Sisay Sinamo Boltena
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
The document provides an overview and key findings from the 2016 Global Nutrition Report. It begins with an introduction to the report and what's new in 2016, including a shift to focusing on the UN Sustainable Development Goals. The main section outlines the key findings, which show that global targets for nutrition are not on track to be met and that more funding and better allocation of resources is needed. It calls for political commitment to end all forms of malnutrition, increased and better invested funding, tackling malnutrition in all its forms, and taking proven and new actions to support nutrition. The document concludes by providing three things readers can do to help advance progress on nutrition.
The document discusses strategies to enhance smallholder profitability in Africa. It notes that smallholders make up the majority of poor and hungry people in Africa but face many challenges. Key strategies discussed include promoting land rights and markets, agricultural research to increase productivity, supporting efficient food value chains, addressing gender gaps, developing young farmers, and scaling up cross-sector social safety nets. The director argues that smallholders need support to either move up to more profitable farming or move out of agriculture into other sectors.
Présentation par la FAO, Séance thématique sur les approches territoriales et innonvantes de sécurité alimentaire et nutritionnelle, 33e réunion annuelle du Réseau de prévention des crises alimentaires (RPCA), Cotonou, Bénin, 4-6 décembre 2017
1) Undernutrition remains a major problem in Sub-Saharan Africa, with 40% of children stunted and over 20% underweight.
2) Investing in nutrition has large economic returns due to increased productivity and reduced healthcare costs. However, agricultural growth alone has not translated to improved child nutrition outcomes.
3) Closing nutrient gaps will require addressing constraints like improving market access for nutritious foods, investing in infrastructure to transport perishable foods, and focusing on gender and sanitation issues that impact childcare and feeding practices. Multi-sectoral cooperation is needed to achieve nutrition targets.
World hunger is increasing, with the number of hungry people rising by 10 million in the last year and nearly 60 million in the past five years. The world is not on track to eliminate hunger and malnutrition by 2030. The COVID-19 pandemic threatens to increase the number of undernourished people by as many as 132 million this year alone. Unhealthy and expensive diets are associated with rising food insecurity and forms of malnutrition like stunting, overweight, and obesity. Food systems must be transformed to make nutritious foods more affordable and reduce costs so that healthy diets are accessible to all people worldwide.
Social Protection and Agriculture for Food Security: Breaking the Cycle of Po...Pascal Corbé
Benjamin Davis, Strategic Programme Leader, Rural Poverty Reduction at FAO, presents at GIZ workshop "Agriculture Meets Social Protection: How can food and nutrition security benefit?", Eschborn, 7 July 2016
Sisay Sinamo Boltena
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
The document provides an overview and key findings from the 2016 Global Nutrition Report. It begins with an introduction to the report and what's new in 2016, including a shift to focusing on the UN Sustainable Development Goals. The main section outlines the key findings, which show that global targets for nutrition are not on track to be met and that more funding and better allocation of resources is needed. It calls for political commitment to end all forms of malnutrition, increased and better invested funding, tackling malnutrition in all its forms, and taking proven and new actions to support nutrition. The document concludes by providing three things readers can do to help advance progress on nutrition.
The document discusses strategies to enhance smallholder profitability in Africa. It notes that smallholders make up the majority of poor and hungry people in Africa but face many challenges. Key strategies discussed include promoting land rights and markets, agricultural research to increase productivity, supporting efficient food value chains, addressing gender gaps, developing young farmers, and scaling up cross-sector social safety nets. The director argues that smallholders need support to either move up to more profitable farming or move out of agriculture into other sectors.
Présentation par la FAO, Séance thématique sur les approches territoriales et innonvantes de sécurité alimentaire et nutritionnelle, 33e réunion annuelle du Réseau de prévention des crises alimentaires (RPCA), Cotonou, Bénin, 4-6 décembre 2017
1) Undernutrition remains a major problem in Sub-Saharan Africa, with 40% of children stunted and over 20% underweight.
2) Investing in nutrition has large economic returns due to increased productivity and reduced healthcare costs. However, agricultural growth alone has not translated to improved child nutrition outcomes.
3) Closing nutrient gaps will require addressing constraints like improving market access for nutritious foods, investing in infrastructure to transport perishable foods, and focusing on gender and sanitation issues that impact childcare and feeding practices. Multi-sectoral cooperation is needed to achieve nutrition targets.
World hunger is increasing, with the number of hungry people rising by 10 million in the last year and nearly 60 million in the past five years. The world is not on track to eliminate hunger and malnutrition by 2030. The COVID-19 pandemic threatens to increase the number of undernourished people by as many as 132 million this year alone. Unhealthy and expensive diets are associated with rising food insecurity and forms of malnutrition like stunting, overweight, and obesity. Food systems must be transformed to make nutritious foods more affordable and reduce costs so that healthy diets are accessible to all people worldwide.
Social Protection and Agriculture for Food Security: Breaking the Cycle of Po...Pascal Corbé
Benjamin Davis, Strategic Programme Leader, Rural Poverty Reduction at FAO, presents at GIZ workshop "Agriculture Meets Social Protection: How can food and nutrition security benefit?", Eschborn, 7 July 2016
This document discusses the linkages between irrigation and nutrition in Ethiopia. It notes that Ethiopia's Food and Nutrition Policy and Nutrition Sensitive Agricultural Strategy recognize the role of irrigation in improving nutritional outcomes. There are several pathways through which irrigation can impact nutrition, such as increasing food production, household income, access to water, and women's empowerment. Studies show that children and women in irrigating households in Ethiopia have better dietary diversity and nutrient intake, as well as reduced stunting and wasting, compared to non-irrigating households. Therefore, promoting irrigation can help improve nutrition in addition to increasing income and agricultural yields.
Social Protection and Its Impact on Food and Nutrition SecurityPascal Corbé
This document summarizes learnings from missions by GDC to Ethiopia, Cambodia, and Malawi on how social protection programs can benefit food and nutrition security. Key findings include: 1) Social protection programs can impact food access and other determinants of nutrition if designed sensitively; 2) They can form the cornerstone of national food and nutrition policies; 3) They provide an alternative to recurrent emergency aid if made shock-responsive. The document outlines options for strengthening programs in each country, such as improving cross-sectoral cooperation in Ethiopia's PSNP or increasing the nutritional impact of Malawi's social cash transfer program.
The document is the 2014 Global Hunger Index report which analyzes hunger levels around the world. It finds that the global hunger level has declined 39% since 1990 but remains serious. It also reports that Africa south of the Sahara and South Asia have the highest hunger levels. The report calls for making elimination of hidden hunger due to micronutrient deficiencies a priority and for integrated, multi-sectoral approaches and increased accountability to further reduce world hunger.
Launch of Global Food Policy Report 2014-2015IFPRI Africa
The document provides an overview of the global food policy report for Africa. It notes that GDP growth in Africa has been over 5% but under 4% for agricultural GDP growth. Poverty and child malnutrition rates have also increased slightly. Agriculture production growth increased significantly from -1.34% to 7.7% and the agriculture share of GDP rose from 3.1% to 3.7%, showing some major progress. However, challenges remain such as structural imbalances, conflicts like Ebola, and global economic issues. The report discusses strategies for Africa like boosting intra-African trade and climate-smart agriculture to sustain momentum in improving food security and reducing poverty and malnutrition.
Uganda has made some progress improving nutrition but still faces challenges with high levels of stunting and anemia. The government has developed nutrition policies and plans and established units focused on food and nutrition security within the Ministries of Agriculture and Health. However, coverage of key interventions remains limited. A new multisectoral nutrition project funded by GAFSP aims to increase production and consumption of nutrient-rich foods and use of community nutrition services through school gardens, nutrition education, and small community gardens. To further accelerate progress, the document recommends mainstreaming nutrition across agriculture and health programs, strengthening institutions and community interventions, and increasing advocacy efforts.
The document discusses food policy and the work of the International Food Policy Research Institute (IFPRI). IFPRI conducts research to help shape effective food policies and programs that contribute to sustainable and resilient agriculture and food systems. Some of its key areas of research include ensuring sustainable food production, promoting healthy food systems, improving markets and trade, transforming agriculture, and building resilience to climate change. IFPRI shares its research through publications, data, and offices around the world to inform policymakers and support food security.
3 step approach presentation january 2015SUN_Movement
The document provides a proposed methodology for tracking government spending on nutrition across countries. It summarizes preliminary findings from reviewing the online published national budgets of 28 out of 51 SUN member countries. The document outlines a 3-step approach to identify, categorize and attribute percentages of relevant program budgets to nutrition-specific and nutrition-sensitive categories. Step one involves populating an excel table through basic and advanced keyword searches of budget line items. Relevant sectors are identified as health, agriculture, education and others like social welfare. However, limited nutrition-specific programming and budget detail are typically found.
The African Union has taken several important steps to improve nutrition in Africa. This includes adopting nutrition targets and strategies in key frameworks like CAADP and the Malabo Declaration. The AU has also declared important dates to raise awareness of issues like food security and school feeding. While political will and strategies are improving, challenges remain in translating policies into programs at scale, increasing dedicated nutrition resources, and strengthening nutrition capacity and data across Africa. Continued momentum and action are needed to fully realize the AU's commitments to nutrition.
- Agriculture contributes 13% to Egypt's GDP but receives low public investment and expenditures on R&D. Population growth and water scarcity are increasing pressure on agricultural resources.
- Food and nutrition insecurity, driven by poverty, climate risks, and policy instability, are major contributors to social vulnerability in Egypt. Weak agricultural markets and lack of regulations allow traders to exploit small farmers.
- To improve agriculture and food security, Egypt needs institutional reforms, increased investment in innovation and extension services, improved access to finance for farmers, and policies to consolidate land and promote contracting agriculture. Without changes, water scarcity will severely worsen Egypt's food situation by 2050.
This document provides an overview and baseline assessment of Ethiopia's progress toward achieving the Millennium Development Goal for water. It finds that Ethiopia has committed to expanding access to basic services like water through its Sustainable Development and Poverty Reduction Strategy Program. The country's Water Sector Development Program aims to increase sustainable water resources management, water access, and sanitation coverage over 15 years in order to support economic development and reduce poverty. Currently, rural populations have limited infrastructure access, with agriculture as the dominant economic sector. The document evaluates Ethiopia's policy and legislative framework for environmental protection and water resources against its commitments to international agreements.
Clemens Breisinger
POLICY SEMINAR
Advancing Food Systems Transformation: Dialogue between German Development Cooperation and CGIAR
Co-organized by German Federal Ministry for Economic Cooperation and Development (BMZ), CGIAR, IFPRI and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
FEB 23, 2022 - 9:30 TO 11:00AM EST
"Partnering for Impact: IFPRI-European Research Collaboration for Improved Food and Nutrition Security" presentation by Sherman Robinson, IFPRI, on 25 November 2013 in Brussels, Belgium.
1) The document discusses mainstreaming nutrition into CAADP (Comprehensive Africa Agriculture Development Programme) by integrating nutrition goals and actions into agricultural strategies and policies.
2) Key outcomes of FAO's CAADP Nutrition Capacity Development Initiative included 16 West African countries, 15 East/Central African countries, and 10 Southern African countries developing nutrition roadmaps.
3) The MALABO Declaration committed to reducing stunting to under 10% and underweight to under 5% by 2025 through increasing agricultural productivity, reducing post-harvest losses, and improving nutrition.
The Role of Mycotoxin Contamination on Nutrition: The Aflatoxin Story
Amare Ayalew, Program Manager, Partnership for Aflatoxin Control in Africa (PACA), Ethiopia
Kaleab Baye presented on diets and stunting in Ethiopia. Stunting rates have declined overall but inequalities persist, with the lowest wealth quintile having the highest rates. Complementary foods in Ethiopia are often low in quantity, diversity, and quality. Improving maternal and child nutrition requires interventions across food systems to increase availability, accessibility, and affordability of nutrient-dense foods as well as improving caregiver feeding practices and maternal health. Comprehensive measures are needed to assess diet quality and reduce consumption of unhealthy foods and risks to food safety.
A consortium led by the Technical Centre for Agricultural and Rural Cooperation (CTA) has been awarded a grant by The Netherlands Space Office (NSO) to implement a project that will harness ICTs to supply extension advice in Uganda. The Market-led, User-owned ICT4Ag Enabled Information Service (MUIIS) project, which runs from 2015 to 2018, will use data generated by satellite to improve production and marketing prospects for producers involved in three value chains – maize, soya beans and sesame. Partners in the project are the Alliance for a Green Revolution in Africa (AGRA), aWhere Inc., the East African Farmers’ Federation (EAFF), EARS Earth Environment Monitoring (EARS-E2M), the eLEAF Competence Center (eLEAF) and Mercy Corps, Uganda. ow.ly/THSCI
This document discusses the linkages between irrigation and nutrition in Ethiopia. It notes that Ethiopia's Food and Nutrition Policy and Nutrition Sensitive Agricultural Strategy recognize the role of irrigation in improving nutritional outcomes. There are several pathways through which irrigation can impact nutrition, such as increasing food production, household income, access to water, and women's empowerment. Studies show that children and women in irrigating households in Ethiopia have better dietary diversity and nutrient intake, as well as reduced stunting and wasting, compared to non-irrigating households. Therefore, promoting irrigation can help improve nutrition in addition to increasing income and agricultural yields.
Social Protection and Its Impact on Food and Nutrition SecurityPascal Corbé
This document summarizes learnings from missions by GDC to Ethiopia, Cambodia, and Malawi on how social protection programs can benefit food and nutrition security. Key findings include: 1) Social protection programs can impact food access and other determinants of nutrition if designed sensitively; 2) They can form the cornerstone of national food and nutrition policies; 3) They provide an alternative to recurrent emergency aid if made shock-responsive. The document outlines options for strengthening programs in each country, such as improving cross-sectoral cooperation in Ethiopia's PSNP or increasing the nutritional impact of Malawi's social cash transfer program.
The document is the 2014 Global Hunger Index report which analyzes hunger levels around the world. It finds that the global hunger level has declined 39% since 1990 but remains serious. It also reports that Africa south of the Sahara and South Asia have the highest hunger levels. The report calls for making elimination of hidden hunger due to micronutrient deficiencies a priority and for integrated, multi-sectoral approaches and increased accountability to further reduce world hunger.
Launch of Global Food Policy Report 2014-2015IFPRI Africa
The document provides an overview of the global food policy report for Africa. It notes that GDP growth in Africa has been over 5% but under 4% for agricultural GDP growth. Poverty and child malnutrition rates have also increased slightly. Agriculture production growth increased significantly from -1.34% to 7.7% and the agriculture share of GDP rose from 3.1% to 3.7%, showing some major progress. However, challenges remain such as structural imbalances, conflicts like Ebola, and global economic issues. The report discusses strategies for Africa like boosting intra-African trade and climate-smart agriculture to sustain momentum in improving food security and reducing poverty and malnutrition.
Uganda has made some progress improving nutrition but still faces challenges with high levels of stunting and anemia. The government has developed nutrition policies and plans and established units focused on food and nutrition security within the Ministries of Agriculture and Health. However, coverage of key interventions remains limited. A new multisectoral nutrition project funded by GAFSP aims to increase production and consumption of nutrient-rich foods and use of community nutrition services through school gardens, nutrition education, and small community gardens. To further accelerate progress, the document recommends mainstreaming nutrition across agriculture and health programs, strengthening institutions and community interventions, and increasing advocacy efforts.
The document discusses food policy and the work of the International Food Policy Research Institute (IFPRI). IFPRI conducts research to help shape effective food policies and programs that contribute to sustainable and resilient agriculture and food systems. Some of its key areas of research include ensuring sustainable food production, promoting healthy food systems, improving markets and trade, transforming agriculture, and building resilience to climate change. IFPRI shares its research through publications, data, and offices around the world to inform policymakers and support food security.
3 step approach presentation january 2015SUN_Movement
The document provides a proposed methodology for tracking government spending on nutrition across countries. It summarizes preliminary findings from reviewing the online published national budgets of 28 out of 51 SUN member countries. The document outlines a 3-step approach to identify, categorize and attribute percentages of relevant program budgets to nutrition-specific and nutrition-sensitive categories. Step one involves populating an excel table through basic and advanced keyword searches of budget line items. Relevant sectors are identified as health, agriculture, education and others like social welfare. However, limited nutrition-specific programming and budget detail are typically found.
The African Union has taken several important steps to improve nutrition in Africa. This includes adopting nutrition targets and strategies in key frameworks like CAADP and the Malabo Declaration. The AU has also declared important dates to raise awareness of issues like food security and school feeding. While political will and strategies are improving, challenges remain in translating policies into programs at scale, increasing dedicated nutrition resources, and strengthening nutrition capacity and data across Africa. Continued momentum and action are needed to fully realize the AU's commitments to nutrition.
- Agriculture contributes 13% to Egypt's GDP but receives low public investment and expenditures on R&D. Population growth and water scarcity are increasing pressure on agricultural resources.
- Food and nutrition insecurity, driven by poverty, climate risks, and policy instability, are major contributors to social vulnerability in Egypt. Weak agricultural markets and lack of regulations allow traders to exploit small farmers.
- To improve agriculture and food security, Egypt needs institutional reforms, increased investment in innovation and extension services, improved access to finance for farmers, and policies to consolidate land and promote contracting agriculture. Without changes, water scarcity will severely worsen Egypt's food situation by 2050.
This document provides an overview and baseline assessment of Ethiopia's progress toward achieving the Millennium Development Goal for water. It finds that Ethiopia has committed to expanding access to basic services like water through its Sustainable Development and Poverty Reduction Strategy Program. The country's Water Sector Development Program aims to increase sustainable water resources management, water access, and sanitation coverage over 15 years in order to support economic development and reduce poverty. Currently, rural populations have limited infrastructure access, with agriculture as the dominant economic sector. The document evaluates Ethiopia's policy and legislative framework for environmental protection and water resources against its commitments to international agreements.
Clemens Breisinger
POLICY SEMINAR
Advancing Food Systems Transformation: Dialogue between German Development Cooperation and CGIAR
Co-organized by German Federal Ministry for Economic Cooperation and Development (BMZ), CGIAR, IFPRI and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
FEB 23, 2022 - 9:30 TO 11:00AM EST
"Partnering for Impact: IFPRI-European Research Collaboration for Improved Food and Nutrition Security" presentation by Sherman Robinson, IFPRI, on 25 November 2013 in Brussels, Belgium.
1) The document discusses mainstreaming nutrition into CAADP (Comprehensive Africa Agriculture Development Programme) by integrating nutrition goals and actions into agricultural strategies and policies.
2) Key outcomes of FAO's CAADP Nutrition Capacity Development Initiative included 16 West African countries, 15 East/Central African countries, and 10 Southern African countries developing nutrition roadmaps.
3) The MALABO Declaration committed to reducing stunting to under 10% and underweight to under 5% by 2025 through increasing agricultural productivity, reducing post-harvest losses, and improving nutrition.
The Role of Mycotoxin Contamination on Nutrition: The Aflatoxin Story
Amare Ayalew, Program Manager, Partnership for Aflatoxin Control in Africa (PACA), Ethiopia
Kaleab Baye presented on diets and stunting in Ethiopia. Stunting rates have declined overall but inequalities persist, with the lowest wealth quintile having the highest rates. Complementary foods in Ethiopia are often low in quantity, diversity, and quality. Improving maternal and child nutrition requires interventions across food systems to increase availability, accessibility, and affordability of nutrient-dense foods as well as improving caregiver feeding practices and maternal health. Comprehensive measures are needed to assess diet quality and reduce consumption of unhealthy foods and risks to food safety.
A consortium led by the Technical Centre for Agricultural and Rural Cooperation (CTA) has been awarded a grant by The Netherlands Space Office (NSO) to implement a project that will harness ICTs to supply extension advice in Uganda. The Market-led, User-owned ICT4Ag Enabled Information Service (MUIIS) project, which runs from 2015 to 2018, will use data generated by satellite to improve production and marketing prospects for producers involved in three value chains – maize, soya beans and sesame. Partners in the project are the Alliance for a Green Revolution in Africa (AGRA), aWhere Inc., the East African Farmers’ Federation (EAFF), EARS Earth Environment Monitoring (EARS-E2M), the eLEAF Competence Center (eLEAF) and Mercy Corps, Uganda. ow.ly/THSCI
The document discusses the EkoBiz project in Split, Croatia which aims to build capacity for youth in organic agriculture. It notes high unemployment rates and land abandonment as issues. The project motivates youth through a study trip to Italy, provides a 15-day educational program on organic production and business planning, and encourages an early entrepreneurial mindset through programs in schools. Results included 15 approved projects applying for funding and the creation of an organic fair. The goal is to develop an entrepreneurial culture among youth to address rural issues.
1) While Tanzania achieves self-sufficiency in major food crops nationally, there are persistent shortages in some areas and regular surpluses in others, showing food availability does not guarantee nutrition.
2) Undernutrition levels in Tanzania, as measured by stunting, underweight, wasting, and micronutrient deficiencies, indicate widespread nutrition insecurity despite adequate national food availability.
3) Universities can improve national food and nutrition security through prioritizing these issues in research, developing training programs, mainstreaming related topics, and conducting agricultural research across the entire food value chain to benefit smallholder farmers.
This document summarizes research on strengthening the agriculture/nutrition nexus in Cameroon. It finds that while Cameroon has developed policies to address nutrition, implementation has been poor. Malnutrition rates remain high due to multiple factors like poverty, education, and water/sanitation. Stakeholder collaboration is needed but currently lacking. The research analyzed malnutrition data, determinants, enabling environments, and lessons learned. It aims to build the evidence base on approaches to strengthen agriculture and nutrition linkages in Cameroon.
This document provides an overview of the African Union's Agenda 2063, which aims to achieve an integrated, prosperous, and peaceful Africa over the next 50 years. The agenda was developed through extensive consultations and technical analysis. It identifies 7 aspirations for Africa's development, including eradicating poverty and developing human capital. The agenda will be implemented at national, regional, and continental levels over successive 10-year plans. Successful implementation will require leadership, participation from all stakeholders, and adequate financing strategies. Challenges to achieving the agenda include conflict, economic issues, and climate risks.
The document discusses two 2014 Malabo Declarations related to agriculture in Africa. The first is focused on agricultural growth and transformation to reduce poverty and improve livelihoods. It includes commitments to end hunger by 2025 by doubling productivity, reducing post-harvest losses, and reducing child undernutrition. The second declaration focuses on nutrition security for inclusive and sustainable development. The document also discusses NEPAD's role in catalyzing and coordinating Africa's development programs and projects through research, advocacy, monitoring, and resource mobilization.
in 2015 the Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA) established a Community of Practice (CoP) focusing on the use of drones for agriculture in collaboration with the International Potato Centre (CIP).
The CoP is open to all interested parties via http://www.uav4ag.org .
In addition CTA established a dedicated Twitter account @uav4ag where latest updates on the technology are shared.
Presentation by Monika Varga (Research group on Process Network Engineering) at the 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD).
Presentation by CAPAD, ISABU, ITEC and the Wageningen University at the 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD).
The document outlines strategic priorities for controlling aflatoxins in Africa. It discusses the impacts of aflatoxins on public health, food/nutrition security, and trade. The Partnership for Aflatoxin Control in Africa (PACA) was created to advocate and coordinate aflatoxin control across the continent. PACA's strategy involves activities at the continental, regional, and country levels. At each level, PACA aims to strengthen policies, build capacity, increase awareness, and support the development and adoption of solutions to reduce aflatoxin contamination in Africa.
RDRS has been working in northwest Bangladesh since 1972 to support empowerment of the rural poor. A key part of their strategy is engaging women in agriculture through various programs and initiatives. They formed women's farmer groups in 1983 and have since promoted gender equality and women's participation in all programs. Their seed production programs involving union federations have helped disseminate improved seeds and involve women farmers in production and marketing. More recently, they have established Farmers Hubs to provide services like inputs, advisory support, and product aggregation to link farmers, especially women, to markets. The Farmers Hubs are managed through the established local union federations to ensure sustainability and community support.
Gender-sensitive Rural Advisory Services: A transformation strategy systemati...FAO
Presentación de Roslyn Jackson (RADA), en el Taller regional Género en Sistemas de Asistencia Técnica y Extensión Rural, realizado el 4 y 5 de julio de 2017 en Santiago de Chile.
Dhara Sansthan is a non-profit organization that has been working in western Rajasthan for over two decades to empower underprivileged communities and improve access to health, education, and livelihood resources. It operates seven projects focused on mobile health services, event organization, drought mitigation, sustainable livelihood development, child protection services, and tuberculosis awareness. Dhara Sansthan works with over 25 staff across Barmer and Jalore districts to realize its mission of a just, equitable society.
White gold - Opportunities for Dairy Sector Development Collaboration in East...Jan van der Lee
This report presents findings from desk studies and country visits on the six East African countries (Burundi, Ethiopia, Kenya, Rwanda, Tanzania, and Uganda) made on request of the Inter-Agency Donor Group on Pro-poor Livestock Development, as per study terms of reference. It includes recommendations on areas of donor support and collaboration, a regional dairy sector analysis, country dairy profiles, and current donor programs in the dairy sector.
This document discusses community economic development strategies used by USDA Rural Development. It notes challenges facing rural communities like high poverty rates. USDA Rural Development provides loans, grants and programs to support rural housing, businesses, utilities and special initiatives. It focuses on community economic development to make investments more impactful. Key strategies include training, planning, partnering, capacity building and financing to help communities improve sustainability and economic opportunity. Regional coordinators provide outreach, engagement, technical assistance and support the community economic development process.
The Association for the Development of Pakistan (ADP) is a volunteer-driven, engaged venture philanthropy organization that works with promising nonprofits and funds carefully selected development projects across Pakistan.
This is our first board presentation and YTD update that we want to share with all our stakeholders.
http://developpakistan.org
“Dairy Enhancement in Eastern Province of Sri-Lanka”, presented by U.L. Jaufer, Land O’ Lakes, Sri Lanka at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
This document summarizes Ford Motor Company's Global Walk to Cure Diabetes event in Malaysia in 2004. The objectives were to raise education, funds, and focus corporate citizenship activities while building family-oriented stakeholder relationships. Ford Malaysia employees and their families participated in a walk event that raised RM 42,586.30 for the Juvenile Diabetes Research Foundation and related diabetes organizations. Key factors in developing employee enthusiasm included clear benefits, top management leadership and involvement, empowerment and recognition from the company, and making it a family-focused activity.
Mr. Nandi has over 11 years of experience managing agriculture and agribusiness development programs in Africa and Asia. As the Agriculture Program Manager for BRAC in Liberia, he oversees a team of 75 staff and works on projects related to increasing crop production, market linkages, and building resilience. He has also managed programs for organizations like Plan International, WFP, and AGRA, focusing on value chain development, marketing, livelihoods, and capacity building.
The annual report summarizes Karuna-Shechen's activities and achievements in 2013 across various programs in health, education, environment, and social sectors. Key highlights include:
- 48,232 patients received healthcare services through OPD, mobile clinics, and medical camps.
- 447 women enrolled in non-formal education programs expanded to 16 villages.
- 3 women completed solar engineering training and 32 households installed rainwater harvesting systems.
- New programs in kitchen gardening, vocational training, and menstrual hygiene were launched.
Raichow Comprehensive Village Development Cooperative Society Ltd.Abdullah Al Zabir
The Raicho Comprehensive Village Development Cooperative Society Ltd. (RCVDCS) was established in 1978 in Raicho village, Comilla district, Bangladesh as a development program of BARD. It started with 10 founding members and a capital of 10 Taka. RCVDCS aims to support its members through various organizational, economic, business, educational, social and family planning activities. It has over 600 members and facilitates savings deposits, loans, and income generating activities like rice milling. RCVDCS has been successful due to its cohesive village-based structure, foreign support, reasonable interest rates on loans, and emphasis on regular member meetings and education.
RI/USAID International H2O Collaboration - Partnering for SuccessRotary International
The Rotary International-USAID International H2O Collaboration is a partnership between Rotary and the U.S. Agency for International Development that supports lasting, positive change to water, sanitation, and hygiene (WASH) initiatives. Rotarians will discuss successes and challenges in their work with this major international development agency in Ghana, Uganda, and Madagascar. You’ll hear some of the lessons learned in the partnership planning and design phase and learn about opportunities for advocacy and innovation in service.
Collaborative Outreach through Community PartnershipsSuzanne Grady
Farmers' Market LIFE is a Market Match incentive program- matching SNAP (CalFresh/EBT) dollars used at participating farmers' markets with FINI incentives. This presentation is about how we engage community partners in getting the word out about this program.
ILRI developed an integrated service delivery model for promoting pig rearing in remote rural areas of Nagaland, India. The model focused on (1) strengthening community capacity through trainings on best practices, resource identification and intervention planning, (2) establishing community-led veterinary and input services through groups like SHGs, and (3) improving breeding stock, housing, feed, and market access. While the model led to increased community eagerness to learn and adopt practices, challenges remained in ensuring sustainability due to high poverty, poor infrastructure, and a lack of coordination among stakeholders. Lessons indicated the need for demand-driven, participatory approaches and better multi-stakeholder involvement from the start.
The document provides an overview of corporate social responsibility (CSR) in Lao PDR. It finds that while CSR is still a relatively new concept, certain sectors like coffee, tea, and hydropower are beginning to adopt CSR initiatives in response to consumer and investor demands. It also identifies opportunities to further promote CSR activities and compliance with social and environmental standards and regulations in the country. These include developing sector-specific CSR guidelines, establishing a CSR stakeholder committee, and integrating CSR into existing development programs.
The year 2013 has seen the opening of the 4th DAPP Teacher Training College, situated in the Northern Region, thanks to the funding from the Ministry of Foreign Affairs in Finland, UFF Finland and UK aid via DFID. This year there was also a significant improvement of the teacher training program with the addition of a four (4) month study travel by bus to various countries in the region – classrooms on wheels. Upon graduation each will indeed be “Another kind of teacher”.
A significant expansion of the DAPP Mikolongwe Vocational school took place in 2013 in terms of both infrastructure and programmings. New health and community programs have started – with focus on nutrition, water and sanitation, thanks to a number of new partnerships with Clinton Health Access Initiatives, and UNICEF. We have been reaching directly or indirectly more than one million people from all corners of the country through our life changing DAPP projects.
This document provides details about the Dairy Development Co-operation (DDC) in Kailali district, Nepal. It discusses the firm details, objectives, sources and uses of raw milk, sales materials and rates, supply and sales of milk products, challenges faced by the firm, and users of milk products. Photos of the DDC factory are also included. The document aims to analyze the demand and supply management of the DDC in Kailali district through descriptive research methodology. It faces limitations due to time constraints and busy staff.
(1) The study examines why rural youth in Maugo irrigation scheme, Homa Bay County, Kenya have moved from rice farming to operating motorcycle taxis ("boda boda" business).
(2) Key findings show rural youth are drawn to boda boda work for quick money and social bonds, while rice farming offers low returns, lack of credit, and human disease burdens.
(3) While the government and stakeholders have made efforts, the study concludes rural youth movement results from complex social, economic, and cultural reasons, recommending improved collaboration, health initiatives, entrepreneurship training, and alternative enterprises to address the multiple influencing factors.
This document discusses rural development programs and projects in Bangladesh. It begins by defining rural development as improving quality of life and economic well-being in isolated, sparsely populated areas. It then outlines the objectives of rural development programs in Bangladesh, which include poverty alleviation, income distribution, employment opportunities, and participation of local people. Several government organizations involved in rural development are described, including their training programs. Major non-governmental organizations (NGOs) active in rural development in Bangladesh are also listed, along with their focus areas like microfinance, education, health, and sanitation. Challenges to rural development efforts and recommendations to address them are provided at the end.
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This two-day event in Vanuatu aims to strengthen coordination and innovation in priority food value chains in the Pacific to improve nutrition and food systems. Day one will include presentations on a study of key value chains in several Pacific countries, lessons from value chain training, and a launch of an online platform to connect actors. Participants will discuss constraints, opportunities, and how to operationalize the platform. Day two focuses on assessing capacity needs and pilot testing the online platform through working groups, with the goal of finalizing how to implement the platform and a training program to support value chain development in the region.
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1. TRANSFORMING
IN RURAL GEORGIA
SINCE 2010
LIVES TO BETTER
Presented by: Davit Gogilashvili
Monitoring & Evaluation Specialist
Regional Development
Association
Prague, Czech Republic
2. 12/15/16 Regional Development Association RDA 2
RDA Philosophy - Who We Are?
• Regional Development Association RDA - A nonprofit organization founded in Tbilisi,
Georgia in 2010
Mission
“ To impact lives by encouraging people to engage in changes for
the better ”
Goal
“ To support establishment of business favorable environment
and reinforce social corporate responsibility in rural Georgia ”
3. 12/15/16 Regional Development Association RDA 3
Preconditions for Establishing RDA in 2010
01Entrepreneurs
02Challenges
03Solutions
04Impact
RDA founders run ISO
certified Dairy and
Combined Feed
plants and milk
collection centers in
Samtskhe-Javakheti
Region (South of
Georgia)
• Social
• Policy
• Economic
• Mentality issues
Milk suppliers have been
upgraded by providing:
• free consultations in
veterinary and feeding
issues
• vaccines and
medications for gratis
• Improved animal
health conditions
• higher and better
quality milk for
processing
• enhanced socio-
economic status
of beneficiaries
05Founding RDA
Reinforcing social
corporate responsibility
in rural Georgia.
5. RDA ORGANIZATIONAL STRUCTURE
12/15/16 Regional Development Association RDA 5
Governing Board
Director
Finance
Division
Human Resource
Division
PR & Marketing
Division
Monitoring &
Evaluation
Division
Regional
Coordination
Units
Logistics
Division
Finance Manager
Finance Officers
HR Manager
PR & Marketing
Manager
M & E Manager
M & E Specialists
Logistics Officer
HR Specialist
PR & Marketing
Specialist
Community
Liaison Officers
6. 12/15/16 Regional Development Association RDA 6
RDA Current Projects
Community Development Initiative CDI West
Donor: Partners:
Goal: “To enhance positive relations between BP and communities along the Baku- Tbilisi Ceyhan BTC/South
Caucasus Pipeline SCP route by investing in communities that demonstrate a commitment to become models for
sustainable community development”
RDA has been granted a right to implement 3 phases of CDI West in 33 villages of 3 municipalities in Samtskhe-
Javakheti region of Georgia
CDI 3 - 2010/2012
Phase 3
CDI 4 – 2012/2015
Phase 4
CDI 5 – 2015/2018
Phase 5
7. 12/15/16 Regional Development Association RDA 7
Community Development Initiative CDI
CDI project goal will
be achieved through
two major thrusts that
imply an economic
development
component and a civil
society development
component
8. 12/15/16 Regional Development Association RDA 8
Community Development Initiative CDI
Social Development Component
• Grants for infrastructure rehabilitation to
Community Based Organizations (CBO)
• Grants to CBOs for establishing Social Enterprises
to render paid services and carry out social
projects for community benefit
• Grants to farmer groups for agricultural
cooperative development
• Capacity building of CBOs through skills assessment
and trainings in fundraising and project
management
Economic Development Component
• Potential entrepreneur trainings in business plan
writing and bookkeeping, follow-on consultations
• Subsidized Micro loans to farmers implemented
through third party financial institution
• Grants for establishing Financial and Legal Service
Groups and capacity building through trainings
• Inputs and extension to farmer groups for
arrangement of On-Farm Demonstrations
• Linking farmers and small businesses to retail
outlets
9. 12/15/16 Regional Development Association RDA 9
20 Infrastructural projects implemented, with
average 35% community contribution
• 5049 households of 20 villages benefit
• 320 households acquired access to basic services
(clean water, etc.) for the first time
• 162 ha plots irrigated and/or fenced anticipated
to provide productivity increase by approx. 20%
• 1320 head of livestock will use watering
arrangements (one village Ude)
• 6 new CBOs (community based organizations) are
established
Community Development Initiative CDI 5
Key Figures 2015/16
Total ERR (saving of 5049 household) at the end of
the project 751,702 GEL
28 Input producer demonstration farms created, 57
farmers involved, 19.61 ha production area, 35.30
demonstration area
• 86% productivity increase
• 1300 farmers acquired high quality inputs
• 548 farmers received extension trough various
activities
• 925 farmers transferred technologies
10. 12/15/16 Regional Development Association RDA 10
100 businesses are established with 40%
contribution
• More than 50% of entrepreneurs are women
• 185 entrepreneurs received trainings trough
various activities
• 134 new jobs created
• 9,785 services rendered
• 148,750 GEL profit generated
Community Development Initiative CDI 5
Key Figures 2015/16
22 businesses are expanded with 46% contribution
• More than 50% of entrepreneurs are women
• 42 entrepreneurs received Trainings trough various
activities
• 35 jobs created
• 5,220 services rendered
• 81,213 GEL profit generated
11. 12/15/16 Regional Development Association RDA 11
European Neighborhood Programme for
Agriculture and Rural Development (ENPARD)
Donor: Partners:
Goal Sustained increase of food production and rural poverty reduction in Georgia
Objective The development of innovative and financially sustainable models of cooperatives
Duration: January 2014 – December 2017
Domains: Agricultural development, market-linkages, women empowerment
Geographic Coverage: West Georgia (9 municipalities in 3 regions)
Impact Group: Rural poor, smallholder farmers, women
12. 12/15/16 Regional Development Association RDA 12
European Neighborhood Programme for Agriculture and
Rural Development (ENPARD)
Key Figures 2014/16
SURVEY RESULTS SHOW 40% INCREASE IN
FARMERS INCOME WHICH PARTICIPATED
IN AG-COOPERATIVES
• Trainings conducted: 72
• Cooperatives/Farmer groups attended: 332
• Farmers attended: 880
• Topics of the trainings: Organizational development, business
planning, taxes, fundraising, technical trainings depending on
field of activity
• Grant competitions conducted: 4
• Cooperatives financed: 33 (in addition 7 are pending)
• Farmers involved in cooperatives: 534 (19% or 192 are women)
• Grants awarded to 33 cooperatives: 1.9 million GEL (761,000 USD)
• Cooperatives contribution: 764,000 GEL (306,000 USD) 41%
13. 12/15/16 Regional Development Association RDA 13
Partners:
Goal The USAID Zrda Activity is designed to promote inclusive and sustainable economic growth in target
regions by improving MSME growth, increasing productivity of rural households, facilitating
market linkages between producers and buyers, and promoting local economic development by
establishing and strengthening networks.
Duration: 5 years (2016/2021)
14. 12/15/16 Regional Development Association RDA 14
70 Communities:
• Shida Kartli
• Samegrelo-Zemo
Svaneti
• Samtskhe-Javakheti
• Kvemo Kartli
• Mtskheta -
Mtianeti
• Pankisi Valley
15. 12/15/16 Regional Development Association RDA 15
USAID ZRDA Sectoral Focus
Fruit Tree
orchards
Vegetable
production
Berry Potato Beekeeping
Tourism Service industry
(including ICT)
16. 12/15/16 Regional Development Association RDA 16
USAID ZRDA- Promoting New Technologies
PRODUCT DEVELOPMENT AGRICULTURE INSURANCE
GREENHOUSE PRODUCTION DEMONSTRATION PLOT
17. 12/15/16 Regional Development Association RDA 17
USAID ZRDA Services & Innovation
Modernizing regional businesses
and farming communities
Promoting
IT/entrepreneurship
opportunities in Zrda
target regions
Digital consultancy and
online agro-input
marketplace
Application (Traktor)
18. 12/15/16 Regional Development Association RDA 18
USAID - ZRDA 5 Year Targets
650 MSMEs
11,000
households
$3 Million
Leverage
Community Resilience
2,000 Jobs