Uploaded byHEMANT SINGH
Restaurant Equipments
The document lists and classifies various types of restaurant equipment. It includes classifications for linen (table covers, napperons, chair covers), cutlery and flatware, crockery, holloware, and chafing dishes. The classifications are repeated under the author Hemant Kr. Singh's name.
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Restaurant Equipments
- 1. FOOD & BEVERAGE SERVICES CLASSIFICATION OF RESTAURANT EQUIPMENTS Hemant Kr. Singh
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- 4. 1. TABLE COVER 2. NAPPERON 3. CHAIR COVER 4. HOOD 5. BOW 6. NAPKINS LINEN Hemant Kr. Singh
- 5. CUTLERHYem a&nt KFr.LSAingThWARE
- 6. CUTLERHYem a&nt KFr.LSAingThWARE
- 7. CUTLERHYem a&nt KFr.LSAingThWARE
- 8. CUTLERHYem a&nt KFr.LSAingThWARE
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- 10. CROCKERY Hemant Kr.Singh
- 11. CROCKERY Hemant Kr.Singh
- 12. Hemant Kr. SinghHOLLOWARE
- 13. CHAFFING DISHES HemantKr. Singh
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