This document provides an overview of common laboratory equipment used in microbiology. It describes microscopes, autoclaves, incubators, ovens, laminar flow hoods, refrigerators, centrifuges, balances, hot plates, vortex mixers, water baths, pH meters, Bunsen burners, inoculating loops/needles, microscope slides, petri dishes, and other basic supplies. The purpose of each piece of equipment is explained briefly.