The document discusses scientific dairy farming practices including housing, reproductive management, calf management, and general herd health. Some key points include:
- Proper housing is important and should protect animals from environmental conditions while providing adequate space, ventilation, and access to feed and water.
- Reproductive management includes estrus detection, artificial insemination, pregnancy monitoring, and dry period management before calving.
- Young calves require colostrum, identification, vaccination, and weaning appropriately.
- General herd health involves preventative healthcare like vaccination programs, parasite control, clean housing, and isolation of sick animals.
Redwater is caused by the blue tick. Signs include fever, lack of appetite, red urine, and pale eyes and gums. If not treated, it can lead to death. Treatment involves keeping cattle calm and injecting them with Berenil or Imizol. Prevention involves vaccination and testing cattle annually.
Vaccination dosing-programme-booklet series 25ssuserd279e7
This document provides information and guidelines for developing a vaccination and dosing program for dairy farms. It outlines the key diseases that should be addressed including Bovine Viral Diarrhea (BVD), Clostridial diseases, Infectious Bovine Rhinotracheitis (IBR), Leptospirosis, Calf Pneumonia Complex, Salmonella, scours in calves, and parasites. For each disease, it provides information on causes, transmission, clinical signs, and control methods. It also includes templates for an annual vaccination planner and annual fluke and worm treatment planner. The document stresses the importance of working with a veterinarian and following best practices for vaccine handling, administration
This presentation was given at the 2015 Lambing & Kidding School held at North Harford High School in Pylesville, Maryland. The presenter was Sara Meagher BhaduriHauck.
This document provides an overview of basic sheep and goat husbandry for land managers. It discusses the differences between sheep and goats, their reproductive basics, nutrition needs, common health issues and diseases, parasite control, hoof care, and strategies for integrated pest management. Reproductive topics covered include breeding seasons, gestation periods and litter sizes. Common diseases addressed are internal and external parasites, foot rot, coccidiosis and other respiratory and digestive issues.
This document discusses three common calf diseases in Jamaica: calf scours, calf pneumonia, and tick fever. Calf scours is diarrhea with many potential causes including bacteria, viruses, and protozoa. Affected calves show dehydration, fever, and bloody diarrhea. Treatment involves fluid therapy and antibiotics. Calf pneumonia is a respiratory disease caused by bacteria and viruses. Calves display nasal discharge, cough, and reduced appetite. Preventive measures include vaccination and improving ventilation. Tick fever causes fever and weakness transmitted by tick bites. Affected cattle are treated and vaccination helps prevent the disease.
This PowerPoint presentation is the second in a series of six that are part of a webinar series on Ewe and Doe Management from late gestation through weaning.
This document discusses regulatory oversight of small ruminants including scrapie eradication programs, extra-label drug use, and the veterinary feed directive. It summarizes scrapie as a fatal prion disease of sheep and goats, and outlines the USDA's scrapie eradication program including mandatory identification and record keeping. It also explains requirements for extra-label drug use by veterinarians and drugs approved or commonly used in sheep and goats. Finally, it provides details on the veterinary feed directive which limits medically important antibiotics used for production purposes.
Redwater is caused by the blue tick. Signs include fever, lack of appetite, red urine, and pale eyes and gums. If not treated, it can lead to death. Treatment involves keeping cattle calm and injecting them with Berenil or Imizol. Prevention involves vaccination and testing cattle annually.
Vaccination dosing-programme-booklet series 25ssuserd279e7
This document provides information and guidelines for developing a vaccination and dosing program for dairy farms. It outlines the key diseases that should be addressed including Bovine Viral Diarrhea (BVD), Clostridial diseases, Infectious Bovine Rhinotracheitis (IBR), Leptospirosis, Calf Pneumonia Complex, Salmonella, scours in calves, and parasites. For each disease, it provides information on causes, transmission, clinical signs, and control methods. It also includes templates for an annual vaccination planner and annual fluke and worm treatment planner. The document stresses the importance of working with a veterinarian and following best practices for vaccine handling, administration
This presentation was given at the 2015 Lambing & Kidding School held at North Harford High School in Pylesville, Maryland. The presenter was Sara Meagher BhaduriHauck.
This document provides an overview of basic sheep and goat husbandry for land managers. It discusses the differences between sheep and goats, their reproductive basics, nutrition needs, common health issues and diseases, parasite control, hoof care, and strategies for integrated pest management. Reproductive topics covered include breeding seasons, gestation periods and litter sizes. Common diseases addressed are internal and external parasites, foot rot, coccidiosis and other respiratory and digestive issues.
This document discusses three common calf diseases in Jamaica: calf scours, calf pneumonia, and tick fever. Calf scours is diarrhea with many potential causes including bacteria, viruses, and protozoa. Affected calves show dehydration, fever, and bloody diarrhea. Treatment involves fluid therapy and antibiotics. Calf pneumonia is a respiratory disease caused by bacteria and viruses. Calves display nasal discharge, cough, and reduced appetite. Preventive measures include vaccination and improving ventilation. Tick fever causes fever and weakness transmitted by tick bites. Affected cattle are treated and vaccination helps prevent the disease.
This PowerPoint presentation is the second in a series of six that are part of a webinar series on Ewe and Doe Management from late gestation through weaning.
This document discusses regulatory oversight of small ruminants including scrapie eradication programs, extra-label drug use, and the veterinary feed directive. It summarizes scrapie as a fatal prion disease of sheep and goats, and outlines the USDA's scrapie eradication program including mandatory identification and record keeping. It also explains requirements for extra-label drug use by veterinarians and drugs approved or commonly used in sheep and goats. Finally, it provides details on the veterinary feed directive which limits medically important antibiotics used for production purposes.
The document summarizes best practices for biosecurity in sheep and goat operations. It discusses maintaining a closed or mostly closed flock to prevent disease introduction, quarantining new animals, sanitizing facilities and equipment, limiting farm visitors, and proper disposal of deadstock and wastes. New animals pose the greatest biosecurity risk, so the document provides tips for acquiring stock from low-risk sources and quarantining/testing newcomers.
3. biosecurity the best herd health managementRudy Flores
The document discusses biosecurity measures to safeguard herd health from disease introduction and spread. It identifies 10 areas of biosecurity concern, including location of the farm, perimeter fences, entrance protocols, building standards, shipping procedures, introduction of new stock, feed and water safety, dead stock disposal, manure removal, and vaccination programs. Both infectious and non-infectious causes of disease are described relating to the animal itself and environmental factors. Economically important diseases are those that cause increased prevention and treatment costs, production losses, and marketing problems. Methods to avoid pathogen multiplication include avoiding overcrowding, daily manure removal, isolation of sick animals, proper carcass disposal, pen disinfection, and vaccination.
This document discusses gastrointestinal parasites that affect sheep and goats. It covers the main parasite groups, their life cycles, symptoms they cause, and methods for control. Integrated parasite management is recommended, using approaches like pasture management, selective treatments, and monitoring with fecal egg counts or systems like FAMACHA. Common anthelmintic drug classes are also outlined.
This document discusses mastitis in dairy cows, its causes, symptoms, and treatment options. Mastitis is an inflammation of the mammary gland typically caused by bacterial infections, though some cases remain unknown. Common bacteria that cause mastitis include Staphylococcus aureus and Streptococcus agalactiae. Left untreated, mastitis can have serious economic impacts for dairy farmers through reduced milk production and quality.
Traditional treatments involve antibiotics, but antibiotic resistance has become a concern. The document then explores alternative treatment options like herbal therapies, focusing on medicinal plants commonly used in India like Tulsi (Ocimum sanctum), Giloy (Tinospora cordifolia), and Kalongi (Nigella
This document provides information on management tools for flock and herd improvement, with a focus on vaccination programs and weaning strategies. It discusses which vaccines are commonly used for sheep and goats and recommendations for vaccination of pregnant females, lambs/kids, and mature males. It covers reasons for weaning, typical weaning ages, and recommendations for early weaning of lambs/kids and their dams. The document also briefly discusses factors to consider when planning breeding and preparation steps to take 1-2 months prior to breeding.
The document discusses internal parasites that infect small ruminants and strategies for controlling them in 2018 and beyond. It notes the emergence of anthelmintic resistance as a critical issue and introduces the American Consortium for Small Ruminant Parasite Control, which is working to develop sustainable control methods. The document then summarizes the main internal parasites affecting sheep and goats, including barber pole worm, and reviews anthelmintic classes, resistance issues, and integrated control approaches like targeted selective treatment and copper wire particles.
Dairy cattle terminology and industry facts were provided. Key points included definitions of terms like cow, bull, calf and heifer. The average milk production per cow is 18,200 lbs over a 305 day lactation period. Main dairy breeds discussed were Holstein, Jersey, Ayrshire and Guernsey. Body condition scoring was also summarized to monitor cow health and productivity. Several zoonotic diseases transmissible from cattle to humans like anthrax, brucellosis, rabies, ringworm and salmonellosis were outlined.
This document summarizes newborn calf management from before birth through weaning. It discusses providing proper nutrition to dams during pregnancy, assisting with calving, disinfecting and tagging calves after birth, ensuring calves receive colostrum within 1/2 hour, and providing vaccinations and antibiotics. It also discusses housing calves individually for the first week, dehorning at 5 days, moving calves to group housing at 2 weeks, and weaning after 4 months. The most common health issues of omphalitis (navel ill), enteritis (diarrhea), and pneumonia are described along with their treatments. Special emphasis is placed on colostrum management and gradual weaning once calves can consistently consume 1kg
A presentation on small ruminant health by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian. Health topics include biosecurity, the healthy
This document summarizes a webinar on disease management in sheep and goats. It discusses several chronic wasting diseases including caseous lymphadenitis (CL), ovine progressive pneumonia (OPP), caprine arthritic encephalitis (CAE), Johne's disease, and scrapie. For each disease, it covers causative agents, transmission, symptoms, diagnosis, control/management, and eradication. CL is caused by bacteria and causes abscesses while OPP and CAE are viral diseases. Johne's disease is caused by Mycobacterium and may have zoonotic potential. Proper testing, isolation, culling and hygiene are emphasized for control and eradication of these
Internal and external parasites prof.dr Hamed Attiahamed attia
This document discusses diseases caused by parasites in livestock. It covers:
1) The main causes of parasitic diseases which are internal parasites like trematodes, nematodes, and cestodes, as well as external parasites like ticks, lice, and mites.
2) Predisposing factors like poor nutrition, housing management, and anemia that increase susceptibility.
3) The pathological damage parasites can cause through mechanical damage, obstruction, pressure, and depletion of the host's resources.
4) Methods of control including good nutrition, housing management, protective treatment, and seasonal treatment.
5) Various drugs used to treat internal and external parasites in livestock and their indications, dosages, and administration routes.
This document discusses the welfare of sheep. It defines animal welfare as ensuring both the physical and mental well-being of animals. Proper welfare is important for livelihoods as animals are essential to many communities, and is also a moral duty to protect animals from unnecessary suffering. Key aspects of sheep welfare include the five freedoms, proper treatment, protection from external and internal parasites, disease prevention, and ensuring welfare of pregnant ewes and lambs through adequate feeding, bedding, veterinary care, and shelter.
This presentation was given at the Delmarva Small Ruminant Conference All Worms All Day on December 8, 2018, in Keedysville, Maryland. The presenter was Susan Schoenian.
This document discusses what is needed to be a good small ruminant veterinarian from the perspective of a producer. It outlines that veterinarians need knowledge of small ruminant health and production practices, while producers value timely access to information and services. Both want fair compensation and legal drug use. The document recommends veterinarians learn about farm operations, common health issues, and work as partners with producers in flock/herd health management to improve animal welfare and care. Producers should value the veterinarian's role and follow treatment plans.
Proper vaccination is an essential part of a good poultry management program and for the success of any poultry operation. Effective preventive procedures such as immunisation protect hundreds of millions of poultry worldwide from many contagious and deadly diseases and have resulted in improved flock health and production efficiency.
Immunization cannot be a substitute for poor bio-security and sanitation. Thus, vaccination programs may not totally protect birds that are under stress or in unhygienic conditions. The primary objective of immunizing any poultry flock is to reduce the level of clinical disease and to promote optimal performance. Certain vaccines may also have an impact on human health (i.e. Salmonella vaccines).
For breeders – we also want to accomplish some additional goals:
A. Protect the bird (as a pullet and hen) against specific diseases.
B. Protect the progeny of the hen against vertical transmission of disease.
C. Provide passive immunity to progeny.
Production of Specific Pathogen Free and Gnotobiotic animalsRameswar Panda
In laboratory animals, maintaining the health status in very alarming situations very difficult. Both SPF and Gnotobiotic animals have laboratory significance for which their management is a valid aspect.
The document discusses biosecurity and disease management for small ruminants. It provides 10 steps for maintaining biosecurity on the farm, including keeping a closed flock/herd, quarantining new animals, restricting traffic, and implementing vaccination and parasite control programs. It also discusses disease prevention through proper nutrition, facilities and a relationship with a veterinarian. For disease management, it covers common diseases like CL, footrot, parasites and recommends integrated approaches using management, genetics and targeted use of dewormers.
This document discusses the management of specific pathogen free (SPF) and gnotobiotic laboratory animals. It defines SPF animals as those free of specified microorganisms and parasites. Gnotobiotic animals are derived via cesarean section and maintained germfree. The document outlines the purchase, housing, breeding, and screening of SPF and gnotobiotic animals. It emphasizes strict biosecurity protocols to prevent contamination, including staff training, barrier facilities, and routine screening of animals and facilities. Proper care, record keeping, and environmental conditions are also necessary to maintain these specialized research colonies.
The document provides information on the care and management of lactating animals. It discusses the main components of management including feeding, watering, housing, reproductive management, and health care. For feeding, it describes the different feeding practices during early, mid, and late lactation stages. It emphasizes the importance of proper housing, hygiene, milking practices, and health management to maintain high production efficiency and ensure milk safety. Overall, the document outlines best practices for feeding, housing, breeding, health care, and general care of dairy animals.
Perumal care and management of pregnant sowPerumal Ponraj
This document provides guidance on caring for and managing pregnant sows. Key points include cleaning the farm premises daily, feeding sows a balanced diet with increased nutrients as pregnancy progresses, monitoring sows for signs of farrowing, assisting with the birthing process if needed, providing iron supplements to newborn piglets, and separating newborns from sows after farrowing to allow sow to rest while also feeding piglets. The document outlines best practices for ensuring the health of sows and piglets throughout pregnancy and after farrowing.
The document summarizes best practices for biosecurity in sheep and goat operations. It discusses maintaining a closed or mostly closed flock to prevent disease introduction, quarantining new animals, sanitizing facilities and equipment, limiting farm visitors, and proper disposal of deadstock and wastes. New animals pose the greatest biosecurity risk, so the document provides tips for acquiring stock from low-risk sources and quarantining/testing newcomers.
3. biosecurity the best herd health managementRudy Flores
The document discusses biosecurity measures to safeguard herd health from disease introduction and spread. It identifies 10 areas of biosecurity concern, including location of the farm, perimeter fences, entrance protocols, building standards, shipping procedures, introduction of new stock, feed and water safety, dead stock disposal, manure removal, and vaccination programs. Both infectious and non-infectious causes of disease are described relating to the animal itself and environmental factors. Economically important diseases are those that cause increased prevention and treatment costs, production losses, and marketing problems. Methods to avoid pathogen multiplication include avoiding overcrowding, daily manure removal, isolation of sick animals, proper carcass disposal, pen disinfection, and vaccination.
This document discusses gastrointestinal parasites that affect sheep and goats. It covers the main parasite groups, their life cycles, symptoms they cause, and methods for control. Integrated parasite management is recommended, using approaches like pasture management, selective treatments, and monitoring with fecal egg counts or systems like FAMACHA. Common anthelmintic drug classes are also outlined.
This document discusses mastitis in dairy cows, its causes, symptoms, and treatment options. Mastitis is an inflammation of the mammary gland typically caused by bacterial infections, though some cases remain unknown. Common bacteria that cause mastitis include Staphylococcus aureus and Streptococcus agalactiae. Left untreated, mastitis can have serious economic impacts for dairy farmers through reduced milk production and quality.
Traditional treatments involve antibiotics, but antibiotic resistance has become a concern. The document then explores alternative treatment options like herbal therapies, focusing on medicinal plants commonly used in India like Tulsi (Ocimum sanctum), Giloy (Tinospora cordifolia), and Kalongi (Nigella
This document provides information on management tools for flock and herd improvement, with a focus on vaccination programs and weaning strategies. It discusses which vaccines are commonly used for sheep and goats and recommendations for vaccination of pregnant females, lambs/kids, and mature males. It covers reasons for weaning, typical weaning ages, and recommendations for early weaning of lambs/kids and their dams. The document also briefly discusses factors to consider when planning breeding and preparation steps to take 1-2 months prior to breeding.
The document discusses internal parasites that infect small ruminants and strategies for controlling them in 2018 and beyond. It notes the emergence of anthelmintic resistance as a critical issue and introduces the American Consortium for Small Ruminant Parasite Control, which is working to develop sustainable control methods. The document then summarizes the main internal parasites affecting sheep and goats, including barber pole worm, and reviews anthelmintic classes, resistance issues, and integrated control approaches like targeted selective treatment and copper wire particles.
Dairy cattle terminology and industry facts were provided. Key points included definitions of terms like cow, bull, calf and heifer. The average milk production per cow is 18,200 lbs over a 305 day lactation period. Main dairy breeds discussed were Holstein, Jersey, Ayrshire and Guernsey. Body condition scoring was also summarized to monitor cow health and productivity. Several zoonotic diseases transmissible from cattle to humans like anthrax, brucellosis, rabies, ringworm and salmonellosis were outlined.
This document summarizes newborn calf management from before birth through weaning. It discusses providing proper nutrition to dams during pregnancy, assisting with calving, disinfecting and tagging calves after birth, ensuring calves receive colostrum within 1/2 hour, and providing vaccinations and antibiotics. It also discusses housing calves individually for the first week, dehorning at 5 days, moving calves to group housing at 2 weeks, and weaning after 4 months. The most common health issues of omphalitis (navel ill), enteritis (diarrhea), and pneumonia are described along with their treatments. Special emphasis is placed on colostrum management and gradual weaning once calves can consistently consume 1kg
A presentation on small ruminant health by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian. Health topics include biosecurity, the healthy
This document summarizes a webinar on disease management in sheep and goats. It discusses several chronic wasting diseases including caseous lymphadenitis (CL), ovine progressive pneumonia (OPP), caprine arthritic encephalitis (CAE), Johne's disease, and scrapie. For each disease, it covers causative agents, transmission, symptoms, diagnosis, control/management, and eradication. CL is caused by bacteria and causes abscesses while OPP and CAE are viral diseases. Johne's disease is caused by Mycobacterium and may have zoonotic potential. Proper testing, isolation, culling and hygiene are emphasized for control and eradication of these
Internal and external parasites prof.dr Hamed Attiahamed attia
This document discusses diseases caused by parasites in livestock. It covers:
1) The main causes of parasitic diseases which are internal parasites like trematodes, nematodes, and cestodes, as well as external parasites like ticks, lice, and mites.
2) Predisposing factors like poor nutrition, housing management, and anemia that increase susceptibility.
3) The pathological damage parasites can cause through mechanical damage, obstruction, pressure, and depletion of the host's resources.
4) Methods of control including good nutrition, housing management, protective treatment, and seasonal treatment.
5) Various drugs used to treat internal and external parasites in livestock and their indications, dosages, and administration routes.
This document discusses the welfare of sheep. It defines animal welfare as ensuring both the physical and mental well-being of animals. Proper welfare is important for livelihoods as animals are essential to many communities, and is also a moral duty to protect animals from unnecessary suffering. Key aspects of sheep welfare include the five freedoms, proper treatment, protection from external and internal parasites, disease prevention, and ensuring welfare of pregnant ewes and lambs through adequate feeding, bedding, veterinary care, and shelter.
This presentation was given at the Delmarva Small Ruminant Conference All Worms All Day on December 8, 2018, in Keedysville, Maryland. The presenter was Susan Schoenian.
This document discusses what is needed to be a good small ruminant veterinarian from the perspective of a producer. It outlines that veterinarians need knowledge of small ruminant health and production practices, while producers value timely access to information and services. Both want fair compensation and legal drug use. The document recommends veterinarians learn about farm operations, common health issues, and work as partners with producers in flock/herd health management to improve animal welfare and care. Producers should value the veterinarian's role and follow treatment plans.
Proper vaccination is an essential part of a good poultry management program and for the success of any poultry operation. Effective preventive procedures such as immunisation protect hundreds of millions of poultry worldwide from many contagious and deadly diseases and have resulted in improved flock health and production efficiency.
Immunization cannot be a substitute for poor bio-security and sanitation. Thus, vaccination programs may not totally protect birds that are under stress or in unhygienic conditions. The primary objective of immunizing any poultry flock is to reduce the level of clinical disease and to promote optimal performance. Certain vaccines may also have an impact on human health (i.e. Salmonella vaccines).
For breeders – we also want to accomplish some additional goals:
A. Protect the bird (as a pullet and hen) against specific diseases.
B. Protect the progeny of the hen against vertical transmission of disease.
C. Provide passive immunity to progeny.
Production of Specific Pathogen Free and Gnotobiotic animalsRameswar Panda
In laboratory animals, maintaining the health status in very alarming situations very difficult. Both SPF and Gnotobiotic animals have laboratory significance for which their management is a valid aspect.
The document discusses biosecurity and disease management for small ruminants. It provides 10 steps for maintaining biosecurity on the farm, including keeping a closed flock/herd, quarantining new animals, restricting traffic, and implementing vaccination and parasite control programs. It also discusses disease prevention through proper nutrition, facilities and a relationship with a veterinarian. For disease management, it covers common diseases like CL, footrot, parasites and recommends integrated approaches using management, genetics and targeted use of dewormers.
This document discusses the management of specific pathogen free (SPF) and gnotobiotic laboratory animals. It defines SPF animals as those free of specified microorganisms and parasites. Gnotobiotic animals are derived via cesarean section and maintained germfree. The document outlines the purchase, housing, breeding, and screening of SPF and gnotobiotic animals. It emphasizes strict biosecurity protocols to prevent contamination, including staff training, barrier facilities, and routine screening of animals and facilities. Proper care, record keeping, and environmental conditions are also necessary to maintain these specialized research colonies.
The document provides information on the care and management of lactating animals. It discusses the main components of management including feeding, watering, housing, reproductive management, and health care. For feeding, it describes the different feeding practices during early, mid, and late lactation stages. It emphasizes the importance of proper housing, hygiene, milking practices, and health management to maintain high production efficiency and ensure milk safety. Overall, the document outlines best practices for feeding, housing, breeding, health care, and general care of dairy animals.
Perumal care and management of pregnant sowPerumal Ponraj
This document provides guidance on caring for and managing pregnant sows. Key points include cleaning the farm premises daily, feeding sows a balanced diet with increased nutrients as pregnancy progresses, monitoring sows for signs of farrowing, assisting with the birthing process if needed, providing iron supplements to newborn piglets, and separating newborns from sows after farrowing to allow sow to rest while also feeding piglets. The document outlines best practices for ensuring the health of sows and piglets throughout pregnancy and after farrowing.
The document outlines an effective herd health plan for dairy cattle. It emphasizes preventing health problems through practices like vaccination programs, parasite control, mastitis prevention, and keeping accurate records. When problems do occur, prompt treatment and culling chronic cases can help control diseases. The plan aims to produce high quality milk while avoiding drug residues through responsible treatment practices.
The document outlines an effective herd health plan for dairy cattle. It emphasizes preventing health problems through practices like vaccination programs, parasite control, mastitis prevention, and proper nutrition. Good herd health is important for profitability as it avoids losses from disease and helps ensure uncontaminated milk. The most serious disease is mastitis, so the plan focuses on identifying and treating cases while maintaining milking equipment and hygiene.
Bovine mastitis is an inflammation of the udder in dairy cows that can range from subclinical to clinical. It is primarily caused by bacterial infections that enter through the teat canal. Mastitis has significant economic impacts on dairy farms through reduced milk production and quality. Proper milking procedures and hygiene are critical to mastitis prevention. A 10 step program including teat dipping, equipment maintenance, and monitoring somatic cell counts can help control mastitis on dairy farms.
The document provides guidance on caring for piglets from birth through weaning. Key points include:
- Ensuring piglets receive colostrum within the first day to acquire immunity and nutrients.
- Maintaining warm temperatures in the creep area and providing supplemental iron if needed.
- Performing procedures like tail docking, teeth clipping, and castration within the first week.
- Starting creep feeding around 2-3 weeks and monitoring for common diseases prior to weaning between 4-8 weeks of age.
Animal Product Technology I is a fundamental course that aims to provide you with a comprehensive understanding of various aspects related to the processing and preservation of animal-derived products. As we explore this subject, we will delve into the techniques, technologies, and principles involved in transforming raw animal products into valuable commodities that meet the needs of consumers.
Animal Product Technology I is a fundamental course that aims to provide you with a comprehensive understanding of various aspects related to the processing and preservation of animal-derived products. As we explore this subject, we will delve into the techniques, technologies, and principles involved in transforming raw animal products into valuable commodities that meet the needs of consumers.
Jan Kleinschmidt talks about the importance of nutrition from birth to weaning. She covers topics like preparing the dam, colostrum management, milk replacers, calf starter, feeding hay, and weaning.
The document provides guidance on caring for cows before, during, and after calving. It discusses isolating cows that are close to calving, monitoring for signs that calving is imminent, and what to do during each stage of the calving process. It also covers caring for the newborn calf, ensuring it receives colostrum, and general feeding and health practices for mother and calf in the days and weeks after birth.
This document provides guidelines for calf rearing, including colostrum feeding, milk feeding amounts and schedules, housing, and general health management. The key recommendations are to feed colostrum within the first 8 hours, provide 8-10% of birth weight in milk daily for 8 weeks, house calves individually until 1 month old, and clean and disinfect housing and equipment regularly. Basic principles like cleanliness, adequate colostrum and nutrition, and preventing stress are essential to successful calf rearing.
Care of the Sow During Farrowing and Lactation.docxmichaelhobayan2
This document provides guidance on caring for sows during farrowing and lactation. It discusses preparing sows and facilities prior to farrowing through cleaning and feeding regimens. During farrowing, the document outlines signs that farrowing is imminent, the birthing process, assisting difficult births, and environmental requirements for sows and piglets. The overall goal is to provide optimal care and conditions to produce healthy litters and prepare sows for their next reproduction cycle.
This document provides an overview of herd health management for small ruminants. It discusses the four components of herd health management: good husbandry, proper nutrition, proper medicine, and biosecurity. It covers observing the herd, basic physiology, signs of health vs sickness, keeping the herd healthy through good husbandry like ventilation and bedding. It also discusses proper nutrition, vaccinations, common diseases, record keeping, and a meat goat herd health calendar.
This document discusses best practices for beef cattle calving and calf management. It provides reproductive goals for beef herds and recommendations for breeding heifers. It covers selection of replacement heifers and measuring pelvic area. The document describes calving difficulties and assistance, as well as common calving problems like prolapse. It also discusses colostrum management, nursing calves, calf scours, bovine respiratory disease, weaning practices, and vaccinations. The overall message is that reproduction and calf health and performance are the most economically important traits in beef cattle.
The document discusses goat welfare. It notes that goats are raised for milk, meat, wool and fiber, and that goat welfare is important for disease prevention and healthy living conditions. Basic welfare requirements for goats include adequate food, water, space, and protection from climate extremes, predators, and disease. The document outlines management practices during pregnancy and after birth, as well as drought management and the role of animal welfare societies.
This document provides information on the care and management of calves, heifers, milking animals, dry animals, and pregnant animals. It discusses feeding recommendations at different stages, housing requirements, common health and management practices like dehorning, vaccination, mineral supplementation, and more. The key points are feeding colostrum within the first 30 minutes, providing calf starter and hay by 2 weeks, raising heifers for desired frame and weight, meeting nutrient requirements of milking animals, allowing recovery of rumen and udder during dry period, and moving pregnant animals to a calving box.
This document provides information on various breeds of goats, their care and management. It discusses housing, feeding, breeding and health management. Some key breeds mentioned include Black Bengal, Sirohi, Jamunapari and Beetal. Housing can be extensive with grazing or intensive with confinement. Nutrition should be balanced to meet energy, protein and fiber needs that vary based on age, health and production stage. Breeding management includes deworming, trimming and vaccinations. Newborn kids require colostrum and weaning begins at 6-8 weeks. Health care focuses on parasite control, vaccination and record keeping.
This document discusses the care and management of sows and piglets from breeding through weaning. Key points include:
- Sows should farrow twice per year and be bred during peak heat periods.
- Farrowing pens should be cleaned and disinfected before sows farrow. Newborn piglets need to be cleaned, have their navels dipped in iodine, and helped to nurse.
- Creep feeding of additional nutrients starts at 2-3 weeks to supplement sow's milk as piglets grow.
- Weaning typically occurs at 7-8 weeks by gradually separating sows from piglets to reduce stress.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...
Perumal scientific dairy farming
1. Scientific Dairy Farming
Dr. P. Perumal
Scientist (Animal Reproduction)
ICAR-Central Island agricultural Research Institute
Port Blair, Andaman and Nicobar Islands
4. Housing Management
Housing is the most important factor in dairy farming
Good housing: good mgt practices & optimum
production
Housing of dairy animals depends upon
Number of animals
Type of breed of animals
Local environmental conditions
Finances available
Facilities to be provided
It should be less expensive
5. Requirements of housing
It should be well ventilated.
It should protect from extreme environ conditions.
It should have maximum sun exposure.
Its axis of length should be east to west.
It should remain dry.
Its environment should be hygienic.
There should be availability of feed & water for 24 h
1.2m x 2.4m cubicle resting space per cow
Diff pens with different size stalls reduces flexibility
Too small: increased injuries, reduce laying time
Too large: dirty stalls, cows, increased stall
maintenance, small cows lay backward in stall
7. 7
Type of
Animal
Floor Space (m2) Max. of
animal
per pen
Height of
shed for eves
Covered
area
Open
area
Bull 12 120 1 175cm
(medium
& heavy
rainfall areas)
220 cm
(semiarid
& arid
regions)
Buffalo 4 8 50
Cow 3.5 7 50
Down
calves
12 12 1
Young
calves
1 2 30
Older
calves
2 4 30
9. Reproductive Management
Estrus detection
Unobserved estrus: managerial deficiencies and short
period of estrus
Heat signs at least three times a day
Wall charts, breeding wheels, herd monitors and
individual cow records
Teaser bulls: in large number of animals, buffalo cows
Provision of adequate lighting to improve estrus
detection
Silent / weak / Sub estrus: common in buffalo & in pp
Animals should be checked for PD within 45-60 days
10. Cows showing estrus Should be inseminated
In morning Same day evening
In afternoon Morning of next day or early afternoon
11. Breeding Management
Bring the animal into positive nutritive balance
Mineral mixture supplementation
Do AI twice at 12 or 24 h intervals
Intrauterine infusions: for uterine pathology
Diseased bulls should not be allowed for breeding
Diseased breeding bulls: abortion
13. Management of pregnant cow
Pregnancy is result of successful mating
Gestation period about 280-290 days(9 M +15 days )
Diagnosis of pregnancy
Cessation of estrous
Chang in temperament from vicious to docile
Marked improve of body condition
Enlarged mammary gland specially at the end
Quickening : give the cow cold water at morning and
examine the movement of life foetus in right flunk
Increase size of abdomen and udder
Waxy secretion(bead like) in udder at last days
swelling of vulva –relaxation of pelvic ligament
14. Management of pregnant cow
1) Mild exercise or work
2) Good quality ration and plentiful clean water
3) Avoid –narrow doors
-crowding during movement
-slopping
4) Take care to prevent injuries by mounting cows
or bulls
5) Calculate the expected day of calving and
isolate the cow in calving box 3-5 days before
parturition.
15. Management of pregnant cow
6)Steaming up
6 M of pregnancy onwards:1/2-1kg extra con mix
Function of steam up
1.Development of foetus
2.Build up body reserve for coming lactation
3.Increase milk yield and fat % of milk
4.Lengthen of lactation period
Low plane of nutrition
-reduce total lactation
-weak and thin new born
-increase calve death rate
High plane of nutrition
-fattening of cow
-narrow pelvic
-Dystocia
16. Management of pregnant cow
7) Drying off udder
The cow dried off 40-60 days before calving
Function of drying off
1. Rest of milk secretory organ
2. Allow use of nutrient in foetus development
3. Permit built up of reserve of body flesh before
calving
Methods of drying off
1.Incomplet milking
2.Intermittent milking
3.Complete cessation of milking
17. Management of pregnant cow
8) Cow approach parturition
Isolate in calving box: clean, ventilated &
bedded
Avoid noise and disturbance
Manipulation of udder and teat to open teat
orifice before suckling
18. Parturition
Preparatory stage
Begin by active contraction of ut muscle & dilatation of cx
Last for 1-4 hr and end ends with rupture of fetal membrane
Stand up and lie down frequently and signs of straining
Expulsive stage
Expulsion of foetus
Begin with rupture of FM & end with expulsion of foetus
Last for ½ -4 h, most cows are lying for final delivery
Expulsion of placenta
Placenta normally leave female uterus within 2-4 h
If not expelled after 8-12 h manual interfere
Manual interference should be done by veterinarian
19. Management of cow after parturition
Give the clean warm water to compensate the fluids losses
Give the cow easily digested food and laxative (bran mash)
Increase amt of con gradually till full dosage after 3 days
Wash the ext genitalia, buttocks & udder with warm water
+antiseptic (KMno4)
Under observation for 24 h after birth to avoid milk fever
Squeezing first milk from the udder before suckling
Keep the cow with the calf in calving pen for few days to
enhance maternal filial bond
Post partum oestrus: few cows come in oestrus after 30-50
days but conception rat is <50%
20. Management of calf
Dry the calf with dry cloth or straw
Remove the mucous & fluids from mouth & nostrils
If the calf not breathes, make artificial respiration
Normally calf stand after 15-45 min if not, should be
helped to stand
Cut the umbilical cord 6-8 cm, & touch with tincture
iodine
Feed 1st colostrum 48-72 h after birth (18% p: IgG)
Void muconium within 4-6 h after first colostrum
Light bedding for the calf (straw bedding)
21. Management of calf
Identification: early by tagging or tattooing
Dehorning/disbudding at 3 weeks of life
Castration at 8-10 weeks old
Amputation of extra mammary teat 1-2 month old
Vaccination: FMD, Black leg, HS
Warm water: 275 ml
Raw egg (55g): one
Castor oil: 3 ml
Vit A: 10000 IU
Warm whole milk: 525 ml
Antibiotics: ~80 mg
Artificial colostrum
22. Health Management
Due to milk borne diseases: cows must be healthy
One cannot feel safe: unless milk from disease free
animals or it has been pasteurized.
Good herd management : animals free from
diseases
Such diseases are T.B., brucellosis, mastitis etc.
Herd must be tested for milk borne diseases
regularly
23. Udder Health Management
Udder & flanks of the cow: thoroughly brushed
At milking time: wiped with a cloth or paper towel
moistened in water
Washing the udder and wiping dry is ideal.
After milking, dip in any disinfectant for 30 seconds
Vaccination
Bovine Viral Diarrhea (BVD)
Infectious Bovine Rhinotracheitis
FMD vaccine
HS vaccine
Tetanus
Rabies
Leptospirosis
24. Herd Health Management
Proper feeding of the herd
Good facilities with ventilation
Using dry, clean bedding
Proper cleaning and sanitation
Controlling disease carriers-flies, birds, rodents
Raising replacements needed for the herd
Maintenance of health records
Isolating sick animals
Using a vet
Controlling access to dairy herds
Require visitors to wear protective footwear
Do not allow visitors where cattle are kept
Bulk milk and feed delivery points as far away
25. General care
Fly control
Cleaning of utensils
Methods of milking
Exercise
Regularity in care
Hoof trimming
Deworming
Kindness in handling
26. Fly Control
Two major reasons for fly control
Flies annoy cows: milk production is decreased
Flies: source of undesirable bacteria
Flies breed rapidly: fly control by sanitation
Keep: free from manure and
Milk houses should be screened.
Extended use of certain sprays
27. Cleaning Utensils
Unclean & unsterile utensils: source of the bacteria
A utensil must be properly clean and should be:
Rinse in lukewarm water to remove milk sticking to it
Wash with a brush, but never with a rag
The utensils should be rinsed in scalding water
Real sterile: should be steamed or chemical sterile
The drying: important process
Various Chlorine sol: strengths for chemical sterilization
28. Regularity in care
Any sudden change in feeding, watering, milking,
exercise of animals would have adverse effects
specially on sensitive type of animals
Therefore all operations of feeding, watering,
exercise, milking etc. must be carried out in the same
manner and at the same time daily
29. Exercise
Dairy animals need limited exercise
Confining Animals too long without exercise cause
stiffness in their limbs and overgrow hoofs leading to
possibly lameness
Any strenuous exercise is likely to reduce milk solids
especially fat content in milk .
Deworming
Worm causes high mortality and morbidity
Deworm in every 6 months interval
Deworming is important where more worm problem
30. Grooming and Trimming Hooves
Grooming stimulates circulation, helps in clean milk
production and makes them docile
Hooves if neglected weaken the legs causing
lameness and lower milk production
Kindness in handling
Cruelty to animals spoils the temperament of animal
resulting in reduced milk yield and may even alter the
composition of milk .
31. General management
Loose housing within the shelter: get exercise
Grooming : before and after milking- clean milk
production
Daily brushing: remove the loose hair and dirt from
the coat
Wallowing of buffaloes or water spraying:
comfortable in summer
Common ailments: properly detect and treated
Common vices: kicking, licking, suckling- detect and
treat
32. General management
Dry period: 60- 90 days
Vaccination: diseases, insects & pests
Numbered: all the animal
Check Mastitis regularly
Extra con mix: 1.25 – 1.75 Kg-pregnant animals,
good quality leguminous fodder- should not be fat
condition
Clean drinking water and protect from thermal
stress
Aborted animal should be separate- carrier disease
like brucellosis
33. General management
Allow moderate exercise- calve normally
Do not tire them – long distance walking
Do not allow them fighting- not chase them dog
& other animals
Avoid slippery condition: fracture, dislocation
Proper recoding: exact date calving, proper
weighting
Pens: thoroughly cleaned and fresh bedding
34. General management
Feed one kg extra concentrate: last 8 week of
gestation
Laxative feed: 3-5 days before and after calving
wheat bran 3kg+ 0.5 g GNC + 100 gm of mineral
mixture of salt)
Symptoms of delivery: swelling of external genitalia
and udder
After parturition: external genitalia, flank-cleaned,
protect the animal from chill, give warm water
Treatment RFM, milk fever, abortion, ketosis