The hotel and restaurant industry in India is growing rapidly due to increasing tourism within India and from foreign visitors. Various types of tourism such as medical, wellness, and MICE tourism are boosting growth in the hospitality industry. The industry provides many jobs and is interconnected with other industries like agriculture, transportation and construction. Both Indian and international hotel and restaurant chains operate in India. The government supports the industry through policies like allowing 100% FDI and tax holidays for new hotels.
This document provides an overview of Vivanta by Taj Malabar hotel located in Kochi, India. It discusses the hotel's introduction, objectives, limitations, industry profile, company profile, product profile including room types and dining options. It also describes the hotel's organizational structure and functional departments. A SWOT analysis is presented identifying the hotel's strengths, weaknesses, opportunities, and threats. Key findings from the study note the hotel's reputation, staff, environment, technology usage, and relationship between management and employees. Suggestions are provided around check-in processes, medical benefits, loyalty programs, technology updates, and tour packages.
The Oberoi Group is a luxury hotel chain founded in 1934 that now operates 30 hotels across India and 6 other countries. It is known for operating some of the top ranked luxury hotels and resorts in the world. The Oberoi Group is led by Vikram Oberoi and focuses on providing exceptional service and luxury accommodations inspired by local culture at each location. It places strong emphasis on management training through its Oberoi Centre for Learning and Development program.
one domestic and one international hotels chains and historyfrankfinn
The document provides information about The Park Hotels and The Taj Mahal Palace Hotel. It discusses:
- The Park Hotels is a collection of luxury boutique hotels owned by Apeejay Surrendra Group located across major cities in India. The first hotel opened in 1967 in Kolkata.
- The Taj Mahal Palace Hotel is a 5-star hotel located in Mumbai. It was commissioned by Jamsetji Tata and first opened in 1903, becoming India's first luxury hotel.
- Both hotels are considered flagship properties and have hosted prominent guests. The Taj in particular played an important role in India's history of desegregated accommodation.
The Oberoi Group is a luxury hotel chain founded in 1934 in India by Rai Bahadur Mohan Singh Oberoi. It currently operates 29 hotels across 5 countries. The Oberoi Group is led by Chairman and CEO P.R.S. Oberoi, the son of the founder. The company aims to provide excellent service and meet guest expectations through its mission, vision, and values of conducting business ethically and putting customers first. Some of its iconic properties include The Oberoi in New Delhi, The Oberoi Amarvilas in Agra, and The Oberoi Udaivilas in Udaipur.
ITC Limited is an Indian conglomerate company whose businesses include hotels, paper, packaging, agri-business, information technology and others. It was incorporated in 1910 as Imperial Tobacco Company of India and later renamed to ITC Limited in 1974. ITC operates luxury hotel chains across India under various brands such as ITC Hotels, WelcomHotels and Fortune Hotels. It is recognized for pioneering sustainability practices in the hospitality industry with all its hotels being LEED platinum certified. ITC also owns and operates several high-end restaurants that are recognized internationally for their cuisine.
The hospitality industry consists of fields like lodging, restaurants, transportation, and cruises that are involved in tourism. The Indian hospitality industry focuses largely on foreign tourists, who account for around 70% of business. Key growth drivers for the Indian hospitality industry include a booming economy, expanding niche markets, low cost airlines, and globalization. Major players in India's hotel industry include top hotel chains as well as new market entrants.
Presentation on a rather difficult to understand topic initially, that is, cash control and credit control system, as applied in large and busy hotels.
Includes, skipper and paid-in-advance guests.
This document provides an overview of Vivanta by Taj Malabar hotel located in Kochi, India. It discusses the hotel's introduction, objectives, limitations, industry profile, company profile, product profile including room types and dining options. It also describes the hotel's organizational structure and functional departments. A SWOT analysis is presented identifying the hotel's strengths, weaknesses, opportunities, and threats. Key findings from the study note the hotel's reputation, staff, environment, technology usage, and relationship between management and employees. Suggestions are provided around check-in processes, medical benefits, loyalty programs, technology updates, and tour packages.
The Oberoi Group is a luxury hotel chain founded in 1934 that now operates 30 hotels across India and 6 other countries. It is known for operating some of the top ranked luxury hotels and resorts in the world. The Oberoi Group is led by Vikram Oberoi and focuses on providing exceptional service and luxury accommodations inspired by local culture at each location. It places strong emphasis on management training through its Oberoi Centre for Learning and Development program.
one domestic and one international hotels chains and historyfrankfinn
The document provides information about The Park Hotels and The Taj Mahal Palace Hotel. It discusses:
- The Park Hotels is a collection of luxury boutique hotels owned by Apeejay Surrendra Group located across major cities in India. The first hotel opened in 1967 in Kolkata.
- The Taj Mahal Palace Hotel is a 5-star hotel located in Mumbai. It was commissioned by Jamsetji Tata and first opened in 1903, becoming India's first luxury hotel.
- Both hotels are considered flagship properties and have hosted prominent guests. The Taj in particular played an important role in India's history of desegregated accommodation.
The Oberoi Group is a luxury hotel chain founded in 1934 in India by Rai Bahadur Mohan Singh Oberoi. It currently operates 29 hotels across 5 countries. The Oberoi Group is led by Chairman and CEO P.R.S. Oberoi, the son of the founder. The company aims to provide excellent service and meet guest expectations through its mission, vision, and values of conducting business ethically and putting customers first. Some of its iconic properties include The Oberoi in New Delhi, The Oberoi Amarvilas in Agra, and The Oberoi Udaivilas in Udaipur.
ITC Limited is an Indian conglomerate company whose businesses include hotels, paper, packaging, agri-business, information technology and others. It was incorporated in 1910 as Imperial Tobacco Company of India and later renamed to ITC Limited in 1974. ITC operates luxury hotel chains across India under various brands such as ITC Hotels, WelcomHotels and Fortune Hotels. It is recognized for pioneering sustainability practices in the hospitality industry with all its hotels being LEED platinum certified. ITC also owns and operates several high-end restaurants that are recognized internationally for their cuisine.
The hospitality industry consists of fields like lodging, restaurants, transportation, and cruises that are involved in tourism. The Indian hospitality industry focuses largely on foreign tourists, who account for around 70% of business. Key growth drivers for the Indian hospitality industry include a booming economy, expanding niche markets, low cost airlines, and globalization. Major players in India's hotel industry include top hotel chains as well as new market entrants.
Presentation on a rather difficult to understand topic initially, that is, cash control and credit control system, as applied in large and busy hotels.
Includes, skipper and paid-in-advance guests.
The document provides an overview of the author's internship at Vivanta By Taj hotel in Whitefield, Bangalore. It discusses the author's experiences in three departments - front office, housekeeping, and food and beverage service. The author spent the majority of time in food and beverage service, learning skills to interact with customers. In front office, the author gained experience assisting guests. In housekeeping, the author learned cleaning procedures but noted high staff turnover. Overall, the internship helped the author improve communication skills through interacting with guests and coworkers.
History of taj hotel, introduction, marketing mix of taj hotel product, price, place, promotion, physical evidence, process, people, targeteing of taj hotel, segmentation, and diffrentiation, overview of taj hotel
The hotel industry in India is valued at approximately $25 billion and is growing at an average rate of 32% annually. There is currently demand for 150,000 hotel rooms but only 110,000 rooms available. The occupancy rates for hotels have been increasing with the average rate in the September quarter reaching 56.5% compared to 53.2% the previous year. The main segments that contribute to hotel revenue are room sales at 70% and food and beverage at approximately 30%. The major players in the Indian hotel industry are Indian Hotels Company, ITC Hotels, Oberoi Hotels, and Taj Hotels.
Ramada Navi Mumbai is a 100-room hotel located in Navi Mumbai, India that is owned by Wyndham Group. The internship report describes the author's 6-month internship working in various departments of the hotel, including the kitchen, front office, food and beverage, and housekeeping. The author learned important skills like various cooking techniques, hotel operations, guest service, and cleaning procedures. Overall, the experience helped the author develop professional skills and habits that prepared them for a future career in hospitality.
The Leela Group owns and operates eight luxury hotels and palaces in major Indian cities. It was founded in 1983 and owns properties under brands like The Leela Palace, The Leela Mumbai, and The Leela Kempinski. The group focuses on high-end hospitality and delivering excellent customer service. It sees opportunities in India's growing tourism industry but also faces threats from increasing competition and potential economic instability.
overview of Different types of hotels classified based on various factors. Types of rooms which provides volume of business to the hotel industry. Location also considered to classify the hotel in public sector
Marriott was founded in 1927 by J. Willard Marriott who opened a root beer stand in Washington D.C. called "The Hot Shoppe". The company grew and expanded into food services and hotels. In 1957, Marriott opened its first hotel, the Twin Bridges Motor Hotel in Arlington, Virginia. The company continued growing globally and today operates numerous hotel brands worldwide under the Marriott portfolio. The document then provides details about the JW Marriott Hotel Chandigarh located in India, including its facilities like rooms, restaurants, ballrooms and lounges.
The document summarizes information about the Taj Hotels group. It discusses the founding of Taj Hotels in 1903 and provides details about its luxury, leisure and business hotel categories. It then outlines Taj's management processes and technologies used like Fidelo and Wow Cards. Segmentation, positioning, SWOT and awards are also summarized. Current operations under CEO Puneet Chhatwal are noted, along with new properties and a future strategy of expanding to landmark cities and spiritual destinations in India and overseas.
The document provides details about the Fortune Select Exotica hotel located in Navi Mumbai, India. It discusses the hotel's location, facilities, staff hierarchy, brands under Fortune Hotels, and awards received. The hotel has 85 rooms and facilities including restaurants, a pool, gym, and meeting spaces. The staff is led by a General Manager and departments include front office, food and beverage, and housekeeping. Fortune Hotels has three main brands: Fortune Select, Fortune Park, and Fortune Inn.
Presentation covered :
1. Introduction
2. SWOT Analysis
3.Strategic Planning Process
4.Structure of the Organization
5.Control Mechanism
6.Leadership Style that I observed
7.Various strategies which incorporate in order to get listed in the list of best places to work.
1. The document outlines the strategic plan for a hotel group called Sheldon Group Of Hotels. It discusses their vision, mission, values, goals, corporate strategy, operations strategy, business model, products, customer segments, and marketing and sales strategies.
2. Key aspects of the plan include targeting corporate clients, tourists, and local residents with a variety of room and dining options. The marketing strategy focuses on promotions, advertising, and social media to increase awareness and sales.
3. Operations and sales strategies emphasize the importance of location, technology, and partnerships to deliver a quality customer experience and drive performance.
Indian Hotels Company Limited (IHCL), known as Taj Hotels Resorts and Palaces, operates 93 hotels across India and 16 more internationally. It has faced challenges from increased competition and changing customer demands. A financial analysis found declining profitability ratios and high leverage over time. While IHCL maintains strengths in brand recognition and employee strength, opportunities exist in improving service quality and expanding to tier 2/3 cities. Threats include competitive upgrades and foreign tourist arrival dependence.
The guest cycle describes the sequence of events that occur from the time a guest makes a reservation through checkout. It includes pre-arrival reservation and information gathering, arrival and check-in, occupancy in the room with coordination of services, and final departure and settlement of payment. Maintaining accurate guest information and records throughout the cycle aims to ensure guest satisfaction and encourage repeat business.
The document summarizes presentations on international and domestic hotel chains. It discusses Four Seasons hotels, describing their history, accommodations, suites, dining facilities, and conclusion. It also discusses ITC hotels in India, providing an introduction, history, room accommodations, suites, presidential suites, and dining facilities.
The document summarizes the origin and development of the hotel industry. It traces the concept of hospitality back to ancient Greece and Rome. Organized inns emerged in Europe in the 13th century and coffee houses opened in the 17th century. The industrial revolution spurred the growth of English inns. The first hotel building was constructed in New York City in 1794. The hotel industry developed further in the 19th century with elegant hotels opening across Europe and North America. In India, hotels emerged under the Mughals and British and the Taj Mahal Hotel opened in 1903, establishing the Taj Group. Other major Indian hotel chains discussed include Oberoi, ITC Welcomgroup, and ITDC.
Shanil Patel completed a 6-week internship at Crowne Plaza Rohini in New Delhi, India. During the internship, Shanil worked in several departments including food and beverage service, housekeeping, front office, and food production. Shanil gained experience in tasks like banquet setup, guest room cleaning, front desk duties, and food preparation for large events. Overall, Shanil found the internship to be a valuable learning experience where he developed new skills in different areas of hotel operations.
The Oberoi Group is one of the leading luxury hotel chains in India and worldwide. Founded in 1934 by Rai Bahadur Mohan Singh Oberoi, it now owns and operates 30 hotels across 5 countries along with 5 cruise ships. P.R.S. Oberoi serves as the Chairman and CEO, continuing the legacy established by his father who founded the Oberoi Group. The Oberoi Group is known for its high-quality luxury hotels and resorts that have received numerous awards and accolades for service excellence.
The document provides information about the Lalit Hotels chain in India. It discusses the founder, Lalit Suri, and history of the chain starting in 1988. It then focuses on details about The Lalit Mumbai, including room types like deluxe rooms, club rooms, executive suites, and luxury suites. It also discusses the Lalit Residency service apartments near the hotel. In the next section, it provides a brief overview of the Hyatt Hotels chain and some of its luxury properties in India, including the Park Hyatt Goa Resort and Spa.
The document provides an introduction to the hotel industry, describing what a hotel is and how they are classified. It discusses how hotels are categorized based on location, facilities offered, length of guest stay, type of clientele, pricing plans, and basis of ownership. It also describes the different types of hotel rooms and rates/plans that hotels offer. The key departments of a hotel, including front office, food and beverage, housekeeping, and maintenance, are outlined.
The document provides an overview of the Taj Hotels group. It discusses the hotel industry in India and categories of hotels. It then focuses on Taj Hotels, describing its founding in 1903, expansion across India and globally, categories of Taj hotels including luxury, business, and leisure hotels. The summary also discusses Taj Hotels' marketing mix, competitors, and segmentation strategies.
The document describes a restaurant billing application developed for Android phones. The application allows users to locate restaurants based on location and cuisine type, view restaurant details and ratings, get directions, call the restaurant, and view reviews. It was developed in Java using the Android SDK and is intended to help users accomplish dining-related daily tasks on their mobile devices.
Indian experiences on Energye Efficiency in Steel Rolling Millseecfncci
Since the establishement of Bureau of Energy Efficiency in 2001 India has been implementing a lot of activities in energy-intensive sector. In Steel Rolling Mills with low-end and high-end technolgies considerable energy and cost sanvings can be achieved. The presentation was prepared in the Context of GIZ NEEP programm in Nepal in 2012.
The document provides an overview of the author's internship at Vivanta By Taj hotel in Whitefield, Bangalore. It discusses the author's experiences in three departments - front office, housekeeping, and food and beverage service. The author spent the majority of time in food and beverage service, learning skills to interact with customers. In front office, the author gained experience assisting guests. In housekeeping, the author learned cleaning procedures but noted high staff turnover. Overall, the internship helped the author improve communication skills through interacting with guests and coworkers.
History of taj hotel, introduction, marketing mix of taj hotel product, price, place, promotion, physical evidence, process, people, targeteing of taj hotel, segmentation, and diffrentiation, overview of taj hotel
The hotel industry in India is valued at approximately $25 billion and is growing at an average rate of 32% annually. There is currently demand for 150,000 hotel rooms but only 110,000 rooms available. The occupancy rates for hotels have been increasing with the average rate in the September quarter reaching 56.5% compared to 53.2% the previous year. The main segments that contribute to hotel revenue are room sales at 70% and food and beverage at approximately 30%. The major players in the Indian hotel industry are Indian Hotels Company, ITC Hotels, Oberoi Hotels, and Taj Hotels.
Ramada Navi Mumbai is a 100-room hotel located in Navi Mumbai, India that is owned by Wyndham Group. The internship report describes the author's 6-month internship working in various departments of the hotel, including the kitchen, front office, food and beverage, and housekeeping. The author learned important skills like various cooking techniques, hotel operations, guest service, and cleaning procedures. Overall, the experience helped the author develop professional skills and habits that prepared them for a future career in hospitality.
The Leela Group owns and operates eight luxury hotels and palaces in major Indian cities. It was founded in 1983 and owns properties under brands like The Leela Palace, The Leela Mumbai, and The Leela Kempinski. The group focuses on high-end hospitality and delivering excellent customer service. It sees opportunities in India's growing tourism industry but also faces threats from increasing competition and potential economic instability.
overview of Different types of hotels classified based on various factors. Types of rooms which provides volume of business to the hotel industry. Location also considered to classify the hotel in public sector
Marriott was founded in 1927 by J. Willard Marriott who opened a root beer stand in Washington D.C. called "The Hot Shoppe". The company grew and expanded into food services and hotels. In 1957, Marriott opened its first hotel, the Twin Bridges Motor Hotel in Arlington, Virginia. The company continued growing globally and today operates numerous hotel brands worldwide under the Marriott portfolio. The document then provides details about the JW Marriott Hotel Chandigarh located in India, including its facilities like rooms, restaurants, ballrooms and lounges.
The document summarizes information about the Taj Hotels group. It discusses the founding of Taj Hotels in 1903 and provides details about its luxury, leisure and business hotel categories. It then outlines Taj's management processes and technologies used like Fidelo and Wow Cards. Segmentation, positioning, SWOT and awards are also summarized. Current operations under CEO Puneet Chhatwal are noted, along with new properties and a future strategy of expanding to landmark cities and spiritual destinations in India and overseas.
The document provides details about the Fortune Select Exotica hotel located in Navi Mumbai, India. It discusses the hotel's location, facilities, staff hierarchy, brands under Fortune Hotels, and awards received. The hotel has 85 rooms and facilities including restaurants, a pool, gym, and meeting spaces. The staff is led by a General Manager and departments include front office, food and beverage, and housekeeping. Fortune Hotels has three main brands: Fortune Select, Fortune Park, and Fortune Inn.
Presentation covered :
1. Introduction
2. SWOT Analysis
3.Strategic Planning Process
4.Structure of the Organization
5.Control Mechanism
6.Leadership Style that I observed
7.Various strategies which incorporate in order to get listed in the list of best places to work.
1. The document outlines the strategic plan for a hotel group called Sheldon Group Of Hotels. It discusses their vision, mission, values, goals, corporate strategy, operations strategy, business model, products, customer segments, and marketing and sales strategies.
2. Key aspects of the plan include targeting corporate clients, tourists, and local residents with a variety of room and dining options. The marketing strategy focuses on promotions, advertising, and social media to increase awareness and sales.
3. Operations and sales strategies emphasize the importance of location, technology, and partnerships to deliver a quality customer experience and drive performance.
Indian Hotels Company Limited (IHCL), known as Taj Hotels Resorts and Palaces, operates 93 hotels across India and 16 more internationally. It has faced challenges from increased competition and changing customer demands. A financial analysis found declining profitability ratios and high leverage over time. While IHCL maintains strengths in brand recognition and employee strength, opportunities exist in improving service quality and expanding to tier 2/3 cities. Threats include competitive upgrades and foreign tourist arrival dependence.
The guest cycle describes the sequence of events that occur from the time a guest makes a reservation through checkout. It includes pre-arrival reservation and information gathering, arrival and check-in, occupancy in the room with coordination of services, and final departure and settlement of payment. Maintaining accurate guest information and records throughout the cycle aims to ensure guest satisfaction and encourage repeat business.
The document summarizes presentations on international and domestic hotel chains. It discusses Four Seasons hotels, describing their history, accommodations, suites, dining facilities, and conclusion. It also discusses ITC hotels in India, providing an introduction, history, room accommodations, suites, presidential suites, and dining facilities.
The document summarizes the origin and development of the hotel industry. It traces the concept of hospitality back to ancient Greece and Rome. Organized inns emerged in Europe in the 13th century and coffee houses opened in the 17th century. The industrial revolution spurred the growth of English inns. The first hotel building was constructed in New York City in 1794. The hotel industry developed further in the 19th century with elegant hotels opening across Europe and North America. In India, hotels emerged under the Mughals and British and the Taj Mahal Hotel opened in 1903, establishing the Taj Group. Other major Indian hotel chains discussed include Oberoi, ITC Welcomgroup, and ITDC.
Shanil Patel completed a 6-week internship at Crowne Plaza Rohini in New Delhi, India. During the internship, Shanil worked in several departments including food and beverage service, housekeeping, front office, and food production. Shanil gained experience in tasks like banquet setup, guest room cleaning, front desk duties, and food preparation for large events. Overall, Shanil found the internship to be a valuable learning experience where he developed new skills in different areas of hotel operations.
The Oberoi Group is one of the leading luxury hotel chains in India and worldwide. Founded in 1934 by Rai Bahadur Mohan Singh Oberoi, it now owns and operates 30 hotels across 5 countries along with 5 cruise ships. P.R.S. Oberoi serves as the Chairman and CEO, continuing the legacy established by his father who founded the Oberoi Group. The Oberoi Group is known for its high-quality luxury hotels and resorts that have received numerous awards and accolades for service excellence.
The document provides information about the Lalit Hotels chain in India. It discusses the founder, Lalit Suri, and history of the chain starting in 1988. It then focuses on details about The Lalit Mumbai, including room types like deluxe rooms, club rooms, executive suites, and luxury suites. It also discusses the Lalit Residency service apartments near the hotel. In the next section, it provides a brief overview of the Hyatt Hotels chain and some of its luxury properties in India, including the Park Hyatt Goa Resort and Spa.
The document provides an introduction to the hotel industry, describing what a hotel is and how they are classified. It discusses how hotels are categorized based on location, facilities offered, length of guest stay, type of clientele, pricing plans, and basis of ownership. It also describes the different types of hotel rooms and rates/plans that hotels offer. The key departments of a hotel, including front office, food and beverage, housekeeping, and maintenance, are outlined.
The document provides an overview of the Taj Hotels group. It discusses the hotel industry in India and categories of hotels. It then focuses on Taj Hotels, describing its founding in 1903, expansion across India and globally, categories of Taj hotels including luxury, business, and leisure hotels. The summary also discusses Taj Hotels' marketing mix, competitors, and segmentation strategies.
The document describes a restaurant billing application developed for Android phones. The application allows users to locate restaurants based on location and cuisine type, view restaurant details and ratings, get directions, call the restaurant, and view reviews. It was developed in Java using the Android SDK and is intended to help users accomplish dining-related daily tasks on their mobile devices.
Indian experiences on Energye Efficiency in Steel Rolling Millseecfncci
Since the establishement of Bureau of Energy Efficiency in 2001 India has been implementing a lot of activities in energy-intensive sector. In Steel Rolling Mills with low-end and high-end technolgies considerable energy and cost sanvings can be achieved. The presentation was prepared in the Context of GIZ NEEP programm in Nepal in 2012.
This document discusses analyzing the requirements of a restaurant system using UML diagrams. It describes drawing interaction diagrams to realize use cases, defines attributes and operations for each class, and discusses responsibilities and cohesion of classes. It also covers software architecture patterns, mapping a three-tier architecture to the restaurant system, and refining the domain model based on use case analysis.
This document provides information on an educational program called "The Money Savings Menu" that teaches restaurants about energy efficiency and conservation best practices. The program combines peer-to-peer knowledge sharing with training on topics like appliance certifications, operating procedures, purchasing considerations, and case studies. Restaurants are a major consumer of energy, so adopting efficiency practices can meaningfully reduce costs and greenhouse gas emissions. The program aims to integrate real-world lessons into actionable recommendations restaurants can implement.
This document discusses green restaurants and certification. The Green Restaurant Association (GRA) establishes standards for green restaurants in areas like energy efficiency, water conservation, waste reduction, sustainable food and materials. Restaurants must meet minimum points across categories and have recycling and education programs to receive GRA certification. Examples of certified restaurants in Chicago include Roti Mediterranean at 2 stars and Big Jones at 3 stars.
The document provides a site analysis for a K-12 school design competition, including information on the existing site conditions, surrounding area, traffic and transportation access, parcel details, and climate assessment. The 631,689 square foot site is located near a playground, community field, retail stores, public transportation, and a university. The analysis also includes details on pedestrian access, traffic patterns, sunlight patterns throughout the year, and surrounding land use.
McDonald's restaurants in New York partnered with NorthWrite and Joule Assets to install an energy management system and equipment upgrades to reduce energy costs and usage. Within 18 months, the partnerships helped McDonald's cut electricity costs by 23%, peak demand by 10%, and natural gas usage by 20%. The system provided remote monitoring and control of energy usage to optimize operations while minimizing disruption.
Our temporary school provides three classrooms and outdoor facilities for learning and play as we grow in our first two years at this site. The playground and play areas allow students to learn and play outside, while classrooms 1, 2 and 3 provide indoor spaces for education. This temporary site will be our school for the next two years as we await construction of a permanent location.
In this hour-long presentation led by rd+d Editorial Director Joe Carbonara, our expert panel:
Discussed key planning, design and building considerations to help make any restaurant more environmentally friendly
Explored the benefits of pursuing green designations such as LEED
Outlined best practices for determining which options will help the restaurant achieve its green goals without compromising the brand promise
Research on organic food restaurants in indiaShaurya Garg
The document discusses the potential for organic food restaurants in India. It notes that while 70% of organic agriculture in India is currently exported for higher prices abroad, the domestic organic food market is growing due to increased media attention on the health risks of pesticides, government promotion, and projections that the global organic market will reach $102 billion by 2020. It outlines some existing organic cafes and restaurants in India, the variety of products they offer, and competitors internationally. It concludes that with increased pesticide use, the domestic organic food market is poised to grow substantially in the next 3-4 years, appealing to both domestic health concerns and the preferences of foreign tourists.
SrinSoft provides end-to-end restaurant design services including concept design, new store design, remodeling, refreshing, space planning, equipment design, and product design. They have a team of engineers, architects, and CAD experts who use BIM technology to produce construction drawings, models, and visualizations. SrinSoft aims to design practical, innovative, and efficient restaurants that meet clients' unique needs and budgets.
This document describes a restaurant management system project that was developed using Visual Studio 2008 and SQL Server 2005. The system allows a restaurant to manage inventory, employee records, sales, purchases and generate reports. It aims to automate the manual processes currently used in restaurants to make record keeping easier and more efficient. The document outlines the existing manual system and limitations, proposed computerized system and its advantages, system requirements and modules developed.
The document provides an analysis of the consumer food service industry in India. It discusses the history and origins of restaurants and cafes. It then analyzes the current market landscape of the industry in India, including popular brands and the performance of key segments like full-service restaurants, street food, and fast food. Finally, it outlines the various licenses and permits required to operate a food business in India.
The document describes the layout and sections of a restaurant interior. It has three sections for seating with around 32 seats each that require 1-3 servers. Section A has tables for 4-6 people that can be combined or separated. Section B has more private 4-person tables separated by partitions. Section C has 4 private rooms for larger groups. The document also lists some common issues for restaurant design like balancing capacity and ambiance, problem seating areas, and considerations for heating and ventilation. It provides examples of theme-based restaurant designs and features from different locations.
This document discusses ways for restaurants to reduce energy costs through various efficiency measures. It notes that restaurants use significantly more energy per square foot than other commercial buildings. Simple no-cost strategies are recommended like turning off equipment when not in use and reducing preheat times. Low-cost options include installing occupancy sensors, LED lighting, and energy efficient appliances. Larger investments like connectionless steamers provide greater long-term savings.
Water Efficiency for Restaurants in Santa Monica PresentationSustainable Works
The document discusses water conservation efforts for restaurants in Santa Monica. It notes that Santa Monica gets most of its water from outside sources and its water supply is being depleted by drought. It provides solutions for restaurants to conserve water, such as upgrading fixtures and appliances, training employees, and educating customers. The document also lists various city resources available to help restaurants save water.
This document summarizes the design and analysis of a standard 1 HP, 415 V, 3-phase induction motor and an energy efficient version. It includes:
1. Design features and dimensions of both motors calculated theoretically.
2. Comparison of performance parameters like efficiency, power factor, losses etc. between the standard and efficient motor designs.
3. Description of testing done on the standard motor including no load, short circuit, temperature rise and efficiency tests.
4. Results of similar tests conducted on the energy efficient motor design showing improved efficiency of 81.01% compared to 73.2% for the standard motor.
5. Calculation of payback period for the efficient motor of around 4
The document discusses sustainability in the restaurant industry. It summarizes research finding that most consumers want restaurants to be more socially and environmentally responsible but don't think restaurants are doing enough currently. It then outlines the Sustainable Restaurant Association's framework and certification process for rating restaurants' sustainability performance across 14 areas like sourcing, waste management, and community engagement. The certification provides guidance for restaurants and a marketing award to help diners identify sustainable options.
The document provides information about opportunities in the tourism industry in India. It discusses:
1. The growth of tourism in India and government initiatives to boost the industry.
2. Options for setting up a tourism business in India including forming a company or LLP and foreign direct investment rules.
3. Key registrations and licenses needed like PAN/TAN registration, shop establishment license, tour operator license.
4. Operational requirements like hiring qualified staff and signing agreements with agents, hotels, and transporters.
5. Incentives to attract investment in tourism like tax holidays and exemptions.
Business Setup Article : Indian eWaste Industry: eBizwire October 2012Corporate Professionals
E-waste Industry in India: This era is a witness to the most technologically advanced generations which the earth has ever borne: Generation X, the ones that saw light of the day in 1960s and 70s; Generation Y which was born in the 80s and the 90s; and finally the Generation Z that is right now enrolled in schools and colleges.
Realignment & Reforms:Increasing The Outreach Of Indian Financial Servicesaditya848
This document discusses increasing the outreach of financial services in Northern India. It provides context on Northern India's contribution to India's economy and population. Currently, Northern India contributes about 30% of India's GDP and population, though it accounts for over 30% of India's land area.
The document then examines the current state of financial inclusion in Northern India. Several states still have low credit penetration and insurance density. However, initiatives have been taken to improve access, such as the Pradhan Mantri Jan Dhan Yojana and increasing the number of bank branches and business correspondents.
The rest of the document focuses on opportunities to further boost financial inclusion, such as leveraging business correspondent models, self-
CloudMagic was established to help Chinese companies shift manufacturing to India in support of India's "Make in India" program. It has experienced professionals and strong government connections in both China and India. CloudMagic aims to be an elite service platform facilitating Indo-Chinese cooperation. It uses internet cloud technologies to seamlessly manage activities between its China and India offices for quick response.
Foreign Education Providers (Regulation for Entry and Operation) bill is aimed at:
1. Regulating the entry and operation of foreign education Providers.
2. Awarding them the status of “deemed universities”.
3. Limiting the commercialization of higher studies.
India is emerging as a global hub for business process outsourcing (BPO). The BPO industry is expected to contribute significantly to India's GDP and employment. It will provide economic growth and job opportunities. BPO is growing in India due to factors like lower costs and high quality English-speaking workforce. The government is also supporting the BPO industry through incentives and infrastructure development. If current growth continues, the BPO industry has potential to generate substantial revenues and jobs for Indians in the coming years.
An outlook on indian realty sector;Indian Reality Sector;By TheEquicomTheEquicom Advisory
This document provides an overview of the Indian real estate sector in 2012. It discusses the major sectors within real estate like commercial, residential, retail, hospitality, and special economic zones. It outlines the growth drivers and market structures for each sector. It also examines demands in major Indian cities and the impact of foreign direct investment. The document discusses major players in real estate, investment opportunities, and recent policy updates. It concludes that while 2012 saw slower growth, the long term outlook for the Indian real estate sector remains positive due to strong economic growth and urbanization trends.
The topic was delivered by Shri B.S. Mubarak IFS, Director (South) – Ministry of External Affairs, Government of India, Delhi | Former Consul General of India in Saudi Arabia.
The automobile industry in India is broadly classified into four categories: two-wheelers, passenger motor vehicles, commercial vehicles, and three-wheelers. Two-wheelers make up the largest segment of the Indian automobile industry with approximately 75% market share. The industry has an annual turnover of almost $59 million USD and employs around 13 million people in India. It is a rapidly growing sector that is attracting more global automakers to India due to the country's large population and progressive economy.
EY India Attractiveness Survey 2015 – Reasons to Invest in India & Key Factor...EY
With leading 32% of the investors ranking India as the most attractive market this year, India has emerged as No. 1 FDI destination in the world during the first half of 2015. Download the India Attractive Survey to know more.
Customer satisfaction towards services provided by hih realtyPratima Patil
The document provides an overview of India's real estate sector and a company project report on customer satisfaction towards services provided by HIH Realty. It discusses the size and growth of India's real estate market. It also provides background on the company and outlines the objectives, scope, methodology, data analysis, findings, limitations, conclusions and recommendations of the study on customer satisfaction with HIH Realty's services.
The document discusses business investment opportunities between India and China. It notes that India and China are the leading growth economies in the world, with China focusing on transitioning to domestic consumption and India pursuing infrastructure development. Bilateral trade between India and China remains an area for improvement, despite complementary strengths, with trade representing around 9.5% and 2% of total trade for India and China respectively. The Twelfth Five Year Plans for both countries emphasize sustainable growth through areas like infrastructure, reducing disparities, and environmental protection to help realize their goals of inclusive development and long-term prosperity.
The document discusses policies and trends that are altering the Indian real estate sector. It summarizes the performance of the Indian real estate market in the past year, noting that while residential supply increased, demand slowed due to economic uncertainty. For commercial real estate, supply outpaced absorption as corporates deferred expansion plans. The retail sector remained promising despite the economy. Upcoming policy reforms like the Real Estate Regulation Bill aim to increase transparency in the sector.
List of Profitable Leisure & Entertainment Industry. Recreation, Entertainmen...Ajjay Kumar Gupta
The travel and leisure industry comprises of several industries that make up its network. These industries include art and attractions, exhibitions and dining, travel music and leisure activities, gambling, sports activities, lodging options and vacation destinations apart from companies that offer various forms of recreation and leisure. The travel and leisure industry is supported mainly because the general public places utmost importance upon taking annual vacations for the purposes of relaxation or education. Overall the travel and leisure industry can be summed up into four main sectors: entertainment, tourism, travel and recreation.
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The monthly business letter from MIB discusses the success of Mi'bytes, a student initiative at MIB that allows for the sharing of information. The editor hopes this will earn the students dividends of knowledge and enrich readers. He wishes the students success in their efforts contributing to the business letter.
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Similar to Hotels and Restaurants Industry in India (20)
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1. Industry of the Month
“The Hotels &
Restaurants Industry
eBizWire
Vol. I Issue. X, November 2012
Insight
Biz India News 2
Biz Policy Updates 3
The Indian Hotel & Restaurant Industry 4
Business Idea of the Month 9
StartBizIndia Discussion Platform 10
Upcoming Business Summit 11
Contact us 12
For more info on Business setup visit www.startbizindia.in
Page |1 For Business setup queries email at
nitesh@indiacp.com or call at 011 40622249
2. Biz India News Headlines
nd
• The consultancy firm Deloitte Touché Tohmatsu has said that in the India shall be the 2 largest
next five years, India is expected to be the second largest country on Manufacturing country
the manufacturing front. China will maintain the number one
positions and Brazil will occupy the third position after India. Deloitte
has said that what will keep these countries at these positions is the
competitiveness of each of these country’s manufacturing innovation
ecosystem,
• The quarterly PE investments have increased 4% in value in Q3. IT Private Equity Investments in
rd
and IT enabled services sector remained the top player with the India go up in the 3 Quarter
highest contribution from the Private Equity firms, both in value and
in volume. It is hoped that opening of the multi-brand retail sector is
going to fetch more PE investments to India.
•
nd rd India ranked 4th on the Renewable
Ranked 2 on the Solar Index and 3 on the Wind index, India has
been given an overall rank of 4 in renewable energy market Energy market Potential by E& Y
attractiveness. The share of renewable energy in the Country’s total
energy contribution has gone up by a little over 4% from 2008 to
2012. Investments in India in the clean energy sector have grown by
almost 57% every year which is the highest growth rate in the sector
across all economies.
• An MOU has been signed between the 2 countries, which is aimed India and Spain sign MOU on
to promote efficient and environmentally sustainable transport technical cooperation in field of road
systems. The Government officials and specialists of the relevant and railway transport
departments of India and Spain will constantly exchange to enhance
cooperation and exchange information in areas of road transport,
highways, high speed railways, safety in train operations, power
supply systems and similar matters.
• 12 Indian Companies have made it to the top 250 rankings and 6 Indian Energy firms shine in Platt’s
even rank high among the Top 50 Companies. Cairn India has been top 250 Global rankings
named as the fastest growing Company not only in Asia but the
whole World. Out of all the Indian Companies, Power Grid Corp
improved its overall ranking from 232 in 2010 to 172 in 2011.
• KWAN Entertainment and Marketing Solutions has entered into the India’s KWAN Entertainment forms a
Los Angeles based sports & entertainment firm which will represent Joint Venture with LA based
talent from India and other SAARC nations. The JV Company which Creative Artists
will called CAA KWAN will be based in Mumbai and provide services
in areas like motion pictures and television, music, commercial
endorsements, sports consulting, etc.
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3. Biz Policy Updates Legal Headlines
Facilities for Persons Resident outside India – FIIs Facilities for Persons Resident
outside India- FIIs
Till now only designated branches of AD category I banks maintaining
accounts of FIIs were allowed to act as market makers to FIIs. The banks
are responsible for hedging the currency risk of FIIs on the market value
of their entire investment in equity and/or debt in India as on a particular
date.
From now on, the FIIs can approach any AD Category I bank for the
purpose if hedging this risk BUT the eligibility for the same will be decided
by that bank on the basis of a valuation certificate as provided by the
designated AD category bank. Apart from that the FII will have to give a
declaration that its global outstanding hedges plus the derivatives
contracts cancelled across all AD category banks is within the market
value of its investments. The FII will also have to give a quarterly
declaration as to the fact that the total amount of derivatives contract
booked across AD Category banks are within the market value of its
investments.
It has been clarified that hedges with AD banks other than the designated
AD banks will have to be settled through the Special Non Resident Rupee
Account only.
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4. Hotels & Restaurants Industry in India
I ndia is known as the land of snake charmers to some, as land of
religious diversity to some others and as land of Bollywood to
entertainment lovers. Whether it’s the food, the diversity in cultures,
handicrafts or business opportunities, everybody seems to have some or
the other reason to travel to India. And the fact that the World Travel and
Tourism Council considers India to be one of the top most tourist spot with
the highest ten year growth potential (2009-18) [ www.wttc.org ], we have a
reason to believe that India is only going to see more visitors.
It is said that the Indian tourism brings a substantial share to the country’s
foreign exchange earnings and if you closely examine it, most of that
comes from the hospitality business in India. The revenue from the
hospitality sector in India broadly comes from two sources:
1. Hotels: Which include lodging, attending business conferences
and meetings India ranked 5th in the World
2. Restaurants: Which includes all sort of eateries whether fine
for hotels with the best
dining restaurants, quick service restaurants, takeaways or other
forms of eating joints. business outlook (A report by
Trip Advisor)
Hotels and Restaurants after all are the prerequisites for any visitor, local
or foreign. And focusing on the last bit, it’s hard to not miss out on the fact
that not only the foreign visitors, but Indian visitors travelling across states
and cities bring in a huge chunk of revenue for the country’s Hotel and
Restaurant Industry. Therefore it can be said that the Tourism and the
Hotel and Restaurant Sectors go hand in hand. Or rather, it can be said
that the latter forms a prominent and an important part of the former.
The market comprising of the foreign tourists is huge and is only growing
year after year. The Foreign Tourist Arrivals standing at a figure of 4.15
Lakh in September 2012, registered a growth of a little over 3 percent
compared to the corresponding month in the previous year. To prove the
huge amount of foreign exchange that is added to the country’s reserves is
the fact that the Foreign Exchange Earnings during September 2012 were
almost Rs. 6,650 Crores! [ www.ibef.org ].
The rise in incomes coupled with fascination to travel to a new country is a
considerable reason to believe the growth of foreign visitors to India.
Similar reasons can be attributed to upsurge in the domestic visitors too.
India is believed to be a country with the fastest growing middle class, and
applying the general principles of economics with respect to availability of
leisure time and disposable income, travelling is now a necessity for many.
Visiting the dear ones, exploring your own country, taking a break from
work, searching for business opportunities, there are reasons galore for
Indian citizens to look to travelling. Thanks to this upsurge, the hotel rates
in India increased by almost 12 percent in the first half year in 2012!
[ www.ibef.org ]
Hotels and Restaurants Industry: A source for bread for many
It is clear that the Tourism and the hospitality industry are highly inter-
related but not only that, the hospitality or the Hotels and Restaurants
sector is substantially linked with other industries in the economy like
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5. Hotels & Restaurants Industry in India
agriculture, transportation and construction which can be easily reasoned.
To add to that the sector creates the maximum number of jobs than any
other industry in the economy. After all it has place for all kinds of people,
no matter how unskilled or specialized, which can be easily sampled in any
hotel or a restaurant.
Typically a hospitality unit such as a Hotel or a Restaurant consists of
various departments which work in close tandem to provide the combine
service a customer enjoys. There is facility maintenance and direct
operations which includes bartenders, kitchen workers, servers,
housekeepers, porters, etc. Apart from that there is the obvious and more
prominent Human Resources department, people taking care of the
marketing and the management.
Not only this, the employment generation potential has not gone unnoticed.
The World Travel and Tourism Council says that India’s Travel and
Tourism sector is soon going to be the second largest employer in the
India ranked highest among
World. It will be employing more than 40 lakh persons by 2019. various countries based on
[www.invest-india.com]
increased staff levels
What’s enhancing the business lately? (www.ibef.org)
The tourism can be divided into various categories depending on the
purpose of the visiting tourists. We have all known adventure tourism,
heritage tourism, rural tourism and pilgrimage tourism; the heritage tourism
being the most important driving factor in the Indian tourism sector because
of the country’s rich heritage and ancient culture that is known Worldwide.
But what is catching up more lately is the medical tourism. It is said that
medical tourism is a sunrise sector in India because of a large number of
foreign visitors coming to India for medical purposes. With good quality
medical services at rates cheaper than those in other countries, India
seems to have become one of the most preferred medical tourist
destinations. Not only this, domestic tourists also avail these facilities
especially if they can afford the super specialty hospitals which are known
for guaranteed treatment in most cases. That’s the reason you see so
many guest houses and B&B facilities (Bed & Breakfast) around hospitals
these days. According to a RNCOS report titled ‘Booming Medical Tourism
in India’, it is expected that the country will experience a Compound Annual
Growth Rate of 27% during 2011-2015 in this sector.
Various types of tourisms boosting
Another form is the wellness tourism which is more or less a subset of the Indian Hospitality’s Growth:
medical tourism. Since India is known for Ayurveda, Yoga, Naturopathy
and spiritual philosophy, our country is one of the most sought after
wellness destinations which attracts tourists from world over and from Heritage Tourism
around the country to various Ashrams and centers which have been
established to promote the natural way of health and healing.
Medical Tourism
Also, with the India Inc. brimming with opportunities, a trend which was well
Wellness Tourism
existing before has become stronger. It is the MICE tourism, which is MICE Tourism
basically an abbreviation for Meetings, Incentives, Conferences and
Exhibitions, that is the fastest growing concept in the industry.
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6. Hotels & Restaurants Industry in India
Halls in hotels are almost perpetually booked by companies for such
events and this brings in the business travelers. Some top hotels cater to
these needs thus facilitating conduct of domestic as well as international
business meets.
Approval of Hotels
The nodal authority for regulation of Hotels is the Hotel & Restaurant
Approval & Classification Committee which is a division of the Ministry of
Tourism. It approves the projects on a 5 yearly basis. Once the hotel
becomes operational, an application for classification has to be made
whether or not all the rooms have been completed or not which again is
valid for 5 years.
Apart from the necessary prescribed documents, the following local
approvals are required from:
• Municipal Authorities
• Concerned Police Authorities
• Airport (for projects located near Airports) STAR HERITAGE
• Municipal Health Officer CATEGORY CATEGORY
• Fire Service Department
• 5 Star –
• Bar License
Deluxe • Heritage
Grand
The approvals shall depend on the classification of the Hotels in “Star • 5 Star
• Heritage
Category” or “Heritage Category” • 4 Star
Classic
• 3 Star
Necessary Licenses for a Restaurant • Heritage
• 2 Star
Basic
A restaurant apart from requiring a license under the respective state’s • 1 Star
Shop and Establishment Act will require the following licenses among
others:
• Food Safety License from FSSAI (Food Safety & Standards
Authority of India)
• Health License from the Health Department of the Municipal
Corporation
• Eating House License from the Police Commissioner
• Liquor License from the Excise Commissioner
• License for playing music from the Phonographic Performance
Limited
• NOC from the Fire Department
Some Important Associations you can be a part of if you operate in
the Industry:
1. Federation of Hotels and Restaurants Associations of India:
(www.fhrai.com)
The 3rd largest Hotel & Restaurant Association in the world,
FHRAI is the apex body of four regional associations representing
the Indian hospitality industry. Aiming to promote and protect the
interests of the Hospitality industry, FHRAI keeps its members well
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7. Hotels & Restaurants Industry in India
informed about latest trade information and trends, statistics and
other studies.
2. Hotel Association of India: (www.hotelassociationofindia.com)
The Association aims at projecting the industry’s role as a
contributor to increasing employment opportunities and
sustainable economic and social development. It’s objective is to
raise the standards of hoteliering and build an image for the
industry both outside and within the economy.
3. National Restaurant Association of India: (www.nrai.org )
The NRAI is the leading association for stand alone and chain
restaurants and offers individual and corporate memberships to
them. Having a pan India presence with over 1000 members, it
aims at representing, educating and promoting the independent
restaurant owners and operators.
4. International Hotel and Restaurant Association: (www.ih-ra.com)
This International organization monitors issues that are raised by
major international organizations involved in tourism and lobbies
for better recognition of the hospitality members Worldwide. The
membership is not only open to the National Associations for
Hotels and Restaurants in various economies but individual
restaurants and hotels as well.
Foreign Direct Investment:
The Indian Government allows FDI up to 100% under the automatic
approval route in the Hotels Industry. The investment is available for
construction and development including that of hotels and resorts,
recreational facilities and infrastructure. For this purpose the term hotels
includes restaurants, beach resorts and other tourist complexes providing
accommodation and/or catering and food facilities to tourists. Not only this,
a 5 year tax holiday is available for organizations which set up resorts,
convention centres or hotels at specific destinations.
Major names in the industry:
Several players, national and international have established a strong
foothold on the Indian platform for Hotels and Restaurants. International
names like Accor, Amanda, InterContinental, Hilton, Marriot, Starwood,
Satinwoods and the similar continue to woo the customers whether Indian
or visitors to India. But on the other hand, Indian Companies in the industry
are equally well established and in many a case doing better than their
international counterparts. The Indian Hotels Company, East India Hotels,
ITC, Leela, Asian Hotels have all kept the visitors in awe. Where the
restaurants are concerned, the Indian brands and stand alone restaurants
co-exist in harmony with international food chains like Domino’s,
McDonalds, Pizza Hut, KFC, Costa Coffee and now Starbucks also.
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8. Hotels & Restaurants Industry in India
Important Developments that are hoped to boost the industry:
• The Indian Company ITC launched its hotel “Great Chola” in
Chennai with an investment of over Rs. 1,200 Crores which is
touted to be the World’s largest LEED Platinum Green Hotel.
• The KEF Company plans to set up a luxury hotel and a super
specialty hospital in Kerala with an investment of Rs. 1,600 Crores
approximately.
• Bengaluru based Hyagreev Hotels have entered into a JV with the
Japanese Toyota Enterprises.
• FHRAI has signed four memorandums of understanding with its
counterparts operating in USA, Europe, Middle East, United
Kingdom and China to exchange expert solutions regarding the
industry.
• USA based Wyndham Hotels will increase its properties in India to
70 in number by 2016.
Government’s Initiatives which will have a direct impact on the Hotels
and Restaurants Industry
• The Maharashtra Government will set up an international cruise
terminal at the Mumbai port which is expected to bring the
European and the American tourists to India.
• The Gujarat State Government is whole heartedly trying to boost
tourism in the State and has allocated Rs. 400 Crores for the
purpose. The Planning Commission has also approved a grant of
Rs. 1,200 Crores to promote coastal tourism in Gujarat.
• The Incredible India Campaign started by The Ministry of Tourism
which is already playing a huge role in development of the industry
is hoped to continue bringing more tourists to India because of the
way it promotes the Indian culture that leaves a lasting impression
on the minds of people. Other campaigns started by the
Government like the “Colours of India” and “Atithi Devo Bhava” are
also doing well.
• The Central Government allows the visa on arrival for tourists from
Countries like Finland, Luxembourg, New Zealand, Japan and
Singapore which removes unnecessary hassles for these tourists
in terms of obtaining a visa.
• The Government has introduced a new category of visa altogether,
called the ‘Medical Visa’ or simply M-visa to promote medical
tourism
Given the enthusiasm of top players in the Industry, of the
Government to promote the industry and of the tourists to visit India
is proof enough of the bright future this Industry has. Setting up a
new Hotel might be a herculean task requiring a lot of investment but
starting a restaurant offers huge earning potential even for those who
want to start small.
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9. Business Idea of the Month
Mobile Food Van
Mobility has become part and parcel of the high paced lives
people lead today, especially so in the metros. Competition you
call it or the most modern manifestation of the famous Charles
Darwin’s theory of Survival of the Fittest, everybody is working
very hard to the extent of being available 24x7. And this makes
it ever important for people to indulge in activities that
rejuvenate their sense, good food being one of them.
West has this popular culture of food trucks which are nothing
but mobile catering vans which move around in localities (very
much like the ice cream carts here) selling anything from fast
food to gourmet food served by amateur chefs. Such vans are Do not forget to
very popular among people for various reasons: one,
refer to the Food
because of the convenience of locality; second, because of
their lower prices in comparison to proper restaurants and Safety and
third, the quickness of their service. Standards
India has a similar concept bur more or less with the vans (Licensing and
stationery at a place and that too is more common in industrial Registration of
areas. For someone who likes to cook and feed people as a
hobby, this is the best work idea where you not only get to Businesses)
fulfill your interest but get to earn as well. Regulations 2011
One thing to consider here is that the initial investment in a van
which can accommodate your cooking appliances depending
on your preferences and the type of food you wish to sell. How
you can differentiate your food van from others is by giving your
van a proper look, having uniforms for all the staff that you plan
to have, giving attention to the appearance of food you serve,
emphasizing on hygiene and using social media to connect to
the people. You can also give a new dimension to your
business by accepting contracts for catering and getting booked
for private events
Among other formalities before starting a business, you will
have to consider the license and registration as per the Food
Safety and Standards (Licensing and Registration of
Businesses) Regulations 2011 and also seek permission from
the Traffic Police in case you want your mobile food van to be
mobile in the truest sense of the word.
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10. StartBizIndia Discussion Platform
6 years back Mrs. Sushila Kumar who lives in the North Campus of
Delhi University started a Tiffin facility for several students residing
in the area. The business has now slowly and steadily flourished and
the number of students the food is supplied to has increased from 25
to 300. With the introduction the Food Safety and Standards
Regulations, 2011 by FSSAI, Mrs. Sushila wants to know what
measures she should take in order to be compliant.
th
All the existing food businesses need to comply with the Regulations by 4
February 2013 and in order to do that, the follow steps must be followed:
dfca
1. Food Safety Audit
Any business planning to apply for license must get a gap audit
conducted wherein the gaps existing in its Standard Operating
Procedures (SOP) are located by measuring them against the
standards set by the regulations. The audit would be conducted by
the authority’s own officer.
2. Testing
Any FBO manufacturing, selling, serving, handling, distributing and
importing food needs to assess whether the raw materials are
chemically and microbiologically safe for the human consumption.
This testing can be done either by an in-house lab or by a NABL
accredited or FSSAI notified lab.
3. Training
Any person handling, storing, manufacturing, serving, selling,
distributing or transporting food needs to be trained about the new
regulations
4. Proper Documentation
All the documents as required under the regulations need to be
maintained in a proper format as it will be the only safeguard in
any court of law.
5. Application for License
To be legally authorized to continue the business, every Food
Business Operator will be required to apply for a license under
these regulations based on the turnover specifications given under
the Food Safety & Standards (Licensing and Registration of Food
Businesses) Regulations, 2011.
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11. Upcoming Business Summit
Business Opportunities Show, 2012
A forum focused on franchise opportunities and development, it has
had coverage of almost 31 cities in India since its inception in 2003.
Keep your planner free if you are a franchisor interested in expanding
your business regionally or a franchisee who’s looking for better
opportunities.
Date and Venue:
st
1 December: Hotel Surya Palace, Vadodra
rd
3 December: Hotel Grand Regency, Rajkot
th
4 December: Hotel St. Laurn Towers, Ahmedabad
Small Business Congress, 2012
A conference that will unveil various business opportunities for small
businesses, it is aimed at exploring environment for creating new
business ideas, funding, team building and competition. Attend this
conference if you want to expand your connections, land up angel
investments for your ideas or expose others to your business.
th
Date: 17-18 December
Venue: The Lalit, Mumbai
INTERNATIONAL EVENT
The Business
Tie Con Australia 2012 Opportunities Show, 2012
The conference aims to bring together people and discuss how there’s
nothing wrong with starting a business when you are 40 and how a The Small Business
business is more likely successful if formed with a meaningful higher Congress, 2012
purpose and an ethical and generous mindset.
rd
Date: 3 December
Tie Con Australia, 2012
Venue: Park, Hyatt Hotel, 1 Parliament Place, East Melbourne
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12. Biz India News
Nitesh Latwal Visit us at
E: nitesh@indiacp.com
D: +91.11.40622249
M: +91 9873521481 A Venture of
st
D- 38, 1 Floor, South Extension, Part I
New Delhi – 110049
Ritika Kharbanda
E: ritika@indiacp.com T: +91.11.40622200 F: +91.11.40622201
E: info@startbizindia.com
D: +91.11.40622246
M: +91 9899180593
Disclaimer:
This paper is a copyright of Corporate Professionals (India) Private Limited. The entire content of this
paper have been developed for the new startups. The author and the Company expressly disclaim all
and any liability to any person who has read this paper, or otherwise, in respect of anything, and of
consequences of anything done, or omitted to be done by any such person in reliance upon the
contents of this paper.
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