by peptide bonds peptide bonds (polypeptides polypeptides). Building blocks of Proteins are Amino Acids.  Six functions of proteins : Six functions of proteins : 1. 1. Storage: Storage: albumin (egg white) albumin (egg white) 2. 2. Transport: Transport: hemoglobin hemoglobin 3. 3. Regulatory: Regulatory: hormones hormones 4. 4. Movement: Movement: muscles muscles 5. 5. Structural: Structural: membranes, hair, nails membranes, hair, nails 6. 6. Enzymes: Enzymes: cellular reactions cellular reactions 36
  • 37. Functions of proteins. Structural proteins -they form structures like hair. Horns, feather & fur. As storage- Make up muscles and provide long term nutrient storage. (Albumin in the egg. And seeds of plants) As Hormones – Insulin, a hormone secreted by the pancreas causes other tissues to take up glucose and regulates blood sugar concentration. As Defense mechanism- They circulate in blood and defend from harmful microbes.(Antibodies inactivate and help destroy viruses and bacteria). Transport – Hemoglobin a protein in blood helps carrying oxygen. Some act as signals, conveying messages from cell to cell. As enzymes -A group of proteins controls the chemical reactions in a cell.(enzymes) 37
  • 38. Nucleic Acids Nucleic Acids • There are two types of nucleic acids – Deoxyribonucleic acid (DNA) – Ribonucleic acid (RNA) • Each nucleic acid is made of monomers called nucleotides • Each nucleotide consists of phosphate group phosphate group pentose sugar (5-carbon) pentose sugar (5-carbon) nitrogenous bases: nitrogenous bases: adenine (A) adenine (A) thymine (T) DNA only thymine (T) DNA only uracil (U) RNA only uracil (U) RNA only cytosine (C) cytosine (C) guanine (G guanine (G 38
  • 39. DNA - double helix DNA - double helix 39 P P P O O O 1 2 3 4 5 5 3 3 5 P P P O O O 1 2 3 4 5 5 3 5 3 G C T A
  • 40. How do enzymes work? In the human body catalysts are called enzymes Each enzyme catalyzes (or speeds up) only one type of reaction – an enzyme is specific The molecules that an enzyme reacts with are called substrate The substrate fits exactly into a part of the enzyme called the active site. Sucrase is an enzyme that breaks down Sucrose into glucose and fructose copyright cmassengale 40 Substrate Enzyme Active site
  • 43. Dehydration Synthesis Dehydration Synthesis Also called “condensation reaction” “condensation reaction” Forms polymers polymers by combining monomers monomers by “removing water” “removing water”. 43 HO H HO HO H H H2O
  • 44.  Most macromolecules are made from single subunits, or building blocks, called monomers.  The monomers combine with each other using covalent bonds to form larger molecules known as polymers.  In doing so, monomers release water molecules as byproducts.  This type of reaction is known as dehydration synthesis, which means “to put together while losing water.” Question: Question: How are Macromolecules separated or digested? How are Macromolecules separated or digested? Hydrolysis - Polymers are broken down into monomers in a process known as hydrolysis, which means “to split water,” a reaction in which a water molecule is used during the breakdown 44
  • 45. Answer: Answer: Hydrolysis Hydrolysis Separates monomers monomers by “adding “adding water” water” 45 HO HO H H HO H H2O
  • 46. 46