Social Protection and Its Impact on Food and Nutrition SecurityPascal Corbé
This document summarizes learnings from missions by GDC to Ethiopia, Cambodia, and Malawi on how social protection programs can benefit food and nutrition security. Key findings include: 1) Social protection programs can impact food access and other determinants of nutrition if designed sensitively; 2) They can form the cornerstone of national food and nutrition policies; 3) They provide an alternative to recurrent emergency aid if made shock-responsive. The document outlines options for strengthening programs in each country, such as improving cross-sectoral cooperation in Ethiopia's PSNP or increasing the nutritional impact of Malawi's social cash transfer program.
This document outlines a 3-year plan to combat pediatric stunting in the Saharanpur district of Uttar Pradesh, India through improving sanitation and eliminating open defecation. The plan involves using a community-led total sanitation approach to change social norms around open defecation through education campaigns and latrine installation. Key activities include training local leaders, conducting workshops, launching media campaigns incorporating local culture, designing affordable latrines through community input, and advocating for government policies against open defecation. The goal is to replicate this model throughout Uttar Pradesh to help reduce stunting and related health issues.
Social Protection and Agriculture for Food Security: Breaking the Cycle of Po...Pascal Corbé
Benjamin Davis, Strategic Programme Leader, Rural Poverty Reduction at FAO, presents at GIZ workshop "Agriculture Meets Social Protection: How can food and nutrition security benefit?", Eschborn, 7 July 2016
Social Protection and Its Impact on Food and Nutrition SecurityPascal Corbé
This document summarizes learnings from missions by GDC to Ethiopia, Cambodia, and Malawi on how social protection programs can benefit food and nutrition security. Key findings include: 1) Social protection programs can impact food access and other determinants of nutrition if designed sensitively; 2) They can form the cornerstone of national food and nutrition policies; 3) They provide an alternative to recurrent emergency aid if made shock-responsive. The document outlines options for strengthening programs in each country, such as improving cross-sectoral cooperation in Ethiopia's PSNP or increasing the nutritional impact of Malawi's social cash transfer program.
This document outlines a 3-year plan to combat pediatric stunting in the Saharanpur district of Uttar Pradesh, India through improving sanitation and eliminating open defecation. The plan involves using a community-led total sanitation approach to change social norms around open defecation through education campaigns and latrine installation. Key activities include training local leaders, conducting workshops, launching media campaigns incorporating local culture, designing affordable latrines through community input, and advocating for government policies against open defecation. The goal is to replicate this model throughout Uttar Pradesh to help reduce stunting and related health issues.
Social Protection and Agriculture for Food Security: Breaking the Cycle of Po...Pascal Corbé
Benjamin Davis, Strategic Programme Leader, Rural Poverty Reduction at FAO, presents at GIZ workshop "Agriculture Meets Social Protection: How can food and nutrition security benefit?", Eschborn, 7 July 2016
WFP works with a wide range of national and
local first responders, including community based
organizations, NGOs, Red Cross and Red Crescent
National Societies. 75 percent of WFP’s food
assistance is delivered together with NGOs.
Around 800 of WFP’s more than 1,000 NGO partners
are national and local NGOs. These organizations
are often the first to respond to crises and remain in
the communities they serve before, after and during
emergencies.
WFP’s collaboration with NGOs allows beneficiaries
to access assistance at speed and scale, brings
cost efficiencies, strengthens our accountability
to affected populations, and supports innovative
approaches to programming.
The document describes a proposed development and education project called DEEPEN aimed at addressing severe acute malnutrition (SAM) in Ethiopia. The project has two main components: 1) Developing local sustainable nutrition production through ready-to-use therapeutic foods (RUTF) and 2) Educating communities on nutrition, sanitation, and health. A pilot will be conducted in Bale, Ethiopia through partnerships with organizations to train communities to identify SAM, produce RUTF, and promote education on topics like gardening and hygiene. The project aims to eventually expand throughout the region to help combat malnutrition.
Stuart Gillespie, Senior Research Staff International Food Policy Research In...SUN_Movement
This document summarizes key points from a paper on creating enabling environments to reduce malnutrition. It discusses three vital factors: 1) Framing, generating, and communicating knowledge and evidence through narratives, advocacy, and research on what works and impact. 2) Political economy of actors, ideas, and interests through multisectoral coordination, accountability, civil society engagement, and private sector contributions. 3) Capacity and financing through leadership, systemic capacity, understanding financing needs, prioritization, and scaling up programs. Case studies highlight the need for evidence, coordination across sectors, capacity building, and leveraging multiple resources to turn commitment into impact on nutrition. Leadership is important at all levels to create momentum and scale up effective actions.
The document discusses Baltimore's food justice initiatives including urban agriculture, virtual supermarkets, and partnerships between the Baltimore Health Department, Office of Sustainability, and Food Policy Initiative. The partners work to increase access to healthy foods through programs like farmers markets, community gardens, improving transportation access and developing food policies.
Kelly Aburi, Head of Commercial Solutions, Nutrition at CIFFSUN_Movement
CIFF is holding a workshop in Nairobi from June 10-12 on engaging businesses in national nutrition strategies. CIFF aims to improve lives of children in poverty through lasting strategies and evidence-based measurement. CIFF believes tackling undernutrition is urgent and affordable, and that proper nutrition in the first 1,000 days unlocks a child's potential. Undernutrition causes 43% of child deaths globally each year. CIFF and partners launched The Power of Nutrition Fund in 2015 to tackle child undernutrition. Kenya aims to achieve nutrition security for all through its nutrition policy and action plan. CIFF will partner with businesses to develop innovative nutrition solutions and drive down costs of known interventions. Africa is experiencing rapid economic growth and urban
More examples of social accountability efforts in SUN countries
Plus d'examples d'efforts de redevabilite sociale dans les pays SUN
Mas ejemplos de esfuerzos de rendicion de cuenta social en los paises SUN
This document summarizes an enhanced homestead food production project in Burkina Faso aimed at improving food security and nutrition. The project establishes village model farms run by women's groups to demonstrate improved agricultural practices and establish household gardens. It also provides nutrition education and generates income. An impact assessment will evaluate changes in anthropometrics, anemia rates, and nutrition knowledge and practices from baseline to endline. The project faces challenges around water availability and sustainability but shows successes in its integrated multi-sectoral approach and strong community participation.
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
The document discusses the Ag Futures Alliance (AFA), a roundtable designed to build consensus around local policies impacting the food system. The AFA brings together diverse stakeholders to work towards creating a sustainable local food system. Rather than isolation or conflict, the AFA seeks to develop personal relationships between polarized parties and collaborate on projects to preserve agriculture and promote local food systems. AFAs have been established in several California counties and have worked on various county and state level projects around issues like farmland preservation, local food branding, and alternative food distribution.
This document proposes a community health program in the Borena Zone of Ethiopia to prevent severe acute malnutrition (SAM). It involves training and certifying community health workers to identify and treat SAM at the community level through behaviors like exclusive breastfeeding. The program would partner with local organizations and facilities to train 30 community health workers per year over 3 years. It provides a proposed budget and timeline, and argues the program is feasible and sustainable because it employs local people and promotes community involvement and education to address a major public health problem in the region.
Delegations from 9 SUN Civil Society Alliances participated in a learning route in Rwanda from October 31st to November 5th, 2016. The learning route featured case studies of successful nutrition initiatives and methodological sessions to enhance the capacities of civil society alliances. Key learnings included setting up multi-stakeholder platforms at decentralized levels, using behavior change communication through media, and the commitment of the Rwandan government to nutrition. Participants developed innovation plans to apply new knowledge in their countries and established a regional call to action to coordinate nutrition plans, allocate resources, and ensure community engagement.
The Family Water Project aims to provide clean drinking water to 21,000 families in Ethiopia over 5 years through a cooperative program. Members will pay monthly dues of 25 cents to purchase Hippo water rollers, generating over $5,000 monthly for infrastructure. This will provide water to an estimated 168,000 people. The program will identify and refer malnourished children to treatment, improve hygiene practices, and develop community water storage using profits. The goal is to sustainably improve access to clean water and reduce malnutrition indirectly through improved health, agriculture, and economic opportunities.
This document outlines a collaborative initiative to improve children's health in rural northeast Iowa through policy, systems, and environmental changes. The initiative focuses on three key strategies: [1] improving school environments to support healthy eating and active living, [2] strengthening the local food system, and [3] increasing opportunities for active transportation and physical activity. Activities include developing school wellness teams, promoting farm to school programs, and supporting infrastructure for walking and biking to school. The goal is to create sustainable changes through community engagement, education, and multi-sector partnerships.
The document provides information about the Regional Environmental Council (R.E.C.) and its YouthGROW program in Worcester, MA. The YouthGROW program employs local teenagers in urban agriculture and uses a youth leadership development model. Teens can progress from core participants to youth leaders to junior staff, taking on more responsibility over time. Major decisions are made using consensus-based processes, where all views are considered to reach agreement. The document outlines the consensus process and provides two case studies showing how consensus could be used to address issues like participants being late or violating conduct rules.
Presentation about the Community and Regional Food Systems project given at the 2013 Wisconsin Local Food summit.
Included is an overview of the project, discussion of the food system framework we're creating, examples from our community engagement projects (carrots to schools, lead contamination, food policy council evaluation, healthy corner stores), and a review of our project's values and outcomes (just, healthy, place-based, prosperous, and sustainable).
The SUN Alliance in Rwanda was created in 2014 to bring together civil society organizations working on nutrition in the country. It currently has 79 members from local and international non-profits and academia. The alliance faces challenges like limited resources, misunderstandings about nutrition, and insufficient coordination between actors. Key lessons learned include the importance of political commitment to end malnutrition and multi-sector collaboration. The alliance's achievements include awareness campaigns, stakeholder mapping, advocacy efforts, and resource mobilization. It calls for increased budget allocation, appointing qualified nutritionists, and strengthening nutrition education.
WFP works with a wide range of national and
local first responders, including community based
organizations, NGOs, Red Cross and Red Crescent
National Societies. 75 percent of WFP’s food
assistance is delivered together with NGOs.
Around 800 of WFP’s more than 1,000 NGO partners
are national and local NGOs. These organizations
are often the first to respond to crises and remain in
the communities they serve before, after and during
emergencies.
WFP’s collaboration with NGOs allows beneficiaries
to access assistance at speed and scale, brings
cost efficiencies, strengthens our accountability
to affected populations, and supports innovative
approaches to programming.
The document describes a proposed development and education project called DEEPEN aimed at addressing severe acute malnutrition (SAM) in Ethiopia. The project has two main components: 1) Developing local sustainable nutrition production through ready-to-use therapeutic foods (RUTF) and 2) Educating communities on nutrition, sanitation, and health. A pilot will be conducted in Bale, Ethiopia through partnerships with organizations to train communities to identify SAM, produce RUTF, and promote education on topics like gardening and hygiene. The project aims to eventually expand throughout the region to help combat malnutrition.
Stuart Gillespie, Senior Research Staff International Food Policy Research In...SUN_Movement
This document summarizes key points from a paper on creating enabling environments to reduce malnutrition. It discusses three vital factors: 1) Framing, generating, and communicating knowledge and evidence through narratives, advocacy, and research on what works and impact. 2) Political economy of actors, ideas, and interests through multisectoral coordination, accountability, civil society engagement, and private sector contributions. 3) Capacity and financing through leadership, systemic capacity, understanding financing needs, prioritization, and scaling up programs. Case studies highlight the need for evidence, coordination across sectors, capacity building, and leveraging multiple resources to turn commitment into impact on nutrition. Leadership is important at all levels to create momentum and scale up effective actions.
The document discusses Baltimore's food justice initiatives including urban agriculture, virtual supermarkets, and partnerships between the Baltimore Health Department, Office of Sustainability, and Food Policy Initiative. The partners work to increase access to healthy foods through programs like farmers markets, community gardens, improving transportation access and developing food policies.
Kelly Aburi, Head of Commercial Solutions, Nutrition at CIFFSUN_Movement
CIFF is holding a workshop in Nairobi from June 10-12 on engaging businesses in national nutrition strategies. CIFF aims to improve lives of children in poverty through lasting strategies and evidence-based measurement. CIFF believes tackling undernutrition is urgent and affordable, and that proper nutrition in the first 1,000 days unlocks a child's potential. Undernutrition causes 43% of child deaths globally each year. CIFF and partners launched The Power of Nutrition Fund in 2015 to tackle child undernutrition. Kenya aims to achieve nutrition security for all through its nutrition policy and action plan. CIFF will partner with businesses to develop innovative nutrition solutions and drive down costs of known interventions. Africa is experiencing rapid economic growth and urban
More examples of social accountability efforts in SUN countries
Plus d'examples d'efforts de redevabilite sociale dans les pays SUN
Mas ejemplos de esfuerzos de rendicion de cuenta social en los paises SUN
This document summarizes an enhanced homestead food production project in Burkina Faso aimed at improving food security and nutrition. The project establishes village model farms run by women's groups to demonstrate improved agricultural practices and establish household gardens. It also provides nutrition education and generates income. An impact assessment will evaluate changes in anthropometrics, anemia rates, and nutrition knowledge and practices from baseline to endline. The project faces challenges around water availability and sustainability but shows successes in its integrated multi-sectoral approach and strong community participation.
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
The document discusses the Ag Futures Alliance (AFA), a roundtable designed to build consensus around local policies impacting the food system. The AFA brings together diverse stakeholders to work towards creating a sustainable local food system. Rather than isolation or conflict, the AFA seeks to develop personal relationships between polarized parties and collaborate on projects to preserve agriculture and promote local food systems. AFAs have been established in several California counties and have worked on various county and state level projects around issues like farmland preservation, local food branding, and alternative food distribution.
This document proposes a community health program in the Borena Zone of Ethiopia to prevent severe acute malnutrition (SAM). It involves training and certifying community health workers to identify and treat SAM at the community level through behaviors like exclusive breastfeeding. The program would partner with local organizations and facilities to train 30 community health workers per year over 3 years. It provides a proposed budget and timeline, and argues the program is feasible and sustainable because it employs local people and promotes community involvement and education to address a major public health problem in the region.
Delegations from 9 SUN Civil Society Alliances participated in a learning route in Rwanda from October 31st to November 5th, 2016. The learning route featured case studies of successful nutrition initiatives and methodological sessions to enhance the capacities of civil society alliances. Key learnings included setting up multi-stakeholder platforms at decentralized levels, using behavior change communication through media, and the commitment of the Rwandan government to nutrition. Participants developed innovation plans to apply new knowledge in their countries and established a regional call to action to coordinate nutrition plans, allocate resources, and ensure community engagement.
The Family Water Project aims to provide clean drinking water to 21,000 families in Ethiopia over 5 years through a cooperative program. Members will pay monthly dues of 25 cents to purchase Hippo water rollers, generating over $5,000 monthly for infrastructure. This will provide water to an estimated 168,000 people. The program will identify and refer malnourished children to treatment, improve hygiene practices, and develop community water storage using profits. The goal is to sustainably improve access to clean water and reduce malnutrition indirectly through improved health, agriculture, and economic opportunities.
This document outlines a collaborative initiative to improve children's health in rural northeast Iowa through policy, systems, and environmental changes. The initiative focuses on three key strategies: [1] improving school environments to support healthy eating and active living, [2] strengthening the local food system, and [3] increasing opportunities for active transportation and physical activity. Activities include developing school wellness teams, promoting farm to school programs, and supporting infrastructure for walking and biking to school. The goal is to create sustainable changes through community engagement, education, and multi-sector partnerships.
The document provides information about the Regional Environmental Council (R.E.C.) and its YouthGROW program in Worcester, MA. The YouthGROW program employs local teenagers in urban agriculture and uses a youth leadership development model. Teens can progress from core participants to youth leaders to junior staff, taking on more responsibility over time. Major decisions are made using consensus-based processes, where all views are considered to reach agreement. The document outlines the consensus process and provides two case studies showing how consensus could be used to address issues like participants being late or violating conduct rules.
Presentation about the Community and Regional Food Systems project given at the 2013 Wisconsin Local Food summit.
Included is an overview of the project, discussion of the food system framework we're creating, examples from our community engagement projects (carrots to schools, lead contamination, food policy council evaluation, healthy corner stores), and a review of our project's values and outcomes (just, healthy, place-based, prosperous, and sustainable).
The SUN Alliance in Rwanda was created in 2014 to bring together civil society organizations working on nutrition in the country. It currently has 79 members from local and international non-profits and academia. The alliance faces challenges like limited resources, misunderstandings about nutrition, and insufficient coordination between actors. Key lessons learned include the importance of political commitment to end malnutrition and multi-sector collaboration. The alliance's achievements include awareness campaigns, stakeholder mapping, advocacy efforts, and resource mobilization. It calls for increased budget allocation, appointing qualified nutritionists, and strengthening nutrition education.
1) The document proposes an innovation plan to improve nutrition in Nigeria through developing and implementing a multi-sectoral national action plan.
2) The plan aims to facilitate the development of a National Action Plan for nutrition by June 2017.
3) Key strategic actions include engaging a consultant to draft the plan, facilitating review meetings, approving the final draft, launching and disseminating the plan nationwide, and conducting follow-up and evaluation.
Civil society plays a pivotal role in scaling up nutrition efforts through SUN Civil Society Alliances (CSAs). CSAs unite civil society groups to advocate and act on nutrition, coordinate with governments, and hold them accountable. They contribute expertise to strengthen policies, programs, and plans. However, over half of CSAs' funding from the SUN Multi-Partner Trust Fund is ending, jeopardizing investments and momentum. Civil society brings many benefits, including speaking with one voice, raising nutrition's profile, enriching policies, highlighting gender needs, building local capacity, and promoting long-term, sustainable efforts. With continued funding, CSAs can sustain progress and ensure no one is left behind in global efforts to end malnutrition.
This innovation plan aims to increase awareness among local producers in one chiefdom in Rwanda to eat what they grow in order to improve their nutritional status and have a balanced diet. The plan seeks to strengthen coordination among existing structures within the district and increase awareness of diverse diets and balanced nutrition. Strategic actions include training master farmers to be nutrition champions, holding monthly coordination meetings led by local nutrition champions, and conducting radio panel discussions led by nutrition partners. The plan hopes to directly benefit women, infants, and other vulnerable community members. Results will be evaluated through nutrition surveys and case studies, with successful aspects of the plan being shared nationally to advocate for scaling up nutrition.
Zimbabwe delegation ZCSOCUNA Brief overview of efforts and achievements to Sc...SUN Civil Society Network
The document summarizes nutrition efforts in Zimbabwe, including:
1) Key nutrition statistics showing high rates of stunting, wasting, and anemia.
2) The government is committed to nutrition security through evidence-based interventions integrated with health, agriculture, and WASH.
3) The Scaling Up Nutrition Civil Society Alliance in Zimbabwe (ZCSOSUNA) was formed in 2013 to coordinate 117 CSOs working in livelihoods, advocacy, and other areas to address malnutrition.
This document outlines an innovation plan to increase nutrition visibility and awareness through the media in Rwanda. The plan aims to provide media training to journalists on reporting nutrition issues, particularly related to child and maternal health. This will help address malnutrition by strengthening media understanding and coverage of key nutrition messages. The plan's objectives are to create awareness among media professionals and increase the quantity and quality of their nutrition reporting. Strategic actions include identifying relevant media outlets and reporters, developing training materials, and providing training. The plan will be implemented by civil society organizations and government stakeholders, and its results will be evaluated and shared nationally to promote learning.
This document outlines an innovation plan to strengthen food and nutrition security committees in two provinces of Zimbabwe. The plan aims to improve multi-sectoral coordination of nutrition efforts through facilitating the implementation of coordination mechanisms. Specific strategic actions include engaging key stakeholders like the first lady and government ministers to sign performance contracts and reactivate food and nutrition security committees. The plan will be implemented by civil society organizations and evaluated based on monitoring committee meetings and activities, with results disseminated to stakeholders through various reporting channels.
This document outlines a plan to leverage religious leaders in Rwanda to address malnutrition. It notes that Rwandans value messages from religious leaders but that currently their involvement in nutrition issues is low. The plan aims to 1) increase religious leaders' role in malnutrition efforts and 2) improve positive nutrition attitudes and practices. Key actions include workshops to educate religious leaders on malnutrition, radio talks with faith leaders, and delivering nutrition messages during prayers. Stakeholders include government ministries, NGOs, and local councils. Results will be evaluated through monthly reports, meetings, and a national workshop.
Sun movement in indonesia brussels nutrition seminarSUN_Movement
Indonesia has high levels of malnutrition compared to other Southeast Asian countries. Stunting affects over 30% of children in every province. Causes include poor infant and young child feeding practices and sanitation issues. To address this, Indonesia launched a Scaling Up Nutrition (SUN) Movement in 2013. The movement aims to coordinate cross-sectoral nutrition actions and bring various stakeholders together under new leadership structures. It also develops policies and guidelines, advocates for nutrition, and monitors progress using national surveys and routine community data. Critical components for success include strong leadership, coordination, funding, capacity building, and ensuring nutrition is part of development plans.
Obesity- Tipping Back the Scales of the Nation 19th April, 2017mckenln
The document discusses evidence-based policies to tackle obesity at the national and local levels. It notes that weight reduction programs have low completion rates and questions whether more can be done nationally with policies like the sugar tax. The presentation advocates for a whole systems approach at the municipal level, with policies around healthy food in public settings, town planning restricting fast food, and local authority declarations on healthy weight. It highlights campaigns in the UK to promote these types of obesity prevention efforts.
This presentation covers the USAID Office of Maternal, Child Health and Nutrition; the Office of Health Systems; Office of Population and Reproductive Health; and the Center for Innovation and Impact.
Civil society organizations have played an important role in scaling up nutrition efforts in many countries. Through continued support, over 2500 civil society organizations across 39 countries have been engaged in nutrition efforts in 2016, up from under 500 in 2013. National civil society alliances have united community groups, coordinated advocacy and action on nutrition, enriched nutrition policies, ensured accountability, and supported multi-sectoral government efforts for nutrition. Modest funding for civil society alliances has achieved real impact, such as mobilizing additional national resources and cultivating high-profile nutrition champions. Civil society brings unique contributions as the "eyes and ears" implementing programs and sharing local expertise.
USAID Nutrition Strategy_Mellen Tanamly_5.8.14CORE Group
The document outlines USAID's new Multi-Sectoral Nutrition Strategy for 2014-2025. The strategy was developed through an extensive consultation process with technical experts and stakeholders. It aims to guide USAID's nutrition policies and programs to improve nutrition and advance development goals. Key elements include focusing on the first 1,000 days of life, implementing both nutrition-specific and nutrition-sensitive interventions, integrating development and emergency responses, emphasizing national commitment and capacity building, and regularly reviewing progress towards global 2025 nutrition targets. The strategy will be launched in May 2014 along with guidance for operationalizing it in partner countries.
Understanding the Essential Nutrition Actions Framework_Victoria Quinn_5.5.14CORE Group
The document discusses how the Essential Nutrition Actions (ENA) framework could support the Scaling Up Nutrition (SUN) Movement in scaling up proven nutrition interventions. It outlines five key tasks for the SUN Movement: 1) reaching women and children at broad scale with ENAs; 2) providing the right nutrition support at the right life stages; 3) reducing missed opportunities in existing programs; 4) aligning many partner organizations; and 5) choosing a starting point such as strengthening existing field programs. The ENA framework defines specific nutrition actions and could help integrate nutrition into various sector programs to maximize coverage of proven interventions through the SUN Movement.
Sun movement-presentation en-september-2013-42-countriesdigitalregister
The document summarizes the Scaling Up Nutrition (SUN) Movement, which aims to improve nutrition worldwide. It outlines that malnutrition affects over 165 million children and discusses specific interventions like breastfeeding promotion. The SUN Movement takes a multi-sector approach, bringing together stakeholders in countries to implement nutrition policies and scale up proven interventions. It has helped reduce stunting in 16 countries by more than 2% annually since 2000. The Movement aims to achieve global nutrition targets by mobilizing resources behind national efforts.
The document summarizes the Scaling Up Nutrition (SUN) Movement, which aims to unite global efforts to improve nutrition. It discusses how SUN brings together stakeholders from various sectors to support country-led efforts to reduce malnutrition. SUN countries are making progress through multi-sector coordination platforms and by incorporating best practices into national policies to align actions across health, agriculture, education and other sectors. This collaborative approach aims to maximize resources and monitor implementation for reducing stunting, wasting and micronutrient deficiencies.
Data compilation during the intermediate phase in preparation for the next wo...TransformNutritionWe
This presentation is about TNWA Policy and programs component and more specifically on search approaches for current/ongoing policy and programs focusing on nutrition at national level for Nigeria and Burkina Faso
It also presents TNWA's Stories of Change: change over time in policy and programs: Examples of Senegal and Zambia.
Similar to Malawi - CSONA - Brief overview of efforts and achievements to Scaling up Nutrition (20)
This document discusses monitoring, evaluation, accountability and learning (MEAL) for nutrition advocacy efforts. It outlines why MEAL is important to monitor progress towards objectives, evaluate impact, ensure accountability, and support learning. Key points include developing a theory of change, using participatory and sustainable MEAL systems, and tools to record and share results and changes achieved. Examples are given of capacity building with local NGOs leading to increased access to justice and changes in policies and behaviors. The document promotes peer-to-peer support for MEAL through a new database and working group.
1. Effective monitoring, evaluation, accountability and learning (MEAL) systems for civil society alliances can help ensure impact, sustainability, learning and accountability. MEAL of advocacy and policy work requires identifying changes in attitudes, discourse, procedures, policies and behaviors.
2. Key elements of MEAL systems include developing a theory of change, selecting appropriate methodologies, maintaining organized data records, budgeting for MEAL, and using the SUN MEAL database and website to share results. Nutrition advocacy outcomes can be measured by changes in planning, resources, funding, accountability and civil society strength.
3. Measuring advocacy requires mapping stakeholders, assessing starting knowledge/views/actions and desired changes, identifying tactics, and
The SUN Civil Society Network (CSN) is a global network of over 3,000 civil society organizations in 53 countries working to eliminate malnutrition. The CSN was established in 2011 to mobilize civil society actors and coordinate with other SUN networks to support country governments. Key roles of CSN members include raising awareness, advocacy, capacity building, and implementing nutrition-specific and nutrition-sensitive interventions. The CSN has achieved policy changes, increased commitments and budgets for nutrition, and greater accountability in several countries. Going forward, the CSN will continue efforts to reduce malnutrition and address its root causes.
#SUNCSOpportunities Working with Parliamentarians to accelerate parents friendly workplaces in Zimbabwe, investigating factors that influence families in using BMS in Laos, enabling youth participation in Nutrition MSP to enhance Adolescence Nutrition practices in 2 districts in Malawi, strengthening youth capacity and engagement in Nutrition and advocacy in Zimbabwe and Rwanda and empowering youth leadership in combatting non-communicable diseases in Sri Lanka
These and much more are the intervention areas awarded by the 2019 SUN CSN Awards #Innovation&Research Funds and #YouthGrants
Congratulations to the 2 Civil Society Alliances
And to the 4 Youth Leaders for Nutrition #YL4N
The SUN CSN Award gives the opportunity to members of the SUN CSN to research upon, test and pilot new practices that could make a great impact on current Nutrition intervention at Local, National, Regional and Global level.
The awarded organizations/individuals have 6 months to implement their projects and to assess if the approaches are worth to be scaled up and sustained over the time and which are the improvements & learnings we should keep in consideration to harvest a greater result.
Looking forward know and disseminate the results after their completion in July 2020. Best of luck to you all!
1) Acute malnutrition is a major global problem affecting 50 million children under five annually and contributing to nearly 50% of under-five deaths, yet current treatment strategies only reach 20% of affected children.
2) The document calls on world leaders to transform the acute malnutrition treatment system to make it more effective, efficient and accessible in order to save millions of lives.
3) It recommends that the upcoming UN Global Action Plan on Wasting include commitments to simplifying and unifying the treatment approach, developing a time-bound plan to change to a single treatment system led by the UN, and securing financing to achieve global targets for reducing wasting.
The document summarizes the proceedings of the Asia Regional Coordination Group meeting in Siem Reap, Cambodia on September 18, 2019. The group pledged solidarity to end hunger and malnutrition in line with SUN Movement principles and international human rights. They called on global and country leaders to address malnutrition through developing nutrition plans, establishing multi-sectoral platforms, allocating financial resources, promoting health systems and nutrition education. The group also called for commitments at the 2020 Nutrition for Growth Summit to achieve global nutrition goals and targets.
National CSA impact and achievement - 2017
The document summarizes the achievements of Civil Society Alliances (CSAs) in improving nutrition outcomes in several countries. It describes impacts in four outcomes: 1) Improved planning through new legislation, policy changes, and commitments. 2) Increased resources and funding through higher budgets and resource mobilization. 3) Increased accountability like law enforcement and capacity building. 4) Strengthened CSAs through governance improvements and knowledge sharing. Examples from over 15 countries demonstrate progress in planning, funding, accountability and enabling effective multi-stakeholder nutrition efforts.
New Guidance on inappropriate Promotion of Foods for infants and young Childr...SUN Civil Society Network
The document discusses new WHO guidance on ending the inappropriate promotion of foods for infants and young children. Research presented found widespread cross-promotion of breastmilk substitutes and commercial complementary foods. The guidance provides seven recommendations to ensure optimal infant and young child feeding practices and protect breastfeeding by regulating the marketing of these products.
The document provides information on nutrition stakeholder and action mapping conducted in Rwanda, including:
- An overview of what nutrition stakeholder and action mapping is and its objectives to better understand who is working in nutrition, where, and how many people they are reaching.
- Results from mappings conducted in 2012 and 2015 that identified stakeholders, their coverage areas, interventions conducted, and beneficiaries reached to help inform scale-up.
- Information on how the mappings can help various groups including government, districts, organizations, and donors to enhance coordination and identify gaps.
The document summarizes the process, achievements, and challenges of Rwanda's 2012 nutrition stakeholder and action mapping. Over five months, stakeholders were identified and the activities they undertake to address 21 selected Core Nutrition Actions were mapped. This was the first such mapping produced in Rwanda. It helped identify gaps, engage more stakeholders, and inform national nutrition policies and strategic planning. Challenges included sensitizing all stakeholders, deciding which interventions to include, collecting timely partner information, and reviewing the analysis as new partners joined.
La organización Nutres y otras ONGs realizaron esfuerzos para promover estilos de vida saludables y prevenir la obesidad entre niños y adolescentes, incluyendo presentar un proyecto de ley para regular la venta de comida chatarra en escuelas, talleres educativos sobre nutrición para más de 1,500 personas, y apoyar la agricultura sostenible para mejorar la alimentación de las familias.
Esta propuesta de país en nutrición presentada por El Salvador para la Segunda Cumbre de Nutrición para el Crecimiento en 2017 destaca los avances y desafíos del país en materia de nutrición. Entre los avances se encuentran una mayor tasa de lactancia materna exclusiva, una reducción de la desnutrición crónica en menores de 5 años, y el establecimiento de entidades como CONASAN para abordar la seguridad alimentaria y nutricional. Sin embargo, aún persisten desafíos como la desnutrición crónica por encima
El Ministerio de Salud de El Salvador presentó una propuesta de país en nutrición con objetivos como reducir el retraso en el crecimiento y la desnutrición en niños menores de 5 años, mantener o reducir el sobrepeso y la obesidad, e incrementar la lactancia materna exclusiva. La propuesta fue desarrollada por un equipo interinstitucional y cuenta con el apoyo de varias organizaciones nacionales e internacionales. Los asistentes al lanzamiento de la propuesta resaltaron su importancia para mejorar la nutrición y calidad de vida de los
El documento resume varias actividades realizadas por la Fundación Éxito en 2016 para promover la nutrición infantil en Colombia, incluyendo el Mes por la Nutrición Infantil con eventos de sensibilización, la Lactatón donde 5,000 madres amamantaron a sus hijos, la entrega del Premio por la Nutrición Infantil que reconoce el trabajo de organizaciones en esta área, y la firma del Pacto por la Nutrición Infantil por alcaldes, gobernadores y empresas para generar acciones a favor de los niños. También se
The document summarizes activities of the Ethiopia Civil Society Coalition for Scaling Up Nutrition (ECSC-SUN). Key points include:
1) ECSC-SUN hosted a nutrition learning forum in December 2016 to discuss coordinated efforts to address malnutrition. The forum highlighted ECSC-SUN's achievements and priorities for the next phase.
2) ECSC-SUN delegates participated in an international learning exchange in Rwanda where they developed an innovation plan on using media to raise nutrition awareness. This plan won an award.
3) ECSC-SUN is refining its strategic priorities for 2017-2020 which include supporting implementation of Ethiopia's second National Nutrition Program. It is also discussing leadership and funding arrangements for
La Alianza de las Organizaciones de la Sociedad Civil por la Soberanía y Seguridad Alimentaria Nutricional en El Salvador se creó en 2014 e inicialmente incluyó siete organizaciones. La Alianza aboga por el reconocimiento de la nutrición como una prioridad nacional y por marcos legales que apoyen la soberanía y seguridad alimentaria. Ha beneficiado a 5,000 personas a través de incidencia política y educación nutricional. Además de continuar impulsando iniciativas, la Alianza busca incluir más organizaciones para ampliar
This report explores the significance of border towns and spaces for strengthening responses to young people on the move. In particular it explores the linkages of young people to local service centres with the aim of further developing service, protection, and support strategies for migrant children in border areas across the region. The report is based on a small-scale fieldwork study in the border towns of Chipata and Katete in Zambia conducted in July 2023. Border towns and spaces provide a rich source of information about issues related to the informal or irregular movement of young people across borders, including smuggling and trafficking. They can help build a picture of the nature and scope of the type of movement young migrants undertake and also the forms of protection available to them. Border towns and spaces also provide a lens through which we can better understand the vulnerabilities of young people on the move and, critically, the strategies they use to navigate challenges and access support.
The findings in this report highlight some of the key factors shaping the experiences and vulnerabilities of young people on the move – particularly their proximity to border spaces and how this affects the risks that they face. The report describes strategies that young people on the move employ to remain below the radar of visibility to state and non-state actors due to fear of arrest, detention, and deportation while also trying to keep themselves safe and access support in border towns. These strategies of (in)visibility provide a way to protect themselves yet at the same time also heighten some of the risks young people face as their vulnerabilities are not always recognised by those who could offer support.
In this report we show that the realities and challenges of life and migration in this region and in Zambia need to be better understood for support to be strengthened and tuned to meet the specific needs of young people on the move. This includes understanding the role of state and non-state stakeholders, the impact of laws and policies and, critically, the experiences of the young people themselves. We provide recommendations for immediate action, recommendations for programming to support young people on the move in the two towns that would reduce risk for young people in this area, and recommendations for longer term policy advocacy.
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Preliminary findings from OECD field visits for the project: Enhancing EU Mining Regional Ecosystems to Support the Green Transition and Secure Mineral Raw Materials Supply.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
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The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
UN WOD 2024 will take us on a journey of discovery through the ocean's vastness, tapping into the wisdom and expertise of global policy-makers, scientists, managers, thought leaders, and artists to awaken new depths of understanding, compassion, collaboration and commitment for the ocean and all it sustains. The program will expand our perspectives and appreciation for our blue planet, build new foundations for our relationship to the ocean, and ignite a wave of action toward necessary change.
Food safety, prepare for the unexpected - So what can be done in order to be ready to address food safety, food Consumers, food producers and manufacturers, food transporters, food businesses, food retailers can ...
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
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PUBLIC FINANCIAL MANAGEMENT SYSTEM (PFMS) and DBT.pptx
Malawi - CSONA - Brief overview of efforts and achievements to Scaling up Nutrition
1. 30 October 2016, Kigali, Rwanda
Country Team Members: Insert names
Photo: Mark Kaye/Save the Children
Leveraging the Scaling Up Nutrition Civil Society Network: building
regional platforms to promote learning on how to address malnutrition
The Learning Route in Rwanda
EXPERIENCE FAIR
2. SUN Civil Society Efforts | October 2016 2
Civil Society Organisation Nutrition Alliance:
3. 3
Photo: Caroline Trutmann/Save the Children
What is the nutrition situation in your country?
SUN Civil Society Efforts | October 2016
2004 MDHS 2010 MDHS 2014 MDG
ENDLINE survey
2015/16 MDHS
under five stunting 48% 47% 42% 37%
low birth weight 13.9% 12.9%
under five wasting 5% 4% 3.8% 3%
0-6 Months exclusive breastfeeding 53% 71.4% 70.2% 61.2%
Under five overweight 5.1%
Women Anaemia 44% 28% 33%
4. What are the key National interventions to tackle malnutrition in your country?
• Increase and diversify dietary intake, for optimal nutrition particularly
for maternal, infant and young children and adolescent girls with safe
nutritious foods
• at community and household levels.
– Support improved access to and availability of adequate (quality and
quantity) diversified diets following the Malawi 6 food groups
– Livelihood based social support e.g. Village Saving and loan (VSL) and
cash transfers, food for work, work for asset.
• Primary health care, therapeutic care, support and treatment
– Community Management of Acute Malnutrition under Targeted Nutrition
Program (SFP, OTP, NRU, NCST)
– Support health seeking behaviours for maternal, infant and young child
– Promote infant and young child feeding
– Promote micronutrient supplementation
4SUN Civil Society Efforts | October 2016
5. What are the key National interventions to tackle malnutrition in your country?
• Integrate behavioural change and communication for optimal
maternal, infant and young child feeding and care practices among
learners, professional and frontline workers
– Behavioural change (nutrition knowledge, attitude and practises)
– Productive school environment i.e. pro mote nutrition education in
learning and education centres
– Early childhood care and development
– Support school health and nutrition programs
• Improve overall sector governance, coordination, human capacity
development, and operational research, M&E framework and
Fortification.
– Support training in nutrition
– Nutrition advocacy
– Support operational research
5SUN Civil Society Efforts | October 2016
6. Challenges Faced
• Inadequate resources i.e. human resource, financial resource
and infrastructure towards nutrition at all levels
• Poor coordination between government, CSOs, the private sector
and the community to popularize nutrition efforts at community
level.
• Poor policy popularization from national level to the people at
the grass roots
• Inadequate understanding of nutrition, its impact on political,
social and economic development among policy and law makers
affecting resource mobilization and prioritization.
6SUN Civil Society Efforts | October 2016
7. Presentation of the CSA
• Founded in 2013 as a national coalition of CSOs committed to
working towards sustained improvements in national nutrition efforts
in alignment with global and national commitments for a healthy and
productive Malawi.
• CSONA Secretariat based in the Capital Lilongwe and governed by a
Board of Members
• Secretariat made up of 4 staff led by the national Coordinator
• Currently membership stands at 106.
• Membership comprises of local CSOs, INGOs, Media houses,
Academia, CBOs and FBOs.
7SUN Civil Society Efforts | October 2016
8. Structure of the secretariat
8SUN Civil Society Efforts | October 2016
9. SUN Civil Society Efforts | April 2016 9
Photo: Caroline Trutmann/Save the Children
Key intervention area of the CSA and key achievements
10. SUN Civil Society Efforts | April 2016 10
Photo: Caroline Trutmann/Save the Children
• Key intervention areas
• Influencing national
policy, strategy and
budgets
• District-level
coordination
Key intervention area of the CSA and key achievements
• Key achievements (and date)
• Annual budget analysis & budget
tracking (annually)
• Nutrition champion building skills
initiative (2014/15)
• Citizen Advocacy & Social
accountability (ongoing)
• Capacity and landscape analysis
(2015)
• Strengthening capacity gaps around
coordination, governance, advocacy
and communication (on going)
11. SUN Civil Society Efforts | April 2016 11
Photo: Caroline Trutmann/Save the Children
• Key intervention areas
• Strengthening adoption
of a nutrition sensitive
approach in social
protection
• Effective communication
to targeted audiences
Key intervention area of the CSA and key achievements
• Key achievements (and date)
• Policy & document analysis (2015)
• Engaging in platforms at all levels to
influence (ongoing)
• Media engagement efforts
• Social mobilization events that
drive nutrition agenda and
awareness (ongoing since 2014)
• Development and dissemination
of advocacy materials (bulletins,
position papers, promo videos)
• Social media platforms
12. 12
Stakeholders Role in the fight against malnutrition Main nutrition specific initiatives
PUBLIC
Department of Nutrition, HIV and AIDS (DNHA),
Government departments
Coordination, policy and decision making Coordination
MP nutrition Champions Policy and Decision making Advocacy and lobbying for increased
resource allocation
Adoption of bills into acts (food and
nutrition bill)
Academia Research and innovation. Capacity building and training
Research
Who are the most influential nutrition stakeholders in your country?
Insert a Map of Stakeholders
SUN Civil Society Efforts | October 2016
13. 13
Who are the most influential nutrition stakeholders in your country?
Insert a Map of Stakeholders
SUN Civil Society Efforts | October 2016
Stakeholders Role in the fight against malnutrition Main nutrition specific initiatives
PRIVATE
Food processing companies such as (Illovo sugar
processing company, Rab processors)
Implementation Fortification of food products such as
vitamin A in sugar, Iodine in salt, Vitamins
fortification in other processed foods
CIVIL SOCIETY
CSOs (local, INGOs) • Nutrition advocacy, implementation • Implementation of the SUN high impact
interventions (CMAM, IYCF, WASH e.t.c)
INTERNATIONAL COOPERATION
Development partners (donors) • Donors
• Coordinates the donors group on nutrition
(DoNuts)
• Implements nutrition interventions (UN bodies
e.g. UNICEF, WFP)
• Donors provides funding for nutrition
14. CSA call For Action Statement
• Create an enabling environment for effective community ownership
and accountability for investments in nutrition.
• ”Afikepo”, let the children reach their growth and development
potential.
• Prioritise nutrition in the national development agenda and increase
resource allocation towards nutrition.
14SUN Civil Society Efforts | October 2016