This document discusses classifying and characterizing proteins of unknown function in the fission yeast Schizosaccharomyces pombe. It begins by showing the progress that has been made in characterizing known proteins, but that the number of unknown proteins is decreasing only gradually. It then discusses classifying proteins as unknown if their broad cellular role is not known. The rest of the document proposes different methods for predicting the potential functions of unknown proteins, such as identifying informative features, clustering unknown proteins based on similar features, and predicting potential functions by finding the best matching known proteins. It emphasizes the need for high-quality curation and experimental data to make accurate predictions.