Chapter 2 mise-en-place(1)

TOPIC 2
FOOD SERVICE
PREPARATION
(mise-en-place)
Owned by:
Aylin Kamaruddin
JPH/PMM

MISE-EN-PLACE????
A. Missing place?
B. Put in place?
C. Out of place?
D. Where to place?
E. Preparation time?
F. Proper maintenance?
ak_aylin/DTH2023/PMM

DEFINITION
(mise-en-place)
It can be defined as the equipment
& food that in advance before the
service begins.
Creating the right ambience for the
restaurant through appropriate
policies and designs are essential.
Good preparation include proper
maintenance, cleaning and
preparation of the room before
service.

SIDEBOARD PREPARATION
SIDEBOARD
• Sideboard is a
storage for holding
dining room
equipments.
• Placed in a corner in
a restaurant.
• Purpose – to
eliminate the need
for waiters/s to make
frequent trip to the
kitchen for supplies.

SIDEBOARD PREPARATION
• STATION MISE-EN-PLACE
A place for servers’ workstation in the preparation
of a food service area and keeps all the equipment
required for service.
Preparation mainly on the upper shelf – should be
clean & have good space.
Underneath are drawers, open or partially open at
the front with the available cutlery.
Below – shelf for plates, & coffee saucers
Bottom shelf – spare linen, tablecloths, service
cloth & napkin. In the back / side – cupboard for
temporary storage foe used linen.

ITEM STORED IN A SIDEBOARD
All necessary cutlery
Service utensils
Crumbing down
equipment
Serving plates
Tea/coffee service
equipment
Glassware
Under liners
Napkins
Service trays
Toothpicks
Menu
Condiments
Clean table cloth
If the sideboard is equipped with a plate/food
warmer, it must be turned on approximately
15 minutes before service begin.
Item used should be replaced or replenished
during or at the end of the waiters’ shift.

NAPKIN FOLDING
Napkin presentation can help to create a feeling of luxury in
any restaurant.
Impression of sophistication, attention and mood and
enhances the pleasure of dining.
Napkin is presented depends on the type of establishment and
the type of service.
Advantage – simple napkin – less handling involved – more
hygiene – practical folding can be made in advance and stack
them for storage purpose.

PURPOSE OF USING NAPKIN
 Folded table napkin placed on the table is use to
contribute to the appearance of the cover
 Folded table napkin placed on the laps are used
to protect their clothes
 Folded table napkin is used to wipe their fingers
and mouth.

FOLD 1: Pyramid
1. Fold
napkin in
half
diagonally
2. Fold
corners to
meet top
point.
3. Turn napkin
over and fold
in half.
4. Pick up at
center and
stand on base
of triangle.

FOLD 2: Bird of Paradise
1. Fold napkin
in half and in
half again.
2. Then fold in
half
diagonally
with points
on the top
and facing
up.
3. Fold left and
right sides
down along
center line,
turning their
extended
points under.
4. Fold in
half
on long
dimension
with edges
facing out.
5. Pull up
points and
arrange on a

FOLD 3: Water Lily / Rose
1. Fold all 4
corners of
open napkin
to center.
2. Fold
new
corners
to
center.
3. Turn
napkin
over and
fold
all 4 corners
to center.
4. Holding center
firmly reach
under
each corner and
pull up flaps to
form petals.
Reach
Between petals
andak_aylin/DTH2023/PMM

FOLD 4: Fan
1. Fold
napkin in
half.
2. Starting
bottom,
accordion
pleat 2/3
way up.
3. Fold up
in
half with
pleating
on
the
outside.
4. Fold
upper
right
corner
diagonally
down to
folded
base
of pleats
and turn
under
edge.
5. Place on
table and
release pleats
to form fan.

FOLD 5: Goblet Fan
1. Fold
napkin in
half.
2. Pleat from
bottom to
top.
3. Turn napkin
back 1/3 of
the way on
right (folded)
end and
place into
goblet.
4. Spread out
pleats at
top.

FOLD 6: Candle
1. Fold
napkin
in half
diagonally.
2. Fold up
base 1/3
way.
3. Turn
napkin
over and
roll
from
bottom
to top.
4. Tuck corners
inside cuff at
base of fold
and stand.
5. Turn one
layer of point
down and set
on base

FOLD 7: Bishop Mitre
1. Fold
napkin
in half
making a
rectangle
2. Fold
corners to
create a
parallelogram
3. Turn napkin
over
lengthwise.
Fold up from
bottom onto
itself; pull
right
tip down from
under.
4. Bring
corners
together
tucking one
into the
other.
5. Open base
of fold and
stand
upright.

FOLD 8: Rosebud
1. Fold
napkin
in half
diagonally
2. Fold
corners
to meet at
top point.
3. Turn
napkin
over and
fold
bottom 2/3
way up.
4. Turn napkin
around and
bring corners
together,
tucking one
into the
other.
5. Turn napkin
around and
stand on
base.

FOLD 9: Atrium Lily
1. Fold
napkin
in half
diagonally.
2. Fold
corners
to top.
3. Fold
bottom
point up to
1" below
top
4. Fold
point
back onto
itself.
5. Fold each of
points at top down
and tuck under
edge of folded-up
bottom and fold
down one layer of
top point and tuck
under base fold.
6. Turn napkin
over and tuck
left and right
sides into each
other.
7. Open base of
fold and
stand
upright

FOLD 10: The Crown
1. Fold
napkin
in half
diagonally
2. Fold
corners
to meet at
top point.
3. Fold bottom
point 2/3
way
to top and
fold
back onto
itself.
4. Turn
Napkin
over
bringing
corners
together,
tucking one
into the
other
5. Peel two top
corners to make
crown. Open
base of fold and
stand upright.

FOLD 11: Cardinal’s Hat
1. Fold
napkin
in half
diagonally
2. Fold
corners
to meet at
top point.
3. Turn napkin
over with
points to the
top, fold
lower corner
2/3 way up.
Fold back
onto itself.
4. Bring
corners
together
tucking one
into the other
5. Open base
of
fold and
stand
upright.

FOLD 12: Clown’s Hat
1. Fold napkin
in half
bringing
bottom to
top.
2. Fold right
bottom
corner to
top
center.
3. Fold top
right
corner
to top left.
4. Fold top
right corner
to bottom
left.
5. With fingers inside
bottom left corner and
thumb out – pick up
and open cone like
shape.
6. With free hand
- fold flap over
back. Then turn
and stand on base.

NAPKIN FOLDING
VIDEO

THANKYOU
Owned by:
Aylin Kamaruddin
JPH/PMM

Chapter 2 mise-en-place(1)

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