HORTICULTURAL BOOKS Dr. K. Vanangamudi PUBLISHED BY NIPA A HANDBOOK OF HORTICULTURAL SCIENCES VOL. 1: PRINCIPLES & PRACTICES OF HORTICULTURE AND FRUIT SCIENCE HORTICULTURAL SCIENCES VOL. 2: VEGETABLE SCIENCE AND ORNAMENTAL HORTICULTURE A HANDBOOK OF HORTICULTURAL SCIENCES VOL. 3:  SPICES, PLANTATION, MEDICINAL, AROMATIC CROPS AND POST-HARVEST MANAGEMENT MCQ's ON HORTICULTURE

1. HORTICULTURAL BOOKS
Dr. K. Vanangamudi
Former Dean (Agriculture), TNAU, Coimbatore
Dr. N. Chezhiyan
Former Professor (Horticulture)
Dr. M. Prabhu
Associate Professor (Horticulture)
Dr. P. Murugesan
Principle Scientist (Horticulture)
Ms. Kokila
Ph. D. Scholar (SST)
Ms. S. Sandhiya
Ph. D. Scholar (Horticulture)

2. PUBLISHER
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
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4. VOL. 1 CONTENTS
Five units
Unit 1: Fundamentals of Horticulture
Unit 2: Growth & Development of
Horticultural Crops
Unit 3: Propagation of Horticultural
Crops
Unit 4: Management of Horticultural
Crops
Unit 5: Production Technology of
Fruits Crops
Production Technology of Tropical
and Sub-tropical Fruits
Production Technology of
Temperate and Humid Zone Fruits
Facts and Figures of Fruit Crops

6. VOL. 2 CONTENTS
Two units
Unit 1: Production Technology of Vegetables
 Production Technology of Fruit Vegetables
 Production Technology of Gourds and Melons
 Production Technology of Cole Vegetables
 Production Technology of Bulbous
Vegetables
 Production Technology of Root and Tuber
Vegetables
 Production Technology of Leguminous
Vegetables
 Production Technology of Leafy and Minor
Vegetables
 Facts and Figures of Vegetables
Unit 2: Production Technology of Flower Crops &
Landscape Gardening
 Production Technology of Flower Crops
 Landscape Gardening
 Facts and Figures of Flower Crops and
Landscape Gardening

8. VOL. 3 CONTENTS
THREE UNITS
Unit 1: Production Technology of Spices
and Plantation Crops
 Production Technology of Spices
 Production Technology of Condiments
 Production Technology of Plantation
Crops
 Facts and Figures of Spices and
Plantation Crops
Unit 2: Production Technology of Medicinal
and Aromatic Crops
 Production Technology of Medicinal
Plants

9.  Production Technology of Aromatic
Crops
 Facts and Figures of Medicinal and
Aromatic Crops
Unit 3: Post-Harvest Technology of
Horticultural Crops
 Post-Harvest Management of
Horticultural Crops
 Value Addition in Horticultural Crops

11. MCQ CONTENTS
ELEVEN UNITS
Unit 1: Fundamentals of Horticulture
Unit 2: Growth and Development of Horticultural
Crops
Unit 3: Propagation of Horticultural Crops
Unit 4: Management Techniques for
Horticultural Crops
Unit 5: Production Technology of Fruit Crops
Unit 6: Production Technology of Vegetables
Unit 7: Production Technology of Flower Crops &
Landscape Gardening
Unit 8: Production Technology of Spices and
Plantation Crops
 Production Technology of Spices
 Production Technology of Condiments
 Production Technology of Plantation Crops
 Facts and Figures of Spices and Plantation
Crops

12. Unit 9: Production Technology of Medicinal and
Aromatic Crops
 Production Technology of Medicinal Plants
 Production Technology of Aromatic Crops
 Facts and Figures of Medicinal and Aromatic
Crops
Unit 10: Post-Harvest Technology of
Horticultural Crops
Unit 11: Breeding of Horticultural Crops