The document describes a conventional multi-stage ejector vacuum system used in the edible oil industry and compares it to the Körting ICE Condensation Vacuum System. The conventional system uses two boosters, a main mixing condenser, and a two-stage ejector group to condense exhaust vapors and fatty acids. It requires a greasy cooling tower. The Körting system uses alternating ice condensers kept at low temperature by refrigeration to condense vapors onto an ice coating, and a small ejector/liquid ring vacuum unit with clean cooling water. It provides significant energy savings over the conventional system through lower steam and water usage and no requirement for a polluted cooling tower.