This document discusses kitchen tools, equipment, and paraphernalia categorized into four groups: preparation tools, special use tools, cooking tools and equipment, and storage equipment. Preparation tools include measuring tools like cups and spoons, cutting tools like knives and peelers, and mixing tools like bowls and whisks. Special use tools are designed for specific tasks like coring apples or opening cans. Cooking tools include those for direct heat methods like skillets and woks and indirect heat methods like baking pans and roasting pans. Storage equipment covers refrigerators, freezers, and chillers for preserving food. The document emphasizes using the appropriate tools for tasks in the kitchen and lists examples of common tools in each category.

1. SLIDESMANIA.COM
Utilizing Appropriate
Kitchen Tools,
Equipment and
Paraphernalia

2. SLIDESMANIA.COM
Objectives
1. Identify appropriate kitchen tools,
equipment, and paraphernalia.
2. Categorize the different kitchen tools,
equipment, and paraphernalia.
3. Value the importance of being
organized.
4. Classify the kitchen tools, equipment,
and paraphernalia through presentation.

3. SLIDESMANIA.COM
Kitchen Tools and Equipment
Preparation tools
Special use tools
Cooking tools and equipment
Storage equipment

4. SLIDESMANIA.COM
01
Preparation Tools
a. Measuring Tools
b. Cutting Tools
c. Mixing Tools and Utensils
- tools used to prepare the ingredients prior to cooking.

5. SLIDESMANIA.COM
I. Preparation Tools
A. Measuring Tools

6. SLIDESMANIA.COM
Dry
Measuring Cups
- Are nested cups of different sizes
and of different volumes.
- These are used to measure dry
ingredients such as sugar and
flour.

7. SLIDESMANIA.COM
Liquid
Measuring Cups
- Are graduated measuring
cups used to measure liquid
ingredients like oil and water.

8. SLIDESMANIA.COM
Measuring
Spoons
- Are used to measure smaller
quantities of ingredients.
- Nested spoons in various
sizes.

9. SLIDESMANIA.COM
Thermometer
- Used to measure the
temperature of a substance,
the food being cooked, or the
oven used in cooking.

10. SLIDESMANIA.COM
Timer
- Used to measure the
time needed for cooking.

11. SLIDESMANIA.COM
Weighing
Scale
- Can either be mechanical or
digital.
- It is used to measure the
weight of ingredients required in
a recipe.

12. SLIDESMANIA.COM
Measuring Tools
in the Kitchen

13. SLIDESMANIA.COM
I. Preparation Tools
B. Cutting Tools
- designed to divide food in various shapes and sizes
as called for in the recipe.

14. SLIDESMANIA.COM
Kitchen
Knives
- Are tools with sharp edge and a
pointed end set in a handle or
bolster.
- There are several kinds of knives used
for a specific task: slicing, boning,
chopping, dicing, filleting, carving, or
peeling small ingredients.

15. SLIDESMANIA.COM
Cutting
Board
- Is where the ingredients to be
cut are placed.
- These can be made of wood,
plastic or glass.

16. SLIDESMANIA.COM
Egg Slicer
- Used to neatly slice
boiled eggs.

17. SLIDESMANIA.COM
Grater
- Is made up of either plastic or
stainless steel used to shred
ingredients like cheese and
vegetables, such as papaya,
carrots and other vegetables
suited for pickling purposes.

18. SLIDESMANIA.COM
Kitchen
Shears
- Are heavy scissors used to cut
meat, dough, pizza, and fresh
herbs.
- It can also be used to loosen
bottle lids and small jars.

19. SLIDESMANIA.COM
Peeler
- Is an implement with a sharp
edge used to remove the skin
or outer layer of ingredients
like fruits, vegetables and root
crops.

20. SLIDESMANIA.COM
Pizza
Cutter
- Used to easily divide pizza
into smaller portion or slices
prior to serving.

21. SLIDESMANIA.COM
Basic Knife
Skills

22. SLIDESMANIA.COM
I. Preparation Tools
C. Mixing Tools and Utensils
- used for combining two or more ingredients by
beating, stirring or whipping.

23. SLIDESMANIA.COM
Mixing Bowl
- Used to hold or contain
ingredients to be mixed.
- It comes in various sizes and
materials. Some are made up of
glass, plastic, stainless steel and
aluminum.

24. SLIDESMANIA.COM
Wire Whisk
- Is used to beat eggs and mix
cream.
- It can also be used to blend
ingredients such as butter and
sugar.

25. SLIDESMANIA.COM
Pastry
Blender
- Has steel wires attached to
its handle.
- It is used to cut shortening
into four.

26. SLIDESMANIA.COM
Utility Fork
and Spoon
- Are used to mix smaller
quantities or ingredients.

27. SLIDESMANIA.COM
Wooden
Spoon
- Is made of wood, which is
used to mix and stir creams,
fats, and other food.

28. SLIDESMANIA.COM
Electric Mixer
- Usually comes with three
attachments: a paddle, a dough
hook, and a wire whisk.
- It can be used to beat, stir and
whip ingredients.

29. SLIDESMANIA.COM
Blender
- Used to mix and blend
ingredients, and to prepare
shakes and smoothies.

30. SLIDESMANIA.COM
Why is it necessary to use
the appropriate tools when
working in the kitchen?

31. SLIDESMANIA.COM
02
Special Use Tools
- are simple, common and created for
specific purposes.

32. SLIDESMANIA.COM
Apple Corer
- Used to easily remove the
innermost part of an apple that
contains its seed or the core.

33. SLIDESMANIA.COM
Can Opener
- Used to open tin cans.

34. SLIDESMANIA.COM
Colander
- A bowl shaped container with
holes used to drain ingredients
such as pasta, or to wash salad
greens.

35. SLIDESMANIA.COM
Dipper or
Ladle
- A very large, long-handled spoon.
- It is used to serve liquid dishes
like soup, stews or sauces.

36. SLIDESMANIA.COM
Dredger
- A tool used to store powdered
ingredients such as flour, salt and
pepper.
- It has holes to dispense
ingredients when shaken.

37. SLIDESMANIA.COM
Egg
Separator
- Used to easily separate the
egg yolk from the egg white.

38. SLIDESMANIA.COM
Food Tongs
- Used to hold food more
securely before, during, and
after cooking.

39. SLIDESMANIA.COM
Funnel
- Used to easily transfer liquid
ingredients from a wide-
mouthed container to a
narrow-mouthed container.

40. SLIDESMANIA.COM
Juice
Extractor
- Used to squeeze out juice
from both juice and
vegetables.

41. SLIDESMANIA.COM
Mortar and
Pestle
- Used to powder, pound, and
crush ingredients such as
garlic and nuts.

42. SLIDESMANIA.COM
Spatula
- A small cooking implement with
a wide, flat, flexible blade that is
used to mix, spread, and turn
ingredients before, during, and
after cooking.

43. SLIDESMANIA.COM
Strainer
- Used to separate solid from liquid
ingredients .
- In baking, it is used to separate
and break up clumps in dry
ingredients such as flour.

44. SLIDESMANIA.COM
Utility Tray
- Used to hold and transfer
ingredients during food
preparation.

45. SLIDESMANIA.COM
Why are there so many
tools in the kitchen?

46. SLIDESMANIA.COM
03
Cooking Tools and Equipment
• Tools and Utensils for Direct Heat Cooking
Method
• Tools and Utensils for Indirect Heat Cooking
Method
• Equipments Used for Cooking

47. SLIDESMANIA.COM
III. Cooking Tools and
Equipment
A. Tools and Utensils for
Direct Heat Cooking Method

48. SLIDESMANIA.COM
Wok
- A cooking utensil or pan used
to deep-fat fry.

49. SLIDESMANIA.COM
Skillet
- A handy cookware that can
be used to fry, sear, saute, and
brown food.

50. SLIDESMANIA.COM
Kettle
- Serves as a vessel for
boiling water.

51. SLIDESMANIA.COM
Pressure
Cooker
- Is an airtight container used
to cook food at high
temperature under high
pressure.

52. SLIDESMANIA.COM
Steamer
- Used to cook food by steam
produced by boiling water.

53. SLIDESMANIA.COM
Griddle
- Made of either a flat stone
or metal and is used to cook
thin cakes such as crepes.

54. SLIDESMANIA.COM
III. Cooking Tools and
Equipment
B. Tools and Utensils for
Indirect Heat Cooking
Method

55. SLIDESMANIA.COM
Baking
Pans
- Flat metal molders, usually 1
inch deep and come in various
shapes.

56. SLIDESMANIA.COM
Cookie
Sheet
- A flat metal sheet with rolled
edges used to hold cookies and
biscuits when baking.

57. SLIDESMANIA.COM
Casseroles
- Oven-safe porcelain or glass
vessels used in preparing
dishes.

58. SLIDESMANIA.COM
Roasting
Pan
- Comes with a rack and sturdy
handles and is used to roast
food in an oven.

59. SLIDESMANIA.COM
III. Cooking Tools and
Equipment
C. Equipment Used for
Cooking

60. SLIDESMANIA.COM
Bread
Toaster
- An electrical appliance used
to broil and bake dishes of
small quantities.

61. SLIDESMANIA.COM
Stove
- Can either be gas or electrically
operated.
- It is used to cook and heat food.

62. SLIDESMANIA.COM
Oven
- Can either be gas or electrically
operated.
- An enclosed chamber used for
dry heat cooking method such as
baking.

63. SLIDESMANIA.COM
Range
- A combination of an oven and
stove.
- Can either be gas or electrically
operated.

64. SLIDESMANIA.COM
Rotisserie
- Cooks food evenly by rotating
the food placed inside.

65. SLIDESMANIA.COM
04 Storage Equipment

66. SLIDESMANIA.COM
Chiller
- used to cool food a few
degrees above freezing
temperature.

67. SLIDESMANIA.COM
Freezer
- Maintains a temperature below
freezing point.
- Used to preserve and help store
food items for longer period of
time.

68. SLIDESMANIA.COM
Refrigerator
- Has both a chiller and a
freezer.

69. SLIDESMANIA.COM
Enumerate the benefits of
using the correct cooking
tools and equipment as
well as the storage
equipment.

70. SLIDESMANIA.COM
Thank you! 