Grace Gold is a student at Johnson & Wales University studying business administration with a concentration in entrepreneurship. She has experience working in various roles in the food service industry, including as a hostess, sales associate, baker's assistant, and kitchen assistant. Her objective is to obtain a summer internship or job that allows her to be part of a collaborative business team.

1. Grace Gold
 Phone: 646-593-0530  E-Mail: gracegold95@gmail.com or ggold01@wildcats.jwu.edu  LinkedIn: www.linkedin.com/in/grace-gold
Profile
I was born in China and raised in New York City. In my free time, I love to bake, cook, exercise, and draw. I have
experience in various food services operations. My objective is to obtain a summer job or internship that will allow me to
be part of a collaborative business team.
Highlights of Qualifications
 Computer Skills: OpenTable, Yelp Reservations, Microsoft, Social Media (Facebook, Instagram, Twitter, LinkedIn)
 Certifications: NYC Health and Mental Hygiene
 Ambitious and devoted college student with experience and knowledge in customer service and in the food/restaurant
industry
Education
Johnson & Wales University (Providence, RI) Anticipated Graduation Date: May
2017
Bachelors of Science: Business Administration Dean’s List, 2015-2016 (GPA:
3.75)
Concentration: Entrepreneurship Academic Scholarship
2015, 2016
Relevant Professional History
Nice Matin (New York, NY) 5/16-
8/16
Hostess
 Cheerfully greeted guests, took party to their table and provided them with silverware, a menu and a wine list
 Managed the floor (monitored table rotation, and made sure that each member of staff got a fair amount of tables
without giving them to many all at once)
 Kept track of which tables were cleaned and available for new guests
 Answered phone calls that pertained to making reservations, business calls for management and operations, and room
service orders
 Organized host supplies, updated menus and wine lists weekly
Levain Bakery (New York, NY) 12/14-1/15, 5/15-8/15 2015, 5/16-
8/16
Sales Associate
 Customer service and sales duties (providing prompt and accurate service, ensuring customer/guest satisfaction)
 Interacted and served with over 50 customers daily with customers with a cash drawer of $500
 Managed pre-orders and pre-payments before and during store hours
 Ability to prepare various beverages: Hot Chocolate, Cappuccinos, Lattes, and Americanos
 Assisted with Mail Order (preparing online orders)
 Cleaned and organized the kitchen
 Utilized leadership and teamwork skills
Tribeca Treats (New York, NY) 5/14-
8/14
Intern/Baker Assistant
 Prepared recipes for sale in this specialty bakery in New York City
 Mixed and baked daily morning cupcakes and cookies
 Assisted Tribeca Treats manager with daily shopping and errands
 Cleaned and organized the kitchen
Bon Appetit Magazine Test Kitchen (New York, NY) 6/12-
8/12
Intern/Kitchen Assistant
 Shopped every morning for ingredients and kitchen supplies
 Stocked food pantries, cabinets, and freezer

2. 2
 Prepared ingredients for chefs
 Cooked sample recipes for food tastings
 Cleaned chefs’ work stations; washed pots and dishes
 Washed and ironed chefs’ uniforms
Other Accomplishments
Academic Honors
 Scholarly Athlete of the Year, 2012
 Community Service Award, 2013
Leadership Activities
 Captain, Elisabeth Irwin Varsity Soccer Team, 2012
 Club Leader/Secretary: Community Service Round Table, 2012-2103