This document discusses the intersection of agriculture and health care in the U.S., highlighting the growing movement of green care and therapy involving plants and animals. It reflects on the historical evolution of agriculture, noting the shift from family farms to large corporate farms, and the healthcare system's focus on a medical model that often neglects the therapeutic benefits of nature. The document also explores examples of how agriculture has been integrated into therapeutic practices, emphasizing the need for greater recognition and research support in this area.