Penicillin G acylase from Achromobacter sp. (NPGA) was overproduced by culture of the recombinant E.coli in a stirred bioreactor. Enzyme amount assayed by titration of enzyme catalytic site with inhibitor PMSF corresponded to 0.9 g of NPGA per L of fermentation broth ( 20% of the cell soluble protein). The enzyme was purified, characterized and evaluated in kinetically controlled syntheses of antibiotics ampicillin, amoxicillin, cephalexin and cefadroxil in soluble or immobilized form (Fermase NA®-150). Catalyst synthetic activity calculated from initial rate of product synthesis at 160mM concentration of nucleophile for ampicillin, amoxicillin, cephalexin were 2.14, 4.14 and 3.86 kg per kg catalyst (dry weight) per hour, respectively. A high operational stability, a half-life of more than 2000 cycles, of the immobilized NPGA was determined for amoxicillin synthesis (230 mM 6-APA, 340 mM HPGMe, 27.5°C, pH 6.25).
Impact of anthelmintic efficacy of Calotropis procera on tegumental enzymes o...iosrphr_editor
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
Kinetic study of free and immobilized protease from Aspergillus sp.IOSR Journals
In the present investigation partially purified alkaline protease from Aspergillus sp. As#6 and As#7 strains were entrapped in calcium alginate beads and characterized using casein as a substrate. Temperature and pH maxima of protease from As#6 strain showed no changes before and after immobilization and remained stable at 450C and pH 9, respectively. However km value was slightly shifted from 4.5mg/ml to 5 mg/ml. Proteases from As#7 strain showed shifting in pH optima to a more alkaline range (10.0) as compared with free enzyme (9.0). Optimum temperature for protease from As#7 strain showed changes after immobilization and shifted from 650C to 850C. However there was no significant effect on Km value but Vmax of immobilized protease from As#7 strain was also shifted from 200U/ml to 370U/ml. Immobilized protease from As#6 strain was reused for 3 cycles with 22% loss in its activity whereas immobilize protease from As#7 strain was reused for 3 cycles with 17% loss in its activity. Protease from As#7 strain has a higher affinity for the substrate and higher proteolysis activity than protease from As#6 strain. The present work concludes that Aspergillus As#7 strain may be a good source of industrial protease
Impact of anthelmintic efficacy of Calotropis procera on tegumental enzymes o...iosrphr_editor
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
Kinetic study of free and immobilized protease from Aspergillus sp.IOSR Journals
In the present investigation partially purified alkaline protease from Aspergillus sp. As#6 and As#7 strains were entrapped in calcium alginate beads and characterized using casein as a substrate. Temperature and pH maxima of protease from As#6 strain showed no changes before and after immobilization and remained stable at 450C and pH 9, respectively. However km value was slightly shifted from 4.5mg/ml to 5 mg/ml. Proteases from As#7 strain showed shifting in pH optima to a more alkaline range (10.0) as compared with free enzyme (9.0). Optimum temperature for protease from As#7 strain showed changes after immobilization and shifted from 650C to 850C. However there was no significant effect on Km value but Vmax of immobilized protease from As#7 strain was also shifted from 200U/ml to 370U/ml. Immobilized protease from As#6 strain was reused for 3 cycles with 22% loss in its activity whereas immobilize protease from As#7 strain was reused for 3 cycles with 17% loss in its activity. Protease from As#7 strain has a higher affinity for the substrate and higher proteolysis activity than protease from As#6 strain. The present work concludes that Aspergillus As#7 strain may be a good source of industrial protease
Presentation on increased bioavailability of breviscapine via a pluronic p85 ...2503jyoti
Breviscapine is a hydrophobic drug used in cerebovascular diseases.It's bioavailability due to it's efflux by P-gp system.pluronics are non-ionic tri-bolic co-polymers made up of central part of PPO(hydrophobic) which is flanked by two PEO(hydrophilic) molecules
Efficacy of Advanced Nutrients pH Perfect® Technology in Correcting and Stabi...Jean Smith
Hydroponic growers strive to maintain the pH of the nutrient solution (NS) that bathes the substrate and the plant roots within a desired pH range. This involves regular and often intensive pH monitoring.
The microbiology of the winemaking process, which includes inoculated strains
of the yeast Saccharomyces cerevisiae and the lactic acid bacterium, Oenococcus
oeni, is critical to process efficiency and wine quality. In each case these organisms
are required to complete a core conversion (sugar to ethanol or lactate to malate,
respectively) as well as make desirable sensory contributions. These activities
typically occur under extreme conditions which may include high sugar (osmolarity)
and ethanol content and low pH, temperature and nutrient availability. We have used
mutant screening strategies and functional genomic approaches to identify the basis
of superior yeast performance in the face of these challenges. In addition we have
use adaptive evolution to yield yeast with enhance fermentation reliability based on
increase nitrogen efficiency, fructophilicity or general robustness. In parallel work,
we have isolated and heterologously expressed genes from O. oeni which encode
esterases or glucosidases. Characterisation of these gene products has provided
insights into their roles within the cell as well as potential contribution to wine.
IJRET : International Journal of Research in Engineering and Technology is an international peer reviewed, online journal published by eSAT Publishing House for the enhancement of research in various disciplines of Engineering and Technology. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of Engineering and Technology. We bring together Scientists, Academician, Field Engineers, Scholars and Students of related fields of Engineering and Technology.
Bioconversion of Penicillin to CephalosporinIOSR Journals
Cephalosporins are known as 3rd generation broad spectrum Beta lactam antibiotics, which can also be produced synthetically. Commonly, chemical ring expansion followed by an enzymatic removal of the phenylacetyl side chain is commonly employed to convert penicillin G into 7-aminodeacetoxycephalosporanic acid, the precursor for the manufacture of semisynthetic cephalosporins. This process requires several steps, is expensive and highly polluting. Thus there is a need to device a simple biological route to replace the chemical process. A mutant of Streptomyces clavuligerus NP1 was reported to converts Penicillin G to Deacetoxycephalosporin G (DAOG;phenylacetyl-7-aminodeacetoxycephalosporanic acid) enzymatically[5,8] . This enzyme, deacetoxycephalosporin synthase has the potential for the large scale transformation of Penicillin G to deacetoxycephalosporin. The present work studies the conditions required for efficient transformation of Penicillin G to Deacetoxycephalosporin using the wild type strain Streptomyces clavuligerus . Detection of cephalosporin was carried out using various methods. Additionally succinic acid formation was also studied as it could be used as a commercially important by product of the transformation. Deacetoxycephalosporin synthase also extracted and partially purified and characterised.
Presentation on increased bioavailability of breviscapine via a pluronic p85 ...2503jyoti
Breviscapine is a hydrophobic drug used in cerebovascular diseases.It's bioavailability due to it's efflux by P-gp system.pluronics are non-ionic tri-bolic co-polymers made up of central part of PPO(hydrophobic) which is flanked by two PEO(hydrophilic) molecules
Efficacy of Advanced Nutrients pH Perfect® Technology in Correcting and Stabi...Jean Smith
Hydroponic growers strive to maintain the pH of the nutrient solution (NS) that bathes the substrate and the plant roots within a desired pH range. This involves regular and often intensive pH monitoring.
The microbiology of the winemaking process, which includes inoculated strains
of the yeast Saccharomyces cerevisiae and the lactic acid bacterium, Oenococcus
oeni, is critical to process efficiency and wine quality. In each case these organisms
are required to complete a core conversion (sugar to ethanol or lactate to malate,
respectively) as well as make desirable sensory contributions. These activities
typically occur under extreme conditions which may include high sugar (osmolarity)
and ethanol content and low pH, temperature and nutrient availability. We have used
mutant screening strategies and functional genomic approaches to identify the basis
of superior yeast performance in the face of these challenges. In addition we have
use adaptive evolution to yield yeast with enhance fermentation reliability based on
increase nitrogen efficiency, fructophilicity or general robustness. In parallel work,
we have isolated and heterologously expressed genes from O. oeni which encode
esterases or glucosidases. Characterisation of these gene products has provided
insights into their roles within the cell as well as potential contribution to wine.
IJRET : International Journal of Research in Engineering and Technology is an international peer reviewed, online journal published by eSAT Publishing House for the enhancement of research in various disciplines of Engineering and Technology. The aim and scope of the journal is to provide an academic medium and an important reference for the advancement and dissemination of research results that support high-level learning, teaching and research in the fields of Engineering and Technology. We bring together Scientists, Academician, Field Engineers, Scholars and Students of related fields of Engineering and Technology.
Bioconversion of Penicillin to CephalosporinIOSR Journals
Cephalosporins are known as 3rd generation broad spectrum Beta lactam antibiotics, which can also be produced synthetically. Commonly, chemical ring expansion followed by an enzymatic removal of the phenylacetyl side chain is commonly employed to convert penicillin G into 7-aminodeacetoxycephalosporanic acid, the precursor for the manufacture of semisynthetic cephalosporins. This process requires several steps, is expensive and highly polluting. Thus there is a need to device a simple biological route to replace the chemical process. A mutant of Streptomyces clavuligerus NP1 was reported to converts Penicillin G to Deacetoxycephalosporin G (DAOG;phenylacetyl-7-aminodeacetoxycephalosporanic acid) enzymatically[5,8] . This enzyme, deacetoxycephalosporin synthase has the potential for the large scale transformation of Penicillin G to deacetoxycephalosporin. The present work studies the conditions required for efficient transformation of Penicillin G to Deacetoxycephalosporin using the wild type strain Streptomyces clavuligerus . Detection of cephalosporin was carried out using various methods. Additionally succinic acid formation was also studied as it could be used as a commercially important by product of the transformation. Deacetoxycephalosporin synthase also extracted and partially purified and characterised.
Explanation on the industrial production of penicillin covering the history, fermentors, specific conditions required for penicillin production, how to increase yield amongst others.
Antibiotics,antibiotics resistances,classification of antibiotics,misuse of antibiotics details discussed here. for more information visit my blog helpful for pharmacy and medical student.thanks.
http://mydreamlan.wordpress.com/category/education/
Glutathione S-transferase enzymes (GSTs) play central roles in phase II detoxification of both xenobiotics and endogenous compounds in almost all living organisms. The enzyme was extracted and partially purified from wheat leaves through a procedure including ammonium sulfate fractionation followed by dialysis and gel filtration chromatography. These procedures yielded a 7.14-fold purification with 71% recovery. Optimum activity conditions-pH, temperature and ionic strength-of the enzyme were determined. Its some kinetic properties such as Vmax, KM, and kcat were calculated for GSH and CDNB substrates. The kcat/KM values of the enzyme were 603.5 for GSH and 385.3 for CDNB. The native molecular weight of the enzyme was estimated to be 52 kDa based on its mobility in gel filtration column.
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
All manuscripts are subject to rapid peer review. Those of high quality (not previously published and not under consideration for publication in another journal) will be published without delay
Lipase production and purification Likhith KLIKHITHK1
Lipase (tri acyl glycerol acyl hydrolase, EC 3.1.1.3) catalyzes the hydrolysis of the carboxyl ester bonds in tri acyl glycerols to produce di acyl glycerols, mono acyl glycerols, fatty acids and glycerol under aqueous conditions and the synthesis of esters in organic solvents.
Under the controlled conditions, lipases are able to catalyze a large number of reactions. Lipases of microbial origin are of considerable commercial importance, because of the high versatility and high stability, moreover, the advantage of being readily produced in high yields.
Many microbial lipases have been commercially available in free or immobilized form. Numerous species of bacteria (Bacillus, Pseudomonas, and Burkholderia), yeasts (Candida rugosa, Yarrowia lipolytica, and Candida antarctica) and molds (Aspergillus, Trichoderma viride) produce lipases with different enzymological properties and specificities but microbes are known to be more potent lipase producer.
This bio-formulation is designed specifically to assist in natural composting degradation cycle of Press Muds and Biosludges in sugar mills and distilleries. It enhances the accelerated bio composting of Press Muds / Biosludges giving rise to stable composts which are rich in humus content and helps to remove leaching colours and odours.
Bacteria in this formulation quickly adapt to these ETP’s. Fermsept® SG helps in accelerating the biodegradation process of organic effluent wastes and reduces the hydraulic retention time. It is a Bio product for ETP’s of sugar mills and distilleries.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
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Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Top 10 Best Ayurvedic Kidney Stone Syrups in India
Kinetically controlled synthesis of β-lactam antibiotics catalyzed by penicillin acylase from Achromobacter sp.
1. Kinetically controlled synthesis of β-lactam antibiotics
catalyzed by penicillin acylase from Achromobacter sp.
Michal Grulich1, Stanislav Bečka1, Václav Štěpánek1, Rajasekar W. Vyasarayani 2, Anupama Datla2, Trupti Ashar2, Pavel Kyslík1
1 Laboratory of enzyme technology, Institute of Microbiology, v.v.i., Academy of Sciences of the Czech Republic, Prague, Czech Republic
2 Fermenta Biotech Ltd., Thane, Maharashtra, India
Penicillin G acylase from Achromobacter sp. (NPGA) was overproduced by culture of the recombinant E.coli in a stirred bioreactor. Enzyme amount assayed by titration of enzyme catalytic site with inhibitor
PMSF corresponded to 0.9 g of NPGA per L of fermentation broth ( 20% of the cell soluble protein). The enzyme was purified, characterized and evaluated in kinetically controlled syntheses of antibiotics
ampicillin, amoxicillin, cephalexin and cefadroxil in soluble or immobilized form (Fermase NA®-150). Catalyst synthetic activity calculated from initial rate of product synthesis at 160mM concentration of
nucleophile for ampicillin, amoxicillin, cephalexin were 2.14, 4.14 and 3.86 kg per kg catalyst (dry weight) per hour, respectively. A high operational stability, a half-life of more than 2000 cycles, of the
immobilized NPGA was determined for amoxicillin synthesis (230 mM 6-APA, 340 mM HPGMe, 27.5°C, pH 6.25).
References:
1Vojtíšk V. and Slezák J.: Penicillinamidohydrolase in Escherichia coli: Folia Microbiol 20: 224-30 (1975)
2Datla A., Rajasekar V.W., Kyslik P., Becka S., Krishnakant A.T., Yogesh Z.S., Nikunj K. Process for the preparation
of penicillin or cephalosporin antibiotics: Patent 2173892 B1 (2011), Sep.21
To evaluate production of NPGA by the recombinant E.coli, fed-batch cultures of the strain E.coli
BL21(pKX1P1) were performed in a stirred bioreactor. The highest production of the enzyme was
achieved in the fed-batch cultures containing 0.33 and 1.0 mM CaCl2: specific activity of NPGA
reached 1400 U/g cdw (volumetric activity of 33000 U/l) after 22 h of cultivation.
Conclusions:
The highest production of the enzyme was achieved in the fed-batch cultures containing 0.33 and 1.0
mM CaCl2
The NPGA is highly thermostable: maximum activity at 60°C (pH 8.0) or 65°C (at pH 6.0). The optimum
of pH stability falls in the range of pH from 4.0 to 6.5
The NPGA was significantly more efficient at ampicillin and amoxicillin syntheses when compared to PGA
A high operational stability, a half life of more than 2000 cycles, of the immobilized NPGA was determined
for amoxicillin synthesis (230 mM 6-APA, 340 mM HPGMe, 27.5°C, pH 6.25)
Media and culture conditions:
The strain E.coli BL21(pKX1P1) was grown in LB medium (shaken flask cultures) or in stirred bioreactor
in mineral medium as decribed Vojtíšek et al.1, that was supplemented with casein hydrolyzate (10 g/l)
and glycerol (10 g/l) (MCHGly medium) as a carbon source. Inoculum was grown in orbital shaker (200
rpm) for 24 h at 28 °C in medium MCHGlyK that was in oculated with a vial of a glycerol stock culture.
The inoculum was diluted 20 times into fresh medium. For fed-batch cultures, E. coli BL21(pKX1P1)
was grown in a 10-L stirred bioreactor Biostat MD (B. Braun Biotech International) with an initial working
volume of 8.2 L of medium MCHGly. The pH of the medium in the fed-batch phase of the culture was
maintained at the value of 6.7 with 25% solution of NH4OH.
Isolation and purification of NPGA:
Frozen biomass suspended in 34 ml of 0.1 M NaCl was desintegrated by Ultrasonic Cell Disruptor. The
homogenate was subjected to thermal treatment as described Datla et al.2 . The NPGA was precipitated
with ammonium sulphate, dialyzed and applied onto ion exchange Fractogel COO- column using a linear
gradient form 0 to 0.1 M KCl in 0.01 M phosphate buffer (pH 7.0) for 2 hours. After concentrating by
ultrafiltration the enzyme solution was applied onto a column with Superdex 200 and 0.01 M sodium
phosphate buffer (pH 7.0) containing 150 mM NaCl was used as a mobile phase. The enzyme solution
was kept frozen in 0.5 ml aliquotes for further characterization.
Kinetic parameters for substrate hydrolysis:
The parameters of purified enzymes were determined in 0.005 M potassium phosphate buffer (pH 7.5
and 6.5, 25°C). Concentration of the hydrolytic products was monitored by HPLC. The kinetic parameters
(Km and Vmax) were calculated using the Hanes-Wolf plot and ANOVA calculator. The catalytic constant
Kcat for Pen G was calculated from Vmax and molar concentration of enzyme in solution on basis of protein
content and NPGA molecular weight of 89 kDa.
Kinetic parameters for ß-lactam antibiotic syntheses
Reaction mixrure containing activated acyldonor and variable concentrations of ß-lactam nucleophile in
0.005 M phosphate buffer (pH 7.0) was temperated to 25°C and the reaction was started by addition of
purified soluble enzyme. The synthetic reaction was monitored by HPLC using C18 column. Mobile
phase consisted of 0.01 M sodium phosphate buffer and methanol and differed for the substrates as
follows: pH 3.0 and 10% MetOH for amoxicillin and cephadroxil; pH 5.6 and 30% MetOH for ampicillin
and cephalexin, pH 6.5 and 40% MetOH for PEN G and Daoc G.
Syntheses of antibiotics at high concentrations of substrates using immobilized NPGA:
The reaction was performed in temperated two-coated glass vessel at 25°C, using vertical stirrer and pH-
stat filled with 12.5% NH4OH. The nucleophile was dissolved in water by adjusting pH 7.0, then acyl
donor was added and required pH 6.3 or lower was adjusted with ammonia. The reaction was started by
catalyst addition. The course of reaction was monitored by HPLC assay.
Determination of catalyst operational half-time:
Repetaed cycles of Amoxicillin synthesis were performed in automatic machine using filling/emptying of
the reaction vessel and washing the catalyst. Conversions were performed at 27.5°C, frequency of
stirring was 400 rpm and pH was maintained at 6.28 with ammonia water (12.5%). The initial conversion
rates were calculated in time period of 0-60 min. based on conversion of 6-APA to amoxicillin per min.
The final degree of conversion was determined after 130 min.
Tab.1. Fermentation of new penicillin G acylase (NPGA, Achromobacter sp.) from recombinant strain E.coli BL21
(pKX1P1) at different Ca2+ concentrations
a Activity of the enzyme was measured with 2% pncG as the substrate at 37°C. pH 8.0
Methods:
PGA: D-phenylglycine amide; HPGA: D-p-hydroxyphenylglycine amide
17.629.70.842526.471.10.5539Cefadroxil
25.012.72.823612.723.60.8019Cephalexin
9.89.01.541418.3124.30.2227Amoxicillin
15.06.03.572115.049.10.4522Ampicillin
14.61.12192123.01.432434HPGA
20.30.93322917.61.361926PGA
(µmol min-1 mg-1)(mM-1s-1)(mM)(s-1)(µmol min-1 mg-1)(mM-1s-1)(mM)(s-1)
Vmaxkcat/KmKmkcatVmaxkcat/KmKmkcat
Escherichia coli PGAAchromobacter sp. NPGASubstrate
We compared the synthetic performances of both the NPGA and PGA
enzymes at high substrate concentrations (140-160 mM nucleophile and 340-350 mM acyl donor
methyl ester) (tab. 3). The experiments were done with the enzymes immobilized by entrapment into
polyacrylamide gel matrix: the catalysts Fermase NA®-150 (NPGA). At the nucleophile concentration
above 100 mM, NPGA was more efficient than PGA in both the amoxicillin and the ampicillin
syntheses.
Tab. 3. Syntheses of Amox, Amp, Cpx by catalyst Fermase NA 150® at high substrate concentrations in water
Temperature of 25°C and 6g ww of the catalyst per 100 ml o f reaction mixture (RM) was used into the reactions (*10g ww of the catalyst per
100 ml of RM and **9 g ww of the catalyst per 100 ml of RM), Amox=amoxicillin, Amp=ampicillin, Cpx=cephalexin, AD=acyldonors: HPGMe
(4-hydroxyphenylglycine methyl ester) and PGMe (phenylglycine methyl ester), N= β-lactam nucleophiles: 6-APA (6-aminopenicillanic acid)
and 7-ADCA (7-aminodeacetoxycephalosporanic acid), AD/N= molar ratio of acyldonor to nucleophile, (VPs)init. = initial rate of product
synthesis - synthetic activity, (VPh)init. = initial rate of hydrolysis of activated acyldonor – initial rate of production of free aminoacids,
(VPs/VPh)init. = S/H ratio
Immobilized NPGA (Fermase NA® -150) was used for synthesis of
amoxicillin from 6-APA (230 mM) and D-4-hydroxyphenylglycine methyl ester (340 mM). The
conversion degree varied between 90-92% (Fig.2).
0
20
40
60
80
100
120
0 50 100 150 200 250 300
Conversion cycle No.
Degreeofconversion(%),
Hydrolyticactivityofcatalyst
(U/gww)
0
1
2
3
4
5
6
7
8
9
10
Initialconversionrate(%/min)
Conversion degree (%) Hydrolytic activities (U/g ww) Initial rate of conversion (%/min)
Results:
6.330088.511.2418.54.34208.01.33400300Cpx
6.321091.16.4721.52.90139.01.50360240Cpx**
6.321092.07.0126.43.86185.02.25360160Cpx
5.927094.010.5525.86.59272.21.35540400Amp*
5.930092.06.1756.98.50351.01.50600400Amp
6.320091.12.8560.04.14171.02.19350160Amp
6.324091.34.2517.81.9075.61.50360240Amox*
6.320096.93.1527.02.1485.02.19350160Amox
6.314096.82.9856.04.20167.02.46320130Amox
(min)(%)(x)
(µmol ph/min/g
dw)
(kgPs/kgcat/h
dw)
(µmol ps/min/g
dw)
(x)(mM)(mM)(mM)(mM)
pHReact.
time
Conversion
of
nucleophile
(VPs/VP
h)init.
(VPh)init.(VPs)init.AD/NPGMeHPGMe7ADCA6APAAntibiotic
10001545415.520.03.000
199014003251622.022.01.000
244414003327921.720.00.332
570934816.416.00.000
U/g dw(U/g dw)U/L(g dw/L)(h)(mM)
SA of homogenateSpecific act.
of cells a
VACell dry weightFermentation
time
Medium (added
CaCl2)
Fig. 1.
After 308 conversion cycles (Fig.2) the activity of the catalyst activity dropped by 6.6% which
corresponds to operational half-life of about 2000 conversion cycles.
NPGA-catalyzed hydrolysis of substrates was studied with the soluble,
purified enzyme in phosphate buffer at pH of 7.5 and temperature of 25°C. The list of substrates
subjected to hydrolysis is shown in the Table 2.
Fig. 2. Repeated conversions of substrates to Amoxicillin with Fermase® NA 150
At pH of 8.0, the activity maximum of obtained NPGA was achieved at 60°C while at pH of 6.0 the
maximum was shifted to 65°C and the optimum of pH stab ility falls in the range from 4.0 to 6.5. The
half-life of NPGA activity at pH of 6.0 and 8.0 was 6.9 hours and 24 min, resp.
Tab. 2. Kinetic parameters of NPGA and PGA for acyldonors and antibiotic derivatives, determined in 0.05 M
potassium phosphate, pH7.0 at 30°C