This document presents the results of a lean cell design final project. It evaluates four alternatives for a cell design based on various metrics like changeovers, workers, overall equipment effectiveness, work stations, and costs. It selects the third alternative with 3 changeovers, 6 workers, 90% OEE and 9 work stations as the optimal design. It also includes analysis of demand levels, cycle times and capacity. The cell-based design achieves the objectives of minimizing floor space, inventory and number of operators while allowing for future growth. Additional improvements are supermarket delivery and reduced changeover times.