I HOPE THIS MIGHT HELP THOSE STUDENTS WHO ARE HAVING SUBJECTS SUCH AS HELE or TLE (TAKING CARE OF POULTRY)..... I TAUGHT THIS SLIDE TO MY STUDENTS.....

1. Kinds of
Poultry Houses

2. Brooding House
This is for newly hatched
chicks.
Chicks will stay for 1 to 14
days.
Feed the chicks with starter
chicken mash or booster chick
mash.

4. Growing House
Intended for growing chickens
aged 15 to 35 days.
Provide heat, if necessary.
Feed them with growing mash.
Drinking water should be a
mixture of one gallon of water to
half teaspoon of antibiotics.

6. Fattening House
 Chickens are transferred when they are
about 36 to 45 days old for the fattening
period.
 They are fed with fattener finisher
mash-one part finisher , another part
growing mash and two parts of crushed
corn.
 A mixture of antibiotics in one gallon
water is given for drinking.

8. Layering House
This is the place for the
layers.
The hens are well-
taken care of to
produce many eggs.

10. Culling House
This is a poultry hospital
where all the sick stocks are
taken care of.
They are given the necessary
treatment to prevent the
spread of diseases.

13. IN POULTRY
HOUSES
Fixtures and
Equipments

14. Feeding trough or Feeders
This can be place inside or
along the front of the cages.
Consider the ease of
cleaning and the prevention
of feed spillage.

16. Waterers
The shape and the size of the
waterers should be semicircular,
fairly wide and supported by a
movable bracket to permit easy
adjustment and cleaning.
For chicks, the waterers are
usually one gallon plastic jars.

18. Perchers
These are made for poles or
bars for the chicken to rest or
roost on.
It must be put at the back of
the poultry house.

20. Dropping Board
This is where chicken
manure is gathered. It
should be 30-60
centimeters above the
ground.

22. Nest
Medium breeds must
have a nest 30-35 square
centimeters wide and 25-
30 centimeters deep. Oe
nest is required to every
three to five hens.

23. -