Indian poultry industry- a review
•Download as PPTX, PDF•
1 like•1,214 views
Indian Poultry Industry is one of the fastest-growing segments of the agricultural sector today in India. As the production of agricultural crops has been rising at a rate of 1.5 to 2% per annum while the production of eggs and broilers has been rising at a rate of 8 to 10% per annum.
Report
Share
Report
Share
Recommended
Poultry farming in India
This document provides an overview of the poultry farming industry in India for meat purposes. It discusses the major poultry varieties available in the market, including Vanraj and White Leghorn chickens. Current demand and pricing is also examined, with chicken selling for 100/120 rupees per kg live or 160/180 rupees per kg meat. The major poultry companies in India are identified and the supply chain is depicted. The document estimates future demand will continue growing and that there is scope for new businesses in related areas like packaging. Government policies aim to support the industry through subsidies.
CURRENT STATUS OF POULTRY INDUSTRY 2021
CURRENT STATUS OF POULTRY INDUSTRY 2021PVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
The document provides information on the current status of the poultry industry globally and in India. Some key points:
- Globally, poultry meat production is projected to grow 2.3% annually until 2023 to 134.5 million tonnes, making it the largest meat sector.
- In India, the poultry industry contributes Rs. 11 lakh crore annually and is the 3rd largest egg producer and 5th largest broiler meat producer worldwide.
- Telangana is a major poultry producer in India, with an annual broiler production of 20 crore and egg production of 3.2 crore. The industry provides employment and economic opportunities.Hatchery management in Poultry (Fumigation)
This document discusses hatchery waste management. It describes the types of solid and liquid waste produced by hatcheries. For solid waste, it recommends various treatment systems including composting, rendering, and anaerobic digestion. For liquid waste, it suggests anaerobic digestion and integrated aquaculture methods. The conclusion emphasizes the importance of separating waste streams and discusses potential uses for hatchery shell waste including fertilizer, construction materials, and artistic projects.
Japanese quail Production
Quails are smaller sized bird, so they can be raised within small place.
Quails grow very fast and gain maturity faster than any other poultry birds. Adult broiler quail weights around 210 gm at 4 weeks of age.
Economic traits of Broilers and layers
Economic traits of Broilers and layersPVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
This document provides an outline on economic traits of layers and broilers. It discusses key traits such as age at sexual maturity, body weight, egg production, egg weight, feed efficiency, and livability for layers. For broilers, it outlines growth traits like body weight and growth rate, feed efficiency, livability, and carcass traits. It also discusses factors that influence fertility and hatchability in poultry like breed, age, nutrition, environment, and management practices.poultry industry
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
Machine milking
Machine milking systems use negative pressure and pulsation to remove milk from dairy cows' udders. Negative pressure opens the teat canal while pulsation massages the teat to help move the milk down. There are hand-operated and electric motor-operated milking machines, with the electric type generally used on small dairy farms. Proper application of the milking machine includes washing the udder, pre-milking stimulation, attachment of teat cups, and removal within 5-7 minutes when milk flow stops. Benefits include increased productivity and milk quality, while disadvantages can include stress on older cows unfamiliar with machines and reliance on a stable power supply for electric models.
Introduction to the poultry industry
The document discusses vertical integration in the poultry industry. It describes how the industry is segmented into different levels from primary breeders down to transportation and marketing. Each segment relies on the one below it to supply inputs. This vertical integration structure allows for tight control over production and quality. Key segments discussed include primary breeders, hatcheries, growout farms, processing plants, and further processing facilities. The document also summarizes some common chicken and turkey breeds used in the industry.
Recommended
Poultry farming in India
This document provides an overview of the poultry farming industry in India for meat purposes. It discusses the major poultry varieties available in the market, including Vanraj and White Leghorn chickens. Current demand and pricing is also examined, with chicken selling for 100/120 rupees per kg live or 160/180 rupees per kg meat. The major poultry companies in India are identified and the supply chain is depicted. The document estimates future demand will continue growing and that there is scope for new businesses in related areas like packaging. Government policies aim to support the industry through subsidies.
CURRENT STATUS OF POULTRY INDUSTRY 2021
CURRENT STATUS OF POULTRY INDUSTRY 2021PVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
The document provides information on the current status of the poultry industry globally and in India. Some key points:
- Globally, poultry meat production is projected to grow 2.3% annually until 2023 to 134.5 million tonnes, making it the largest meat sector.
- In India, the poultry industry contributes Rs. 11 lakh crore annually and is the 3rd largest egg producer and 5th largest broiler meat producer worldwide.
- Telangana is a major poultry producer in India, with an annual broiler production of 20 crore and egg production of 3.2 crore. The industry provides employment and economic opportunities.Hatchery management in Poultry (Fumigation)
This document discusses hatchery waste management. It describes the types of solid and liquid waste produced by hatcheries. For solid waste, it recommends various treatment systems including composting, rendering, and anaerobic digestion. For liquid waste, it suggests anaerobic digestion and integrated aquaculture methods. The conclusion emphasizes the importance of separating waste streams and discusses potential uses for hatchery shell waste including fertilizer, construction materials, and artistic projects.
Japanese quail Production
Quails are smaller sized bird, so they can be raised within small place.
Quails grow very fast and gain maturity faster than any other poultry birds. Adult broiler quail weights around 210 gm at 4 weeks of age.
Economic traits of Broilers and layers
Economic traits of Broilers and layersPVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
This document provides an outline on economic traits of layers and broilers. It discusses key traits such as age at sexual maturity, body weight, egg production, egg weight, feed efficiency, and livability for layers. For broilers, it outlines growth traits like body weight and growth rate, feed efficiency, livability, and carcass traits. It also discusses factors that influence fertility and hatchability in poultry like breed, age, nutrition, environment, and management practices.poultry industry
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
Machine milking
Machine milking systems use negative pressure and pulsation to remove milk from dairy cows' udders. Negative pressure opens the teat canal while pulsation massages the teat to help move the milk down. There are hand-operated and electric motor-operated milking machines, with the electric type generally used on small dairy farms. Proper application of the milking machine includes washing the udder, pre-milking stimulation, attachment of teat cups, and removal within 5-7 minutes when milk flow stops. Benefits include increased productivity and milk quality, while disadvantages can include stress on older cows unfamiliar with machines and reliance on a stable power supply for electric models.
Introduction to the poultry industry
The document discusses vertical integration in the poultry industry. It describes how the industry is segmented into different levels from primary breeders down to transportation and marketing. Each segment relies on the one below it to supply inputs. This vertical integration structure allows for tight control over production and quality. Key segments discussed include primary breeders, hatcheries, growout farms, processing plants, and further processing facilities. The document also summarizes some common chicken and turkey breeds used in the industry.
Hatchery Management
This document provides information on proper incubation factors for bird eggs, including temperature, humidity, ventilation, and egg turning. It lists the ideal values for these factors for different bird species. Maintaining proper temperature and humidity is essential for hatching success, as improper control can interfere with embryo growth and development. Factors like ventilation, turning, and sanitation must also be controlled correctly.
Mammary system, Milk Synthesis, Milk Let-down & Milking
The document summarizes key aspects of the mammary system, milk synthesis, milk let-down, and milking in dairy animals. It describes the anatomy of the mammary gland and how it consists of lobules, alveoli, and lactiferous ducts. It explains the processes by which milk precursors are transported from blood and synthesized within epithelial cells, including the formation of proteins, lactose, and milk fat. It discusses factors that influence milk let-down such as tactile stimulation and oxytocin response. Finally, it provides an overview of hand milking and machine milking techniques.
Poultry overview India
The poultry industry in India presents significant opportunities for growth. India has a large population with high economic growth that is driving increased demand for animal proteins. The poultry sector currently contributes substantially to GDP and employment. While India is already a top global producer of eggs and poultry meat, per capita consumption is still low compared to recommendations and presents room for expansion. Integrated production models and organized retail are helping to modernize the industry and meet rising demand. International players can capitalize on opportunities to help close consumption gaps and support continued growth in the large Indian market.
Ai small rum_15
This document provides information on artificial insemination in small ruminants such as goats and sheep. It discusses the female reproductive anatomy and estrous cycle of goats and sheep. It also covers estrus synchronization methods, equipment used for artificial insemination, and techniques for intra-vaginal and intrauterine insemination. The advantages of artificial insemination include improving genetics, increasing meat and milk production, controlling breeding windows, and reducing disease risk. Disadvantages include start-up costs, additional management and record keeping required.
Lecture 1: Cattle Management
This Lecture is belonging to The Course VHM 154 For students in The First level in Faculty of Veterinary Medicine, Cairo University, Egypt
Artificial insemination in poultry
Artificial insemination in poultryPVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
Artificial insemination in poultry involves introducing male germ cells into the female reproductive tract mechanically. It is commonly used in turkeys and broiler breeders due to their size. Semen is collected from males starting at 22-24 weeks of age. A single male can provide 0.4-1 ml of semen and can be used to inseminate 5-10 hens. The semen is diluted at a 1:2 ratio before insemination into the hen's vagina using a syringe. Proper collection, handling, and placement of semen is required to achieve successful artificial insemination in poultry.IMPORTANT GOAT BREEDS IN INDIA
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
Heifer management
The document discusses best practices for rearing dairy replacement heifers from weaning to first calving. Key points include maintaining optimal growth rates, achieving target weights at mating and calving to minimize calving difficulties and maximize milk production, and considering both on-farm and off-farm rearing to meet objectives of herd size maintenance and expansion with healthy, genetically superior animals calving by 24-30 months of age. Producers should establish clear goals and criteria for their heifer rearing program.
Livestock production systems and animal land holding pattern
This document summarizes livestock production systems according to agro-climatic zones and land holding patterns. It categorizes livestock systems as solely livestock, mixed-farming, landless, grassland-based, and more. It also describes husbandry systems as intensive, semi-intensive, extensive, migratory and others. For small ruminants, it outlines migrating, semi-migrating and sedentary sheep production systems. Goat systems include extensive-nomadic, transhumant and sedentary. The document also summarizes land holding patterns in India and shows that dairying is dominated by small/marginal landholders and landless workers.
Sheep and goats housing management
Sheep and goats housing management It is a system in which sheep goats are continuously kept under housing in confinement with limited access in which they are stall-fed. It implies a system where goats are not left to fend for themselves with only minimum care.
Female bovine reproduction system
The female bovine reproductive system consists of two key organs in the head: the hypothalamus and pituitary gland. The hypothalamus controls various body functions while the pituitary gland regulates reproduction. The reproductive tract includes the ovaries, oviducts, uterus, cervix, vagina, and vulva. The ovaries produce eggs and reproductive hormones, while the oviducts and uterus allow for fertilization and fetal development. The cervix protects the uterus and allows for breeding and birthing.
Lecture 3: Bull Management
This Lecture is belonging to The Course VHM 154 For students in The First level in Faculty of Veterinary Medicine, Cairo University, Egypt
Breeds and varieties of quail
This document discusses different breeds and varieties of Japanese quail. It outlines 7 common species of quail globally. For Japanese quail specifically, it details the taxonomy and 10 common varieties bred for different traits like coloration, egg production, or meat quality. These varieties include Pharaoh, British Range, English White, Manchurian Golden, Tuxedo, and others. The document also discusses 6 varieties developed in India at CARI for meat, egg production and color traits. Finally it outlines 3 strains developed at TANUVAS in India focused on increased meat yield over successive generations.
Reproduction in poultry
Reproduction in poultry involves fertilization outside the hen's body via sperm deposited in the hen's cloacal wall by the male. The fertilized egg then develops inside the egg shell after moving through the hen's oviduct, where various layers are added over 20-27 hours. Eggs are incubated for 21 days at specific temperatures and humidity to allow the embryo to develop, after which the chick hatches. Factors like infections, hormones, physical condition, and cysts can impact a hen's ability to reproduce successfully if not properly managed.
Cattle breeds of India B.Sunil Kumar
The document discusses cattle breeds found in India. It classifies them based on utility into milk, dual-purpose and draught breeds. It then describes the key physical characteristics and performance of popular breeds like Sahiwal, Gir, Hariana, Kankrej, Hallikar and Kangayam. These breeds are classified into 5 groups based on physical features. The document provides details of 19 native zebu cattle breeds of India, their origins, characteristics and status.
Factors affecting hatchability
Hatchability is influenced by many factors including fertility, embryo metabolism, incubation temperature and humidity, oxygen requirements, egg handling and nutrition. Maintaining optimal temperatures of 99.5°F from days 1-19 and 89-99°F on days 20-21 is important as is humidity between 50-60%. Proper egg selection, storage, turning and nutrition can also impact hatchability. Genetics, diseases and other environmental stresses like high altitude can affect fertility and embryonic development.
Egg formation
This document provides information on avian reproductive systems and egg formation in chickens. It describes the female reproductive system including the ovary and oviduct. The ovary contains developing follicles that release yolks, and the oviduct adds various layers to form the egg over 25-26 hours. The male reproductive system is also outlined. Fertilization occurs when sperm penetrate the yolk's blastodisc in the oviduct. Eggs are laid in clutches over successive days as ovulation is triggered each morning. The four main structures of an egg from outside to inside are the shell, shell membranes, albumen and yolk.
Feeding management of poultry
Feeding management of poultryBihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.Farm Animal Reproduction
The document discusses the estrous cycle in various species, including the hormonal control of estrus and ovulation. It also covers signs of impending parturition, stages of labor, common dystocia issues, care of the newborn including colostrum administration and management of failure of passive transfer. Reproductive techniques like estrus synchronization, artificial insemination, and embryo transfer are also outlined.
Artificial insemination in cattle
The first successful artificial insemination was performed in dogs in 1780 by Italian physiologist Lazzaro Spallanzani. This technique was refined in Russia in the 1930s and led to the widespread use of AI in animals after cryopreservation methods for semen were developed. The main advantages of AI in cattle are that desirable bull traits can be passed on to more offspring more quickly, it increases bull usage efficiency and genetic selection, and decreases costs while increasing safety and reducing disease transmission. However, AI requires good heat detection by farmers and proper semen storage, and can decrease genetic variability if the best bulls are not accurately identified.
Status and opportunities in the animal industries in eastern and central afri...
Status and opportunities in the animal industries in eastern and central afri...AFRICAN LIVESTOCK CONFERENCE AND EXHIBITION (ALiCE 2014)
Livestock contributes significantly to GDP in Eastern and Central African countries, ranging from 10-40% of GDP. A study identified milk as having the highest potential for growth and economic gains in the region. Investing in the livestock sub-sector could result in the second highest regional GDP gains after staples. However, production is not keeping up with demand growth due to population increase and diet changes. All ECA countries import milk and meat. Key opportunities exist to improve genetics, nutrition, veterinary services, and market access through standards harmonization and trade policy reforms to boost the livestock sector. Priority investments include research, production technologies, value addition infrastructure, market information systems, and an enabling policy environment.Growth trends and potential for crop and livestock productivity
1) Agriculture contributes significantly to Ethiopia's economy and growth, accounting for 45% of GDP and 30.5% of GDP growth between 2004-2015. Crop output contributed 31% of GDP and livestock contributed 10%.
2) Livestock numbers have grown rapidly, with cattle growing at 3.8% annually on average. However, livestock productivity has stagnated, with milk and egg output per animal remaining largely unchanged.
3) Use of improved feeds and veterinary services has increased but remains relatively low, indicating potential for intensification and productivity growth in the livestock sector.
More Related Content
What's hot
Hatchery Management
This document provides information on proper incubation factors for bird eggs, including temperature, humidity, ventilation, and egg turning. It lists the ideal values for these factors for different bird species. Maintaining proper temperature and humidity is essential for hatching success, as improper control can interfere with embryo growth and development. Factors like ventilation, turning, and sanitation must also be controlled correctly.
Mammary system, Milk Synthesis, Milk Let-down & Milking
The document summarizes key aspects of the mammary system, milk synthesis, milk let-down, and milking in dairy animals. It describes the anatomy of the mammary gland and how it consists of lobules, alveoli, and lactiferous ducts. It explains the processes by which milk precursors are transported from blood and synthesized within epithelial cells, including the formation of proteins, lactose, and milk fat. It discusses factors that influence milk let-down such as tactile stimulation and oxytocin response. Finally, it provides an overview of hand milking and machine milking techniques.
Poultry overview India
The poultry industry in India presents significant opportunities for growth. India has a large population with high economic growth that is driving increased demand for animal proteins. The poultry sector currently contributes substantially to GDP and employment. While India is already a top global producer of eggs and poultry meat, per capita consumption is still low compared to recommendations and presents room for expansion. Integrated production models and organized retail are helping to modernize the industry and meet rising demand. International players can capitalize on opportunities to help close consumption gaps and support continued growth in the large Indian market.
Ai small rum_15
This document provides information on artificial insemination in small ruminants such as goats and sheep. It discusses the female reproductive anatomy and estrous cycle of goats and sheep. It also covers estrus synchronization methods, equipment used for artificial insemination, and techniques for intra-vaginal and intrauterine insemination. The advantages of artificial insemination include improving genetics, increasing meat and milk production, controlling breeding windows, and reducing disease risk. Disadvantages include start-up costs, additional management and record keeping required.
Lecture 1: Cattle Management
This Lecture is belonging to The Course VHM 154 For students in The First level in Faculty of Veterinary Medicine, Cairo University, Egypt
Artificial insemination in poultry
Artificial insemination in poultryPVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India
Artificial insemination in poultry involves introducing male germ cells into the female reproductive tract mechanically. It is commonly used in turkeys and broiler breeders due to their size. Semen is collected from males starting at 22-24 weeks of age. A single male can provide 0.4-1 ml of semen and can be used to inseminate 5-10 hens. The semen is diluted at a 1:2 ratio before insemination into the hen's vagina using a syringe. Proper collection, handling, and placement of semen is required to achieve successful artificial insemination in poultry.IMPORTANT GOAT BREEDS IN INDIA
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
Heifer management
The document discusses best practices for rearing dairy replacement heifers from weaning to first calving. Key points include maintaining optimal growth rates, achieving target weights at mating and calving to minimize calving difficulties and maximize milk production, and considering both on-farm and off-farm rearing to meet objectives of herd size maintenance and expansion with healthy, genetically superior animals calving by 24-30 months of age. Producers should establish clear goals and criteria for their heifer rearing program.
Livestock production systems and animal land holding pattern
This document summarizes livestock production systems according to agro-climatic zones and land holding patterns. It categorizes livestock systems as solely livestock, mixed-farming, landless, grassland-based, and more. It also describes husbandry systems as intensive, semi-intensive, extensive, migratory and others. For small ruminants, it outlines migrating, semi-migrating and sedentary sheep production systems. Goat systems include extensive-nomadic, transhumant and sedentary. The document also summarizes land holding patterns in India and shows that dairying is dominated by small/marginal landholders and landless workers.
Sheep and goats housing management
Sheep and goats housing management It is a system in which sheep goats are continuously kept under housing in confinement with limited access in which they are stall-fed. It implies a system where goats are not left to fend for themselves with only minimum care.
Female bovine reproduction system
The female bovine reproductive system consists of two key organs in the head: the hypothalamus and pituitary gland. The hypothalamus controls various body functions while the pituitary gland regulates reproduction. The reproductive tract includes the ovaries, oviducts, uterus, cervix, vagina, and vulva. The ovaries produce eggs and reproductive hormones, while the oviducts and uterus allow for fertilization and fetal development. The cervix protects the uterus and allows for breeding and birthing.
Lecture 3: Bull Management
This Lecture is belonging to The Course VHM 154 For students in The First level in Faculty of Veterinary Medicine, Cairo University, Egypt
Breeds and varieties of quail
This document discusses different breeds and varieties of Japanese quail. It outlines 7 common species of quail globally. For Japanese quail specifically, it details the taxonomy and 10 common varieties bred for different traits like coloration, egg production, or meat quality. These varieties include Pharaoh, British Range, English White, Manchurian Golden, Tuxedo, and others. The document also discusses 6 varieties developed in India at CARI for meat, egg production and color traits. Finally it outlines 3 strains developed at TANUVAS in India focused on increased meat yield over successive generations.
Reproduction in poultry
Reproduction in poultry involves fertilization outside the hen's body via sperm deposited in the hen's cloacal wall by the male. The fertilized egg then develops inside the egg shell after moving through the hen's oviduct, where various layers are added over 20-27 hours. Eggs are incubated for 21 days at specific temperatures and humidity to allow the embryo to develop, after which the chick hatches. Factors like infections, hormones, physical condition, and cysts can impact a hen's ability to reproduce successfully if not properly managed.
Cattle breeds of India B.Sunil Kumar
The document discusses cattle breeds found in India. It classifies them based on utility into milk, dual-purpose and draught breeds. It then describes the key physical characteristics and performance of popular breeds like Sahiwal, Gir, Hariana, Kankrej, Hallikar and Kangayam. These breeds are classified into 5 groups based on physical features. The document provides details of 19 native zebu cattle breeds of India, their origins, characteristics and status.
Factors affecting hatchability
Hatchability is influenced by many factors including fertility, embryo metabolism, incubation temperature and humidity, oxygen requirements, egg handling and nutrition. Maintaining optimal temperatures of 99.5°F from days 1-19 and 89-99°F on days 20-21 is important as is humidity between 50-60%. Proper egg selection, storage, turning and nutrition can also impact hatchability. Genetics, diseases and other environmental stresses like high altitude can affect fertility and embryonic development.
Egg formation
This document provides information on avian reproductive systems and egg formation in chickens. It describes the female reproductive system including the ovary and oviduct. The ovary contains developing follicles that release yolks, and the oviduct adds various layers to form the egg over 25-26 hours. The male reproductive system is also outlined. Fertilization occurs when sperm penetrate the yolk's blastodisc in the oviduct. Eggs are laid in clutches over successive days as ovulation is triggered each morning. The four main structures of an egg from outside to inside are the shell, shell membranes, albumen and yolk.
Feeding management of poultry
Feeding management of poultryBihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India
This document discusses feeding management of poultry. It begins by stating that India ranks 3rd in egg production and 4th in broiler production globally. It then discusses the six major classes of nutrients needed in poultry feed: carbohydrates, protein, fats, vitamins, minerals, and water. The document goes on to describe energy and protein requirements, types of protein supplements, mineral requirements including calcium and phosphorus, and vitamin requirements and deficiency diseases. It also discusses factors that affect feed intake and efficiency. Finally, it outlines feeding practices for broiler chickens and layers at different stages.Farm Animal Reproduction
The document discusses the estrous cycle in various species, including the hormonal control of estrus and ovulation. It also covers signs of impending parturition, stages of labor, common dystocia issues, care of the newborn including colostrum administration and management of failure of passive transfer. Reproductive techniques like estrus synchronization, artificial insemination, and embryo transfer are also outlined.
Artificial insemination in cattle
The first successful artificial insemination was performed in dogs in 1780 by Italian physiologist Lazzaro Spallanzani. This technique was refined in Russia in the 1930s and led to the widespread use of AI in animals after cryopreservation methods for semen were developed. The main advantages of AI in cattle are that desirable bull traits can be passed on to more offspring more quickly, it increases bull usage efficiency and genetic selection, and decreases costs while increasing safety and reducing disease transmission. However, AI requires good heat detection by farmers and proper semen storage, and can decrease genetic variability if the best bulls are not accurately identified.
What's hot (20)
Mammary system, Milk Synthesis, Milk Let-down & Milking
Mammary system, Milk Synthesis, Milk Let-down & Milking
Livestock production systems and animal land holding pattern
Livestock production systems and animal land holding pattern
Similar to Indian poultry industry- a review
Status and opportunities in the animal industries in eastern and central afri...
Status and opportunities in the animal industries in eastern and central afri...AFRICAN LIVESTOCK CONFERENCE AND EXHIBITION (ALiCE 2014)
Livestock contributes significantly to GDP in Eastern and Central African countries, ranging from 10-40% of GDP. A study identified milk as having the highest potential for growth and economic gains in the region. Investing in the livestock sub-sector could result in the second highest regional GDP gains after staples. However, production is not keeping up with demand growth due to population increase and diet changes. All ECA countries import milk and meat. Key opportunities exist to improve genetics, nutrition, veterinary services, and market access through standards harmonization and trade policy reforms to boost the livestock sector. Priority investments include research, production technologies, value addition infrastructure, market information systems, and an enabling policy environment.Growth trends and potential for crop and livestock productivity
1) Agriculture contributes significantly to Ethiopia's economy and growth, accounting for 45% of GDP and 30.5% of GDP growth between 2004-2015. Crop output contributed 31% of GDP and livestock contributed 10%.
2) Livestock numbers have grown rapidly, with cattle growing at 3.8% annually on average. However, livestock productivity has stagnated, with milk and egg output per animal remaining largely unchanged.
3) Use of improved feeds and veterinary services has increased but remains relatively low, indicating potential for intensification and productivity growth in the livestock sector.
Swine industry in the philippines~aeroul berro
The document discusses the swine industry in the Philippines. It states that about 70% of the industry is composed of small backyard raisers. There are three major breeds used: Landrace, Large White, and Duroc. Swine business can involve fattening pigs, breeding/piglet production, or a combination. The industry faces challenges like high input costs, lack of technology among small raisers, and disease outbreaks. The government aims to achieve self-sufficiency in pork, develop value-added products, and maintain disease-free status through support for the private sector and regulatory environment.
Value addition in meat
This document provides information on India's livestock population and meat production statistics. It notes that India has the world's largest populations of cattle, buffalo, goats and is among the top producers of meat globally. However, per capita meat consumption and contribution to global meat trade remains low in India. There is potential to increase meat processing and exports through the development of value-added meat products and using technologies to enhance product quality, safety, and shelf life. Challenges include lack of infrastructure, skills, and overcoming socio-cultural taboos against meat consumption.
Nisha. KM
Agripreneurship could play a key role in the revamping Indian agro based sectors by giving special emphasis on the promotion of food processing sector
India is among the world’s major producers of food products and Food Processing Industry can be a key in boosting the economic growth of the country
It is in the top position in the production of cereals, livestock, milk, fruit and vegetables
Good investment opportunities exist in areas of food processing industries like fruit & vegetable processing, meat, fish & poultry processing, packaged, convenience food and drinks, milk products etc
Nisha. KM
Agripreneurship could play a key role in the revamping Indian agro based sectors by giving special emphasis on the promotion of food processing sector
India is among the world’s major producers of food products and Food Processing Industry can be a key in boosting the economic growth of the country
It is in the top position in the production of cereals, livestock, milk, fruit and vegetables
Good investment opportunities exist in areas of food processing industries like fruit & vegetable processing, meat, fish & poultry processing, packaged, convenience food and drinks, milk products etc
Agripreneurship ....Nisha. KM
Agripreneurship and the food processing industry can boost the Indian economy by raising agricultural yields, enhancing productivity, and improving livelihoods. The food processing industry contributes significantly to India's GDP and revenue generation. However, India's share of the global processed food market remains only 1.17% while countries like the US, Netherlands, France and Germany have larger shares. There is potential to increase India's exports and investments in food processing.
Transforming livelihoods in South Asia through sustainable livestock research...
Presented by N.R. Sarker at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Why invest in livestock-based options for livelihoods, healthy lives and a su...
Keynote Address by Modibo Traore (FAO) at the ILRI@40 Conference on livestock-based options for sustainable food and nutritional security, economic well-being and healthy lives, Nairobi, Kenya, 1 October 2014
Challenges and opportunities for improved tropical poultry productivity and r...
Presented by Tadelle Dessie at the Centre for Tropical Livestock Genetics and Health 2017 Annual Meeting, Edinburgh, 26–29 September 2017
Mr. Nadir Burjorji Godrej - Keynote address at Knowledge day 2015
Mr. Nadir Burjorji Godrej serves as the Managing Director of Godrej Industries Ltd. He developed the animal feed, agricultural inputs and chemicals business and has been Chairman of Astec Life Sciences since November 6, 2015. Mr. Godrej serves as Chairman of Godrej Agrovet, Poultry Processors' Association of India, Goldmohur Foods & Feeds, Godrej Global Solutions and Godrej Plant Biotech.
IFPRI- Food Security and Research Gaps for Agriculture Development in South A...
IFPRI- Food Security and Research Gaps for Agriculture Development in South A...International Food Policy Research Institute- South Asia Office
the International Food Policy Research Institute (IFPRI) and Sri Lanka Agricultural Economics Association (SAEA) summoned a symposium on “Convergence of policies and programs for sustainable and climate resilient agriculture and role of agricultural economics association in contemporary world” on December 13, 2014 as part of Joint Annual Research Forum at Hectare Kobbekaduwa Agrarian Research and Training Institute, Colombo, Sri Lanka. The aim of the symposium was to bring together researchers from South Asian countries to present the policy measures taken within their countries regarding climate –smart agriculture and to explore the convergence among them for the near future.Livestock population and production
The document analyzes trends in the livestock population and production in India and Punjab from 1997-2012. Some key findings are:
1) India's livestock population grew 5.49% from 1997-2012, with positive growth in buffalo, goat, sheep, and poultry numbers.
2) Milk production in India and Punjab increased substantially, with Punjab achieving the highest per capita milk availability.
3) While Punjab saw a decline in milch animal numbers, milk production increased due to higher productivity per animal.
4) Meat and egg production grew faster than milk production from 2010-2016 in India.
Poultry Farming
The document provides an overview of the poultry farming sector in India. It discusses that India is the world's second largest egg producer and fifth largest meat producer. The poultry industry is growing at 8-10% annually for eggs and 12-15% for broiler chickens. It also outlines the major companies involved, exports, and challenges facing the industry like high feed costs and disease outbreaks. The sector employs over 1.5 million people and contributes Rs. 26,000 crore annually to the national income.
Planing for slaughter house 2015 (final) eng
The document outlines Vietnam's vision for its poultry industry from 2006-2015. It begins with an overview of current global and Vietnamese poultry production and consumption. It then discusses Vietnam's poultry production systems, markets, and slaughter/processing. The vision is to shift toward more concentrated, industrialized systems with higher food safety standards by moving slaughterhouses to the suburbs, upgrading facilities, and reducing the number of small household operations. The goal is for 28% of chicken to be from industrial farms and for slaughter/processing capacity to reach 600 million heads per year by 2015.
Poultry australian journal pakistanpoultryupdate.com
POULTRY AUSTRALIAN JOURNAL
http://pakistanpoultryupdates.com/
POULTRY FARM FOR SALE
http://pakistanpoultryupdates.com/category/for-sale
POULTRY FARM BROILER RATES
http://pakistanpoultryupdates.com/category/poultry-rates
POULTRY FARM SELL AND BUY SUPPLIERS
http://pakistanpoultryupdates.com/category/suppliers
CONTACT US
http://pakistanpoultryupdates.com/contact
Postharvest handling and technologies for livestock products
Presentation by Delia Grace at the 1st All Africa Postharvest Congress, Nairobi, Kenya, 30 March 2017.
The opportunities and challenges for livestock and aquaculture research for d...
This document discusses trends and opportunities in the livestock and fish sectors in Asia. It notes that demand for meat, milk, and fish is rapidly rising in Asia and will more than double by 2050. Smallholders currently dominate production but face issues like low productivity. Aquaculture is key to meeting rising fish demand but smallholders face constraints around access to resources and markets. The document argues that investment in agricultural research should reflect the growing importance of livestock and fish and proposes partnerships between national and international researchers to address challenges in animal health, genetics, feeding, and developing sustainable agri-food systems.
Layer Strength & Egg Production In Queta District
This document summarizes a study on poultry egg production in Quetta District, Balochistan. It provides statistics on the number of layer farms and layers in the district, daily egg production and consumption. The largest farms have 15,000-35,000 layers. Total layers in the district are estimated at 275,000-280,000 with daily production of 190,000-200,000 eggs. However, daily consumption in the district is 500,000-600,000 eggs, so the remaining eggs are imported. The study analyzed the socioeconomics, scale of operations, costs, returns and profitability of egg production. It found that larger farms had higher yields, lower feed costs and better profits. It
Global food security and the WTO: The role of Mercosur countries
Global food security and the WTO: The role of Mercosur countriesInternational Food Policy Research Institute (IFPRI)
Marcos Sawaya Jank
IFPRI POLICY SEMINAR
Global food security and the WTO: The role of Mercosur countries
FEB 22, 2017 - 12:15 PM TO 01:45 PM ESTSimilar to Indian poultry industry- a review (20)
Status and opportunities in the animal industries in eastern and central afri...
Status and opportunities in the animal industries in eastern and central afri...
Growth trends and potential for crop and livestock productivity
Growth trends and potential for crop and livestock productivity
Transforming livelihoods in South Asia through sustainable livestock research...
Transforming livelihoods in South Asia through sustainable livestock research...
Why invest in livestock-based options for livelihoods, healthy lives and a su...
Why invest in livestock-based options for livelihoods, healthy lives and a su...
Challenges and opportunities for improved tropical poultry productivity and r...
Challenges and opportunities for improved tropical poultry productivity and r...
Mr. Nadir Burjorji Godrej - Keynote address at Knowledge day 2015
Mr. Nadir Burjorji Godrej - Keynote address at Knowledge day 2015
IFPRI- Food Security and Research Gaps for Agriculture Development in South A...
IFPRI- Food Security and Research Gaps for Agriculture Development in South A...
Poultry australian journal pakistanpoultryupdate.com
Poultry australian journal pakistanpoultryupdate.com
Postharvest handling and technologies for livestock products
Postharvest handling and technologies for livestock products
The opportunities and challenges for livestock and aquaculture research for d...
The opportunities and challenges for livestock and aquaculture research for d...
Global food security and the WTO: The role of Mercosur countries
Global food security and the WTO: The role of Mercosur countries
More from Faslu Rahman CK
Updates on darting of wild animal Dr Faslu
This document discusses recent updates in darting techniques and equipment for capturing and restraining animals. It describes new dart gun technologies with interchangeable barrels and video capabilities. Lighter darts with tracking transmitters are mentioned. Net guns propelled by gas or blanks are reviewed as a physical restraint device. Conducted electrical weapons like Tasers that use barbed darts connected by wires to deliver pulses are also summarized, noting their effects and limited use for wildlife.
Feline hypothyrodism
Hypothyroidism is a common condition among humans and dogs, but it rarely ever spontaneously occurs in cats. Most of the time, this condition in cats is a result of over-treatment of hyperthyroidism, a disease that occurs more frequently.
Crash cart
A crash cart or code cart (crash trolley in UK medical jargon) or "MAX cart" is a set of trays/drawers/shelves on wheels used in hospitals for transportation and dispensing of emergency medication/equipment at the site of medical/surgical emergency for life support protocols to potentially save someone's life.
Feline vaccination
Feline vaccination is animal vaccination applied to cats. Vaccination plays a vital role in protecting cats from infectious diseases, some of which are potentially fatal. They can be exposed to these diseases from their environment, other pets, or even humans.
Measurment of GFR and Renal Plasma Flow
This document discusses methods for measuring glomerular filtration rate (GFR) and renal plasma flow (RPF). It describes that GFR is the rate at which plasma is filtered through the glomerulus per unit time and is normally around 120 mL/min. Inulin clearance is the gold standard for measuring GFR as it is freely filtered but neither reabsorbed nor secreted. Creatinine clearance can also be used to estimate GFR but it is secreted in some species. RPF represents total blood flow to the kidneys and can be measured using para-aminohippuric acid (PAH) clearance, which is both filtered and secreted.
Nutritional deficiency syndromes in Poultry
A nutritional deficiency may be due to a nutrient being omitted from the diet, adverse interaction between nutrients in otherwise apparently well-fortified diets, or the overriding effect of specific antinutrients.
Surgical management of intussusception in a German Shepherd
Intussusception is a medical condition in which a part of the intestine folds into the section immediately ahead of it. It typically involves the small bowel and less commonly the large bowel. this case is a discussion of intussusception in a pup and it's surgical correction.
TCA Cycle
The citric acid cycle (CAC) – also known as the TCA cycle (tricarboxylic acid cycle) or the Krebs cycle[1][2] – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins, into adenosine triphosphate (ATP) and carbon dioxide. In addition, the cycle provides precursors of certain amino acids, as well as the reducing agent NADH, that are used in numerous other reactions.
Kreb's cycle
The document summarizes the Krebs cycle, or citric acid cycle. It describes how Sir Hans Krebs discovered that oxaloacetate condenses with acetyl-CoA to form citric acid, for which he won the Nobel Prize. The cycle provides precursors for biosynthesis, reduces coenzymes to drive the electron transport chain, and is regulated in response to energy requirements and substrate availability. Key steps in the cycle include the condensation of acetyl-CoA and oxaloacetate by citrate synthase, the production of NADH and FADH2 by isocitrate dehydrogenase and other enzymes, and the generation of 10 ATP per acetyl-CoA molecule.
Central institutes of animal genetic improvement
The document lists the locations of various Central Institutes of Animal Genetic Improvement in India. These include institutes focused on cattle in Meerut, Uttar Pradesh and Karnal, Haryana; dairy cattle in Karnal, Haryana; goats in Mathura, Uttar Pradesh; sheep in Avikanagar, Rajasthan; buffalo in Hisar, Haryana; horses in Hisar, Haryana; swine in Guwahati, Assam; poultry in Bareilly, Uttar Pradesh; yak in Dirang, Arunachal Pradesh; mithun in Dimapur, Nagaland; camel in Bikaner, Rajasthan
Food processing plant dr.faslu
Layout and facilities of food processing plant according to FSSAI regulations and Codex Alimentarius.
Beef cattle breeds by Dr.Faslu Rahman CK
This document discusses various beef cattle breeds classified into British, exotic, and American breeds. It provides details on the origin, morphology, and key characteristics of common breeds within each category. Some of the British breeds described are Angus, Hereford, Polled Hereford, and Shorthorn. Exotic breeds covered include Maine-Anjou, Simmental, Limousin, Charolais, and Chianina. The American breeds discussed are Brahman, Brangus, Santa Gertrudis, Simbrah, and Beefmaster.
More from Faslu Rahman CK (12)
Surgical management of intussusception in a German Shepherd
Surgical management of intussusception in a German Shepherd
Indian poultry industry- a review
- 1. FASLU RAHMAN CK 13-BVP-205 INDIAN POULTRY INDUSTRY A REVIEW
- 2. Father of Indian poultry industry Founder ofVENKATESHWARA HATCHERIES Dr. B V Rao
- 3. ACHIEVEMENTS OF POULTRY INDUSTRY High consumer acceptance of eggs and Broiler meat Improved Feed Conversion Ratio (FCR), quality control, upgraded management. Advances in new feed milling technologies Purchase of feed raw materials and supply of better quality materials Better breeding stocks with assured price Rationalized pricing of breeder and commercial stocks
- 4. Pelleted feeds with increasing market share Availability of feed additives viz. enzyme, probiotics, prebiotics, acidifiers etc. Positive role of Integrators and corporates in industry Distribution of feed units in all regions
- 5. Increase in percentage of processed foods Effective and fast transport system of raw and finished products Marketing of branded eggs Tapping of export potentials Advancement in disease diagnosis and screening procedures
- 6. Development of poultry industry in India has been brought about by Developing new more productive layer and broiler strains Development of vaccines Giving freedom to the poultry farmers for fixing prices for egg through organizations like National Egg Co-ordination Committee (NECC) Financing of poultry schemes
- 7. In statistics India - Third largest producer of eggs 1-China 2- USA Andhra Pradesh, Maharashtra , Haryana and Tamil Nadu - major egg producing states account for more than 60% egg
- 8. India - fifth in the poultry meat production highest production recorded for USA Andhra Pradesh - leading state in broiler production other major broiler producing states are Tamil Nadu Maharashtra Punjab West Bengal Karnataka. Contribution-More than 65 per cent
- 10. POULTRY Poultry are domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets
- 21. SECTOR WISE GDP CONTRIBUTION
- 24. ESTIMATES OF PRODUCTION AND PER CAPITA AVAILABILITY OF EGG DURING 1950-51 to 2012-13 -ALL INDIA year Egg production millions Per capta availability No/annum 1950-51 1832 5 19080-81 10060 15 1985-86 16128 21 1990-91 21101 25 1994-95 25975 29 1999-2000 30447 30 2004-05 45201 42 2010-11 63024 53 2011-12 66450 55 2012-13 69731 58
- 30. Kerala was the highest growth rate achiever among the States in the year 2012-13 with annual growth rate of 31.2%.
- 34. Market year production Growth rate 1990 190 NA 1991 420 121.05 % 1995 578 14.00 % 1996 665 15.05 % 1997 596 -10.38 % 1998 710 19.13 % 1999 820 15.49 % 2000 1080 31.71 % 2001 1250 15.74 % 2002 1400 12.00 % 2003 1500 7.14 % 2004 1650 10.00 % 2005 1900 15.15 % 2006 2000 5.26 % 2007 2240 12.00 % 2008 2490 11.16 % 2009 2550 2.41 % 2010 2650 3.92 % 2011 2900 9.43 % 2012 3160 8.97 % 2013 3450 9.18 % 2014 3725 7.97 %
- 38. Commercial birds with laying capacity of more than 315 in case of layers and with Feed Conversion Ratio of less than 1.7 in 4-5 weeks of age are now commonly used. Some of the stocks available are, Layers: Purelines: Babcock, CARI Gold layer Grandparents: Bovans, Hyline, Lohmann
- 39. Broilers: Purelines: Cobb, Hubchicks, CARIbro, Indbro, Marshall Grandparents: Ross, Hybro, Hubbard
- 40. The six leading broiler integrators are; the Suguna Poultry Farm Limited, the Pioneer Poultry Group, Venkateshwara Hatcheries Private Limited, Godrej Agrovet Limited, the Skylark Group, and a joint venture of Japfa Comfeed International Pte Ltd of Singapore