Hot&roll
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This document proposes a business idea to franchise a Hot&Roll café at the UKM campus. Hot&Roll is a popular franchise in Malaysia that serves crispy paratha and chapatti wraps. There is demand among UKM students for tasty and affordable on-the-go food options to fuel their busy schedules. Franchising Hot&Roll at UKM could meet this demand by supplying delicious wraps and baked goods. The target market would be university students and adults who need food while on the move. Competition would be low as no similar food options currently exist on the UKM campus.
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english2 Assignment 2 ppt
Haraju Cube in Kuala Lumpur is more commercially successful than Sweet Hug House in Kampar, Perak for a few key reasons:
- Haraju Cube is located in Empire Damansara, Kuala Lumpur, a new mixed development area that is more accessible and aims to satisfy business and lifestyle needs.
- The annual revenue of Haraju Cube is higher at RM216K compared to RM100K for Sweet Hug House.
- As the capital city, Kuala Lumpur tends to have higher income levels and more potential customers compared to Kampar, Perak.
Small Business Plan for a Fast Food Court
This document outlines the business plan for Happy House, a proposed fast food restaurant in Sylhet, Bangladesh. The plan details Happy House's vision to be a leading integrated food service group through consistent quality and customer service. Their mission is to attain excellence through innovation and living their values. Key goals include being one of the most successful fast food outlets in Sylhet and becoming a premier local brand. The plan provides an analysis of the market opportunity and competitors, and outlines Happy House's products, pricing strategy, target customer segmentation, and a SWOT analysis. It concludes that starting small can be less risky than a larger initial investment.
Caffee coffe day
Café Coffee Day is the largest organized retail coffee chain in India, started in 1996 in Bangalore. It has over 2,000 outlets across India and plans to expand internationally. India's annual coffee consumption is around 97,000 tonnes and growing at 5-6% annually, with urban areas accounting for 73% of consumption. Café Coffee Day sources its own coffee beans and has a well-equipped roasting unit to ensure quality and consistency in its products. It focuses on coffee as its core competence and outsources other food items.
Mc doonalds ppt
McDonald's is the world's leading food service retailer with over 33,000 restaurants globally. In India, McDonald's has over 250 restaurants serving over 6.5 lakh customers daily. McDonald's India has an aggressive expansion plan and aims to appeal to customers through quality, service, cleanliness and value. While known for favorites like burgers and fries, McDonald's India menu also includes healthy options like wraps and snacks. However, the brand image suffers from being perceived as only junk food. To improve this and attract more health-conscious customers, McDonald's could introduce new lower calorie and lower fat items, and better promote the nutritional aspects of existing healthy choices.
Group 11 (elg ppt).pptx
- Haraju Cube and Sweet Hug House are two dessert shops located in different geographical locations that will be compared. Haraju Cube is located in Empire Damansara, Kuala Lumpur while Sweet Hug House is located in Kampar, Perak.
- Haraju Cube is likely more commercially successful due to its location in Empire Damansara, a new mixed development area in Kuala Lumpur that aims to satisfy both business and lifestyle needs through its accessibility and higher income potential of customers.
- The analysis will compare the businesses' strategies, competitors, locations, revenue and other factors to understand how their different geographical positions impact their operations.
Market analysis and value creation
Jumbo King began as an experiment in 2001 to serve the traditional Mumbai street food vada pav in a hygienic wrapped format. It has since expanded to 75 stores across India and sold over 100 million vada pavs. Jumbo King targets busy urban professionals seeking a quick, filling meal through a consistent product offered at convenient locations. It differentiates itself on food quality and hygiene while delivering the popular regional cuisine. The analysis recommends international expansion of the vada pav concept by localizing flavors to different global markets.
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Hot&roll
- 1. Muhammad Azhar Bin Akbar Batcha Business Idea
- 2. INTRODUCTION • Franchising Hot&Roll in one of the major attraction café in UKM • Eating on the go is a great way to replenish your energy when you’re constantly on the move • HOT&ROLL’s trademark of Crispy, Paratha and Chapatti Wraps available in a wide assortment of tasty flavours and cooked before your very eyes at its kiosk.
- 3. PROBLEM STATEMENT • Students in UKM desires tasty affordable treats. • On the go food to fuel up themselves which suits their buzy life • Demand for variety choices of food.
- 4. BUSINESS IDEA AND TARGET MARKET • To supply the market demand with delicious tasty food which is Hot&Roll. • Hot&Roll is an emerging leader of “Wholesome Tasty Treat Baked Food Products” which can be enjoyed ANYTIME, ANYWHERE especially for those who are constantly “On-The-Go. • Focuses on University students as well as adults who requires food on the go
- 5. THE PRODUCT
- 7. COMPETITION • Hot&Roll is a well known franchise in Malaysia. • Competition will be less in UKM as no food resembles Hot&Roll are selling currently.
- 8. CONCLUSSION • The demand is clearly present, with the opportunity to collaborate with Khazanah Neo, we can supply to the market.