The document provides information about human resource management concepts and their impact on employees in the hotel industry. It discusses the role and purpose of HR management in meeting organizational goals. It also covers analyzing supply and demand to create an HR plan, assessing employment relations and laws impacting the service sector. Specific topics like job descriptions, selection processes, and the contribution of training are evaluated. The importance of training for new hires, performance improvement, employee satisfaction and productivity is highlighted. Different types of training at strategic and tactical levels are also described.