1. -
Bradley Thomas Fry
512 Wallace Avenue #15
Covington, KY 41014
859-322-8419
fry.bradleythomas@gmail.com
I have many years of experience in both upscale casual and fine dining. My travels have led me to work in
such places as Shaw's Crab House (Chicago, Lettuce Entertain You Inc.), and the National Gallery of Art,
fine dining room (Washington D.C.) I'm professional, reliable and eager with a strong knowledge of food,
wine and culture. I am available for interviews immediately.
Sincerely,
Bradley T. Fry

2. Bradley Thomas Fry
512 Wallace Avenue #15
Covington, KY 41014
859-322-8419
fry.bradleythomas@gmail.com
Professional I can deliver outstanding service for your restaurant by using my
Objective organizational, creative and communication skills.
Education Master of Fine Arts, Drama, Directing, University of Virginia 1991.
Bachelor of Fine Arts, Theatre Arts, Northern Kentucky University 1985
Experience Make Up Artist, Freelance 2003-Present. Design and execute personal
make up designs for individuals for special events and lead special events
for Procter and Gamble, Saks Fifth Ave, Nordstrom, Macy’s and cosmetic
lines CHANEL, Dior, Laura Mercier and Lancome.
Server, BEHLE STREET CAFE 2011-2012. A leader in a fast paced, high
volume casual dining restaurant.
Server, PRIMAVISTA, 2010-2011. Successful sales in special events and daily
specials; Customer service with knowledge of wine, food and fine dining.
Server, CHALK FOOD + WINE, 2008-2009. Excelled in sales of Chef’s
tasting menu created around local farmers and produce. Customer
service with a knowledge of wine, food and culture.
Make Up Artist, CHANEL, Dillard’s, Crestview Hills Mall, 2006-2007.
Expanded client base with personal and thoughtful analysis. Generated
several outsourcing events in conjunction with clientele base.
Server/Bartender, Coach and Four Restaurant, 2003-2008. Customer
service with a knowledge of wines and fine dining. Excellent knowledge and
service of the restaurant’s long time and loyal customers.
Business Manager, CHANEL, Lazarus, Kenwood Towne Centre, 1999-
2003. Created a cohesive team that doubled our clientele. Created a
database and a monthly newsletter. Advanced the counter to an A door.
Adjunct Professor, Northern Kentucky University, 1992-1998. Created
syllabi and instructed students in lecture and performance classes.
Counseled students on academic and professional opportunities
Directed artistic and community projects produced by the department.

3. Restaurant Manager, Bartender, Server, Coach and Four Restaurant, 1993-1999.
Oversaw operation of the restaurant including bookings, scheduling, ordering and
customer service. Executed nightly audit and deposit of receipts, as well as nightly,
weekly and payroll reports.
Assistant to Branch Manager, Coldwell Banker, Lincoln Park, Chicago,
Illinois, 1991-1992. Assisted the branch manager in daily operations of
A high volume real estate office. Responsibilities included creating
documents, processing listings and expedited office communications.
Artistic Director, The Aracoma Story, Logan, West Virginia, 1988-1989.
Recruited and hired artistic staff. Conceived and directed theatrical season.
Determined budget and improved public relations’.
References
Mark Halpin, Assistant Professor of Stage Design, UC-CCM, 513-556-9418.
markhalpin3@gmail.com
Tom Ferguson, Owner, Coach and Four Restaurant 513-503-0886.
Judy Bussey, Adjunct Professor, Bluegrass Community and Technical College
System, 789-229-9138