This study analyzed 100 samples of prepackaged refrigerated foods with long shelf lives to assess microbiological quality and risk of Listeria monocytogenes (LM) growth by the expiration date. Most samples had satisfactory LM and aerobic colony count levels by the expiration date. However, 8 samples had high aerobic counts, indicating potential post-processing contamination. Additionally, 3 Camembert cheese samples had very high Escherichia coli counts, suggesting the use of contaminated raw milk. The study concludes that while most samples were safe, improvements in food handling and labeling of raw milk products are needed.