The Federation of Hotel & Restaurant Associations of India (FHRAI) is the national association for hotels and restaurants, established in 1955. It has over 3,800 member establishments and acts as an interface between the hospitality industry and political/academic stakeholders. FHRAI is managed by an Executive Committee headed by an elected President and also consists of four regional associations. It provides various benefits and services to members, such as discounts, publications, representation, and education programs through the FHRAI Institute of Hospitality Management.