1. Isaac Ruiz 505-699-7624
3930 Ingraham st. #102, San Diego, CA 92109 isaacsruiz@gmail.com
Professional Profile
I have worked in the hospitality industry for over 14 years with jobs ranging from busser to
bartender. I have an associate degree in culinary arts and a patisserie certificate.
 Reliable
 Hard worker
 Flexible
 Knowledge of micros system
 Computer skills: Microsoft Office
 Being a team player
 Problem solver
 Positive attitude
 Adaptability
ProfessionalExperience
Buffalo Thunder Casino, Pojoaque, NM
August, 2008 - present
Bar Supervisor
Responsibilities:
 Customer service and interaction with guests
 Cash handling
 Skilled in mixing drinks and creating original cocktails
 Knowledge of inventory and drink pricing
 Keeping the bar area organized
 Tracking inventory
Piccolo Cafe, Santa Fe, NM
May, 2008 - July, 2009
Cook and Server
Responsibilities:
 Preparing Food
 Accurately preparing recipes
 Keeping kitchen clean and organized
 Customer Service
 Cash Handling
Jinja, Santa Fe, NM
2003 - 2008
Bartender, Prep Cook, Server, Busser, Dishwasher
Responsibilities:
 Accurately prepping food
 Creating classic cocktails
 Guest interaction
 Keeping clean and organized work area
 Balancing cash drawer

2. Isaac Ruiz505-699-7624isaacsruiz@gmail.com
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Education
Santa Fe Community College, Santa Fe, NM
Associate of applied science in culinary arts
2003
Santa Fe Community College, Santa Fe, NM
Patisserie Certificate
2004
References
Adam Baca
Previous supervisor
505-699-8233
David Scovill
Restaurant manager
505-231-4188
Gabriela Padial
Bartender/Student
406-465-9551