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Thomas Allen
thomas.allen@oecd.org
www.oecd.org/swac/
West African Food Markets
and Transformations in Agriculture
GIZ, Bonn
10 December 2015
A peopling region
2
Structural transformations
3Sources: e-Geopolis/Africapolis, 2013; SWAC/OECD 2015
The growing
role of markets
Markets, primary source of food supply
5
Markets provide
2/3 of food supplies
Size of the regional food economy
6
• West Africa food economy: 175 billion USD in 2010
– Total value traded on markets: 120 billion USD
• Urban spend 50% more than rural on food (per capita
consumption)
Sources: World Bank, GCD 2014; UNSD, 2015; SWAC/OECD 2015
53% 47%
The role of prices
7
Sources:WorldBank,ICP2011;SWAC/OECD2015
GDP per capita
ICPFoodpricelevelindex
Transformations
in Agriculture
Meeting demand
9
Marketed surplus - maize
Greater crop yields
11
• Gains in yield have been particularly marked since 2000
and now account for 40% of production growth
12
Density and heterogeneity
Further down
the value chain
Development of post-harvest segments
14
• Food GDP = 36% of GDP
• Food GDP/Agriculture GDP* = 1.6
• Indicates major structural change in the food economy:
40% is no longer agriculture
NB: *Agriculture GDP adjusted for exports
Post-harvest segments of the agro-food value
chain as important to food security as agriculture
Importance of processed foods
15
• Processed foods (excluding cereals and beverages)
account for 39% of food consumption in 2010
Beverages Cereals* Food (excluding Cereals & Beverages)
Unprocessed Processed
All Lowest 4% 31% 29% 36%
Low 5% 20% 32% 42%
Middle 9% 13% 31% 48%
Higher 12% 11% 28% 49%
All 4% 27% 30% 39%
Urban Lowest 4% 24% 35% 38%
Low 6% 18% 33% 44%
Middle 9% 13% 31% 47%
Higher 12% 11% 28% 49%
All 5% 20% 33% 41%
Rural Lowest 3% 37% 25% 35%
Low 5% 25% 31% 39%
Middle 7% 14% 29% 50%
Higher 12% 19% 30% 38%
All 4% 34% 26% 36%
Sources: World Bank, GCD 2014; SWAC/OECD 2015
Growth in food processing (Senegal)
16Source: UNIDO, INDSTAT 2013
0
400000000
800000000
1.2E+09
1.6E+09
2E+09
1970 1975 1980 1985 1990 1995 2000 2005 2010
Food,
beverages and
tobacco
Manufacturing
(ISIC D)
Valueadded
• Markets play a crucial role in food security, both in
urban and rural areas
• Market dynamics are transforming agriculture towards
more intensification, in particular around urban
areas
• Post-harvest segments of the agro-food value
chains are fundamental to food security
What is the potential of the regional food
processing and marketing sectors?
What are the opportunities and constraints?
Key messages
• The regional West African food market offers
opportunities for value creation and diversification
Implications
Towards market-orientated programmes
• A more and more heterogeneous agricultural landscape
resulting from differentiated spatial dynamics
Towards targeted and spatially-aware programmes
– soft and hard infrastructure, norms
Towards integrated programmes
– Actor coordination, access to credit, business climate
• Development of downstream segments of food value chains
to meet consumer demand for new products and services
– Agricultural extension and training
- Africapolis (2008), Urbanisation Trends in West Africa 1950-
2020, AFD, coordinated by SEDET (CNRS/Université Paris
Diderot). [OECD/SWAC-funded data update in 2014]
- OECD/SWAC (2013), Settlement, Market and Food Security,
West African Studies, OECD Publishing, Paris.
- Soulé, B. G. and S. Gansari (2010), La dynamique des
échanges régionaux des céréales en Afrique de l’Ouest, MSU,
SRAI, working paper.
- Youth Employment Network (2009), Private Sector Demand for
Youth Labour in Ghana and Senegal, World Bank and ILO,
Geneva, Switzerland.
References

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West African Food Markets and Transformations in Agriculture

  • 1. Thomas Allen thomas.allen@oecd.org www.oecd.org/swac/ West African Food Markets and Transformations in Agriculture GIZ, Bonn 10 December 2015
  • 5. Markets, primary source of food supply 5 Markets provide 2/3 of food supplies
  • 6. Size of the regional food economy 6 • West Africa food economy: 175 billion USD in 2010 – Total value traded on markets: 120 billion USD • Urban spend 50% more than rural on food (per capita consumption) Sources: World Bank, GCD 2014; UNSD, 2015; SWAC/OECD 2015 53% 47%
  • 7. The role of prices 7 Sources:WorldBank,ICP2011;SWAC/OECD2015 GDP per capita ICPFoodpricelevelindex
  • 11. Greater crop yields 11 • Gains in yield have been particularly marked since 2000 and now account for 40% of production growth
  • 14. Development of post-harvest segments 14 • Food GDP = 36% of GDP • Food GDP/Agriculture GDP* = 1.6 • Indicates major structural change in the food economy: 40% is no longer agriculture NB: *Agriculture GDP adjusted for exports Post-harvest segments of the agro-food value chain as important to food security as agriculture
  • 15. Importance of processed foods 15 • Processed foods (excluding cereals and beverages) account for 39% of food consumption in 2010 Beverages Cereals* Food (excluding Cereals & Beverages) Unprocessed Processed All Lowest 4% 31% 29% 36% Low 5% 20% 32% 42% Middle 9% 13% 31% 48% Higher 12% 11% 28% 49% All 4% 27% 30% 39% Urban Lowest 4% 24% 35% 38% Low 6% 18% 33% 44% Middle 9% 13% 31% 47% Higher 12% 11% 28% 49% All 5% 20% 33% 41% Rural Lowest 3% 37% 25% 35% Low 5% 25% 31% 39% Middle 7% 14% 29% 50% Higher 12% 19% 30% 38% All 4% 34% 26% 36% Sources: World Bank, GCD 2014; SWAC/OECD 2015
  • 16. Growth in food processing (Senegal) 16Source: UNIDO, INDSTAT 2013 0 400000000 800000000 1.2E+09 1.6E+09 2E+09 1970 1975 1980 1985 1990 1995 2000 2005 2010 Food, beverages and tobacco Manufacturing (ISIC D) Valueadded
  • 17. • Markets play a crucial role in food security, both in urban and rural areas • Market dynamics are transforming agriculture towards more intensification, in particular around urban areas • Post-harvest segments of the agro-food value chains are fundamental to food security What is the potential of the regional food processing and marketing sectors? What are the opportunities and constraints? Key messages
  • 18. • The regional West African food market offers opportunities for value creation and diversification Implications Towards market-orientated programmes • A more and more heterogeneous agricultural landscape resulting from differentiated spatial dynamics Towards targeted and spatially-aware programmes – soft and hard infrastructure, norms Towards integrated programmes – Actor coordination, access to credit, business climate • Development of downstream segments of food value chains to meet consumer demand for new products and services – Agricultural extension and training
  • 19. - Africapolis (2008), Urbanisation Trends in West Africa 1950- 2020, AFD, coordinated by SEDET (CNRS/Université Paris Diderot). [OECD/SWAC-funded data update in 2014] - OECD/SWAC (2013), Settlement, Market and Food Security, West African Studies, OECD Publishing, Paris. - Soulé, B. G. and S. Gansari (2010), La dynamique des échanges régionaux des céréales en Afrique de l’Ouest, MSU, SRAI, working paper. - Youth Employment Network (2009), Private Sector Demand for Youth Labour in Ghana and Senegal, World Bank and ILO, Geneva, Switzerland. References

Editor's Notes

  1. …..Des marchés qui sont devenus la principale source d’approvisionnement en denrées alimentaires des ménages ouest-africains. L’émergence du rôle des marchés dans la sécurité alimentaire a également fait évoluer la problématique alimentaire : de la question des seules disponibilités à celle de l’accessibilité « à une nourriture suffisante, saine et nutritive (…) » Si l’on veut saisir ces transformations dont le d’une économie agricole de marché, il est crucial de comprendre ce qu’englobe le marché. Une vision du marché en tant que lieu de fixation des prix est réductrice. Elle ne prend pas en considération les interactions de nombreuses variables et acteurs, et leur complexité. Le marché devrait se comprendre comme l’ensemble des activités du processus de production au consommateur. Un élément crucial de la chaine est l’information. Au niveau macro, produire pour le marché signifie augmenter la production pour dégager un surplus commercialisable. Cet excédent peut être obtenu par augmentation des surfaces cultivées – c’est l’agriculture extensive – et/ou par l’augmentation des rendements – c’est l’agriculture intensive. Au niveau micro, les décisions des agriculteurs pour passer de l’autosuffisance à une production de surplus planifiés, stables et commercialisables sont plus complexes. Comprendre les processus d’incitations des producteurs nécessite de comprendre leurs arbitrages entre les objectifs, contraintes et risques. Le caractère progressif de la transition entre économie de subsistance et economie de marche implique qu’il existe entre les deux des systèmes de production intermédiaires. Les politiques doivent intégrer ces réalités diverses.
  2. Towards programmes and policies aiming at improving market functionning Standards and norms Modernising agriculture Geography of trade Downstream segments of value chains are crucial to market functioning