1. Vincent L. Cadotte
1060 Howard Street
San Francisco, CA. 94103
(813) 299-1540
cadottevincent@yahoo.com
Objective: More than fifteen years of employment in front and back of the house.
Exemplify leadership qualities and professionalism. Strong planner and problem
solver who readily adapts to change, works independently and exceeds customer
expectations.
Highlights of Qualification:
Certificate in California Food Handler
Use of Micros (Electronic register)
Proficient Microsoft Word, Excel, Access, and PowerPoint
Proficient in 10 keys
Supervisory experience of 20 employees
Presentation Skills
Multitasking and self sufficient
Employment:
The Fresh Market Tampa, FL.
Deli Clerk 03/26/2014 to 04/09/2015
Help with customers with salads, make sandwiches, slice meat and cheese, and
hot items with knowledge of these items. Put them on a (Bizerba) scale.
Big Waters Coffee and Roasters Bayfield, WI.
Baker 05/2013 to 10/2013
Morning bake off, such as breakfast eggs (eggies), scones muffins, cookies.
Clean as needed and doing dishes
Caregiver for an Elder Bayfield, WI.
Caretaker 05/2012 to 10/2013
Making meals, doing household chores and giving medicines as need. Paying
bills; driving to Doctor appointments.
Chevy's Fresh Mex San Francisco, CA.
Server 05/2007 to 12/2011
Greet the customer with enthusiasm and seating to beat accommodate customer
need. Use of Micros register, accurate cash and credit card handling.
Portside Bar and Restaurant Bayfield, WI.
Line Cook 06/2004 to 10/2004
Prepared dinner and nightly specials in a specialty dining restaurant
establishment. Maintaining a clean and organized environment.
The Woman's Club of Minneapolis Minneapolis, MN.
Head Waiter/Bartender 04/2001 to 11/2003
Handled monthly inventory, supervised wait-staff, ensuring all jobs performed in
a timely manner.
The Inn on Madeline Island Bayfield, WI.
Line Cook/Waiter 05/1993 to 11/1997
Work the lunch line to complete food orders submitted by the wait-staff, prepared
food for use the following day, preparing for expected volume of customer.