Listeria is a form of bacteria commonly found in soil and water that can contaminate foods. It poses the greatest risk to pregnant women, the elderly, and those with weakened immune systems. The document provides information on how Listeria spreads, its symptoms, diagnosis, treatment, and recommendations for preventing infection through proper food handling and hygienic practices like washing hands and surfaces. Key prevention strategies include thoroughly cooking foods, avoiding raw sprouts and deli meats, and being vigilant about cleaning and sanitation in the kitchen.