A fact based, detailed analysis of the economic stress on middle American families and the malfunction of democratic institutions, producing distrust, anger, and an epidemic of unnecessary deaths. Explains the dynamics of the 2016 Presidential election.
Home Grown Cow (http://www.homegrowncow.com?src=slideshare) is the first national web site focused on connecting meat, poultry and cheese producers with customers who care where their meat comes from. We welcome all farms and all farming practices as our goal is to offer as much choice as possible to our customers. We also empower many small farms to use the Internet to market and sell their products.
Shocking study in JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION of 1.4 billion person-years documenting rising death rates among middle aged whites, amounting to over 600,000 lives lost due to alcoholism, drug overdoses and suicides
Used for Medical Grand Rounds at several hospitals, this is data based comprehensive review of the shortcomings of the American Medical System and dysfunctional political attempts at reform. Single payer, Medicare for all, with elimination of for profit insurance companies is the best answer.
A fact based, detailed analysis of the economic stress on middle American families and the malfunction of democratic institutions, producing distrust, anger, and an epidemic of unnecessary deaths. Explains the dynamics of the 2016 Presidential election.
Home Grown Cow (http://www.homegrowncow.com?src=slideshare) is the first national web site focused on connecting meat, poultry and cheese producers with customers who care where their meat comes from. We welcome all farms and all farming practices as our goal is to offer as much choice as possible to our customers. We also empower many small farms to use the Internet to market and sell their products.
Shocking study in JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION of 1.4 billion person-years documenting rising death rates among middle aged whites, amounting to over 600,000 lives lost due to alcoholism, drug overdoses and suicides
Used for Medical Grand Rounds at several hospitals, this is data based comprehensive review of the shortcomings of the American Medical System and dysfunctional political attempts at reform. Single payer, Medicare for all, with elimination of for profit insurance companies is the best answer.
Using Community Gardens to Augment Food Security
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Powerpoint presentation on the 2012 Farm Bill process and agricultural policy and market conditions influencing the legislation. Presented at multiple events throughout Missouri in April and May 2011.
Adopt A Wisconsin Farm to Government Program: Buy local, grow on the farm job...Lisa Geason-Bauer
2014 New Leaders Council (NLC- Madison) Capstone Policy Briefs, Center on Wisconsin Strategy (Published on Sep 19, 2014)
Abstract:
We live in a globally interconnected world, where food from India or China can be purchased at our local grocery store, and the average apple travel 1,400 miles from the orchard to your dinner plate. In 2012 Wisconsin agricultural goods and commodities were exported to 149 countries around the globe, while 10% of the state’s overall employment was engaged in the agricultural economy. Within the state we have also seen a shift in consumer preference towards the inclusion of greater amounts of locally sourced and artisan made produce and products within homes, schools, institutions and hospitals. As of the 2011-2012 academic year, 1,131 individual Wisconsin schools were engaged in Farm to School activities. Examples of school level participation include; sourcing locally grown produce (vegetables, fruits and herbs) and milk for school lunches/meals, growing edible school gardens and implementing waste resource management programs (i.e. building, garden composting programs). The Wisconsin Bureau of Correctional Enterprises also manage five correctional farms and a dairy, which supply milk, ice cream and sherbet to all of Wisconsin’s correctional institutions. Building on the strong Wisconsin traditional of family farming, sustainable agriculture and artisan entrepreneurialism, Wisconsin governmental entities (k-12 schools, technical colleges, University system, correctional facilities, etc..) are perfectly positioned to take greater advantage of the diverse quantities of Wisconsin grown and made products within their operations, through the adoption of a Wisconsin Farm to Government program.
Using Community Gardens to Augment Food Security
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Powerpoint presentation on the 2012 Farm Bill process and agricultural policy and market conditions influencing the legislation. Presented at multiple events throughout Missouri in April and May 2011.
Adopt A Wisconsin Farm to Government Program: Buy local, grow on the farm job...Lisa Geason-Bauer
2014 New Leaders Council (NLC- Madison) Capstone Policy Briefs, Center on Wisconsin Strategy (Published on Sep 19, 2014)
Abstract:
We live in a globally interconnected world, where food from India or China can be purchased at our local grocery store, and the average apple travel 1,400 miles from the orchard to your dinner plate. In 2012 Wisconsin agricultural goods and commodities were exported to 149 countries around the globe, while 10% of the state’s overall employment was engaged in the agricultural economy. Within the state we have also seen a shift in consumer preference towards the inclusion of greater amounts of locally sourced and artisan made produce and products within homes, schools, institutions and hospitals. As of the 2011-2012 academic year, 1,131 individual Wisconsin schools were engaged in Farm to School activities. Examples of school level participation include; sourcing locally grown produce (vegetables, fruits and herbs) and milk for school lunches/meals, growing edible school gardens and implementing waste resource management programs (i.e. building, garden composting programs). The Wisconsin Bureau of Correctional Enterprises also manage five correctional farms and a dairy, which supply milk, ice cream and sherbet to all of Wisconsin’s correctional institutions. Building on the strong Wisconsin traditional of family farming, sustainable agriculture and artisan entrepreneurialism, Wisconsin governmental entities (k-12 schools, technical colleges, University system, correctional facilities, etc..) are perfectly positioned to take greater advantage of the diverse quantities of Wisconsin grown and made products within their operations, through the adoption of a Wisconsin Farm to Government program.
Using Community Gardens to Augment Food Security Efforts in Low-Income Communities
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Former Senator Richard G. Lugar's remarks for the 2009 BASIS Conference on "Escaping Poverty Traps: Connecting the Chronically Poor to the Economic Growth Agenda."
Agriculture and Health Care: The Care of Plants and Animals for Therapy and Rehabilitation
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
This community Food Profile is intended to give readers a better sense of how producing, processing, distributing, retailing, preparing and eating food influence and interconnect a community’s economic, ecological and social well being. This Profile focuses on the Southern Iowa Resource Conservation and Development seven county area which includes Adair, Adams, Union, Clarke, Taylor, Ringgold and Decatur.
Published 2012.
The Rural Advancement Foundation International - USA cultivates markets, policies, and communities that support thriving, socially just, environmentally sound family farms. www.rafiusa.org
In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.
We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:
- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.
Enjoy this keynote panel presentation from Larry Cohen of the Prevention Institute, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.
To learn more about this event, please visit:
http://calpact.org/index.php/en/events/leadership-conference
Learn more about CALPACT:
http://calpact.org/
Learn more about the CHL:
http://chl.berkeley.edu/
Similar to Local foods and economic development (20)
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
Follow us on: Pinterest
Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
Prevalence of Toxoplasma gondii infection in domestic animals in District Ban...Open Access Research Paper
Toxoplasma gondii is an intracellular zoonotic protozoan parasite, infect both humans and animals population worldwide. It can also cause abortion and inborn disease in humans and livestock population. In the present study total of 313 domestic animals were screened for Toxoplasma gondii infection. Of which 45 cows, 55 buffalos, 68 goats, 60 sheep and 85 shaver chicken were tested. Among these 40 (88.88%) cows were negative and 05 (11.12%) were positive. Similarly 55 (92.72%) buffalos were negative and 04 (07.28%) were positive. In goats 68 (98.52%) were negative and 01 (01.48%) was recorded positive. In sheep and shaver chicken the infection were not recorded.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
1. Crossroads Resource Center
Minneapolis, Minnesota
by Ken Meter, Crossroads Resource Center (Minneapolis)
October, 2008
Local foods may be the best path for promoting
community economic development.
Jobs and tax base have often been cited as the
primary reasons to adopt community
development proposals. Yet these traditional
goals have been frustrated in recent years.
Many economic developers find themselves
uncertain what to do.
After the high-tech bubble burst in 2001, fewer
high-wage jobs were created. This pushed
more communities to compete with each other
for lower-wage firms. Often they get little in
return for the incentives and subsidies they
extend. Even after collecting public payments,
many firms moved their operations elsewhere —
often to foreign countries — in search of even
cheaper labor. This leaves the communities
themselves depleted, and frustrates taxpayers.
Certainly, few lasting benefits result.
Many communities hoped housing developments
would offer an alternative. Yet the cost of
services for new housing often exceeds the new
tax base generated.1
Moreover, the global
mortgage crisis stalled many housing
developments. Nor are homeowners well-
positioned to take on new debt: American
consumers report that their net worth has been
negative since 2001. The average household
lost $49,000 of net worth from 2001-2006,
primarily by taking on new mortgage debt.2
Since state and local governments in the U.S.
pay over $50 billion in subsidies each year
[$42,000 per job created]3
trying to attract new
development, many seek better returns on their
investment. Counties in the U.S. also shoulder
immense welfare costs, for instance sharing with
hospitals and the federal government almost
$100 billion per year to pay for medical care for
the uninsured.4
Local Food
as Economic
Development
2. Community Food Security Coalition — Local Food as Economic Development
— 2 —
Tragically, our diet contributes to these medical
costs, since food has become a leading cause of
death. A high-calorie diet, combined with a lack
of exercise, accounts for one-fifth of the annual
deaths in the U.S.5
Six of the fifteen leading
causes of death are related to faulty diet and
low physical activity.6
Eating fruits, vegetables, and whole grains is
vital to health. Yet only 23% of U.S. adults eat
the recommended five servings of fruit and
vegetables each day7
— which would help
reduce the risks of cancer, heart disease, stroke,
diabetes, arthritis, birth defects, and
osteoporosis.8
Many have only limited access.
These trends mean local officials feel pressure
from constituents who are looking for better
local food choices. Local economic studies show
that many U.S. regions lose hundreds of millions
of dollars each year because they import food
from far away, or because farmers spend more
money raising food commodities than they get
back from the marketplace.9
Even when farms prosper, little of the money
they earn recycles through the locale. Research
at Iowa State University shows that the
multiplier for a farm may be 1.4 in an area
where large-scale farms prevail;10
smaller farms
in small-farm areas of Wisconsin report a higher
multiplier of about 2.6.11
The multiplier is the
number of times a dollar cycles through a locale;
a higher number means more money is
recycled.
Local foods can also reduce energy use. This is
not simply because the average food item in the
Midwest travels 1,500 miles from farm to
plate.12
This is also because we are accustomed
to eating foods out of season, often preferring
special foods from far away to those that can be
raised where we live. American consumers buy
$880 billion of food each year13
— yet only one-
tenth of one percent of this ($812 million) was
purchased directly from farmers.14
For these and many other reasons, we are
deeply dependent on oil to eat. Seventeen
percent of all the energy used in the U.S. is
devoted to our food supply — and this costs
America $139 billion.15
Bringing the food supply back home brings great
results. In one eight-county area of Iowa
centered around Cedar Falls-Waterloo, the
University of Northern Iowa’s local foods
initiative sparks $2.2 million of new food sales.16
Iowa State University research showed that if
that region’s consumers ate five locally-grown
fruits and vegetables each day for only the three
months when they are in season, it would create
$6.3 million of labor income, and 475 new jobs
within the locale.17
How can local foods play a role in Community Economic Development?
Since all of us eat every day, everyone can contribute. Some development deals are so complex
that only a handful of folks even know what is going on. Food engages us all. Local foods builds new
social connections, and new skills.
Local foods can create livelihoods for those who already live in your community. People will
form stronger loyalties to your region by working together to build local foods businesses.
Youth are excited about growing food — yet lack land and capital. Local food offers youth a
reason to get engaged.
Reduce energy and health care costs. Trading local foods will stem the flow of dollars away from
your locale. People who know where there food comes from will eat with greater care.
Clusters of local food firms will recycle more money through your locale. As local firms trade
with each other, they create a flow of dollars that will keep money at home.
MORE on next page!
3. Community Food Security Coalition — Local Food as Economic Development
— 3 —
You can fill multiple needs at once. Your locale will build healthier farms, more community kitchens,
and stronger processing plants, warehouses, distribution centers, brokers, and retail food stores, as well
as a more reliable food supply if people eat local food first.
Sources:
1
American Farmland Trust Costs of Services studies. See:
http://www.farmland.org/services/fiscalplanning/default.asp.
2
Bureau of Labor Statistics, Consumer Expenditure Survey, Table 8, 1994-2006.
3
Peters, A. and P. Fisher (2004). “The Failures of Economic Development Incentives.” Journal of the American
Planning Association 70:1, Winter, 28. Elsewhere in this paper: “The best case is that incentives work about 10% of
the time, and are simply a waste of money the other 90%….There are very good reasons — theoretical, empirical,
and practical — to believe that economic development incentives have little or no impact on firm location and
investment decisions [page 32]….Each new net job costs state and local governments about $42,000 [page 35].”
4
Cohen R. and M. Martinez, National Center for Health Statistics, Division of Health Interview Statistics. Dec 2007.
Health Insurance Coverage: Estimates from the National Health Interview Survey, January-June 2007. The National
Coalition on Health Care. Viewed September 8, 2008, at
http://www.nchc.org/facts/coverage.shtml, and Institute of Medicine. Hidden Costs, Values Lost: Uninsurance in
America. The National Academies Press. 17 June 2003 http://www.iom.edu/Report.asp?id=12313.
5
McGinnis, J.M. & W.H. Foege (1993). “Actual causes of death in the United States.” Journal of the American
Medical Association 270(18):2207-12; and Mokdad, A.H; J.S. Marks, D.F. Stroup, & J.l. Gerberding (2000). “Actual
causes of death in the United States.” Journal of the American Medical Association 291(10):1238-45 [with published
corrections in JAMA (2005), 293(3), 293-294.]
6
Heron M., D.L. Hoyert, J. Xu, C. Scott, B. Tejada (2008). “Deaths: preliminary data for 2006.” National Vital
Statistics Report 56:16. Viewed July 31, 2008, at http://www.cdc.gov/nchs/data/nvsr/nvsr56/nvsr56_16.pdf.
7
Centers for Disease Control, BRFSS (2005). Also cited by Produce for Better Health Foundation:
http://pbhfoundation.org/pulse/research/consumption/brfss.php.
8
Hyson, D. (2002). “The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals.”
Produce for Better Health Foundation.
9
Meter, Ken (2001-2008). “Finding Food in Farm Country” studies. See http://www.crcworks.org/ff.pdf, and
http://www.crcworks.org/locales.html.
10
Swenson, David. (2007). “Determining the Methods for Measuring the Economic and Fiscal Impacts Associated
with Organic Crop Conversion in Iowa.” Aldo Leopold Center for Sustainable Agriculture, Iowa State University.
March. Viewed September 13, 2008, at http://www.leopold.iastate.edu/research/marketing_files/woodbury.htm.
11
Interview with economics professor Larry Swain (2001), retired community development specialist for University
of Wisconsin Extension, and retired director of the Survey Research Center at the University of Wisconsin — River
Falls. See also Swain, L. (1999). “A Study of the Economic Contribution of Small Farms to Communities
— Completed 1996 to 1999.” Unpublished manuscript; and Swain, L & D Kabes (1998). “1996 Community
Supported Agriculture Report.” Unpublished manuscript.
12
Pirog, Rich; Timothy van Pelt, Kamyar Enshayan & Ellen Cook (2001). “Food, Fuel and Freeways: An Iowa
perspective on how far food travels, fuel usage, and greenhouse gas emissions.” Aldo Leopold Center for
Sustainable Agriculture, Iowa State University, June.
13
http://www.ers.usda.gov/Data/FarmToConsumer/marketingbill.htm.
14
U.S. Agricultural Census (2002). http://www.agcensus.usda.gov/.
15
Federally supported research shows that 17% of all energy used in the U.S. is devoted to our food system. This
totals $139 billion of energy costs each year. Calculated from ratio determined by FEA study [Federal Energy
Administration (1976). "Energy Use in the Food System," Number FE 1.2:F73, May, p. III-14.], using Department of
Energy data for energy consumption ($694 billion in 2001 -- DOE Table 1.5 Energy Consumption, Expenditures, and
Emissions Indicators, 1949-2004, http://www.eia.doe.gov/emeu/mer/consump.html, viewed Nov. 27, 2005). See
Meter, Ken (2006). “U.S. Food Market Highlights.” http://www.crcworks.org/foodmarkets.pdf.
16
University of Northern Iowa “Buy Fresh Buy Local” campaign, http://www.uni.edu/ceee/foodproject/hist.htm.
17
Swenson, David (2008). “Economic Impact Summaries” covering Black Hawk County region. March. University of
Northern Iowa Center for Energy and Environmental Education.
Crossroads Resource Center
www.crcworks.org — (612) 869-8664