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CHINESE TEA CULTURE
INT-450 Cultural Anthropology • Week 8 • Food Ethnography
Camellia Sinensis
Native to Southwestern China and
Northern India
Grows in high altitudes
3
Pronounced Cha
Portuguese cha
Hindi cha
Cantonese teh
English tea
4
History of Tea
2500 BC — Shennong accidentally discovered
tea when leaves fell in his cup of water.
5
Legendary Emperor (deity) Shennong
History of Tea
2500 BC — Shennong accidentally discovered
2nd Century BC — Han Dynasty popularized tea
as medicine. Helped sages and Buddhist monks
stay awake as they studied.
6
Legendary Emperor (deity) Shennong
History of Tea
2500 BC — Shennong accidentally discovered
2nd Century BC — Han Dynasty popularized tea
960 - 1279 AD — Song Dynasty made tea
currency. Tea leaves were compressed into coin
bricks.
7
Tea leaves compressed into bricks shaped like coins
History of Tea
2500 BC — Shennong accidentally discovered
2nd Century BC — Han Dynasty popularized tea
960 - 1279 AD — Song Dynasty currency
1368 - 1644 — Ming Dynasty moved to loose leaf
tea, as we know today.
8
Tea leaves compressed into bricks shaped like coins
History of Tea
2500 BC — Shennong accidentally discovered
2nd Century BC — Han Dynasty popularized tea
960 - 1279 AD — Song Dynasty currency
1368 - 1644 — Ming Dynasty moved to loose leaf
1620 — Dutch ships introduced tea to Europe
1649 — First English teahouse opened.
9
History of Tea
2500 BC — Shennong accidentally discovered
2nd Century BC — Han Dynasty popularized tea
960 - 1279 AD — Song Dynasty currency
1368 - 1644 — Ming Dynasty moved to loose leaf
1620 — Dutch ships introduced tea to Europe
1649 — First English teahouse opened.
1839 — China fought the Opium war with Britain
because they monopolized the tea trade.
10
History of Tea
2500 BC — Shennong accidentally discovered
2nd Century BC — Han Dynasty popularized tea
960 - 1279 AD — Song Dynasty currency
1368 - 1644 — Ming Dynasty moved to loose leaf
1620 — Dutch ships introduced tea to Europe
1649 — First English teahouse opened.
1839 — China fought the Opium war with Britain
1850s — Britain employed Indian slave labor to
grow and export British tea out of India.
11
History of Tea
2500 BC — Shennong accidentally discovered
2nd Century BC — Han Dynasty popularized tea
960 - 1279 AD — Song Dynasty currency
1368 - 1644 — Ming Dynasty moved to loose leaf
1620 — Dutch ships introduced tea to Europe
1649 — First English teahouse opened.
1839 — China fought the Opium war with Britain
1850s — Britain employed Indian slave labor
1990s — Boba tea spread from China to California
12
Chinese Tea Culture
Five Types of Tea
• White Tea
• Green Tea
• Oolong Tea
• Black Tea
• Pu-erh Tea
14
Tea Fermenting Proces
Tea Ceremony
1. Prepare tea
2. O
ff
er to pour a cup of tea
3. Pour a cup of tea
4. Look at and appreciate the cup
5. Sni
ff
and swirl the tea
6. Sip the tea
7. Tap two
fi
ngers on table to say
“thank you”.
16
How to drink tea
1. Find a relaxed atmosphere
2. Minimal noise or interruptions
3. Only a few people at a time
4. Experience tea as a spiritual
exercise
5. Tea is drunk as a social occasion
17
Daoism and Tea
1. Tea connects the body with nature
2. Tea is medicine for the body
3. Tea cultivates the mind
4. Tea should be drunk
contemplatively
18
Tea Occasions
Hospitality — Always o
ff
er guests
Respect — Expression Filial piety
Apologize — To show repentance.
Gratitude — to show thanks
Weddings & Life Cycle Events
19
Daoism and Tea
White & Green Teas are Yin (Fem)
Cool the body
20
Daoism and Tea
White & Green Teas are Yin (Fem)
Cool the body
Oolong & black teas are Yan (Masc)
Warm the body
21
Chinese Wedding Tea Ceremony
How can we understand
Chinese culture through Tea?
Food Ethnography
1. What is the history of the food?
2. How is the food used in the culture (ex. Occasions, holidays, religious)?
3. What are the ingredients that go into the food?
4. How is it prepared? Is there a community or religious element involved?
5. How is it presented and what rituals are involved?
6. How is it received, consumed, and what traditions are involved?
7. How do people make meaning with the food and rituals?
8. What else can you learn about the culture through the food?
24

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INT-450 Chinese Tea Culture and Food Ethnography

  • 1. CHINESE TEA CULTURE INT-450 Cultural Anthropology • Week 8 • Food Ethnography
  • 2.
  • 3. Camellia Sinensis Native to Southwestern China and Northern India Grows in high altitudes 3
  • 4. Pronounced Cha Portuguese cha Hindi cha Cantonese teh English tea 4
  • 5. History of Tea 2500 BC — Shennong accidentally discovered tea when leaves fell in his cup of water. 5 Legendary Emperor (deity) Shennong
  • 6. History of Tea 2500 BC — Shennong accidentally discovered 2nd Century BC — Han Dynasty popularized tea as medicine. Helped sages and Buddhist monks stay awake as they studied. 6 Legendary Emperor (deity) Shennong
  • 7. History of Tea 2500 BC — Shennong accidentally discovered 2nd Century BC — Han Dynasty popularized tea 960 - 1279 AD — Song Dynasty made tea currency. Tea leaves were compressed into coin bricks. 7 Tea leaves compressed into bricks shaped like coins
  • 8. History of Tea 2500 BC — Shennong accidentally discovered 2nd Century BC — Han Dynasty popularized tea 960 - 1279 AD — Song Dynasty currency 1368 - 1644 — Ming Dynasty moved to loose leaf tea, as we know today. 8 Tea leaves compressed into bricks shaped like coins
  • 9. History of Tea 2500 BC — Shennong accidentally discovered 2nd Century BC — Han Dynasty popularized tea 960 - 1279 AD — Song Dynasty currency 1368 - 1644 — Ming Dynasty moved to loose leaf 1620 — Dutch ships introduced tea to Europe 1649 — First English teahouse opened. 9
  • 10. History of Tea 2500 BC — Shennong accidentally discovered 2nd Century BC — Han Dynasty popularized tea 960 - 1279 AD — Song Dynasty currency 1368 - 1644 — Ming Dynasty moved to loose leaf 1620 — Dutch ships introduced tea to Europe 1649 — First English teahouse opened. 1839 — China fought the Opium war with Britain because they monopolized the tea trade. 10
  • 11. History of Tea 2500 BC — Shennong accidentally discovered 2nd Century BC — Han Dynasty popularized tea 960 - 1279 AD — Song Dynasty currency 1368 - 1644 — Ming Dynasty moved to loose leaf 1620 — Dutch ships introduced tea to Europe 1649 — First English teahouse opened. 1839 — China fought the Opium war with Britain 1850s — Britain employed Indian slave labor to grow and export British tea out of India. 11
  • 12. History of Tea 2500 BC — Shennong accidentally discovered 2nd Century BC — Han Dynasty popularized tea 960 - 1279 AD — Song Dynasty currency 1368 - 1644 — Ming Dynasty moved to loose leaf 1620 — Dutch ships introduced tea to Europe 1649 — First English teahouse opened. 1839 — China fought the Opium war with Britain 1850s — Britain employed Indian slave labor 1990s — Boba tea spread from China to California 12
  • 14. Five Types of Tea • White Tea • Green Tea • Oolong Tea • Black Tea • Pu-erh Tea 14
  • 16. Tea Ceremony 1. Prepare tea 2. O ff er to pour a cup of tea 3. Pour a cup of tea 4. Look at and appreciate the cup 5. Sni ff and swirl the tea 6. Sip the tea 7. Tap two fi ngers on table to say “thank you”. 16
  • 17. How to drink tea 1. Find a relaxed atmosphere 2. Minimal noise or interruptions 3. Only a few people at a time 4. Experience tea as a spiritual exercise 5. Tea is drunk as a social occasion 17
  • 18. Daoism and Tea 1. Tea connects the body with nature 2. Tea is medicine for the body 3. Tea cultivates the mind 4. Tea should be drunk contemplatively 18
  • 19. Tea Occasions Hospitality — Always o ff er guests Respect — Expression Filial piety Apologize — To show repentance. Gratitude — to show thanks Weddings & Life Cycle Events 19
  • 20. Daoism and Tea White & Green Teas are Yin (Fem) Cool the body 20
  • 21. Daoism and Tea White & Green Teas are Yin (Fem) Cool the body Oolong & black teas are Yan (Masc) Warm the body 21
  • 23. How can we understand Chinese culture through Tea?
  • 24. Food Ethnography 1. What is the history of the food? 2. How is the food used in the culture (ex. Occasions, holidays, religious)? 3. What are the ingredients that go into the food? 4. How is it prepared? Is there a community or religious element involved? 5. How is it presented and what rituals are involved? 6. How is it received, consumed, and what traditions are involved? 7. How do people make meaning with the food and rituals? 8. What else can you learn about the culture through the food? 24